| Collagen Casing | Foodchem International Corporation | Collagen Casings are mainly produced from the collagen in beef or pig hides, and the bones and tendons. This product has applications in meats for the production of sausages. | |
| BioCell Collagen® | BioCell Technology | BioCell Collagen® provides essential nutrients for improving and maintaining healthy joints. This award winning ingredient is a naturally occurring matrix of hydrolyzed collagen type II and low molecular weight (LMW) hyaluronic acid and chondroitin sulfat...voir plus BioCell Collagen® provides essential nutrients for improving and maintaining healthy joints. This award winning ingredient is a naturally occurring matrix of hydrolyzed collagen type II and low molecular weight (LMW) hyaluronic acid and chondroitin sulfate, all of which contribute to the maintenance of healthy joint cartilage and synovial fluid. Additionally, BioCell Collagen’s® patented technology makes the cartilage-forming molecules (collagen type II, HA, and chondroitin) highly bioavailable for fast and effective absorption, and it may help rebuild cartilage as well. voir moins | |
| Collagen HM | Copalis | Collagen HM is a purified hydrolysed marine collagen. It is extracted from selected fish skins by enzymatic hydrolysis. Collagen HM polypeptides mean molecular weight is 3600 Da, making it soluble in aqueous phase and fully digestible. Collagen HM is rec...voir plus Collagen HM is a purified hydrolysed marine collagen. It is extracted from selected fish skins by enzymatic hydrolysis. Collagen HM polypeptides mean molecular weight is 3600 Da, making it soluble in aqueous phase and fully digestible. Collagen HM is recommended for food supplements to promote cartilage, bones and skin regeneration. This product is a fine creamy powder recommended for synergistic use with Glycopure, Glucosamine 2KCL, and Prolastin. voir moins | |
| Collagen Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Collagen Powder is a yellow powder with a high amount of protein. This product is soluble and easily added into foods as a nutritional supplement. Collagen Powder can stimulate metabolism, improve health, and accelerate bone growth. | |
| Collagen HUKKI™ | DeWied U.K. Ltd. | Collagen HUKKI™ is available in an assortment of net patterns for dried and smoked products like pepperoni and salami requiring excellent drying performance. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy...voir plus Collagen HUKKI™ is available in an assortment of net patterns for dried and smoked products like pepperoni and salami requiring excellent drying performance. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy me for great taste and real class!” Products made in HUKKI casings have a classic old-world look with deeply impressed netting that turns the competition into plain vanilla. voir moins | |
| MARINE COLLAGEN POWDER | Waitaki Bioscience | MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical bu...voir plus MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical building block for collagen synthesis. voir moins | |
| Fish Collagen Peptide | Jiliding Marine Biotech Co. Ltd | Fish Collagen Peptide is produced by extracting collagen from fish scales and using bio-enzymatic hydrolysis technology to produce the small molecular collagen peptide. Fish Collagen Peptide is exploited by a process of a further enzymatic hydrolysis brak...voir plus Fish Collagen Peptide is produced by extracting collagen from fish scales and using bio-enzymatic hydrolysis technology to produce the small molecular collagen peptide. Fish Collagen Peptide is exploited by a process of a further enzymatic hydrolysis brake up of the molecular and bringing the average molecular weight to less than 3000Da, and therefore enabling easy absorption by the human body. Daily consumption of fish collagen is proven to be a great contribution to human skin by slowing down the aging process. voir moins | |
| S1 Collagen Casing | Fibran | S1 Collagen Casing is the most suitable for the preparation of cured sausages. It has high elasticity, permeability, adherence and shrinking. It is most commonly used for salami, fuet and loin sausages. | |
| DeWied™ Collagen Casings | DeWied U.K. Ltd. | DeWied™ Collagen Casings provides a complete range of collagen casings for every need such as: fresh and processed dinner sausage, breakfast link sausage, snack sausage, and frankfurter and weiners. Collagen Casings is available in the following brands: P...voir plus DeWied™ Collagen Casings provides a complete range of collagen casings for every need such as: fresh and processed dinner sausage, breakfast link sausage, snack sausage, and frankfurter and weiners. Collagen Casings is available in the following brands: Pro-SDC™, Pro- Fresh™, Pro-Ring™, and Pro- Deli™. voir moins | |
| Gelita Collagen Proteins | GELITA | Gelita Collagen Proteins is a gelatine that optimizes the quality of products. It has the ability to form thermoreversible gels, enables fluffy and light textures to be produced, and create stable dispersed oil-in-water systems. It is used in areas such a...voir plus Gelita Collagen Proteins is a gelatine that optimizes the quality of products. It has the ability to form thermoreversible gels, enables fluffy and light textures to be produced, and create stable dispersed oil-in-water systems. It is used in areas such as gummy bears, jelly, mousse, and cream chese. voir moins | |
| NF Collagen Casing | Fibran | NF Collagen Casing is the ideal casing for cooked sausages or those subject to prolonged cooking processes. It is thick and tough in quality with slight elasticity and porosity. It is most commonly used for cooked sausage such as fleischwurst and sucuk as...voir plus NF Collagen Casing is the ideal casing for cooked sausages or those subject to prolonged cooking processes. It is thick and tough in quality with slight elasticity and porosity. It is most commonly used for cooked sausage such as fleischwurst and sucuk as well as cured sausage as in salami. voir moins | |
| Hydrolyzed Fish Collagen | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Hydrolyzed Fish Collagen is made of tilapia fish skin through pretreatment and biodegradation to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nu...voir plus Hydrolyzed Fish Collagen is made of tilapia fish skin through pretreatment and biodegradation to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality. voir moins | |
| Hydrolyzed Shark Collagen Powder | Summit Nutritionals International | Hydrolyzed Shark Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Shark Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals produ...voir plus Hydrolyzed Shark Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Shark Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals products are tested before shipping by FDA approved labs. voir moins | |
| Hydrolyzed Chicken Collagen Powder | Summit Nutritionals International | Hydrolyzed Chicken Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Chicken Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals p...voir plus Hydrolyzed Chicken Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Chicken Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals products are tested before shipping by FDA approved labs. voir moins | |
| Hydrolyzed Bovine Collagen Powder | Summit Nutritionals International | Hydrolyzed Bovine Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Bovine Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals pro...voir plus Hydrolyzed Bovine Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Bovine Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals products are tested before shipping by FDA approved labs. voir moins | |
| Hydrolyzed Porcine Collagen Powder | Summit Nutritionals International | Hydrolyzed Porcine Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Porcine Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals p...voir plus Hydrolyzed Porcine Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Porcine Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals products are tested before shipping by FDA approved labs. voir moins | |
| Fish-scale Collagen Peptide | Taiwan Yes Deep Ocean Water Co., Ltd. | Fish-scale Collagen Peptide offers instant solubility for ease of incorporation. It is used to make skin smooth and supple, to improve hydration and skin tone, and to reduce wrinkles and fine lines. This product has an average molecular weight of 3,000 Da...voir plus Fish-scale Collagen Peptide offers instant solubility for ease of incorporation. It is used to make skin smooth and supple, to improve hydration and skin tone, and to reduce wrinkles and fine lines. This product has an average molecular weight of 3,000 Da. voir moins | |
| SOLUBLE COLLAGEN II COMPLEX | Waitaki Bioscience | SOLUBLE COLLAGEN II COMPLEX is a unique and proprietary ingredient suitable for use in a wide range of formulations related to joint health, skin and personal care products. | |
| Colex Edible Collagen Casing | Fibran | Colex Edible Collagen Casing is a ready-to-use edible casing designed for small and medium caliber products. Colex casing calibers range from caliber 20 to caliber 50, both in straight and curved formats. The curved Colex casing is ideal for use in a host...voir plus Colex Edible Collagen Casing is a ready-to-use edible casing designed for small and medium caliber products. Colex casing calibers range from caliber 20 to caliber 50, both in straight and curved formats. The curved Colex casing is ideal for use in a host of applications for traditional curved sausages. voir moins | |
| Hydrolyzed Collagen (Chicken) >= 80% Protein | Monteloeder S.L. | Hydrolyzed Collagen (Chicken) >= 80% protein is a beige powder soluble in water. Collagen is the most abundant protein in our body, and most tissues in the human body require collagen. | |
| BioCell Collagen II® CG-WS | BioCell Technology | BioCell Collagen II® CG-WS is a patented, naturally-occurring complex of hydrolyzed collagen peptides and aggrecan containing glycosaminoglycans (GAGs) such as chondroitin sulfate (CS) and hyaluronic acid (HA). Collagen, CS, and HA are essential structura...voir plus BioCell Collagen II® CG-WS is a patented, naturally-occurring complex of hydrolyzed collagen peptides and aggrecan containing glycosaminoglycans (GAGs) such as chondroitin sulfate (CS) and hyaluronic acid (HA). Collagen, CS, and HA are essential structural components in the skin dermis and responsible for the skin's moisture, suppleness, elasticity, and beauty. These molecules degrade as we age contributing to disarray or collapse of the dermal matrix structure, resulting in dermal dehydration and eventual aged skin appearance such as fine lines, wrinkles and superficial sagging. BioCell Collagen CG®WS (Collagen Peptide Aggrecan Hyaluronate Copolymer) is a yellowish to amber liquid for cosmetic application. BioCell Collagen CG-WS® is preserved with citric acid and potassium sorbate. voir moins | |
| Hydrolysed Dietary Collagen Protesol D | Junca Gelatines, S.L. | Hydrolysed Dietary Collagen Protesol D s obtained from the partial hydrolysis of animal collagen and characterized by its organoleptic neutrality, high purity and microbiological quality. It is rich in protein (84-90%), contains 18 amino acids,and is free...voir plus Hydrolysed Dietary Collagen Protesol D s obtained from the partial hydrolysis of animal collagen and characterized by its organoleptic neutrality, high purity and microbiological quality. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used as a nutritional supplement in dietary or sports drinks, cereal bars, and functional beverages. voir moins | |
| Fish Collagen Albumen Powder (Scale) | Huzhou Zhenlu Biological Products Co., Ltd. | Fish Collagen Albumen Powder (Scale) is a white powder that is obtained from the squama fish scales. This product is commonly used in the health food industry, cosmetics, and skin care. | |
| Fish Collagen Albumen Powder (Fish Skin) | Huzhou Zhenlu Biological Products Co., Ltd. | Fish Collagen Albumen Powder (Scale) is a white powder that is obtained from the squama fish skin. This product is commonly used in the health food industry, cosmetics, and skin care. | |
| LС Casings | BELKOZIN | LС Casings are artificial collagen casings for sausages. Collagen casing has the property of easy removal from the button; used for forming cooked, cooked and smoked, semi-smoked sausages. | |
| Advanced Casing | BELKOZIN | Advanced Casing is edible collagen casing which is used for the production of sausages, frankfurters, smoked, boiled-smoked sausages. | |
| MARINE CARTILAGE POWDER | DKSH | Marine Cartilage Powder contains 12-15% of chondroitin sulphate and is also rich in collagen (40-50%). | Request Sample |
| COLLACTIVE® | DKSH | Collactive® is composed of 94% of marine collagen peptides and 4% marine elastin peptide for beauty from within products. | Request Sample |
| PETAGILE® SP | DKSH | PETAGILE® SP is pure collagen protein with a low mineral content and is free of fat, cholesterol, carbohydrates, and dietary fibers. | Request Sample |
| PETAGILE® | DKSH | PETAGILE® is pure collagen protein with an extremely low mineral content and is free of fat,cholesterol, carbohydrates, and dietary fibres. | Request Sample |
| BODYBALANCE™ B | DKSH | BODYBALANCE™ B is pure collagen protein with an extremely low mineral content and is free of fat, cholesterol, carbohydrates, and dietary fibers. | Request Sample |
| BODYBALANCE™ P | DKSH | BODYBALANCE® P is pure collagen protein with an extremely low mineral content and is free of fat, cholesterol, carbohydrates, and dietary fibres. | Request Sample |
| FORTIGEL® B | DKSH | FORTIGEL® B is pure collagen protein with an extremely low mineral content and is free of fat, cholesterol, carbohydrates, and dietary fibres. | Request Sample |
| FORTIGEL® P | DKSH | FORTIGEL® P is pure collagen protein with an extremely low mineral content and is free of fat, cholesterol, carbohydrates, and dietary fibres. | Request Sample |
| TENDOFORTE® B | DKSH | TENDOFORTE® B is pure collagen protein with an extremely low mineral content and is free of fat, cholesterol, carbohydrates, and dietary fibres. | Request Sample |
| TENDOFORTE® P | DKSH | TENDOFORTE® P is pure collagen protein with an extremely low mineral content and is free of fat, cholesterol, carbohydrates, and dietary fibres. | Request Sample |
| VERISOL® B | DKSH | VERISOL® B is pure collagen protein with an extremely low mineral content and is free of fat, cholesterol, carbohydrates, and dietary fibres. | Request Sample |
| VERISOL® P | DKSH | VERISOL® P is pure collagen protein with an extremely low mineral content and is free of fat, cholesterol, carbohydrates, and dietary fibres. | Request Sample |
| OKY Casing | BELKOZIN | OKY Casing is collagen casing with increased flexibility that is used for forming cooked, cooked smoked, half-smoked, smoked, jerked sausages. | |
| VERISOL® F | DKSH | VERISOL® F is a pure collagen protein with an extremely low mineral content and is free of fat, cholesterol, carbohydrates and dietary fibers. | Request Sample |
| Peptan® | Rousselot | Peptan® is the world’s leading collagen peptides brand. Produced in-house in Rousselot factories in France and Brazil and also marketed globally, Peptan® collagen peptides – a unique bioactive protein – offer proven benefits for healthy aging, joint and b...voir plus Peptan® is the world’s leading collagen peptides brand. Produced in-house in Rousselot factories in France and Brazil and also marketed globally, Peptan® collagen peptides – a unique bioactive protein – offer proven benefits for healthy aging, joint and bone health, skin beauty and, sports nutrition. Peptan® is a preferred active ingredient for manufacturers worldwide and is used in a variety of applications, from functional foods and drinks to anti-aging skin solutions and dietary supplements. voir moins | |
| COLLACTIVE™ | DKSH | COLLACTIVE™ is composed of collagen and elastin oligopeptides in the same ratio as in the dermis (respectively 94% and 6% of the total proteins). | Request Sample |
| Advanced Fresh Casing | BELKOZIN | Advanced Fresh Casing is edible collagen casing that is used for the production of sausages, frankfurters, smoked, and cooked smoked sausages with natural “bite”. | |
| Colpropur | Protein SA | Colpropur is a soluble collagen protein (hydrolysed collagen) in powder form. Derived from a single animal source, Colpropur is high on protein and low on salt with a very natural taste. With total and quick solubility in water or brine's and low foaming ...voir plus Colpropur is a soluble collagen protein (hydrolysed collagen) in powder form. Derived from a single animal source, Colpropur is high on protein and low on salt with a very natural taste. With total and quick solubility in water or brine's and low foaming capacity. Colpropur can be injected or cooked into various meat products, such as cooked hams and shoulders, increasing their protein content and to improve their texture. voir moins | |
| Advanced Hot Casing | BELKOZIN | Advanced Hot Casing is edible collagen casing, ideal for the production of “fresh” sausages with further processing on the grill/frying in butter in a frying pan. | |
| PHOSCALIM® | DKSH | Phoscalim® is a marine extract rich in calcium and phosphorus (ratio of 2:1), collagen and glycosaminoglycans, obtained by enzymatic hydrolysis. High bioavailable product confirmed by Pasteur Institute. | Request Sample |
| PROTEIN M+ | DKSH | Protein M+ is a marine cartilage extract which contains hydrolyzed proteins: mainly collagen II) and polysaccharides (47-60% chondroitin sulfate) with benefits on skin and cartilage. | Request Sample |
| Collactive™ | Copalis | Collactive™ is composed of collagen and elastin oligopeptides in the same ratio as in the dermis (respectively 94% and 6% of the total proteins). It combines the two main constituents of the extracellular matrix and has an anti-wrinkle synergic action: el...voir plus Collactive™ is composed of collagen and elastin oligopeptides in the same ratio as in the dermis (respectively 94% and 6% of the total proteins). It combines the two main constituents of the extracellular matrix and has an anti-wrinkle synergic action: elastin fibres give the dermis suppleness that completes collagen fibres tensile strength. Collactive™ oligopeptides have a low molecular weight, making them soluble in aqueous phase and fully digestible. This fine creamy powder is ideal for nutricosmetics. voir moins | |
| Gelahidrol | Protein SA | Gelahidrol Soluble is a protein in powder form (collagen or gelatine hydrolysate). Gelahidrol has a high flocculant and clarifying capacity and is primarily used To clarify wines and juices. | |
| NATICOL® | Weishardt International | NATICOL® is selectively derived from 100% fish skin and scales rigorously controlled. Weishardt group presents a new source for peptides by introducing a complete range of bioavailable fish type 1 collagen peptides. | |
| Colfan HL | Naturin Viscofan GmbH | Colfan HL is a clear edible collagen sausage casing for calibers 21mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan HL is specially designed for hand-linked fresh sausages. | |
| PHOSCALIM® | DKSH | PHOSCALIM® is a calcium rich mineral extract of marine origin: it is obtained by the enzymatic hydrolysis of lean fish (Cod, Saithe, Haddock). PHOSCALIM® is mainly composed of minerals (calcium, phosphorus), collagen and glycosaminoglycans. | Request Sample |
| SCC-B | Naturin Viscofan GmbH | SCC-B is a clear collagen sausage casing for calibers 19mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. SCC-B is used primarily for fresh sausage with a natural curve. | |
| NBC | Naturin Viscofan GmbH | NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sti...voir plus NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sticks. voir moins | |
| TWL | Naturin Viscofan GmbH | TWL is a clear and edible collagen sausage casing for calibers 17mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. TWL is used for fresh and dry sausages such as snack sticks. | |
| ESC | Naturin Viscofan GmbH | ESC is a clear collagen sausage casing for calibers 34mm to 47mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. ESC is designed for large caliber cooked sausages either smoked or non-smoked. | |
| NCC | Naturin Viscofan GmbH | NCC is an edible collagen sausage casing for calibers 23mm to 43mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC is designed for cooked or dry sausages with a natural gentle curve. | |
| NDC-D | Naturin Viscofan GmbH | NDC-D is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-D is specifically designed for non-smoked cooked sausages that are to be fried. | |
| Hydro-P | Sonac B.V. | Hydro-P is a white to cream colored powder derived from porcine origin collagen. It is a non-functional protein and contains no fat. It can be used to boost protein content in meat and has a mild meat flavor. | |
| Colfan-F | Naturin Viscofan GmbH | Colfan-F is an edible collagen fresh sausage casing for calibers 17mm to 34mm. It is permeable to smoke or steam and after drying and smoking the temperature should not exceed 74°C. Colfan-F is used for fresh and dry sausages such as pork sausage. | |
| NDX | Naturin Viscofan GmbH | NDX is an edible collagen sausage casing for calibers 13mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDX is used for cooked or dry sausages that are made on high speed filling machines. | |
| SCC | Naturin Viscofan GmbH | SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curv...voir plus SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curve. voir moins | |
| NDC-M | Naturin Viscofan GmbH | NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticit...voir plus NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticity needs. voir moins | |
| Colfan-P | Naturin Viscofan GmbH | Colfan-P is a clear collagen sausage casing for calibers 17mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan-P can be used for cooked or dry sausage either smoked or non-smoked. | |
| Clear Choice® | Nitta Casings Inc. | Clear Choice® is a clear edible collagen casing designed with the unique ability to closely mimic the desired qualities of natural gut casing. Applications for Clear Choice® include: Frankfurters/Hotdogs, Knockwurst, Bratwurst, Ethnic Sausage, Chorizo, Ca...voir plus Clear Choice® is a clear edible collagen casing designed with the unique ability to closely mimic the desired qualities of natural gut casing. Applications for Clear Choice® include: Frankfurters/Hotdogs, Knockwurst, Bratwurst, Ethnic Sausage, Chorizo, Cabanossi and Landjaeger. voir moins | |
| Porcine (Processed) | Devro plc | Porcine (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Porcine (Processed) is suitable for use in pure pork products, including processed cooked and fresh s...voir plus Porcine (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Porcine (Processed) is suitable for use in pure pork products, including processed cooked and fresh sausage. voir moins | |
| Porcine (Fresh) | Devro plc | Porcine (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Porcine (Fresh) is suitable for use in pure pork products, including processed cooked and fresh sausage. | |
| Natur | Naturin Viscofan GmbH | Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack ...voir plus Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack such as frankfurters. voir moins | |
| Vepro-Gel 100 PC | Veos NV | Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage ...voir plus Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage (salami). voir moins | |
| Peptiplus® | GELITA | Peptiplus® is a pure collagen protein of neutral taste and odor. Peptiplus® delivers protein stability in liquids, a smooth mouthfeel, and clear and easily soluble solutions. It is used in sports bars, cereal bars and sports drinks to help reduce sugar i...voir plus Peptiplus® is a pure collagen protein of neutral taste and odor. Peptiplus® delivers protein stability in liquids, a smooth mouthfeel, and clear and easily soluble solutions. It is used in sports bars, cereal bars and sports drinks to help reduce sugar intake. voir moins | |
| Select-A | Devro plc | Select-A is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-A is suitable for use in products such as wieners, frankfurters, and hot dogs. | |
| Select-C | Devro plc | Select-C is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-C is suitable for use in products such as wieners, frankfurters, and hot dogs. | |
| Select-S | Devro plc | Select-S is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-S is suitable for use in products such as wieners, frankfurters, and hot dogs. | |
| NCC-D | Naturin Viscofan GmbH | NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natur...voir plus NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natural gentle curve. voir moins | |
| Rondo (Fresh) | Devro plc | Rondo (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo (Fresh) is suitable for use in processed and fresh sausage which retains a curve before and after pro...voir plus Rondo (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo (Fresh) is suitable for use in processed and fresh sausage which retains a curve before and after processing. voir moins | |
| Rondo-Q (Processed) | Devro plc | Rondo-Q (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-Q (Processed) is suitable for use in processed and fresh sausage which retains a curve before a...voir plus Rondo-Q (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-Q (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. voir moins | |
| Rondo-RC (Processed) | Devro plc | Rondo-RC (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RC (Processed) is suitable for use in processed and fresh sausage which retains a curve before...voir plus Rondo-RC (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RC (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. voir moins | |
| Rondo-RE (Processed) | Devro plc | Rondo-RE (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RE (Processed) is suitable for use in processed and fresh sausage which retains a curve before...voir plus Rondo-RE (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RE (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. voir moins | |
| Butchers | Devro plc | Butchers is an edible casing ideal for pure pork products. This product is made out of collagen which is a natural protein found in mammals. Butchers is specifically designed with excellent handling properties necessary for handcrafted UK and Australian B...voir plus Butchers is an edible casing ideal for pure pork products. This product is made out of collagen which is a natural protein found in mammals. Butchers is specifically designed with excellent handling properties necessary for handcrafted UK and Australian Butchers Handlink - usually pan fried, barbecued or grilled. voir moins | |
| NDC-M-FR | Naturin Viscofan GmbH | NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that requir...voir plus NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that require no prior soaking before they are filled. voir moins | |
| Link Fresh-T | Devro plc | Link Fresh-T is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-T is suitable for use for standard retail or food service sausage, including breakfast sausage, ...voir plus Link Fresh-T is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-T is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. voir moins | |
| Link Fresh-PK | Devro plc | Link Fresh-PK is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-PK is suitable for use for standard retail or food service sausage, including breakfast sausage...voir plus Link Fresh-PK is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-PK is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. voir moins | |
| Premium | Devro plc | Premium is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Premium is suitable for use in fresh sausage applications using coarse minced/mixed meat formulation (typically >...voir plus Premium is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Premium is suitable for use in fresh sausage applications using coarse minced/mixed meat formulation (typically >75% meat content), with high meat show. voir moins | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...voir plus Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. voir moins | |
| Link Fresh-A/LA | Devro plc | Link Fresh-A/LA is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-A/LA is suitable for use for standard retail or food service sausage, including breakfast sau...voir plus Link Fresh-A/LA is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-A/LA is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. voir moins | |
| Link Fresh-S/LS | Devro plc | Link Fresh-S/LS is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-S/LS is suitable for use for standard retail or food service sausage, including breakfast sau...voir plus Link Fresh-S/LS is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-S/LS is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. voir moins | |
| Stix-A | Devro plc | Stix-A is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-A is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...voir plus Stix-A is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-A is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. voir moins | |
| Stix-C | Devro plc | Stix-C is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-C is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...voir plus Stix-C is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-C is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. voir moins | |
| Stix-D | Devro plc | Stix-D is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-D is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...voir plus Stix-D is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-D is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. voir moins | |
| Hand Pulled Hog Casings | DeWied U.K. Ltd. | Hand Pulled Hog Casings have had the ruffle fat removed by hand which makes the casing whisker-free. The hand pulling also removes the ruffle fat and outer collagen membrane. Hand pulled casings may be used for all sausage types but are best for fresh sau...voir plus Hand Pulled Hog Casings have had the ruffle fat removed by hand which makes the casing whisker-free. The hand pulling also removes the ruffle fat and outer collagen membrane. Hand pulled casings may be used for all sausage types but are best for fresh sausages. voir moins | |
| Stix-B | Devro plc | Stix-B is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-B is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...voir plus Stix-B is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-B is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. voir moins | |
| Stix-R | Devro plc | Stix-R is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-R is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...voir plus Stix-R is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-R is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. voir moins | |
| Vepro-Gel 95 PCP-I | Veos NV | Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with inje...voir plus Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with injected hams, bacon, and reconstructed ham products. voir moins | |
| Prolastin | Copalis | Prolastin is a purified hydrolysed marine elastin used as a dietary supplement. It is extracted from selected fish skins by enzymatic hydrolysis. Prolastin is recommended for nutricosmetics, functional food and beverages to promote skin resilience, and products promoting healthy aging. It is recommended for synergistic use with Collagen...voir plus Prolastin is a purified hydrolysed marine elastin used as a dietary supplement. It is extracted from selected fish skins by enzymatic hydrolysis. Prolastin is recommended for nutricosmetics, functional food and beverages to promote skin resilience, and products promoting healthy aging. It is recommended for synergistic use with Collagen HM. voir moins | |
| Fine-A | Devro plc | Fine-A is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-A is suitable for use in sausage products such as grill sausa...voir plus Fine-A is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-A is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-C | Devro plc | Fine-C is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-C is suitable for use in sausage products such as grill sausa...voir plus Fine-C is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-C is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-S | Devro plc | Fine-S is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-S is suitable for use in sausage products such as grill sausa...voir plus Fine-S is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-S is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-T | Devro plc | Fine-T is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-T is suitable for use in sausage products such as grill sausa...voir plus Fine-T is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-T is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-TE | Devro plc | Fine-TE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TE is suitable for use in sausage products such as grill sau...voir plus Fine-TE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TE is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-AFF | Devro plc | Fine-AFF is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-AFF is suitable for use in sausage products such as grill s...voir plus Fine-AFF is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-AFF is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins |
