Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage (salami).
Vepro produces high functional animal proteins which include collagen, haemoglobin, globin and plasma. Each of these products possess a specific functional property that allows them to either color, gel, emulsify or bind water. Vepro offers solid results particularly for the meat handling industry.Their products improve the quality of meat products, they give a richer color and provide a firmer structure.
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