NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sticks.
Naturin Viscofan GmbH is one of the leading suppliers of artificial casings for meat products. They offer a wide variety of edible and inedible casings, utilizing cellulose, collagen, fibrous, and plastic materials. Many of their products are permeable to smoke or steam, and there are casings available for very specific types of sausages. The company bases its strategy on Market growth, Optimization, Returns, and Excellence.
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Naturin Viscofan GmbH vous présente la documentation dans les régions indiquées ci-dessous:
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