SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curve.
Naturin Viscofan GmbH is one of the leading suppliers of artificial casings for meat products. They offer a wide variety of edible and inedible casings, utilizing cellulose, collagen, fibrous, and plastic materials. Many of their products are permeable to smoke or steam, and there are casings available for very specific types of sausages. The company bases its strategy on Market growth, Optimization, Returns, and Excellence.
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Naturin Viscofan GmbH vous présente la documentation dans les régions indiquées ci-dessous:
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