S1 Collagen Casing is the most suitable for the preparation of cured sausages. It has high elasticity, permeability, adherence and shrinking. It is most commonly used for salami, fuet and loin sausages.
Fibran, S.A. is an industrial company that produces collagen casings with over 40 products in 60 countries worldwide. They create top-quality products adapted to the need of sausage makers including S1, NF, Colex, NU, NC and NB cooked and cured sausages.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Fibran vous présente la documentation dans les régions indiquées ci-dessous:
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