NF Collagen Casing is the ideal casing for cooked sausages or those subject to prolonged cooking processes. It is thick and tough in quality with slight elasticity and porosity. It is most commonly used for cooked sausage such as fleischwurst and sucuk as well as cured sausage as in salami.
Fibran, S.A. is an industrial company that produces collagen casings with over 40 products in 60 countries worldwide. They create top-quality products adapted to the need of sausage makers including S1, NF, Colex, NU, NC and NB cooked and cured sausages.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Fibran vous présente la documentation dans les régions indiquées ci-dessous:
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