| BioCell Collagen® | BioCell Technology | BioCell Collagen® provides essential nutrients for improving and maintaining healthy joints. This award winning ingredient is a naturally occurring matrix of hydrolyzed collagen type II and low molecular weight (LMW) hyaluronic acid and chondroitin sulfat...voir plus BioCell Collagen® provides essential nutrients for improving and maintaining healthy joints. This award winning ingredient is a naturally occurring matrix of hydrolyzed collagen type II and low molecular weight (LMW) hyaluronic acid and chondroitin sulfate, all of which contribute to the maintenance of healthy joint cartilage and synovial fluid. Additionally, BioCell Collagen’s® patented technology makes the cartilage-forming molecules (collagen type II, HA, and chondroitin) highly bioavailable for fast and effective absorption, and it may help rebuild cartilage as well. voir moins | |
| Collagen HM | Copalis | Collagen HM is a purified hydrolysed marine collagen. It is extracted from selected fish skins by enzymatic hydrolysis. Collagen HM polypeptides mean molecular weight is 3600 Da, making it soluble in aqueous phase and fully digestible. Collagen HM is rec...voir plus Collagen HM is a purified hydrolysed marine collagen. It is extracted from selected fish skins by enzymatic hydrolysis. Collagen HM polypeptides mean molecular weight is 3600 Da, making it soluble in aqueous phase and fully digestible. Collagen HM is recommended for food supplements to promote cartilage, bones and skin regeneration. This product is a fine creamy powder recommended for synergistic use with Glycopure, Glucosamine 2KCL, and Prolastin. voir moins | |
| Collagen Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Collagen Powder is a yellow powder with a high amount of protein. This product is soluble and easily added into foods as a nutritional supplement. Collagen Powder can stimulate metabolism, improve health, and accelerate bone growth. | |
| Gelita Collagen Proteins | GELITA | Gelita Collagen Proteins is a gelatine that optimizes the quality of products. It has the ability to form thermoreversible gels, enables fluffy and light textures to be produced, and create stable dispersed oil-in-water systems. It is used in areas such a...voir plus Gelita Collagen Proteins is a gelatine that optimizes the quality of products. It has the ability to form thermoreversible gels, enables fluffy and light textures to be produced, and create stable dispersed oil-in-water systems. It is used in areas such as gummy bears, jelly, mousse, and cream chese. voir moins | |
| Hydrolyzed Shark Collagen Powder | Summit Nutritionals International | Hydrolyzed Shark Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Shark Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals produ...voir plus Hydrolyzed Shark Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Shark Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals products are tested before shipping by FDA approved labs. voir moins | |
| Hydrolyzed Chicken Collagen Powder | Summit Nutritionals International | Hydrolyzed Chicken Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Chicken Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals p...voir plus Hydrolyzed Chicken Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Chicken Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals products are tested before shipping by FDA approved labs. voir moins | |
| Hydrolyzed Bovine Collagen Powder | Summit Nutritionals International | Hydrolyzed Bovine Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Bovine Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals pro...voir plus Hydrolyzed Bovine Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Bovine Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals products are tested before shipping by FDA approved labs. voir moins | |
| Hydrolyzed Porcine Collagen Powder | Summit Nutritionals International | Hydrolyzed Porcine Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Porcine Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals p...voir plus Hydrolyzed Porcine Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Porcine Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals products are tested before shipping by FDA approved labs. voir moins | |
| SOLUBLE COLLAGEN II COMPLEX | Waitaki Bioscience | SOLUBLE COLLAGEN II COMPLEX is a unique and proprietary ingredient suitable for use in a wide range of formulations related to joint health, skin and personal care products. | |
| Hydrolyzed Collagen (Chicken) >= 80% Protein | Monteloeder S.L. | Hydrolyzed Collagen (Chicken) >= 80% protein is a beige powder soluble in water. Collagen is the most abundant protein in our body, and most tissues in the human body require collagen. | |
| BioCell Collagen II® CG-WS | BioCell Technology | BioCell Collagen II® CG-WS is a patented, naturally-occurring complex of hydrolyzed collagen peptides and aggrecan containing glycosaminoglycans (GAGs) such as chondroitin sulfate (CS) and hyaluronic acid (HA). Collagen, CS, and HA are essential structura...voir plus BioCell Collagen II® CG-WS is a patented, naturally-occurring complex of hydrolyzed collagen peptides and aggrecan containing glycosaminoglycans (GAGs) such as chondroitin sulfate (CS) and hyaluronic acid (HA). Collagen, CS, and HA are essential structural components in the skin dermis and responsible for the skin's moisture, suppleness, elasticity, and beauty. These molecules degrade as we age contributing to disarray or collapse of the dermal matrix structure, resulting in dermal dehydration and eventual aged skin appearance such as fine lines, wrinkles and superficial sagging. BioCell Collagen CG®WS (Collagen Peptide Aggrecan Hyaluronate Copolymer) is a yellowish to amber liquid for cosmetic application. BioCell Collagen CG-WS® is preserved with citric acid and potassium sorbate. voir moins | |
| Hydrolysed Dietary Collagen Protesol D | Junca Gelatines, S.L. | Hydrolysed Dietary Collagen Protesol D s obtained from the partial hydrolysis of animal collagen and characterized by its organoleptic neutrality, high purity and microbiological quality. It is rich in protein (84-90%), contains 18 amino acids,and is free...voir plus Hydrolysed Dietary Collagen Protesol D s obtained from the partial hydrolysis of animal collagen and characterized by its organoleptic neutrality, high purity and microbiological quality. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used as a nutritional supplement in dietary or sports drinks, cereal bars, and functional beverages. voir moins | |
| Fish Collagen Albumen Powder (Scale) | Huzhou Zhenlu Biological Products Co., Ltd. | Fish Collagen Albumen Powder (Scale) is a white powder that is obtained from the squama fish scales. This product is commonly used in the health food industry, cosmetics, and skin care. | |
| Fish Collagen Albumen Powder (Fish Skin) | Huzhou Zhenlu Biological Products Co., Ltd. | Fish Collagen Albumen Powder (Scale) is a white powder that is obtained from the squama fish skin. This product is commonly used in the health food industry, cosmetics, and skin care. | |
| Peptan® | Rousselot | Peptan® is the world’s leading collagen peptides brand. Produced in-house in Rousselot factories in France and Brazil and also marketed globally, Peptan® collagen peptides – a unique bioactive protein – offer proven benefits for healthy aging, joint and b...voir plus Peptan® is the world’s leading collagen peptides brand. Produced in-house in Rousselot factories in France and Brazil and also marketed globally, Peptan® collagen peptides – a unique bioactive protein – offer proven benefits for healthy aging, joint and bone health, skin beauty and, sports nutrition. Peptan® is a preferred active ingredient for manufacturers worldwide and is used in a variety of applications, from functional foods and drinks to anti-aging skin solutions and dietary supplements. voir moins | |
| Colpropur | Protein SA | Colpropur is a soluble collagen protein (hydrolysed collagen) in powder form. Derived from a single animal source, Colpropur is high on protein and low on salt with a very natural taste. With total and quick solubility in water or brine's and low foaming ...voir plus Colpropur is a soluble collagen protein (hydrolysed collagen) in powder form. Derived from a single animal source, Colpropur is high on protein and low on salt with a very natural taste. With total and quick solubility in water or brine's and low foaming capacity. Colpropur can be injected or cooked into various meat products, such as cooked hams and shoulders, increasing their protein content and to improve their texture. voir moins | |
| Collactive™ | Copalis | Collactive™ is composed of collagen and elastin oligopeptides in the same ratio as in the dermis (respectively 94% and 6% of the total proteins). It combines the two main constituents of the extracellular matrix and has an anti-wrinkle synergic action: el...voir plus Collactive™ is composed of collagen and elastin oligopeptides in the same ratio as in the dermis (respectively 94% and 6% of the total proteins). It combines the two main constituents of the extracellular matrix and has an anti-wrinkle synergic action: elastin fibres give the dermis suppleness that completes collagen fibres tensile strength. Collactive™ oligopeptides have a low molecular weight, making them soluble in aqueous phase and fully digestible. This fine creamy powder is ideal for nutricosmetics. voir moins | |
| Gelahidrol | Protein SA | Gelahidrol Soluble is a protein in powder form (collagen or gelatine hydrolysate). Gelahidrol has a high flocculant and clarifying capacity and is primarily used To clarify wines and juices. | |
| Hydro-P | Sonac B.V. | Hydro-P is a white to cream colored powder derived from porcine origin collagen. It is a non-functional protein and contains no fat. It can be used to boost protein content in meat and has a mild meat flavor. | |
| Vepro-Gel 100 PC | Veos NV | Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage ...voir plus Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage (salami). voir moins | |
| Peptiplus® | GELITA | Peptiplus® is a pure collagen protein of neutral taste and odor. Peptiplus® delivers protein stability in liquids, a smooth mouthfeel, and clear and easily soluble solutions. It is used in sports bars, cereal bars and sports drinks to help reduce sugar i...voir plus Peptiplus® is a pure collagen protein of neutral taste and odor. Peptiplus® delivers protein stability in liquids, a smooth mouthfeel, and clear and easily soluble solutions. It is used in sports bars, cereal bars and sports drinks to help reduce sugar intake. voir moins | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...voir plus Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. voir moins | |
| Vepro-Gel 95 PCP-I | Veos NV | Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with inje...voir plus Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with injected hams, bacon, and reconstructed ham products. voir moins | |
| SP95B | Sonac B.V. | SP95B is derived from beef origin collagen. It is white in color and has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in sausage patties, pastries, d...voir plus SP95B is derived from beef origin collagen. It is white in color and has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in sausage patties, pastries, dry sausages, and minced meat products. voir moins | |
| Collapro Bovine BF 20 (Premium Injectable) | Hulshof Protein Technologies | Collapro Bovine BF 20 (Premium Injectable) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It is highly suitable for use in injectable brines. The injected Premium Injectable binds the water, is ...voir plus Collapro Bovine BF 20 (Premium Injectable) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It is highly suitable for use in injectable brines. The injected Premium Injectable binds the water, is absorbed in the meat structure, and ensures a good binding with the muscle fibres. voir moins | |
| Protein M + | Copalis | Protein M + is a marine cartilage extract. It contains hydrolysed proteins (mainly Collagen II) and polysaccharides (47 to 60% chondroïtin sulfate). Its active content is increased by purification. Protein M + is used as a dietary supplement to improve jo...voir plus Protein M + is a marine cartilage extract. It contains hydrolysed proteins (mainly Collagen II) and polysaccharides (47 to 60% chondroïtin sulfate). Its active content is increased by purification. Protein M + is used as a dietary supplement to improve joint health and bone and cartilage regeneration. This product is a fine powder recommended for synergistic use with Phoscalim®. voir moins | |
| Peptan® B 5000 HD | Rousselot | Peptan® B 5000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods a...voir plus Peptan® B 5000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. voir moins | |
| Peptan® P 5000 HD | Rousselot | Peptan® P 5000 HD s an edible porcine Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods an...voir plus Peptan® P 5000 HD s an edible porcine Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. voir moins | |
| Peptan® B 2000 HD | Rousselot | Peptan® B 2000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods a...voir plus Peptan® B 2000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. voir moins | |
| Collapro Porcine PF 20 (Premium Injectable) | Hulshof Protein Technologies | Collapro Porcine PF 20 (Premium Injectable) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It is highly suitable for use in injectable brines. The injected Collapro Porcine PF 20 (Premium Injectable...voir plus Collapro Porcine PF 20 (Premium Injectable) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It is highly suitable for use in injectable brines. The injected Collapro Porcine PF 20 (Premium Injectable) binds the water, is absorbed in the meat structure, and ensures a good binding with the muscle fibres. voir moins | |
| Peptan® P 2000 LD | Rousselot | Peptan® P is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applications such...voir plus Peptan® P is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. voir moins | |
| Peptan® P 2000 HD | Rousselot | Peptan® P 2000 HD is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such ...voir plus Peptan® P 2000 HD is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. voir moins | |
| Peptan® B 2000 LD | Rousselot | Peptan® B 2000 LD is an edible bovine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applicatio...voir plus Peptan® B 2000 LD is an edible bovine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. voir moins | |
| Collapro Porcine PM 10 (Premium) | Hulshof Protein Technologies | Collapro Porcine PM 10 (Premium) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It has improved structure formation, gelling and emulsifying properties over Collapro Porcine PC 10 (Standard) . Colla...voir plus Collapro Porcine PM 10 (Premium) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It has improved structure formation, gelling and emulsifying properties over Collapro Porcine PC 10 (Standard) . Collapro Porcine PM 10 (Premium) is suitable for the same applications as Standard is, but especially suitable for cutter products and functional blends. voir moins | |
| Phoscalim® | Copalis | Phoscalim® is a calcium-rich mineral extract of marine origin. It is obtained by the enzymatic hydrolysis of lean fish such as cod, saithe, and haddock. This product is mainly composed of minerals (calcium, phosphorus), hydrolysed collagen and glycosamino...voir plus Phoscalim® is a calcium-rich mineral extract of marine origin. It is obtained by the enzymatic hydrolysis of lean fish such as cod, saithe, and haddock. This product is mainly composed of minerals (calcium, phosphorus), hydrolysed collagen and glycosaminoglycans. Phoscalim® promotes bone regeneration and is therefore an ideal supplement for growing teenagers, women and elderly people. This product is a fine, white to cream-colored powder. voir moins | |
| Collapro Bovine BM 15 (Premium) | Hulshof Protein Technologies | Collapro Bovine BM 15 (Premium) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It has improved structure formation, gelling and emulsifying properties over Collapro Bovine BC 20 (Standard) . Co...voir plus Collapro Bovine BM 15 (Premium) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It has improved structure formation, gelling and emulsifying properties over Collapro Bovine BC 20 (Standard) . Collapro Bovine BM 15 (Premium) is suitable for the same applications as Standard is, but especially suitable for cutter products and functional blends. voir moins | |
| Collapro Bovine BC 20 (Standard) | Hulshof Protein Technologies | Collapro Bovine BC 20 (Standard) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It is mainly applied in comminuted meat products, such as minced meat, dry sausage and emulsified products. Collap...voir plus Collapro Bovine BC 20 (Standard) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It is mainly applied in comminuted meat products, such as minced meat, dry sausage and emulsified products. Collapro Bovine BC 20 (Standard) contributes to a better structure of the meat and also increases its water and fat binding capacity. voir moins | |
| Collapro Porcine PC 10 (Standard) | Hulshof Protein Technologies | Collapro Porcine PC 10 (Standard) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It is mainly applied in comminuted meat products, such as minced meat, dry sausage and emulsified products. Collapro P...voir plus Collapro Porcine PC 10 (Standard) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It is mainly applied in comminuted meat products, such as minced meat, dry sausage and emulsified products. Collapro Porcine PC 10 (Standard) contributes to a better structure of the meat and also increases its water and fat binding capacity. voir moins | |
| Pork Protein Extract LC 85 | RP Royal Distribution | Pork Protein Extract LC 85 has a high protein content and a low collagen level, making it an ideal meat replacer for most applications. Advantages of this product include: transport, stock and conservation at room temperature, product of long conservation...voir plus Pork Protein Extract LC 85 has a high protein content and a low collagen level, making it an ideal meat replacer for most applications. Advantages of this product include: transport, stock and conservation at room temperature, product of long conservation without risk of deterioration, and absolute Bacteriological security. This product comes in a brown powder, with a neutral taste and smell, and a shelf life of twelve months. voir moins | |
| Gelita® RTE | GELITA | Gelita® RTE is a unique collagen peptide solutions for frozen novelties, drinks, desserts and more. It has unprecedented texture with excellent flavor release, and has enhanced stability at room temperature conditions. It produces desserts with accelerate...voir plus Gelita® RTE is a unique collagen peptide solutions for frozen novelties, drinks, desserts and more. It has unprecedented texture with excellent flavor release, and has enhanced stability at room temperature conditions. It produces desserts with accelerated gelling, drinks with gel texture, and frozen novelties which are stable at room temperature are just three examples how Gelita® RTE ingredient solutions can provide a competitive edge to the market with innovative solutions for new and unique product concepts. voir moins | |
| Colpropur D | Protein SA | Colpropur D is a natural collagen protein, obtained by an innovative process of pre-digestion or hydrolysis and entirely defatted to make it more digestive and bioassimilable. Fully soluble product with a very neutral taste, colour and odor. It contains n...voir plus Colpropur D is a natural collagen protein, obtained by an innovative process of pre-digestion or hydrolysis and entirely defatted to make it more digestive and bioassimilable. Fully soluble product with a very neutral taste, colour and odor. It contains neither colorings, preservatives nor other additives. It is GMO free (Genetically Modified Organisms) and allergens free. Product without any fat, sugar or any other carbohydrates. Colpropur can be injected or cooked into various meat products, such as cooked hams and shoulders, increasing their protein content and to improve their texture. voir moins | |
| Pork Protein Extract: LC 300 | RP Royal Distribution | Pork Protein Extract: LC 300 has a high protein content and a low collagen level, making it an ideal meat replacer for most applications. Pork Protein Extract has ideal applications for dry and cured products, spreadable pâté to stabilize the emulsion and...voir plus Pork Protein Extract: LC 300 has a high protein content and a low collagen level, making it an ideal meat replacer for most applications. Pork Protein Extract has ideal applications for dry and cured products, spreadable pâté to stabilize the emulsion and to keep the smoothie texture, and crude, raw products to reduce the syneresis during the conservation. This product can be transported, stocked and conserved at room temperature, a product of long conservation without risk of deterioration, has absolute Bacteriological security, has an absence of foreign bodies, has an excellent dispersion within the mass, and is easy to use in continuous flow. This product comes in a thin, light beige powder, and has a shelf life of 18 months if stored in its original package. voir moins | |
| Glycollagen® | Copalis | Glycollagen® is a soluble marine cartilage extracted by enzymatic hydrolysis of skate cartilage. A combination of three renowned actives for joint well-being, Glycollagen®, is ideal for supplements addressing joint pain and cartilage regeneration. This p...voir plus Glycollagen® is a soluble marine cartilage extracted by enzymatic hydrolysis of skate cartilage. A combination of three renowned actives for joint well-being, Glycollagen®, is ideal for supplements addressing joint pain and cartilage regeneration. This product is a fine creamy powder recommended for synergistic use with Phoscalim®. voir moins | |
| Protizen | Copalis | Protizen is a marine bioactive peptide in fine powder form. This product is a dietary supplement that reduces stress and its symptoms and causes including weight disorders, work pressure, sleep troubles, concentration difficulties, etc. Protizen is recom...voir plus Protizen is a marine bioactive peptide in fine powder form. This product is a dietary supplement that reduces stress and its symptoms and causes including weight disorders, work pressure, sleep troubles, concentration difficulties, etc. Protizen is recommended for synergistic action with the following Omega-3-rich fish oils: 18/12 Anchovy Sardine oil, Cod liver oil, and Salmon oil. voir moins | |
| ScanGel C | Scanflavour A/S | ScanGel C comprises a range of highly functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin. It has a light cream color with a neutral flavor. Its high water and fat binding capacity it increases the cold...voir plus ScanGel C comprises a range of highly functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin. It has a light cream color with a neutral flavor. Its high water and fat binding capacity it increases the cold setting property in final products. ScanGel C is used in the solitary preparation of granules, fat/oil and skin emulsions, encapsulated spice particles and viscous flavor infusions. voir moins | |
| ScanGel SF | Scanflavour A/S | ScanGel SF is a range of semi functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin and inside tissue. It has a neutral flavor and a light cream color. It has a high water and fat binding as well as a low...voir plus ScanGel SF is a range of semi functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin and inside tissue. It has a neutral flavor and a light cream color. It has a high water and fat binding as well as a low water and fat binding capacity that helps products that need to be emulsified. ScanGel SF can be used with great benefit in solitary preparation of fat/oil and skin emulsions, encapsulated spice particles and viscous flavor infusions. voir moins | |
| ScanPork D | Scanflavour A/S | The ScanPork D series comprises a range of low functional, native collagens made from inside tissue, making them a natural choice for meat applications in general. It has a light cream color with a neutral flavor. The whole product range has both an extre...voir plus The ScanPork D series comprises a range of low functional, native collagens made from inside tissue, making them a natural choice for meat applications in general. It has a light cream color with a neutral flavor. The whole product range has both an extremely high water binding capacity and a low water binding capacity. ScanPork D is used hydrated with great benefit in dried and semi-dried products. voir moins | |
| ScanCure DI | Scanflavour A/S | ScanCure DI comprises a range of highly functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin. It has a neutral flavor and a light cream color. ScanCure DI proteins are easy to disperse in water and won’...voir plus ScanCure DI comprises a range of highly functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin. It has a neutral flavor and a light cream color. ScanCure DI proteins are easy to disperse in water and won’t lump as long as the temperature in the brine is below 10 degrees C. It has an extremely high water and fat binding capacity for fresh meat and low and high extension levels. voir moins | |
| ScanGel A | Scanflavour A/S | ScanGel A is a range of highly functional, native, high mole weight, and collagens derived from the insoluble fraction of defatted pork skin that has a neutral taste and a light cream color. ScanGel A proteins can be used with great benefit in the prepara...voir plus ScanGel A is a range of highly functional, native, high mole weight, and collagens derived from the insoluble fraction of defatted pork skin that has a neutral taste and a light cream color. ScanGel A proteins can be used with great benefit in the preparation of granules, fat/oil and skin emulsions, encapsulated spice particles and viscous flavor infusions. Since it has an extremely high water and fat binding capacity it is used for fresh meat preparations and cured, cooked products with high extension levels. voir moins | |
| Injectable Pork Protein: CCI 200 | RP Royal Distribution | Injectable Pork Protein: CCI 200 has great water retention and, specially, it allows obtaining a thermo-reversible gel in cold or after cooking and cooling. This product is good for all kinds of injected products like cooked ham and fresh meat, as well as...voir plus Injectable Pork Protein: CCI 200 has great water retention and, specially, it allows obtaining a thermo-reversible gel in cold or after cooking and cooling. This product is good for all kinds of injected products like cooked ham and fresh meat, as well as tumbled and reconstructed meat. Advantages of this product include: transport, stock and conservation at room temperature, product of long conservation without risk of deterioration, absolute bacteriological security, absence of risk of strange bodies, excellent dispersion within the brine, and allergen and GMO free. voir moins | |
| Pork Protein Extract: CC 400 | RP Royal Distribution | Pork Protein Extract: CC 400 has an extraordinary power of water retention, and it allows obtaining a thermo-reversible gel in cold or after cooking and cooling. This product has applications for all kinds of emulsified cooked products, like sausages, pât...voir plus Pork Protein Extract: CC 400 has an extraordinary power of water retention, and it allows obtaining a thermo-reversible gel in cold or after cooking and cooling. This product has applications for all kinds of emulsified cooked products, like sausages, pâtés, tumbled and reconstituted products, raw products such as hamburgers or meat balls, and dry products such as a pre-gel. Advantages of this product include: transport, stock and conservation at room temperature. product of long conservation without risk of deterioration. absolute bacteriological security, absence of risk of strange bodies, excellent dispersion within the mass, and easy use in continuous flow. Pork Protein Extract: CC 400 comes as a thin, beige powder that has a shelf life of 18 months in its original packaging. voir moins | |
| Geliko® Kosher Gelatine | GELITA | Geliko® Kosher Gelatine is a pure protein of natural origin. It is able to absorb 5 to 10 times its own weight of cold water. It is used in all areas of food manufacturing such as gummy bears, fruit yogurts or aspic products. |
