| Collagen HUKKI™ | DeWied U.K. Ltd. | Collagen HUKKI™ is available in an assortment of net patterns for dried and smoked products like pepperoni and salami requiring excellent drying performance. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy...voir plus Collagen HUKKI™ is available in an assortment of net patterns for dried and smoked products like pepperoni and salami requiring excellent drying performance. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy me for great taste and real class!” Products made in HUKKI casings have a classic old-world look with deeply impressed netting that turns the competition into plain vanilla. voir moins | |
| S1 Collagen Casing | Fibran | S1 Collagen Casing is the most suitable for the preparation of cured sausages. It has high elasticity, permeability, adherence and shrinking. It is most commonly used for salami, fuet and loin sausages. | |
| DeWied™ Collagen Casings | DeWied U.K. Ltd. | DeWied™ Collagen Casings provides a complete range of collagen casings for every need such as: fresh and processed dinner sausage, breakfast link sausage, snack sausage, and frankfurter and weiners. Collagen Casings is available in the following brands: P...voir plus DeWied™ Collagen Casings provides a complete range of collagen casings for every need such as: fresh and processed dinner sausage, breakfast link sausage, snack sausage, and frankfurter and weiners. Collagen Casings is available in the following brands: Pro-SDC™, Pro- Fresh™, Pro-Ring™, and Pro- Deli™. voir moins | |
| NF Collagen Casing | Fibran | NF Collagen Casing is the ideal casing for cooked sausages or those subject to prolonged cooking processes. It is thick and tough in quality with slight elasticity and porosity. It is most commonly used for cooked sausage such as fleischwurst and sucuk as...voir plus NF Collagen Casing is the ideal casing for cooked sausages or those subject to prolonged cooking processes. It is thick and tough in quality with slight elasticity and porosity. It is most commonly used for cooked sausage such as fleischwurst and sucuk as well as cured sausage as in salami. voir moins | |
| Colex Edible Collagen Casing | Fibran | Colex Edible Collagen Casing is a ready-to-use edible casing designed for small and medium caliber products. Colex casing calibers range from caliber 20 to caliber 50, both in straight and curved formats. The curved Colex casing is ideal for use in a host...voir plus Colex Edible Collagen Casing is a ready-to-use edible casing designed for small and medium caliber products. Colex casing calibers range from caliber 20 to caliber 50, both in straight and curved formats. The curved Colex casing is ideal for use in a host of applications for traditional curved sausages. voir moins | |
| LС Casings | BELKOZIN | LС Casings are artificial collagen casings for sausages. Collagen casing has the property of easy removal from the button; used for forming cooked, cooked and smoked, semi-smoked sausages. | |
| Advanced Casing | BELKOZIN | Advanced Casing is edible collagen casing which is used for the production of sausages, frankfurters, smoked, boiled-smoked sausages. | |
| OKY Casing | BELKOZIN | OKY Casing is collagen casing with increased flexibility that is used for forming cooked, cooked smoked, half-smoked, smoked, jerked sausages. | |
| Advanced Fresh Casing | BELKOZIN | Advanced Fresh Casing is edible collagen casing that is used for the production of sausages, frankfurters, smoked, and cooked smoked sausages with natural “bite”. | |
| Advanced Hot Casing | BELKOZIN | Advanced Hot Casing is edible collagen casing, ideal for the production of “fresh” sausages with further processing on the grill/frying in butter in a frying pan. | |
| Colfan HL | Naturin Viscofan GmbH | Colfan HL is a clear edible collagen sausage casing for calibers 21mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan HL is specially designed for hand-linked fresh sausages. | |
| SCC-B | Naturin Viscofan GmbH | SCC-B is a clear collagen sausage casing for calibers 19mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. SCC-B is used primarily for fresh sausage with a natural curve. | |
| NBC | Naturin Viscofan GmbH | NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sti...voir plus NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sticks. voir moins | |
| TWL | Naturin Viscofan GmbH | TWL is a clear and edible collagen sausage casing for calibers 17mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. TWL is used for fresh and dry sausages such as snack sticks. | |
| ESC | Naturin Viscofan GmbH | ESC is a clear collagen sausage casing for calibers 34mm to 47mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. ESC is designed for large caliber cooked sausages either smoked or non-smoked. | |
| NCC | Naturin Viscofan GmbH | NCC is an edible collagen sausage casing for calibers 23mm to 43mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC is designed for cooked or dry sausages with a natural gentle curve. | |
| NDC-D | Naturin Viscofan GmbH | NDC-D is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-D is specifically designed for non-smoked cooked sausages that are to be fried. | |
| Colfan-F | Naturin Viscofan GmbH | Colfan-F is an edible collagen fresh sausage casing for calibers 17mm to 34mm. It is permeable to smoke or steam and after drying and smoking the temperature should not exceed 74°C. Colfan-F is used for fresh and dry sausages such as pork sausage. | |
| NDX | Naturin Viscofan GmbH | NDX is an edible collagen sausage casing for calibers 13mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDX is used for cooked or dry sausages that are made on high speed filling machines. | |
| SCC | Naturin Viscofan GmbH | SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curv...voir plus SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curve. voir moins | |
| NDC-M | Naturin Viscofan GmbH | NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticit...voir plus NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticity needs. voir moins | |
| Colfan-P | Naturin Viscofan GmbH | Colfan-P is a clear collagen sausage casing for calibers 17mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan-P can be used for cooked or dry sausage either smoked or non-smoked. | |
| Porcine (Processed) | Devro plc | Porcine (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Porcine (Processed) is suitable for use in pure pork products, including processed cooked and fresh s...voir plus Porcine (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Porcine (Processed) is suitable for use in pure pork products, including processed cooked and fresh sausage. voir moins | |
| Porcine (Fresh) | Devro plc | Porcine (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Porcine (Fresh) is suitable for use in pure pork products, including processed cooked and fresh sausage. | |
| Natur | Naturin Viscofan GmbH | Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack ...voir plus Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack such as frankfurters. voir moins | |
| Vepro-Gel 100 PC | Veos NV | Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage ...voir plus Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage (salami). voir moins | |
| Select-A | Devro plc | Select-A is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-A is suitable for use in products such as wieners, frankfurters, and hot dogs. | |
| Select-C | Devro plc | Select-C is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-C is suitable for use in products such as wieners, frankfurters, and hot dogs. | |
| Select-S | Devro plc | Select-S is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-S is suitable for use in products such as wieners, frankfurters, and hot dogs. | |
| NCC-D | Naturin Viscofan GmbH | NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natur...voir plus NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natural gentle curve. voir moins | |
| Rondo (Fresh) | Devro plc | Rondo (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo (Fresh) is suitable for use in processed and fresh sausage which retains a curve before and after pro...voir plus Rondo (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo (Fresh) is suitable for use in processed and fresh sausage which retains a curve before and after processing. voir moins | |
| Rondo-Q (Processed) | Devro plc | Rondo-Q (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-Q (Processed) is suitable for use in processed and fresh sausage which retains a curve before a...voir plus Rondo-Q (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-Q (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. voir moins | |
| Rondo-RC (Processed) | Devro plc | Rondo-RC (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RC (Processed) is suitable for use in processed and fresh sausage which retains a curve before...voir plus Rondo-RC (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RC (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. voir moins | |
| Rondo-RE (Processed) | Devro plc | Rondo-RE (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RE (Processed) is suitable for use in processed and fresh sausage which retains a curve before...voir plus Rondo-RE (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RE (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. voir moins | |
| Butchers | Devro plc | Butchers is an edible casing ideal for pure pork products. This product is made out of collagen which is a natural protein found in mammals. Butchers is specifically designed with excellent handling properties necessary for handcrafted UK and Australian B...voir plus Butchers is an edible casing ideal for pure pork products. This product is made out of collagen which is a natural protein found in mammals. Butchers is specifically designed with excellent handling properties necessary for handcrafted UK and Australian Butchers Handlink - usually pan fried, barbecued or grilled. voir moins | |
| NDC-M-FR | Naturin Viscofan GmbH | NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that requir...voir plus NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that require no prior soaking before they are filled. voir moins | |
| Link Fresh-T | Devro plc | Link Fresh-T is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-T is suitable for use for standard retail or food service sausage, including breakfast sausage, ...voir plus Link Fresh-T is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-T is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. voir moins | |
| Link Fresh-PK | Devro plc | Link Fresh-PK is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-PK is suitable for use for standard retail or food service sausage, including breakfast sausage...voir plus Link Fresh-PK is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-PK is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. voir moins | |
| Premium | Devro plc | Premium is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Premium is suitable for use in fresh sausage applications using coarse minced/mixed meat formulation (typically >...voir plus Premium is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Premium is suitable for use in fresh sausage applications using coarse minced/mixed meat formulation (typically >75% meat content), with high meat show. voir moins | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...voir plus Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. voir moins | |
| Link Fresh-A/LA | Devro plc | Link Fresh-A/LA is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-A/LA is suitable for use for standard retail or food service sausage, including breakfast sau...voir plus Link Fresh-A/LA is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-A/LA is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. voir moins | |
| Link Fresh-S/LS | Devro plc | Link Fresh-S/LS is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-S/LS is suitable for use for standard retail or food service sausage, including breakfast sau...voir plus Link Fresh-S/LS is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-S/LS is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. voir moins | |
| Hand Pulled Hog Casings | DeWied U.K. Ltd. | Hand Pulled Hog Casings have had the ruffle fat removed by hand which makes the casing whisker-free. The hand pulling also removes the ruffle fat and outer collagen membrane. Hand pulled casings may be used for all sausage types but are best for fresh sau...voir plus Hand Pulled Hog Casings have had the ruffle fat removed by hand which makes the casing whisker-free. The hand pulling also removes the ruffle fat and outer collagen membrane. Hand pulled casings may be used for all sausage types but are best for fresh sausages. voir moins | |
| Vepro-Gel 95 PCP-I | Veos NV | Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with inje...voir plus Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with injected hams, bacon, and reconstructed ham products. voir moins | |
| Fine-A | Devro plc | Fine-A is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-A is suitable for use in sausage products such as grill sausa...voir plus Fine-A is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-A is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-C | Devro plc | Fine-C is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-C is suitable for use in sausage products such as grill sausa...voir plus Fine-C is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-C is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-S | Devro plc | Fine-S is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-S is suitable for use in sausage products such as grill sausa...voir plus Fine-S is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-S is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-T | Devro plc | Fine-T is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-T is suitable for use in sausage products such as grill sausa...voir plus Fine-T is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-T is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-TE | Devro plc | Fine-TE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TE is suitable for use in sausage products such as grill sau...voir plus Fine-TE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TE is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-AFF | Devro plc | Fine-AFF is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-AFF is suitable for use in sausage products such as grill s...voir plus Fine-AFF is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-AFF is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-B | Devro plc | Fine-B is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-B is suitable for use in sausage products such as grill sausa...voir plus Fine-B is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-B is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-H | Devro plc | Fine-H is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-H is suitable for use in sausage products such as grill sausa...voir plus Fine-H is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-H is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-MET | Devro plc | Fine-MET is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-MET is suitable for use in sausage products such as grill s...voir plus Fine-MET is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-MET is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-TC | Devro plc | Fine-TC is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TC is suitable for use in sausage products such as grill sau...voir plus Fine-TC is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TC is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-R/SEUE | Devro plc | Fine-R/SEUE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-R/SEUE is suitable for use in sausage products such as g...voir plus Fine-R/SEUE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-R/SEUE is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Collapro Bovine BF 20 (Premium Injectable) | Hulshof Protein Technologies | Collapro Bovine BF 20 (Premium Injectable) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It is highly suitable for use in injectable brines. The injected Premium Injectable binds the water, is ...voir plus Collapro Bovine BF 20 (Premium Injectable) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It is highly suitable for use in injectable brines. The injected Premium Injectable binds the water, is absorbed in the meat structure, and ensures a good binding with the muscle fibres. voir moins | |
| Collapro Porcine PF 20 (Premium Injectable) | Hulshof Protein Technologies | Collapro Porcine PF 20 (Premium Injectable) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It is highly suitable for use in injectable brines. The injected Collapro Porcine PF 20 (Premium Injectable...voir plus Collapro Porcine PF 20 (Premium Injectable) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It is highly suitable for use in injectable brines. The injected Collapro Porcine PF 20 (Premium Injectable) binds the water, is absorbed in the meat structure, and ensures a good binding with the muscle fibres. voir moins | |
| Collapro Porcine PM 10 (Premium) | Hulshof Protein Technologies | Collapro Porcine PM 10 (Premium) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It has improved structure formation, gelling and emulsifying properties over Collapro Porcine PC 10 (Standard) . Colla...voir plus Collapro Porcine PM 10 (Premium) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It has improved structure formation, gelling and emulsifying properties over Collapro Porcine PC 10 (Standard) . Collapro Porcine PM 10 (Premium) is suitable for the same applications as Standard is, but especially suitable for cutter products and functional blends. voir moins | |
| Collapro Bovine BM 15 (Premium) | Hulshof Protein Technologies | Collapro Bovine BM 15 (Premium) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It has improved structure formation, gelling and emulsifying properties over Collapro Bovine BC 20 (Standard) . Co...voir plus Collapro Bovine BM 15 (Premium) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It has improved structure formation, gelling and emulsifying properties over Collapro Bovine BC 20 (Standard) . Collapro Bovine BM 15 (Premium) is suitable for the same applications as Standard is, but especially suitable for cutter products and functional blends. voir moins | |
| Daisy Slice™ HUKKI™ | DeWied U.K. Ltd. | Daisy Slice™ HUKKI™ is designed to make a unique daisy shaped slice for sliced deli product applications. A patented “ripcord” is built into the length of the casing for quick and easy net and casing removal in slicing operations. Daisy Slice casing are available in plastic for cooked products, not to be smoked or dried; fibrous for smoked or dried products and collagen...voir plus Daisy Slice™ HUKKI™ is designed to make a unique daisy shaped slice for sliced deli product applications. A patented “ripcord” is built into the length of the casing for quick and easy net and casing removal in slicing operations. Daisy Slice casing are available in plastic for cooked products, not to be smoked or dried; fibrous for smoked or dried products and collagen for smoked or dried products. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy me for great taste and real class!” Products made in HUKKI casings have a classic old-world look with deeply impressed netting that turns the competition into plain vanilla. voir moins |
