| Collagen HUKKI™ | DeWied U.K. Ltd. | Collagen HUKKI™ is available in an assortment of net patterns for dried and smoked products like pepperoni and salami requiring excellent drying performance. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy...voir plus Collagen HUKKI™ is available in an assortment of net patterns for dried and smoked products like pepperoni and salami requiring excellent drying performance. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy me for great taste and real class!” Products made in HUKKI casings have a classic old-world look with deeply impressed netting that turns the competition into plain vanilla. voir moins | |
| S1 Collagen Casing | Fibran | S1 Collagen Casing is the most suitable for the preparation of cured sausages. It has high elasticity, permeability, adherence and shrinking. It is most commonly used for salami, fuet and loin sausages. | |
| DeWied™ Collagen Casings | DeWied U.K. Ltd. | DeWied™ Collagen Casings provides a complete range of collagen casings for every need such as: fresh and processed dinner sausage, breakfast link sausage, snack sausage, and frankfurter and weiners. Collagen Casings is available in the following brands: P...voir plus DeWied™ Collagen Casings provides a complete range of collagen casings for every need such as: fresh and processed dinner sausage, breakfast link sausage, snack sausage, and frankfurter and weiners. Collagen Casings is available in the following brands: Pro-SDC™, Pro- Fresh™, Pro-Ring™, and Pro- Deli™. voir moins | |
| NF Collagen Casing | Fibran | NF Collagen Casing is the ideal casing for cooked sausages or those subject to prolonged cooking processes. It is thick and tough in quality with slight elasticity and porosity. It is most commonly used for cooked sausage such as fleischwurst and sucuk as...voir plus NF Collagen Casing is the ideal casing for cooked sausages or those subject to prolonged cooking processes. It is thick and tough in quality with slight elasticity and porosity. It is most commonly used for cooked sausage such as fleischwurst and sucuk as well as cured sausage as in salami. voir moins | |
| Colex Edible Collagen Casing | Fibran | Colex Edible Collagen Casing is a ready-to-use edible casing designed for small and medium caliber products. Colex casing calibers range from caliber 20 to caliber 50, both in straight and curved formats. The curved Colex casing is ideal for use in a host...voir plus Colex Edible Collagen Casing is a ready-to-use edible casing designed for small and medium caliber products. Colex casing calibers range from caliber 20 to caliber 50, both in straight and curved formats. The curved Colex casing is ideal for use in a host of applications for traditional curved sausages. voir moins | |
| LС Casings | BELKOZIN | LС Casings are artificial collagen casings for sausages. Collagen casing has the property of easy removal from the button; used for forming cooked, cooked and smoked, semi-smoked sausages. | |
| Advanced Casing | BELKOZIN | Advanced Casing is edible collagen casing which is used for the production of sausages, frankfurters, smoked, boiled-smoked sausages. | |
| OKY Casing | BELKOZIN | OKY Casing is collagen casing with increased flexibility that is used for forming cooked, cooked smoked, half-smoked, smoked, jerked sausages. | |
| Advanced Fresh Casing | BELKOZIN | Advanced Fresh Casing is edible collagen casing that is used for the production of sausages, frankfurters, smoked, and cooked smoked sausages with natural “bite”. | |
| TWL | Naturin Viscofan GmbH | TWL is a clear and edible collagen sausage casing for calibers 17mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. TWL is used for fresh and dry sausages such as snack sticks. | |
| ESC | Naturin Viscofan GmbH | ESC is a clear collagen sausage casing for calibers 34mm to 47mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. ESC is designed for large caliber cooked sausages either smoked or non-smoked. | |
| NCC | Naturin Viscofan GmbH | NCC is an edible collagen sausage casing for calibers 23mm to 43mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC is designed for cooked or dry sausages with a natural gentle curve. | |
| Colfan-F | Naturin Viscofan GmbH | Colfan-F is an edible collagen fresh sausage casing for calibers 17mm to 34mm. It is permeable to smoke or steam and after drying and smoking the temperature should not exceed 74°C. Colfan-F is used for fresh and dry sausages such as pork sausage. | |
| NDX | Naturin Viscofan GmbH | NDX is an edible collagen sausage casing for calibers 13mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDX is used for cooked or dry sausages that are made on high speed filling machines. | |
| SCC | Naturin Viscofan GmbH | SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curv...voir plus SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curve. voir moins | |
| NDC-M | Naturin Viscofan GmbH | NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticit...voir plus NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticity needs. voir moins | |
| Colfan-P | Naturin Viscofan GmbH | Colfan-P is a clear collagen sausage casing for calibers 17mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan-P can be used for cooked or dry sausage either smoked or non-smoked. | |
| Natur | Naturin Viscofan GmbH | Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack ...voir plus Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack such as frankfurters. voir moins | |
| Vepro-Gel 100 PC | Veos NV | Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage ...voir plus Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage (salami). voir moins | |
| Stix-A | Devro plc | Stix-A is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-A is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...voir plus Stix-A is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-A is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. voir moins | |
| Stix-C | Devro plc | Stix-C is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-C is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...voir plus Stix-C is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-C is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. voir moins | |
| Stix-D | Devro plc | Stix-D is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-D is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...voir plus Stix-D is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-D is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. voir moins | |
| Hand Pulled Hog Casings | DeWied U.K. Ltd. | Hand Pulled Hog Casings have had the ruffle fat removed by hand which makes the casing whisker-free. The hand pulling also removes the ruffle fat and outer collagen membrane. Hand pulled casings may be used for all sausage types but are best for fresh sau...voir plus Hand Pulled Hog Casings have had the ruffle fat removed by hand which makes the casing whisker-free. The hand pulling also removes the ruffle fat and outer collagen membrane. Hand pulled casings may be used for all sausage types but are best for fresh sausages. voir moins | |
| Stix-B | Devro plc | Stix-B is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-B is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...voir plus Stix-B is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-B is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. voir moins | |
| Stix-R | Devro plc | Stix-R is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-R is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...voir plus Stix-R is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-R is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. voir moins | |
| Vepro-Gel 95 PCP-I | Veos NV | Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with inje...voir plus Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with injected hams, bacon, and reconstructed ham products. voir moins | |
| Fine-A | Devro plc | Fine-A is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-A is suitable for use in sausage products such as grill sausa...voir plus Fine-A is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-A is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-C | Devro plc | Fine-C is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-C is suitable for use in sausage products such as grill sausa...voir plus Fine-C is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-C is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-S | Devro plc | Fine-S is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-S is suitable for use in sausage products such as grill sausa...voir plus Fine-S is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-S is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-T | Devro plc | Fine-T is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-T is suitable for use in sausage products such as grill sausa...voir plus Fine-T is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-T is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-TE | Devro plc | Fine-TE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TE is suitable for use in sausage products such as grill sau...voir plus Fine-TE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TE is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-AFF | Devro plc | Fine-AFF is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-AFF is suitable for use in sausage products such as grill s...voir plus Fine-AFF is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-AFF is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-B | Devro plc | Fine-B is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-B is suitable for use in sausage products such as grill sausa...voir plus Fine-B is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-B is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-H | Devro plc | Fine-H is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-H is suitable for use in sausage products such as grill sausa...voir plus Fine-H is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-H is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-MET | Devro plc | Fine-MET is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-MET is suitable for use in sausage products such as grill s...voir plus Fine-MET is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-MET is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-TC | Devro plc | Fine-TC is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TC is suitable for use in sausage products such as grill sau...voir plus Fine-TC is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TC is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Fine-R/SEUE | Devro plc | Fine-R/SEUE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-R/SEUE is suitable for use in sausage products such as g...voir plus Fine-R/SEUE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-R/SEUE is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. voir moins | |
| Collapro Bovine BC 20 (Standard) | Hulshof Protein Technologies | Collapro Bovine BC 20 (Standard) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It is mainly applied in comminuted meat products, such as minced meat, dry sausage and emulsified products. Collap...voir plus Collapro Bovine BC 20 (Standard) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It is mainly applied in comminuted meat products, such as minced meat, dry sausage and emulsified products. Collapro Bovine BC 20 (Standard) contributes to a better structure of the meat and also increases its water and fat binding capacity. voir moins | |
| Collapro Porcine PC 10 (Standard) | Hulshof Protein Technologies | Collapro Porcine PC 10 (Standard) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It is mainly applied in comminuted meat products, such as minced meat, dry sausage and emulsified products. Collapro P...voir plus Collapro Porcine PC 10 (Standard) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It is mainly applied in comminuted meat products, such as minced meat, dry sausage and emulsified products. Collapro Porcine PC 10 (Standard) contributes to a better structure of the meat and also increases its water and fat binding capacity. voir moins | |
| Daisy Slice™ HUKKI™ | DeWied U.K. Ltd. | Daisy Slice™ HUKKI™ is designed to make a unique daisy shaped slice for sliced deli product applications. A patented “ripcord” is built into the length of the casing for quick and easy net and casing removal in slicing operations. Daisy Slice casing are available in plastic for cooked products, not to be smoked or dried; fibrous for smoked or dried products and collagen...voir plus Daisy Slice™ HUKKI™ is designed to make a unique daisy shaped slice for sliced deli product applications. A patented “ripcord” is built into the length of the casing for quick and easy net and casing removal in slicing operations. Daisy Slice casing are available in plastic for cooked products, not to be smoked or dried; fibrous for smoked or dried products and collagen for smoked or dried products. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy me for great taste and real class!” Products made in HUKKI casings have a classic old-world look with deeply impressed netting that turns the competition into plain vanilla. voir moins | |
| Tenderplus | Devro plc | Tenderplus is an edible casing with calibre consistency. This product allows more robust filling and handling without compromising the tender bite. Tenderplus is suitable for use of processed and dried sausage applications from 16mm calibre upwards. | |
| ScanPork D | Scanflavour A/S | The ScanPork D series comprises a range of low functional, native collagens made from inside tissue, making them a natural choice for meat applications in general. It has a light cream color with a neutral flavor. The whole product range has both an extre...voir plus The ScanPork D series comprises a range of low functional, native collagens made from inside tissue, making them a natural choice for meat applications in general. It has a light cream color with a neutral flavor. The whole product range has both an extremely high water binding capacity and a low water binding capacity. ScanPork D is used hydrated with great benefit in dried and semi-dried products. voir moins | |
| ScanCure DI | Scanflavour A/S | ScanCure DI comprises a range of highly functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin. It has a neutral flavor and a light cream color. ScanCure DI proteins are easy to disperse in water and won’...voir plus ScanCure DI comprises a range of highly functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin. It has a neutral flavor and a light cream color. ScanCure DI proteins are easy to disperse in water and won’t lump as long as the temperature in the brine is below 10 degrees C. It has an extremely high water and fat binding capacity for fresh meat and low and high extension levels. voir moins | |
| ScanGel A | Scanflavour A/S | ScanGel A is a range of highly functional, native, high mole weight, and collagens derived from the insoluble fraction of defatted pork skin that has a neutral taste and a light cream color. ScanGel A proteins can be used with great benefit in the prepara...voir plus ScanGel A is a range of highly functional, native, high mole weight, and collagens derived from the insoluble fraction of defatted pork skin that has a neutral taste and a light cream color. ScanGel A proteins can be used with great benefit in the preparation of granules, fat/oil and skin emulsions, encapsulated spice particles and viscous flavor infusions. Since it has an extremely high water and fat binding capacity it is used for fresh meat preparations and cured, cooked products with high extension levels. voir moins |
