ScanGel A is a range of highly functional, native, high mole weight, and collagens derived from the insoluble fraction of defatted pork skin that has a neutral taste and a light cream color. ScanGel A proteins can be used with great benefit in the preparation of granules, fat/oil and skin emulsions, encapsulated spice particles and viscous flavor infusions. Since it has an extremely high water and fat binding capacity it is used for fresh meat preparations and cured, cooked products with high extension levels.
Scanflavour AS is a privately owned company specializing in the creation of astounding natural ingredients produced using chose nourishment grade raw materials from approved abattoirs. It has turned into the world's biggest maker of high utilitarian proteins from pig skin and is a standout amongst the most critical players in the global meat preparing business. Their products include ScanCure, ScanPork and ScanGel.
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Scanflavour A/S vous présente la documentation dans les régions indiquées ci-dessous:
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