| SRG Rough-Grated Plain Chocolate | Kondima Engelhardt GmbH & Co. KG | SRG Rough-Grated Plain Chocolate are brown colored, small, roughly grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRG Rough-Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, ca...view more SRG Rough-Grated Plain Chocolate are brown colored, small, roughly grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRG Rough-Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. This product can be used as a decoration or flavoring as well. view less | |
| St. Johns Bread Solid Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread Solid Extract, Natural (Organic NOP) is a brown to dark brown viscous liquid extract of St. Johns bread. St. Johns Bread Solid Extract, Natural (Organic NOP) provides the characteristic flavor of St. Johns bread to its desired application...view more St. Johns Bread Solid Extract, Natural (Organic NOP) is a brown to dark brown viscous liquid extract of St. Johns bread. St. Johns Bread Solid Extract, Natural (Organic NOP) provides the characteristic flavor of St. Johns bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch and root beer, malted milk, nut flavors. view less | |
| SternCream Coconut Milk | Sternchemie GmbH & Co. KG | SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, natural...view more SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, naturally rich aroma and enhances their flavor. view less | |
| SternRed PO | Sternchemie GmbH & Co. KG | SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter...view more SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, etc. view less | |
| SternRed PSO | Sternchemie GmbH & Co. KG | SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, sof...view more SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, sauces, marinades, etc. view less | |
| Sternzym BK Protease | SternEnzym | Sternzym BK Protease is an enzyme that softens the gluten, stabilizes the shape, and browns. It is used in biscuits and crackers. | |
| Sternzym BK Xylanase | SternEnzym | Sternzym BK Xylanase is an enzyme that softens the gluten, stabilizes the shape, and browns. It is used in biscuits and crackers. | |
| Stowgrain Premium Rye and Caraway Bakery Concentrate | Muntons Malted Ingredients | Muntons™ Stowgrain Premium Rye and Caraway Bakery Concentrate is composed of sunflower seeds, millet, caraway seeds, barley malt extract and wheat gluten. It is a grey to light brown powder with yellow, cream coloured and brown seeds. Mid-brown flake part...view more Muntons™ Stowgrain Premium Rye and Caraway Bakery Concentrate is composed of sunflower seeds, millet, caraway seeds, barley malt extract and wheat gluten. It is a grey to light brown powder with yellow, cream coloured and brown seeds. Mid-brown flake particulates are also prominent. This product has an odour of rye flour with cereal, malt and caraway backnotes. The taste is primarily of rye flour and caraway, with cereal malt and green flavours. It contains gluten. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Stowgrain Rye Essential Bakery Concentrate | Muntons Malted Ingredients | Muntons™ Stowgrain Rye Essential Bakery Concentrate is made of a blend of wholegrain rye and wheat flours, toasted wheat flakes, malted rye flakes, barley malt flours and wheat gluten. This product is a grey to light brown powder, with mid-brown flake par...view more Muntons™ Stowgrain Rye Essential Bakery Concentrate is made of a blend of wholegrain rye and wheat flours, toasted wheat flakes, malted rye flakes, barley malt flours and wheat gluten. This product is a grey to light brown powder, with mid-brown flake particulates. It has an odour characteristic of rye flour, with cereal and malt backnotes. The taste is primarily of rye flour, with toasted wheat, cereal malt and green notes. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Stowgrain Rye Gold Bakery Concentrate | Muntons Malted Ingredients | Muntons™ Stowgrain Rye Gold Bakery Concentrate is a blend of wholegrain rye and wheat flours, malted rye flakes, barley malt flours, barley malt extract and wheat gluten. This product is a grey to light brown powder, with mid-brown flake particulates. It ...view more Muntons™ Stowgrain Rye Gold Bakery Concentrate is a blend of wholegrain rye and wheat flours, malted rye flakes, barley malt flours, barley malt extract and wheat gluten. This product is a grey to light brown powder, with mid-brown flake particulates. It has an odour characteristic of rye flour, with cereal and malt back notes. The taste is primarily of rye flour, with cereal malt and green flavours. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Strawberry Flavour SD powder - 52190 | L'Italiana Aromi srl | Strawberry Flavour SD is a powder, heat stable, flavour with the typical strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | Request Sample |
| Suffolk Blend in 25kg Sacks | Muntons Malted Ingredients | Muntons™ Suffolk Blend in 25kg Sacks is a blend of malted wheat flour, crystal malted barley flour and malted rye flour: 75%, 15% and 10% respectively. It is beige coloured, with a malted cereal odour and flavour. It has moisture content of ≤10%, a Wort C...view more Muntons™ Suffolk Blend in 25kg Sacks is a blend of malted wheat flour, crystal malted barley flour and malted rye flour: 75%, 15% and 10% respectively. It is beige coloured, with a malted cereal odour and flavour. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 40 to 75 EBC, and a Diastatic Power of ≤32°L. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Sultana – Raisins (Super Special or Triple Cleaned) | Dutch Organic International Trade | Sultana – Raisins (Super Special or Triple Cleaned) are organic sun dried grapes with a light brown to dark brown appearance and a typical fruity aroma and taste. Sultana - Raisins are an acceptable food ingredient for vegetarians, vegans, and lactose-veg...view more Sultana – Raisins (Super Special or Triple Cleaned) are organic sun dried grapes with a light brown to dark brown appearance and a typical fruity aroma and taste. Sultana - Raisins are an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other desserts. It comes in a 12.5kg polyethylene bag in a carton box. view less | |
| Sultana Raisins; Ready to Use | Dutch Organic International Trade | Sultana Raisins; Ready to Use are organic sun dried grapes with a light brown to dark brown appearance and a typical fruity aroma and taste. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other desserts. ...view more Sultana Raisins; Ready to Use are organic sun dried grapes with a light brown to dark brown appearance and a typical fruity aroma and taste. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other desserts. Sultana Raisins; Ready to Use come in a 10 kg polyethylene bag in a carton box. They are an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Sunson® PRN60 | Sunson Industry Group Co., Ltd. | Sunson® PRN60 is a neutral protease which is made from Bacillus subtilis No. 1.398 through a fermentation and extraction technique. This product can hydrolyze protein into low molecular peptide and amino acid. It is mainly used in the brewing industry to ...view more Sunson® PRN60 is a neutral protease which is made from Bacillus subtilis No. 1.398 through a fermentation and extraction technique. This product can hydrolyze protein into low molecular peptide and amino acid. It is mainly used in the brewing industry to improve yeast growth and speed up fermentation rate, and in the baking industry to reduce the paste gluten, reduce sodium pyrosulfite and SO2, and to produce an attractive golden color in biscuits. view less | |
| Superlight Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Superlight Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, ...view more Muntons™ Superlight Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤6. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...view more SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. view less | |
| SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 | Arthur Branwell & Co. Ltd. | SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers,...view more SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, and morning goods. view less | |
| SUSTAGRAIN® Flakes | Ingredion | SUSTAGRAIN® Wholegrain barley flakes with the highest levels of ß-glucan. It is ideal for boosting the wholegrain, fibre and ß-glucan content of baked goods, leveraging the positive connotation of barley and capitalising on newly approved health claims fo...view more SUSTAGRAIN® Wholegrain barley flakes with the highest levels of ß-glucan. It is ideal for boosting the wholegrain, fibre and ß-glucan content of baked goods, leveraging the positive connotation of barley and capitalising on newly approved health claims for ß-glucan and lowering cholesterol maintenance. view less | |
| SUSTAGRAIN® Flour | Ingredion | SUSTAGRAIN® Wholegrain barley flour with the highest levels of ß-glucan. It is ideal for boosting the wholegrain, fibre and ß-glucan content of baked goods, leveraging the positive connotation of barley and capitalising on newly approved health claims for...view more SUSTAGRAIN® Wholegrain barley flour with the highest levels of ß-glucan. It is ideal for boosting the wholegrain, fibre and ß-glucan content of baked goods, leveraging the positive connotation of barley and capitalising on newly approved health claims for ß-glucan and lowering cholesterol maintenance. view less | |
| Sweet Whey Powder (11% Protein) | Advanced Global Industries | Sweet Whey Powder (11% Protein) is a white to slightly yellow powder with a slightly sweet taste. It is a by-product of the manufacture of rennet types of hard cheeses like cheddar or Swiss cheese. This product can be used in baked goods such as biscuits,...view more Sweet Whey Powder (11% Protein) is a white to slightly yellow powder with a slightly sweet taste. It is a by-product of the manufacture of rennet types of hard cheeses like cheddar or Swiss cheese. This product can be used in baked goods such as biscuits, breads, and pastries. It is used in functional foods and nutrition applications. view less | |
| Sweet Whey Powder (20021) | Dutch Organic International Trade | Sweet Whey Powder (20021) is an organic yellowish powder with the characteristic that is free from any off flavor or aroma. Its country of origin is Germany and is an acceptable food ingredient for vegetarians that provides a high protein content. Sweet w...view more Sweet Whey Powder (20021) is an organic yellowish powder with the characteristic that is free from any off flavor or aroma. Its country of origin is Germany and is an acceptable food ingredient for vegetarians that provides a high protein content. Sweet whey powder can be used in applications such as processed foods including breads, crackers, and pastry. It can also be used in the creation of Messmör/Prim, ricotta, brown cheeses, and many other products. view less | |
| Talous Syrup | Nordic Sugar A/B | Talous Syrup is 29% sucrose, 22% Fructose, and 22% Glucose. Talous Syrup has a deep rich flavor, and adds good water retention in baked goods. Talous Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toff...view more Talous Syrup is 29% sucrose, 22% Fructose, and 22% Glucose. Talous Syrup has a deep rich flavor, and adds good water retention in baked goods. Talous Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Talous Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Tapioca Maltodextrine 10 DE (16140) | Dutch Organic International Trade | Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a th...view more Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a thickener. This products applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Tapioca Starch | ACALSA | Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This p...view more Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This product is an excellent thickener and stabilizer. view less | |
| Teff (10110) | Dutch Organic International Trade | Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acc...view more Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Teff is used in muesli bars, baking products, bread, cake and biscuits, baby food, flakes, and crisps. view less | |
| Thermolec® 200 Lecithin | ADM (Archer Daniels Midland) | Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...view more Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Thermolec® WFC Lecithin | ADM (Archer Daniels Midland) | Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...view more Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Thermolec®57 Lecithin | ADM (Archer Daniels Midland) | Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...view more Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Toasted Full Fat Corn Germ | Soon Soon Oilmills SDN BHD | Toasted Full Fat Corn Germ is suitable for bread, biscuits, and snack food. | |
| Toasted Malted Wheat Flour | Gemef Industries | Toasted Malted Wheat Flour is a functional flour. This product is derived from malted wheat flour and has a toasted taste. It is rich in alpha-amylases, which acts on the volume and improves texture of the soft part in breads. This product functions to en...view more Toasted Malted Wheat Flour is a functional flour. This product is derived from malted wheat flour and has a toasted taste. It is rich in alpha-amylases, which acts on the volume and improves texture of the soft part in breads. This product functions to enhance the taste and color of breads and biscuits. Toasted Malted Wheat Flour is used mainly in bread and biscuit producing food applications. view less | |
| Toasted Soy Flour | ADM (Archer Daniels Midland) | Toasted Soy Flour is a defatted product that is fully heat treated and can be used in cookies, crackers, cereals, beverages, calf milk replacers, and fermentation media. | |
| Toasted Soy Grits | ADM (Archer Daniels Midland) | Toasted Soy Grits optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive ...view more Toasted Soy Grits optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. view less | |
| Torrax™ XD Dried | Muntons Malted Ingredients | Torrax™ XD Dried is a dried extract of roasted malted barley, in the form of a fine, dark brown powder. It contains gluten. It has a roasted odour and a strong, savoury, smoky and roasted flavour. It has moisture content of ≤6%, a pH of 3.0 to 4.4, and a ...view more Torrax™ XD Dried is a dried extract of roasted malted barley, in the form of a fine, dark brown powder. It contains gluten. It has a roasted odour and a strong, savoury, smoky and roasted flavour. It has moisture content of ≤6%, a pH of 3.0 to 4.4, and a Wort Colour, IoB (515ml mash) of 1360 to 1830 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Torrax™ XD Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Torrax™ XD Liquid 19kg Poly Box (PBX) is a slightly viscous, intense dark brown liquid composed of roasted malted barley extract. It has a roasted odour, and a strong savoury, smoky, roasted flavour. It typically contains <5 ppm of gluten. It has sugar c...view more Torrax™ XD Liquid 19kg Poly Box (PBX) is a slightly viscous, intense dark brown liquid composed of roasted malted barley extract. It has a roasted odour, and a strong savoury, smoky, roasted flavour. It typically contains <5 ppm of gluten. It has sugar content of 49 to 59%, total solids content of 45 to 54%, a pH of 3.0 to 4.4, and a Wort Colour, IoB of 680 to 925 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Torrax™ XD2 Dried | Muntons Malted Ingredients | Torrax™ XD2 Dried is an intense dark brown, fine, spraydried, soluble, roasted malted barley extract powder with no odour and a very slightly roasted taste. It has moisture content of ≤6%, and a pH of 3.0 to 4.4, and a Wort Colour, IoB (515ml mash) of 215...view more Torrax™ XD2 Dried is an intense dark brown, fine, spraydried, soluble, roasted malted barley extract powder with no odour and a very slightly roasted taste. It has moisture content of ≤6%, and a pH of 3.0 to 4.4, and a Wort Colour, IoB (515ml mash) of 2150 to 2350 EBC. It has gluten content of <10 ppm. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Torrax™ XD2 Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Torrax™ XD2 Liquid 19kg Poly Box (PBX) is an intense dark brown liquid composed of roasted malted barley extract. It has a very slightly roasted odour and flavour. It has sugar content of 26.0 to 31.5%, total solids content of 21.3 to 27.8%, and a pH of 3...view more Torrax™ XD2 Liquid 19kg Poly Box (PBX) is an intense dark brown liquid composed of roasted malted barley extract. It has a very slightly roasted odour and flavour. It has sugar content of 26.0 to 31.5%, total solids content of 21.3 to 27.8%, and a pH of 3.0 to 4.4. It typically contains <5 ppm of gluten. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Torrax™ XD3 Dried | Muntons Malted Ingredients | Torrax™ XD3 Dried is a fine, intense dark brown, spraydried, roasted, malted, barley extract powder. It has no odour and a very slightly roasted flavour. It typically contains <10 ppm of gluten, has moisture content of ≤6%, a pH of 3.0 to 4.4, and has a W...view more Torrax™ XD3 Dried is a fine, intense dark brown, spraydried, roasted, malted, barley extract powder. It has no odour and a very slightly roasted flavour. It typically contains <10 ppm of gluten, has moisture content of ≤6%, a pH of 3.0 to 4.4, and has a Wort Colour, IoB (515ml mash) of 2300 to 2700 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Torrax™ XD3 Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Torrax™ XD3 Liquid 19kg Poly Box (PBX) is an intense dark brown, viscous, roasted malted barley extract. It has a very slightly roasted odour and taste. It has sugar content of 50.5 to 59%, a total solids of 45 to 54%, and a pH of 3.0 to 4.4. This product...view more Torrax™ XD3 Liquid 19kg Poly Box (PBX) is an intense dark brown, viscous, roasted malted barley extract. It has a very slightly roasted odour and taste. It has sugar content of 50.5 to 59%, a total solids of 45 to 54%, and a pH of 3.0 to 4.4. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Torrax™ XD4 Dried | Muntons Malted Ingredients | Torrax™ XD4 Dried is an intense dark brown, fine, spraydried, roasted, malted barley extract powder. It has no odour and a very slightly roasted flavour. It typcially contains <10 ppm of gluten. It has moisture content of ≤6%, a pH of 3.0 to 4.4, and a Wo...view more Torrax™ XD4 Dried is an intense dark brown, fine, spraydried, roasted, malted barley extract powder. It has no odour and a very slightly roasted flavour. It typcially contains <10 ppm of gluten. It has moisture content of ≤6%, a pH of 3.0 to 4.4, and a Wort Colour, IoB (515ml mash) of 3000 to 3500 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Torrefied Wheat 25kg PYC Sack | Muntons Malted Ingredients | Muntons™ Torrefied Wheat 25kg PYC Sack is a micronised whole unmalted wheat with a pleasant toasted wheat odour and flavour. It contains gluten. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 2 to 6 EBC. This product is certified Kosh...view more Muntons™ Torrefied Wheat 25kg PYC Sack is a micronised whole unmalted wheat with a pleasant toasted wheat odour and flavour. It contains gluten. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 2 to 6 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| TransAdvantage® PS-130 NH Flakes | Cargill Food Ingredients | TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not r...view more TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not require partial hydrogenation. This product is ideal for a wide range of applications, including biscuits, pizza crusts, pastries, gravies, sauces, and coatings. view less | |
| Turmeric | Proquimac Color SL | Turmeric is a yellow, water and oil soluble powder or liquid that can be used as a food color, preservative, flavoring agent in meat products, ice cream, yogurts, biscuits, icings, etc. | |
| VALOLIN® | Vaizgantho | VALOLIN® comes from heating process of cooking and detoxification of yellow TRADI-LIN® linseeds on a buckwheat meal support. VALOLIN® is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. | |
| Vanilla Concentrate 18X, Natural | A.M. Todd Botanical Therapeutics | Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory ...view more Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. view less | |
| Vanilla Extract 3x | A.M. Todd Botanical Therapeutics | Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including i...view more Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. view less | |
| Vanilla Natural Flavour liquid - 105902 | L'Italiana Aromi srl | Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product and in in milk based ice cream with a dosage of 1 g/kg in the ...view more Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product and in in milk based ice cream with a dosage of 1 g/kg in the finished product. view less | Request Sample |
| Vanilla Natural Flavour liquid - 55542 | L'Italiana Aromi srl | Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | Request Sample |
| Vegetable Carbon [Food Grade] | Spec-Chem Industry Inc. | Vegetable Carbon possesses rich trace elements and natural minerals, such as calcium, potassium,sodium, iron, etc, which is thus widely used in the fields of food cooking, baking, stocking and keeping food fresh. Vegetable Carbon has excellent moisture co...view more Vegetable Carbon possesses rich trace elements and natural minerals, such as calcium, potassium,sodium, iron, etc, which is thus widely used in the fields of food cooking, baking, stocking and keeping food fresh. Vegetable Carbon has excellent moisture control capability to maintain food freshness at its optimal conditions. view less | Request Sample |
| Verolec Non GMO IP | Lasenor | Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa...view more Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. In cocoa powder for instant products, Verolec covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its reduced viscosity, Verolec is pumpable at moderate temperatures, permits automatic dosage and the supplying in containers. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Verolec has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. view less | |
| Vienna Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Vienna Malt in 25kg PYC is a whole, medium coloured pale malt. It has moisture content of ≤8 and a Wort Colour, IoB (515ml mash) of 7 to 12 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| VIOGERM ® - COLDPRESSED WHEAT GERMS | HOCHDORF Nutrifood AG | VIOGERM® is a high-quality Swiss premium product. Our innovative gentle press-technology preserves the nutritional value of the wheatgerm, yielding a long-lasting benefit. VIOGERM® has an excellent shelf life. We conduct laboratory testing on an ongoing...view more VIOGERM® is a high-quality Swiss premium product. Our innovative gentle press-technology preserves the nutritional value of the wheatgerm, yielding a long-lasting benefit. VIOGERM® has an excellent shelf life. We conduct laboratory testing on an ongoing basis to ensure the high quality of VIOGERM® at all times, which we affirm in a certificate accompanying every delivery. view less | |
| VIOGERM® TI | HOCHDORF Nutrifood AG | VIOGERM® TI an innovative, 100 % natural ingredient based on coldpressed VIOGERM® wheat germs helps to reduce the level of sodium chloride in many products without compromising taste and quality. Applications may include bread and bread specialties (t...view more VIOGERM® TI an innovative, 100 % natural ingredient based on coldpressed VIOGERM® wheat germs helps to reduce the level of sodium chloride in many products without compromising taste and quality. Applications may include bread and bread specialties (toast bread, bagels, baguette, wholemeal croissant etc.), pizza dough, batters & breadings, crackers, rusks, snacks, soups, sauces & dips, and extruded products. view less | |
| Vital Wheat Gluten | AG Commodities, Inc. | Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-‐moleculargliadines and high-‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated...view more Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-‐moleculargliadines and high-‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions. Vital Wheat Gluten is produced by a special processing of extraction of wheat flour slurry. Additional processing steps are drying, refining and classification. Vital Wheat Gluten is of outstanding quality with a high biological value and aspecific amino acid distribution. view less | |
| W 35 White Milk Chocolate | Kondima Engelhardt GmbH & Co. KG | W 35 White Milk Chocolate are white colored, small, half spheres of chocolate. This product also comes in a block form. This product contains 35% cocoa solids and 65% sugar and milk. W 35 White Milk Chocolate is used in various food applications, includin...view more W 35 White Milk Chocolate are white colored, small, half spheres of chocolate. This product also comes in a block form. This product contains 35% cocoa solids and 65% sugar and milk. W 35 White Milk Chocolate is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. This product can be used for decorations, coatings, and creating hollow shapes and solids as well. view less | |
| Waferoll | Soon Soon Oilmills SDN BHD | Waferoll is a white to cream colored vegetable oil with a bland flavor. It is used for making creams used in wafers, biscuits, and buns. | |
| Westhove Limalin | Limagrain Ingredients | Westhove Limalin is a stabilized mix of wheat flour, lin flour and natural rosemary extract flours. It is commonly used in nutritional mixes for breakfast cereals, bakery, and biscuits. | |
| Westhove Wheat Bran Ultrafine | Limagrain Ingredients | Westhove Wheat Bran Ultrafine is a wheat bran that is heat micronized and heat-treated. It is used to enrich foods with dietary fiber. Common applications for wheat bran include bakery goods, biscuits, cookies, breakfast cereals, snacks and dairy product...view more Westhove Wheat Bran Ultrafine is a wheat bran that is heat micronized and heat-treated. It is used to enrich foods with dietary fiber. Common applications for wheat bran include bakery goods, biscuits, cookies, breakfast cereals, snacks and dairy products. This wheat bran differs from other wheat brans due to its particle size. view less | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. | |
| Wheat Bran (11190) | Dutch Organic International Trade | Wheat Bran (11190) is an organic light golden brown appearance with a product specific grain flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat bran is comm...view more Wheat Bran (11190) is an organic light golden brown appearance with a product specific grain flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat bran is commonly added to foods that are not nutritionally valuable, cereals for example. It can also be used in baked goods, pancakes, biscuits, waffles, and more. view less | |
| Wheat Flakes (12040) | Dutch Organic International Trade | Wheat Flakes (12040) are organic flat wheat granules that are brown with white spots. They are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product can act as an alternative to oatmeal in any food application. Wheat F...view more Wheat Flakes (12040) are organic flat wheat granules that are brown with white spots. They are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product can act as an alternative to oatmeal in any food application. Wheat Flakes (12040) are packaged into 25 kg paper bags. view less | |
| Wheat Gluten (11032) | Dutch Organic International Trade | Wheat Gluten (11032) is an organic light yellowish colored fine powder with product specific flavor and aroma. Its country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for sel...view more Wheat Gluten (11032) is an organic light yellowish colored fine powder with product specific flavor and aroma. Its country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for self-raising flours/baking mixtures, the adjustment of the protein content, enrichment of flour qualities, basis for seasoning dressing, and the production of meat analogous products. Wheat Gluten (11032) is packaged into 25 kg paper bags. view less | |
| Wheat Gluten (11035) | Dutch Organic International Trade | Wheat Gluten (11035) is an organic light yellowish colored fine powder with product specific flavor and aroma. It's country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for se...view more Wheat Gluten (11035) is an organic light yellowish colored fine powder with product specific flavor and aroma. It's country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for self-raising flours/baking mixtures, the adjustment of the protein content, enrichment of flour qualities, basis for seasoning dressing, and the production of meat analogous products. Wheat Gluten (11035) is packaged into 5 kg paper bags. view less | |
| Wheat Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Wheat Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown coloured, liquid malt extract with a pleasant, malty odour and a sweet, malty taste. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and a Wort Colour, IoB (515ml mash) of ≤10...view more Muntons™ Wheat Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown coloured, liquid malt extract with a pleasant, malty odour and a sweet, malty taste. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and a Wort Colour, IoB (515ml mash) of ≤10 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Wheat Malt Flour TFC 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Wheat Malt Flour TFC 25kg Paper Sack is a beige to light brown flour composed of milled, micronized, malted wheat. It has a pleasant malt and cereal odour and a lightly toasted malt and cereal flavour. It has moisture content of ≤9.5% and a Wort ...view more Muntons™ Wheat Malt Flour TFC 25kg Paper Sack is a beige to light brown flour composed of milled, micronized, malted wheat. It has a pleasant malt and cereal odour and a lightly toasted malt and cereal flavour. It has moisture content of ≤9.5% and a Wort Colour, IoB (515ml mash) of 20 to 80 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Whey Permeate | Kaskat Ltd | Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry ...view more Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry for its richness in lactose and mineral salts and reduction of cost. Specifically, it is used for application in biscuits, bakery products, drinks, and confectionery. view less | |
| Whey Powder | EPI Ingredients | Whey Powder is produced from casein’s coagulation and after being balanced in minerals. It is concentrated and dried by spray process, and suits to all sectors of food industry. | |
| White Bakery Syrup | Nordic Sugar A/B | White Bakery Syrup is 33% sucrose, 23% Fructose, and 24% Glucose. White Bakery Syrup has low flavor, and adds good water retention in baked goods. White Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, f...view more White Bakery Syrup is 33% sucrose, 23% Fructose, and 24% Glucose. White Bakery Syrup has low flavor, and adds good water retention in baked goods. White Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. With the different sugars and the mineral salts, it reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| White Syrup | Nordic Sugar A/B | White Syrup is 34% sucrose, 22% Fructose, and 24% Glucose. White Syrup has low flavor, and adds good water retention in baked goods. White Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and cara...view more White Syrup is 34% sucrose, 22% Fructose, and 24% Glucose. White Syrup has low flavor, and adds good water retention in baked goods. White Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. With the different sugars and the mineral salts, it reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Whole Egg Powder | Dalian Hanovo Foods Co., Ltd. | Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, me...view more Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, meats, and seafood. It has a long shelf life and is convenient to store. view less | |
| Whole Egg Powder | Pulviver | Whole Egg Powder is a powdered food product made from whole hen eggs. It is used to replace the liquid whole egg. Whole egg powder (code WEP-R) is used in classical food applications where rising qualities are not essential, such as crackers, cookies and...view more Whole Egg Powder is a powdered food product made from whole hen eggs. It is used to replace the liquid whole egg. Whole egg powder (code WEP-R) is used in classical food applications where rising qualities are not essential, such as crackers, cookies and pasta. It is used in bakeries, kitchens, hospitals, schools, etc. and in the catering and meat processing industry. view less | |
| Whole Grain Corn Flour | CORNEXO GmbH & Co.KG | Whole Grain Corn Flour is a fine white powder made from milled corn. It is used in a variety of food industry needs, but also is an important additive to pet foods and feed grains. Whole grain corn flour can be shipped in a variety of bag sizes and weight...view more Whole Grain Corn Flour is a fine white powder made from milled corn. It is used in a variety of food industry needs, but also is an important additive to pet foods and feed grains. Whole grain corn flour can be shipped in a variety of bag sizes and weights. view less | |
| Whole Mild Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Whole Mild Malt in 25kg PYC is a whole malted barley of the Pearl variety. It has moisture content of ≤3%, an extract and total nitrogen content of ≤1.55%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Whole Pale Ale Malt Tipple | Muntons Malted Ingredients | Muntons™ Whole Pale Ale Malt Tipple is a straw coloured, whole grain, dried malted barley of the Tipple variety. It has a pleasant, malty odour and a pleasant, malty, slightly sweet flavour. It has moisture content of ≤4% and total nitrogen content of ≤1....view more Muntons™ Whole Pale Ale Malt Tipple is a straw coloured, whole grain, dried malted barley of the Tipple variety. It has a pleasant, malty odour and a pleasant, malty, slightly sweet flavour. It has moisture content of ≤4% and total nitrogen content of ≤1.55%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| WRS Grated White Chocolate | Kondima Engelhardt GmbH & Co. KG | WRS Grated White Chocolate are white colored, small, grated pieces of white chocolate. This product contains a minimum of 35% cocoa solids. WRS Grated White Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolate...view more WRS Grated White Chocolate are white colored, small, grated pieces of white chocolate. This product contains a minimum of 35% cocoa solids. WRS Grated White Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. view less | |
| XD200 Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ XD200 Flour 25kg Paper Sack is a medium brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, slightly bittersweet taste. It has moisture content of ≤6% and a W...view more Muntons™ XD200 Flour 25kg Paper Sack is a medium brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, slightly bittersweet taste. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 175 to 230 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| XD400 Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ XD400 Flour 25kg Paper Sack is a medium to dark brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, bittersweet taste.It has moisture content of ≤6% and a Wor...view more Muntons™ XD400 Flour 25kg Paper Sack is a medium to dark brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, bittersweet taste.It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) amount of 360 to 460 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Yeast Extract | Foodchem International Corporation | Yeast Extract is a natural ingredient that is made from yeast found in bread, beer and wine. Yeast Extract has a savory flavor that is comparable to a bouillon. This product is often used to create savory flavors and umami taste sensations. It is used in ...view more Yeast Extract is a natural ingredient that is made from yeast found in bread, beer and wine. Yeast Extract has a savory flavor that is comparable to a bouillon. This product is often used to create savory flavors and umami taste sensations. It is used in frozen meals, crackers, gravy, stocks and more. view less | |
| Yelkin® Gold Lecithin | ADM (Archer Daniels Midland) | Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extre...view more Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. view less | |
| Yelkin® SS Lecithin | ADM (Archer Daniels Midland) | Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this p...view more Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. view less | |
| Yelkin® T Lecithin | ADM (Archer Daniels Midland) | Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and a...view more Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Yelkin® TS Lecithin | ADM (Archer Daniels Midland) | Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surfac...view more Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Yellow Bakery Syrup | Nordic Sugar A/B | Yellow Bakery Syrup is 33% sucrose, 20% Fructose, and 22% Glucose. Yellow Bakery Syrup has low flavor, and adds good water retention in baked goods. Yellow Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice...view more Yellow Bakery Syrup is 33% sucrose, 20% Fructose, and 22% Glucose. Yellow Bakery Syrup has low flavor, and adds good water retention in baked goods. Yellow Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. With the different sugars and the mineral salts, it reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Yellow Syrup | Nordic Sugar A/B | Yellow Syrup is 34% sucrose, 21% Fructose, and 23% Glucose. Yellow Syrup has low flavor, and adds good water retention in baked goods. Yellow Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and c...view more Yellow Syrup is 34% sucrose, 21% Fructose, and 23% Glucose. Yellow Syrup has low flavor, and adds good water retention in baked goods. Yellow Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. With the different sugars and the mineral salts, it reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Bienex Sticks | Martin Braun KG | Bienex Sticks is a sesame flavored baked product in the form of a stick. This formulation features the product Bienex, Florentine Mix. | |
| Malted Wholemeal Loaf | Muntons Malted Ingredients | Malted Wholemeal Loaf is a savoury bread made with strong wholemeal bread flour, water, block yeast, vegetable fat, salt, Fermex® Point 5W Dough Improver, Muntons™ Rich Cream Malt Flour, and Muntons™ XD200 Malt Flour. | |
| Westhove Limalin Biscuits | Limagrain Ingredients | Westhove Limalin Biscuits is a recipe of biscuits using westhove limilin, water, salt, baking powder, eggs, rapeseed oil, sugar, and native wheat flour T55. All ingredients are to be mixed into a dough, rolled out, cut, and baked. These biscuits are a ...view more Westhove Limalin Biscuits is a recipe of biscuits using westhove limilin, water, salt, baking powder, eggs, rapeseed oil, sugar, and native wheat flour T55. All ingredients are to be mixed into a dough, rolled out, cut, and baked. These biscuits are a source of omega-3s. view less | |
| Westhove Masa 7120 Tex-Mex Biscuits | Limagrain Ingredients | Westhove Masa 7120 Tex-Mex Biscuits is a recipe made with, westhove masa 7120, butter, sugar, native wheat flour, eggs, baking power, and salt to create a unique Tex-Mex taste. | |
| Westhove Wheat LV Biscuits – Sugar Reduction | Limagrain Ingredients | Westhove Wheat LV Biscuits – Sugar Reduction is a recipe for healthy biscuits using westhove wheat LV as a sugar reduction. These great biscuits taste sweet, have a nice caramelized colour and smooth surface. | |
| Westhove Wheat TM40 Biscuits – Fat Reduction | Limagrain Ingredients | Westhove Wheat TM40 Biscuits – Fat Reduction is a recipe for reduced fat biscuits. Westhove Wheat TM40 and water is used to replace butter which is a nutritional and cost benefit. | |
| Westhove Wheat TM40 Whole Grain Biscuits-Fat Reduction | Limagrain Ingredients | Westhove Wheat TM40 Whole Grain Biscuits-Fat Reduction is a recipe for healthy biscuits made with several multigrain flours as well as traditional biscuit ingredients. This recipe is 15% less fat than regular biscuits due to westhove wheat TM40. |
