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Toasted Malted Wheat Flour

Documents

Toasted Malted Wheat Flour is a functional flour. This product is derived from malted wheat flour and has a toasted taste. It is rich in alpha-amylases, which acts on the volume and improves texture of the soft part in breads. This product functions to enhance the taste and color of breads and biscuits. Toasted Malted Wheat Flour is used mainly in bread and biscuit producing food applications.

Company

Gemef Industries is a manufacturer of food ingredients used in the Food, Beverage and Nutrition industry. This company produces an extensive range of crunchy cereals, biscuits, coated cereals, functional flours, premixes, bakery improvers, and flour correctors for use in bakery products, chocolate products, and confectionery. These products can provide unique textures to various kinds of food applications.

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