VIOGERM® TI an innovative, 100 % natural ingredient based on coldpressed VIOGERM® wheat germs helps to reduce the level of sodium chloride in many products without compromising taste and quality.
Applications may include bread and bread specialties (toast bread, bagels, baguette, wholemeal croissant etc.), pizza dough, batters & breadings, crackers, rusks, snacks, soups, sauces & dips, and extruded products.
Hochdorf Nutrifood AG is a Swiss developer and manufacturer of high quality natural Food and Beverage ingredients. Its Alia Olive 80 is an olive oil powder with excellent taste, aroma, stability, quality, water solubility, and nutritional value. Hochdorf Nutrifood’s VIOGERM® wheat germ products – germs, oils, and crisps – are carefully cold pressed to lock in over 70 essential nutrients.
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HOCHDORF Nutrifood AG makes their documentation available in the regions indicated below:
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