| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...view more GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. view less | |
| Gardenia Yellow | Wuhan Golden Wing Industry & Trade Co., Ltd | Gardenia Yellow appears as a yellow to brown powder or liquid. This product easily dissolves in water and alcohol but not in fat solvent. Gardenia Yellow can be used in neutral or faintly alkali foods such as margarine, fruit compote, pickled products, ...view more Gardenia Yellow appears as a yellow to brown powder or liquid. This product easily dissolves in water and alcohol but not in fat solvent. Gardenia Yellow can be used in neutral or faintly alkali foods such as margarine, fruit compote, pickled products, nuts, cocoa products, cake, biscuit, mixed liquor and jelly. This product mainly consists of crocin and crocetin. view less | |
| Gardenia Yellow | Yunnan Tonghai Yang Natural Products Co., Ltd. | Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has g...view more Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has good resistance to light and temperature in neutral and weak alkaline mediums. It is often used in instant rice and flour products, pastas, filling for cereal products, chocolate products, fruit flavored beverages, cakes, preserved fruits, and jelly. view less | |
| Gaudes Flour | PANEMEX | Gaudes Flour is a flour made from roasted or grilled maize. This product appears as a white powder with a typical flavor and aroma. It can be used in pancakes, biscuits, cookies, pie crusts, in soups, and in the manufacture of specialty breads. | |
| Gianduia Flavour liquid - 43365 | L'Italiana Aromi srl | Gianduia Flavour is a liquid, heat stable, flavour with the typical gianduia organoleptic profile. The application is in biscuits and in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Ginger EO | Moellhausen S.p.A. | Ginger EO is a natural essential oil obtained by steam distillation of dried roots of ginger (Zingiber officinale) with a Chinese origin. The oil exhibits a citrus, citral, and fresh olfactory note, and a bitter, spicy taste characteristic of ginger. It i...view more Ginger EO is a natural essential oil obtained by steam distillation of dried roots of ginger (Zingiber officinale) with a Chinese origin. The oil exhibits a citrus, citral, and fresh olfactory note, and a bitter, spicy taste characteristic of ginger. It is a yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring preparation for ginger flavors such as gingerbread, cookies, crackers, ginger ale, and ginger beer. view less | |
| Giralec HE-60 | Lasenor | Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application....view more Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-322. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. Giralec HE-60 is a special hydrolysed lecithin much more hydrophilic than native lecithin, and designed for its use in food when a high polarity lecithin is required. GIRALEC HE-60 can be applied in margarine at 0.2 to 0.5% on fat basis. In bread and pastry improvers, the dosage has to be calculated in order to have between 200 and 500 g of Giralec HE-60 on 100 Kg of flour. view less | |
| Glucomalt® High Maltose Glucose Syrup | Tereos | Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...view more Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. view less | |
| Glucose 60 | Tat Nisasta | Glucose 60 is a dense liquid that is colorless to light yellow in color, that is odorless and has a neutral taste. It contains 60% glucose and is a natural corn starch that is produced by the hydrolysis of starch milk. Glucose 60 is commonly used in a var...view more Glucose 60 is a dense liquid that is colorless to light yellow in color, that is odorless and has a neutral taste. It contains 60% glucose and is a natural corn starch that is produced by the hydrolysis of starch milk. Glucose 60 is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, jellies, cakes, baklava, desserts, ketchup and mayonnaise. view less | |
| Glucosepowder DE 24 (16201) | Dutch Organic International Trade | Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product i...view more Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product is used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Gold 1000 | Sonneveld | Gold 1000 is a vegetable-based release agent for bread with a long shelf life. It is ideal for perforated baking trays because it retards carbonisation. Gold 1000 is a very fluid product and may be applied using airless spray systems and baking tray clean...view more Gold 1000 is a vegetable-based release agent for bread with a long shelf life. It is ideal for perforated baking trays because it retards carbonisation. Gold 1000 is a very fluid product and may be applied using airless spray systems and baking tray cleaners. view less | |
| Gold 2000 | Sonneveld | Gold 2000 is a vegetable-based release agent for bread, easy to release pastry and biscuits with a very long shelf life. It is ideal for perforated baking trays because it has excellent carbonisation retarding properties. Gold 2000 is a very fluid product...view more Gold 2000 is a vegetable-based release agent for bread, easy to release pastry and biscuits with a very long shelf life. It is ideal for perforated baking trays because it has excellent carbonisation retarding properties. Gold 2000 is a very fluid product and may be applied using airless spray systems and baking tray cleaners. view less | |
| Gold 3000 | Sonneveld | Gold 3000 is a high-quality release agent for bread and pastry products and biscuits with a very long shelf life. It is ideal for Teflon or silicone coated baking materials because it has excellent carbonisation retarding properties. Gold 3000 contains le...view more Gold 3000 is a high-quality release agent for bread and pastry products and biscuits with a very long shelf life. It is ideal for Teflon or silicone coated baking materials because it has excellent carbonisation retarding properties. Gold 3000 contains lecithin based on rapeseed. view less | |
| Gold 4000 | Sonneveld | Gold 4000 is a high-quality release agent for bread and pastry products and biscuits with a long shelf life. It is ideal for all baking materials (tins, trays and belts) because it has excellent carbonisation retarding properties. | |
| Goldbake® Dough Fats | Sime Darby Unimills | Goldbake® Dough Fats is a brand name for dough fats used in the production of doughs for biscuits, pastries, cookies and cakes. Goldbake® dough fats are tailored to provide the desired dough structure so essential for guaranteeing that perfect taste and m...view more Goldbake® Dough Fats is a brand name for dough fats used in the production of doughs for biscuits, pastries, cookies and cakes. Goldbake® dough fats are tailored to provide the desired dough structure so essential for guaranteeing that perfect taste and mouth feel in end products. They are available as liquid fats for pre-crystallization in your Kombinator or votator, or as pre-crystallized fats ready-to-use in dough. GoldBake® products have: a smooth fluid consistency, a crystal structure to give the right aeration and volume, and saturated fat levels as low as 25%. view less | |
| Golden Caster Sugar | British Sugar plc | Golden Caster Sugar is a dry, free-flowing golden cane sugar with a particle size of 0.35mm-0.6mm. It provides a buttery flavor and golden color, and is used in cakes, puddings, and biscuits. | |
| Golden Granulated Sugar | British Sugar plc | Golden Granulated Sugar is a reflective-gold-colored cane sugar. It provides a a dazzling color and buttery flavor, and is used in ice creams, biscuits, cakes, and puddings. | |
| Golden Malt Flour in 25kg Sack | Muntons Malted Ingredients | Muntons™ Golden Malt Flour in 25kg Sack is a yellow-brown flour composed of crystal malted barley flour and riboflavin (98.3% and 1.7% respectively). It has a roasted odour and a roasted, slightly bitter taste. It has moisture content of ≤7.5%. This produ...view more Muntons™ Golden Malt Flour in 25kg Sack is a yellow-brown flour composed of crystal malted barley flour and riboflavin (98.3% and 1.7% respectively). It has a roasted odour and a roasted, slightly bitter taste. It has moisture content of ≤7.5%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Golden Syrup | Nordic Sugar A/B | Golden Syrup is 26% sucrose, 24% Fructose, and 25% Glucose. This product has a deep rich flavor, and adds good water retention in baked goods. Golden Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toff...view more Golden Syrup is 26% sucrose, 24% Fructose, and 25% Glucose. This product has a deep rich flavor, and adds good water retention in baked goods. Golden Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Golden Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| GRINDSTED® Barrier System 1000 Kosher | DuPont Danisco | GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of ...view more GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. This product is recommended for foods stored at refrigerated temperatures. view less | |
| Hazelnut Flavour liquid - 102827 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Hazelnut Flavour liquid - 105815 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | Request Sample |
| Hazelnut Flavour liquid - 105816 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | Request Sample |
| Hazelnut Flavour liquid - 43306 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 1,5 or 2 g/kg in the finished product. | Request Sample |
| Hazelnut Grits | Kondima Engelhardt GmbH & Co. KG | Hazelnut Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This...view more Hazelnut Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Hazelnut Paste | Euronut S.p.A. | Hazelnut Paste can come in different qualities based on roasting degree and color of the hazelnuts. It can be used in baking or confectionery in products such as spreads, wafers, biscuits, creams filling, cakes, and ice-creams. | |
| Hazelnuts, Fine Large Flakes | Kondima Engelhardt GmbH & Co. KG | Hazelnuts, Fine Large Flakes are hazelnuts that are processed and cut into large flakes. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products....view more Hazelnuts, Fine Large Flakes are hazelnuts that are processed and cut into large flakes. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Hazelnuts, Whole | Kondima Engelhardt GmbH & Co. KG | Hazelnuts, Whole are whole hazelnuts. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprink...view more Hazelnuts, Whole are whole hazelnuts. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Hazlenuts, Chopped "Medium" | Kondima Engelhardt GmbH & Co. KG | Hazlenuts, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery product...view more Hazlenuts, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Hercules Best | Bakels Worldwide | Hercules Best, product code 297400, is a high quality baking powder with slow gas release and good bench tolerance. This product is ideal for all commercial baking applications, including biscuits and sponges. | |
| Hercules Double | Bakels Worldwide | Hercules Double, product code 297330, is a high quality baking powder having dual action gas release. This product is ideal for use in baked good applications such as biscuits, wafers, cakes, and specialty breads. | |
| Hercules Slow | Bakels Worldwide | Hercules Slow, product code 297300, is a high quality baking powder for use in sponge and scone applications. | |
| HI-MAIZE® 260 | Ingredion | HI-MAIZE® 260 is an ‘invisible’ high fibre, resistant starch that can help improve the nutritional composition of everyday foods without impacting the overall consumer appeal. Suitable for use in white breads, pasta, cakes and baked goods. | |
| High DU Wheat Malt Flour | Muntons Malted Ingredients | Muntons™ High DU Wheat Malt is a cream colored, diastatic malt flour derived from malted wheat with a pleasant, slightly sweet and malty flavor profile. It offers higher levels of enzyme activity (alpha amylase activity), enabling reduced inclusion levels...view more Muntons™ High DU Wheat Malt is a cream colored, diastatic malt flour derived from malted wheat with a pleasant, slightly sweet and malty flavor profile. It offers higher levels of enzyme activity (alpha amylase activity), enabling reduced inclusion levels. It also delivers increased volume, improved crust color, additional crust texture, improved crumb softness and stickiness, and enhanced fermentation. It is recommended for bakery blends and baked goods such as bread, crackers, specialty breads, and bread sticks. view less | |
| HMU Hazelnut Paste | Kondima Engelhardt GmbH & Co. KG | HMU Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HMU Hazelnut Paste is used in vario...view more HMU Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HMU Hazelnut Paste is used in various food applications, including in icings, cream fillings, cakes, chocolates, nut bars, and ice creams. view less | |
| HMUg Hazelnut Paste | Kondima Engelhardt GmbH & Co. KG | HMUg Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste that contains chopped hazelnuts. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HM...view more HMUg Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste that contains chopped hazelnuts. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HMUg Hazelnut Paste is used in various food applications, including in icings, cream fillings, cakes, chocolates, nut bars, and ice creams. view less | |
| HOMECRAFT® Create GF 20 | Ingredion | HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability. | |
| HOMECRAFT® Pulse 1103 | Ingredion | HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and...view more HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| HOMECRAFT® Pulse 2103 | Ingredion | HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and...view more HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| HOMECRAFT® Pulse 2135 | Ingredion | HOMECRAFT® Pulse 2135 is a native yellow lentil based coarse milled flour. The protein-rich and gluten-free flour has food expansion properties and is therefore used as nutritious base for extruded snack and cereal products. | |
| HOMECRAFT® Pulse 3101 | Ingredion | HOMECRAFT® Pulse 3101 is a native faba bean based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| HOMECRAFT® Pulse 3103 | Ingredion | HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cer...view more HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| HOMECRAFT® Pulse 4101 | Ingredion | HOMECRAFT® Pulse 4101 is a native chickpea based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| HOMECRAFT® Pulse 4135 | Ingredion | HOMECRAFT® Pulse 4135 is a native chickpea based coarse milled flour. The protein-rich and gluten-free flour has food expansion properties and is therefore used as nutritious base for extruded snack and cereal products. | |
| Icing Sugar | Nordic Sugar A/B | Icing Sugar is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .5% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows,...view more Icing Sugar is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .5% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows, marzipan, pastries, pies, buns, etc. This products is a crystallizing agent in confectioneries such as fudge. view less | |
| Icing Sugar | Suiker Unie | Icing sugar is a fine, white, free-flowing powder made by grinding granulated sugar. This product is commonly used in a wide variety of food and beverage applications such as biscuits, glazes, premixes, hot and cold beverage mixes, and meringue. | |
| Icing Sugar PS | Nordic Sugar A/B | Icing Sugar PS is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallo...view more Icing Sugar PS is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows, marzipan, pastries, pies, buns, etc. This products is a crystallizing agent in confectioneries such as fudge. view less | |
| Icing Sugar TCP | Nordic Sugar A/B | Icing Sugar TCP is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmall...view more Icing Sugar TCP is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows, marzipan, pastries, pies, buns, etc. This products is a crystallizing agent in confectioneries such as fudge. view less | |
| Inactive Organic Wheat Malt Flour | Muntons Malted Ingredients | Muntons™ Inactive Organic Wheat Malt Flour is a beige-to-light-brown flour composed of milled, micronized, organic malted wheat. It has a pleasant, malty odour and a lightly toasted, malty flavour. It has moisture content of ≤9% and a Wort Colour, IoB (51...view more Muntons™ Inactive Organic Wheat Malt Flour is a beige-to-light-brown flour composed of milled, micronized, organic malted wheat. It has a pleasant, malty odour and a lightly toasted, malty flavour. It has moisture content of ≤9% and a Wort Colour, IoB (515ml mash) of 60 to 120 EBC. This product is certified Kosher, Halal, and Organic. It is also GMO free and suitable for vegans. view less | |
| Individual Corn Flour | CORNEXO GmbH & Co.KG | Individual Corn Flour is a fine white powder used in a variety of baked goods and other food items. It is individually adjusted in fat content, color, and granulation to meet specific customer requirements. Individual corn flour can be shipped in a variet...view more Individual Corn Flour is a fine white powder used in a variety of baked goods and other food items. It is individually adjusted in fat content, color, and granulation to meet specific customer requirements. Individual corn flour can be shipped in a variety of bag sizes and weights. view less | |
| Ingresan B-3/B | INGREMA AG | Ingresan B-3/B is a ready to use baking mix made with butter milk powder, whey powder, wheat flour, dextrose and vegetable emulsifiers (E472e). Primarily used to make various baked goods this product can be used to make bread, biscuits, croissants etc. et...view more Ingresan B-3/B is a ready to use baking mix made with butter milk powder, whey powder, wheat flour, dextrose and vegetable emulsifiers (E472e). Primarily used to make various baked goods this product can be used to make bread, biscuits, croissants etc. etc. Ingresan B-3/B is specially formulated to impart a nice brown color with an airy crispness and excellent mouth feel to all of your baked goods. view less | |
| INSTANT PURE-FLO™ E | Ingredion | INSTANT PURE-FLO™ E is a pregelatinized, chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| INSTANT PURE-FLO™ F | Ingredion | INSTANT PURE-FLO™ F is a finely ground pregelatinised modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediat...view more INSTANT PURE-FLO™ F is a finely ground pregelatinised modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediate viscosity, coupled with extreme smoothness, is desired. Examples are cream soups, Bavarian cream fillings, gravies, etc. The starch performs extremely well in instant puddings as well. view less | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...view more Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. view less | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...view more Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. view less | |
| Lac Color | Wuhan Golden Wing Industry & Trade Co., Ltd | Lac Color appears as an orange or red powder and easily dissolves in alcohol and Propylene glycol, a little in water. This product can be used in neutral or faintly acidic foods, such as cocoa products, fruit compote, pickled products, biscuit, mixed liq...view more Lac Color appears as an orange or red powder and easily dissolves in alcohol and Propylene glycol, a little in water. This product can be used in neutral or faintly acidic foods, such as cocoa products, fruit compote, pickled products, biscuit, mixed liquor and jelly. view less | |
| Lecisol | Lasenor | Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastr...view more Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastries. Regarding bread and biscuits, the special composition of this lecithin allows the product to act as the emulsifier in bread improvers reinforcing, not substituting, the natural emulsifier present in wheat flower. The use of this product allows the reduction of the fat content without any process modification, as well as the addition of other ingredients like fiber. view less | |
| Leipomo Syrup | Nordic Sugar A/B | Leipomo Syrup is 28% sucrose, 21% Fructose, and 20% Glucose. Leipomo syrup has a deep rich flavor, and adds good water retention in baked goods. Leipomo Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, t...view more Leipomo Syrup is 28% sucrose, 21% Fructose, and 20% Glucose. Leipomo syrup has a deep rich flavor, and adds good water retention in baked goods. Leipomo Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Leipomo Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Light Brown Malt Flour | Muntons Malted Ingredients | Light Brown Malt Flour is a light-to-medium-brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly sweet taste. It has moisture content of ≤ 7% and a Wort Colour, IoB (515ml mash) of 90 to 130...view more Light Brown Malt Flour is a light-to-medium-brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly sweet taste. It has moisture content of ≤ 7% and a Wort Colour, IoB (515ml mash) of 90 to 130 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Light Chocolate Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Light Chocolate Malt Flour 25kg Paper Sack is a dark brown flour composed of milled, roasted, malted barley with light chocolate. It has a roasted cereal odour, and a roasted, bitter taste. It has moisture content of ≤5%, and a Wort Colour, IoB (...view more Muntons™ Light Chocolate Malt Flour 25kg Paper Sack is a dark brown flour composed of milled, roasted, malted barley with light chocolate. It has a roasted cereal odour, and a roasted, bitter taste. It has moisture content of ≤5%, and a Wort Colour, IoB (515ml mash) of 380 to 440 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegetarians. view less | |
| Light Malt Extract | Muntons Malted Ingredients | Muntons™ Light Malt Extract is a yellow-brown syrup composed of malted barley extract. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤10. This product is certified Kosh...view more Muntons™ Light Malt Extract is a yellow-brown syrup composed of malted barley extract. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤10. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Light Malted Wheat Flakes | Muntons Malted Ingredients | Muntons™ Light Malted Wheat Flakes are light brown flakes composed of flattened grains of malted wheat. They have a crunchy texture, a pleasant, wheat malt odour, and a lightly toasted malt and cereal flavour. They have moisture content of ≤10% and a Wort...view more Muntons™ Light Malted Wheat Flakes are light brown flakes composed of flattened grains of malted wheat. They have a crunchy texture, a pleasant, wheat malt odour, and a lightly toasted malt and cereal flavour. They have moisture content of ≤10% and a Wort Colour, IoB (515ml mash) of 15 to 40 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| LM (Low Moisture) Apple-Apple Fibre | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Apple Fibre is a form of dehydrated apples that has a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items, and bars. | |
| LM (Low Moisture) Apple-Dice 18/6 (<6mm) | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Dice 18/6 (<6mm) are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apple-Dice 6-10-15mm | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Dice 6-10-15mm are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if need. It can be used for bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apple-Flakes 6-14mm | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Flakes 6-14mm are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apple-Powder S10B2 | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Powder S10B2 is a form of dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apple-Semolina with Powder | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Semolina with Powder are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apple-Semolina without Powder | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Semolina without Powder is a form of dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apples-Slices 15mm | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apples-Slices 15mm are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apples-Slices 25mm | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apples-Slices 25mm are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| Locust Bean Gum E-410 HOVISCO Grade | A. Barbagallo Di Mauro | Locust Bean Gum E-410 HOVISCO Grade is a locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 HOVISCO Grade is most commonly used as a food thickening agent where high viscosity is required. It can be used in several products (sau...view more Locust Bean Gum E-410 HOVISCO Grade is a locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 HOVISCO Grade is most commonly used as a food thickening agent where high viscosity is required. It can be used in several products (sauces, milk and cheese, cake and biscuits, pie filling, canned meat, frozen confections) and since it does not contain gluten, it is indicated for celiac patients food. view less | |
| Locust Bean Gum E-410 Medium Grade | A. Barbagallo Di Mauro | Locust Bean Gum E-410 Medium Grade is a locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Medium Grade is most commonly used as a food thickening agent where an easy dispersibility is required. It can be used in several product...view more Locust Bean Gum E-410 Medium Grade is a locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Medium Grade is most commonly used as a food thickening agent where an easy dispersibility is required. It can be used in several products (sauces, milk and cheese, cake and biscuits, pie filling, canned meat, frozen confections) and since it does not contain gluten, it is indicated for celiac patients food. view less | |
| Locust Bean Gum E-410 Organic Grade | A. Barbagallo Di Mauro | Locust Bean Gum E-410 Organic Grade is a natural, organic locust bean gum made from the seeds of organic carob trees. Locust Bean Gum E-410 Organic Grade is most commonly used as a food thickening agent in organic foods. It can be used in several product...view more Locust Bean Gum E-410 Organic Grade is a natural, organic locust bean gum made from the seeds of organic carob trees. Locust Bean Gum E-410 Organic Grade is most commonly used as a food thickening agent in organic foods. It can be used in several products (sauces, milk and cheese, cake and biscuits, pie filling, canned meat, frozen confections) and since it does not contain gluten, it is indicated for celiac patients food. view less | |
| Locust Bean Gum E-410 Standard Basic Grade | A. Barbagallo Di Mauro | Locust Bean Gum E-410 Standard Basic Grade is a speck-free locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Standard Basic Grade is most commonly used as a food thickening agent where easy dispersibility is more important than ...view more Locust Bean Gum E-410 Standard Basic Grade is a speck-free locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Standard Basic Grade is most commonly used as a food thickening agent where easy dispersibility is more important than high viscosity. It can be used in several products (sauces, milk and cheese, cake and biscuits, pie filling, canned meat, frozen confections) and since it does not contain gluten, it is indicated for celiac patients food. view less | |
| Locust Bean Gum E-410 Standard Grade | A. Barbagallo Di Mauro | Locust Bean Gum E-410 Standard Grade is a speck-free locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Standard Grade is most commonly used as a food thickening agent where easy dispersibility is more important than high viscos...view more Locust Bean Gum E-410 Standard Grade is a speck-free locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Standard Grade is most commonly used as a food thickening agent where easy dispersibility is more important than high viscosity. It can be used in several products (sauces, milk and cheese, cake and biscuits, pie filling, canned meat, frozen confections) and since it does not contain gluten, it is indicated for celiac patients food. view less | |
| Low Fat Yogurt Powder 48 | EPI Ingredients | Low Fat Yogurt Powder 48 is a high aromatic powder and rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage and nutrition industries. | |
| Lutein Ester | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester is made from the plant source Tagetes erecta (Marigold Deep Orange). It is a dark ornate coloured powder or crystalline powder that is odour free without any free saturated fatty acids. It is generally used as a nutritional supplement in the ...view more Lutein Ester is made from the plant source Tagetes erecta (Marigold Deep Orange). It is a dark ornate coloured powder or crystalline powder that is odour free without any free saturated fatty acids. It is generally used as a nutritional supplement in the form of a colouring agent in food products like nutritional drinks, confectionery, beverages, ice creams etc. As a colourant, when used with poultry feed it increases the colour intensity of egg-yolk and chicken. Lutein Ester is used in soft and hard gel capsules, chewable tablets, beverage/nutritional/sports drinks, milk powders, biscuits, chocolates and pet and poultry feed ingredient. This product is Kosher and G.M.P. certified. view less | |
| Lutein Ester 10.0% | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester 10.0% is a red-yellowish to orange-reddish brown free flowing powder. | |
| Lutein Ester 20% | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester 20% is a reddish to reddish-orange to reddish-brown viscous liquid to paste form. | |
| LYCASIN® 75/75 Maltitol Syrup | Roquette | LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® 80/55 Maltitol Syrup | Roquette | LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® 85/55 Maltitol Syrup | Roquette | LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® HBC Maltitol Syrup | Roquette | LYCASIN® HBC Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 55% maltitol. It is non-crystallizable, thermally stable, and non-cariogenic. While very suitable for a variety of applications...view more LYCASIN® HBC Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 55% maltitol. It is non-crystallizable, thermally stable, and non-cariogenic. While very suitable for a variety of applications - including cereal bars, chewing gum, and ice cream - this product is designed specifically for use in hard-boiled candy. view less | |
| Magnesium Caseinate 880 | EPI Ingredients | Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This ...view more Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is recommended for different food sectors, such as dietetic, biscuit, cheese, and dairy products. view less | |
| "Major's" Creaming Margarine | Soon Soon Oilmills SDN BHD | "Major's" Creaming Margarine is a cream colored to white vegetable fat with a buttery taste. It is used in icing, biscuits, wafers, and for creaming. | |
| "Major's" Premium Margarine | Soon Soon Oilmills SDN BHD | "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying. | |
| Maldexel® Liquid Maltodextrin | Tereos | Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...view more Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. view less | |
| Malt 600 Brewing Wheat in 25kg PYC | Muntons Malted Ingredients | Muntons™ Malt 600 Brewing Wheat in 25kg PYC is a whole malted wheat. It has moisture content of ≤7.0% and a Wort Colour, IoB (515ml mash) of ≤5.0 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Malt Extract DP80 1000kg IBC 80mm | Muntons Malted Ingredients | Muntons™ Malt Extract DP80 1000kg IBC 80mm is a diastatic, viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, ‘green’ and malty flavour. It has sugar content of 79.5 to 82%, a p...view more Muntons™ Malt Extract DP80 1000kg IBC 80mm is a diastatic, viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, ‘green’ and malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and a diastatic power of 70 to 110°IoB. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted Barley Flakes - 21kg Sack | Muntons Malted Ingredients | Muntons™ Malted Barley Flakes - 21kg Sack are a flakes composed of flattened malted barley. They have a crunchy texture, a pleasant, malted barley odour, and a pleasant, malty taste. They have moisture content of ≤9% and an Wort Colour, IoB (515ml mash) o...view more Muntons™ Malted Barley Flakes - 21kg Sack are a flakes composed of flattened malted barley. They have a crunchy texture, a pleasant, malted barley odour, and a pleasant, malty taste. They have moisture content of ≤9% and an Wort Colour, IoB (515ml mash) of ≤20 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted Chocolate Powder - 25KG | Muntons Malted Ingredients | Muntons™ Malted Chocolate Powder - 25KG is a medium brown, homogeneous, free flowing powder with a malted chocolate flavour. It has a pleasant, chocolatey and malty odour and a sweet, chocolatey and malty taste. It has moisture content of ≤3.0%. This prod...view more Muntons™ Malted Chocolate Powder - 25KG is a medium brown, homogeneous, free flowing powder with a malted chocolate flavour. It has a pleasant, chocolatey and malty odour and a sweet, chocolatey and malty taste. It has moisture content of ≤3.0%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Malted Grain Mix - 25kg Sack | Muntons Malted Ingredients | Muntons™ Malted Grain Mix - 25kg Sack is a blend of malted wheat flakes, crystal malt flour, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515ml mash) of 60 to 100 EBC. This product is certified Kosher and Halal. It is also GM...view more Muntons™ Malted Grain Mix - 25kg Sack is a blend of malted wheat flakes, crystal malt flour, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515ml mash) of 60 to 100 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted ‘H’ MIX - 22kg Sack | Muntons Malted Ingredients | Muntons™ Malted ‘H’ MIX - 22kg Sack is a blend of malted wheat flakes, crystal malted barley flour, malted wheat flour and vital wheat gluten: 59.1%, 13.6%, 13.6% and 13.6 % respectively. It has moisture content of ≤10%. This product is certified Kosher a...view more Muntons™ Malted ‘H’ MIX - 22kg Sack is a blend of malted wheat flakes, crystal malted barley flour, malted wheat flour and vital wheat gluten: 59.1%, 13.6%, 13.6% and 13.6 % respectively. It has moisture content of ≤10%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted Milk Powder - Bulk | Muntons Malted Ingredients | Muntons™ Malted Milk Powder - Bulk is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein content o...view more Muntons™ Malted Milk Powder - Bulk is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein content of 12.0 to 15.5%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Malted Milk Powder – Enriched – 25KG | Muntons Malted Ingredients | Muntons™ Malted Milk Powder – Enriched – 25KG is a yellow brown coloured, homogeneous, free flowing powder with a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤ 2.8% and a pH of 6.8 to 7.0. This produc...view more Muntons™ Malted Milk Powder – Enriched – 25KG is a yellow brown coloured, homogeneous, free flowing powder with a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤ 2.8% and a pH of 6.8 to 7.0. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Malted Milk Powder 25kg Sack | Muntons Malted Ingredients | Muntons™ Malted Milk Powder 25kg Sack is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein conten...view more Muntons™ Malted Milk Powder 25kg Sack is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein content of 12.0 to 15.5%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Malted Rye Flakes | Muntons Malted Ingredients | Muntons™ Malted Rye Flakes is made of flattened grains of malted rye, and is crunchy in texture. This product has the appearance of pale brown flakes, with an odour that is pleasant and characteristic of rye malt, and a lightly toasted malt and cereal fla...view more Muntons™ Malted Rye Flakes is made of flattened grains of malted rye, and is crunchy in texture. This product has the appearance of pale brown flakes, with an odour that is pleasant and characteristic of rye malt, and a lightly toasted malt and cereal flavour. It has a moisture level of ≤ 9.5%, and a Wort Colour, IoB (515ml mash) of 20 to 60 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted Vanilla Powder | Muntons Malted Ingredients | Muntons™ Malted Vanilla Powder is a yellow malted milk powder with a pleasant, vanilla and malt odour and a sweet vanilla, malt, and milk flavour. It can be used in a wide variety of food and beverage applications. It has moisture content of 0.5 to 2.0% a...view more Muntons™ Malted Vanilla Powder is a yellow malted milk powder with a pleasant, vanilla and malt odour and a sweet vanilla, malt, and milk flavour. It can be used in a wide variety of food and beverage applications. It has moisture content of 0.5 to 2.0% and protein content of 9.6 to 14.4%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Malted Wheat Flake Concentrate 16kg Paper Sack | Muntons Malted Ingredients | Muntons™ Malted Wheat Flake Concentrate 16kg Paper Sack is a special, light brown coloured blend of flours and malted wheat flakes. It has a pleasant, malted cereal odour and flavour. It has moisture content of ≤10%. This product is certified Kosher and H...view more Muntons™ Malted Wheat Flake Concentrate 16kg Paper Sack is a special, light brown coloured blend of flours and malted wheat flakes. It has a pleasant, malted cereal odour and flavour. It has moisture content of ≤10%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less |
