| Gold 1000 | Sonneveld | Gold 1000 is a vegetable-based release agent for bread with a long shelf life. It is ideal for perforated baking trays because it retards carbonisation. Gold 1000 is a very fluid product and may be applied using airless spray systems and baking tray clean...view more Gold 1000 is a vegetable-based release agent for bread with a long shelf life. It is ideal for perforated baking trays because it retards carbonisation. Gold 1000 is a very fluid product and may be applied using airless spray systems and baking tray cleaners. view less | |
| Gold 2000 | Sonneveld | Gold 2000 is a vegetable-based release agent for bread, easy to release pastry and biscuits with a very long shelf life. It is ideal for perforated baking trays because it has excellent carbonisation retarding properties. Gold 2000 is a very fluid product...view more Gold 2000 is a vegetable-based release agent for bread, easy to release pastry and biscuits with a very long shelf life. It is ideal for perforated baking trays because it has excellent carbonisation retarding properties. Gold 2000 is a very fluid product and may be applied using airless spray systems and baking tray cleaners. view less | |
| Gold 3000 | Sonneveld | Gold 3000 is a high-quality release agent for bread and pastry products and biscuits with a very long shelf life. It is ideal for Teflon or silicone coated baking materials because it has excellent carbonisation retarding properties. Gold 3000 contains le...view more Gold 3000 is a high-quality release agent for bread and pastry products and biscuits with a very long shelf life. It is ideal for Teflon or silicone coated baking materials because it has excellent carbonisation retarding properties. Gold 3000 contains lecithin based on rapeseed. view less | |
| Gold 4000 | Sonneveld | Gold 4000 is a high-quality release agent for bread and pastry products and biscuits with a long shelf life. It is ideal for all baking materials (tins, trays and belts) because it has excellent carbonisation retarding properties. |
