| Fine-H | Devro plc | Fine-H is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-H is suitable for use in sausage products such as grill sausa...view more Fine-H is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-H is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-MET | Devro plc | Fine-MET is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-MET is suitable for use in sausage products such as grill s...view more Fine-MET is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-MET is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-R/SEUE | Devro plc | Fine-R/SEUE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-R/SEUE is suitable for use in sausage products such as g...view more Fine-R/SEUE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-R/SEUE is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-S | Devro plc | Fine-S is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-S is suitable for use in sausage products such as grill sausa...view more Fine-S is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-S is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-T | Devro plc | Fine-T is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-T is suitable for use in sausage products such as grill sausa...view more Fine-T is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-T is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-TC | Devro plc | Fine-TC is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TC is suitable for use in sausage products such as grill sau...view more Fine-TC is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TC is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-TE | Devro plc | Fine-TE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TE is suitable for use in sausage products such as grill sau...view more Fine-TE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TE is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fish Bouillon | Arctract | Fish Bouillon is a soup stock made from a process beginning with the mincing of cod, catfish, and pollock. It is a flavor enhancer that provides a seafood taste to desired products. Fish Bouillon is most commonly used in soups but can also be used in sauc...view more Fish Bouillon is a soup stock made from a process beginning with the mincing of cod, catfish, and pollock. It is a flavor enhancer that provides a seafood taste to desired products. Fish Bouillon is most commonly used in soups but can also be used in sauces, dressings and pâté. view less | |
| Fish Collagen Albumen Powder (Fish Skin) | Huzhou Zhenlu Biological Products Co., Ltd. | Fish Collagen Albumen Powder (Scale) is a white powder that is obtained from the squama fish skin. This product is commonly used in the health food industry, cosmetics, and skin care. | |
| Fish Collagen Albumen Powder (Scale) | Huzhou Zhenlu Biological Products Co., Ltd. | Fish Collagen Albumen Powder (Scale) is a white powder that is obtained from the squama fish scales. This product is commonly used in the health food industry, cosmetics, and skin care. | |
| Fish Collagen Peptide | Jiliding Marine Biotech Co. Ltd | Fish Collagen Peptide is produced by extracting collagen from fish scales and using bio-enzymatic hydrolysis technology to produce the small molecular collagen peptide. Fish Collagen Peptide is exploited by a process of a further enzymatic hydrolysis brak...view more Fish Collagen Peptide is produced by extracting collagen from fish scales and using bio-enzymatic hydrolysis technology to produce the small molecular collagen peptide. Fish Collagen Peptide is exploited by a process of a further enzymatic hydrolysis brake up of the molecular and bringing the average molecular weight to less than 3000Da, and therefore enabling easy absorption by the human body. Daily consumption of fish collagen is proven to be a great contribution to human skin by slowing down the aging process. view less | |
| Fish Powder | Arctract | Fish Powder is a fine powder that is made from cod, catfish, and pollock once they have been dried and minced. It serves as a flavor enhancer for foods that adds a seafood taste to a product. Fish Powder is used in a variety of hot and cold dishes such as...view more Fish Powder is a fine powder that is made from cod, catfish, and pollock once they have been dried and minced. It serves as a flavor enhancer for foods that adds a seafood taste to a product. Fish Powder is used in a variety of hot and cold dishes such as soups, sauces, dressings and pâté. view less | |
| Fish Protein Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Fish Protein Powder is a yellow powder consisting of 90% protein. This product is obtained from freshwater fish and free from additives. This powder is great for the health of the skin and can be used in the health food industry. | |
| Fish Stock | NorthTaste | Fish Stock is an all-natural concentrate that has a light gray color with a clean label. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest...view more Fish Stock is an all-natural concentrate that has a light gray color with a clean label. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in Soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required in both hot and cold applications. view less | |
| FISH STOCK WITH NATURAL FLAVOURINGS REF. 260102 | Saveur | FISH STOCK WITH NATURAL FLAVOURINGS is a dry mix powder natural flavouring extra that is designed bring intense tastes to your fishes and shellfishes preparations while keeping their natural flavours. | |
| Fish-scale Collagen Peptide | Taiwan Yes Deep Ocean Water Co., Ltd. | Fish-scale Collagen Peptide offers instant solubility for ease of incorporation. It is used to make skin smooth and supple, to improve hydration and skin tone, and to reduce wrinkles and fine lines. This product has an average molecular weight of 3,000 Da...view more Fish-scale Collagen Peptide offers instant solubility for ease of incorporation. It is used to make skin smooth and supple, to improve hydration and skin tone, and to reduce wrinkles and fine lines. This product has an average molecular weight of 3,000 Da. view less | |
| Fishbone Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Fishbone Powder is an extra fine white powder. This powder consists of clean freshwater fish that is stripped for its fishbone raw material. This powder is rich in calcium and is used as an additive in health care food. | |
| FKN Casings | M Profood | FKN casings are artificial casing specialties with the look of the natural casings produced by a specialized production line with the highest technology. Each product of this family meets all the production and hygienic requirements of modern meat and pou...view more FKN casings are artificial casing specialties with the look of the natural casings produced by a specialized production line with the highest technology. Each product of this family meets all the production and hygienic requirements of modern meat and poultry industry standards while keeping the rustic shape of natural casings. view less | |
| FloraClair | Erbslöh Geisenheim AG | FloraClair is a preparation based on a plant protein made from peas which are not genetically modified. FloraClair is applied for clarification and harmonization. It is free from casein and non-allergic. The plant protein used for production is derived fr...view more FloraClair is a preparation based on a plant protein made from peas which are not genetically modified. FloraClair is applied for clarification and harmonization. It is free from casein and non-allergic. The plant protein used for production is derived from a natural process without any use of chemical solvents. The plant protein is neutral in taste and smell and is employed in the food industry for numerous fields of application. FloraClair is applied as gelatin replacement in must to clarify or to support flotation. In white or rosé must FloraClair selectively adsorbs oxidized yellowish/brownish coloration and thus is a means to refresh and brighten colors in wine. For the clarification of white and rosé wine, FloraClair must be combined with the acidic silica sol Blankasit®. Only in combination with Blankasit® or Klar-Sol Super a good clarifying effect is obtained. view less | |
| FloraClair Liquid | Erbslöh Geisenheim AG | FloraClair Liquid is a phytoprotein in liquid form for the clarification and harmonization of must and wine. FloraClair Liquid is directly added and thus application is significantly facilitated and user-friendly. The plant protein is derived from peas wh...view more FloraClair Liquid is a phytoprotein in liquid form for the clarification and harmonization of must and wine. FloraClair Liquid is directly added and thus application is significantly facilitated and user-friendly. The plant protein is derived from peas which are not genetically modified and is obtained by a natural extraction process. FloraClair Liquid is free from casein and non-allergic. In the grape must FloraClair Liquid is applied to support flotation and sedimentation. In white or rosé must FloraClair Liquid selectively adsorbs oxidized yellowish/brownish colorations and thus is a means to refresh and brighten colors. The effective young wine clarification with FloraClair Liquid is made in combination with an acidic silica sol. For the clarification of red wines with a high concentration of tannic substances, FloraClair Liquid can also be applied as single component. Besides clarification the tannin structure is harmonized. view less | |
| FORTIGEL® B | DKSH | FORTIGEL® B is pure collagen protein with an extremely low mineral content and is free of fat, cholesterol, carbohydrates, and dietary fibres. | Request Sample |
| FORTIGEL® P | DKSH | FORTIGEL® P is pure collagen protein with an extremely low mineral content and is free of fat, cholesterol, carbohydrates, and dietary fibres. | Request Sample |
| FRASOY-D | L.I. Frank | FRASOY-D is a soy product that is obtained from defatted soy flour. It is used to improve protein content, structure and cracking properties in biscuits and batters. | |
| Free Range/KAT Hen Egg Yolk Powder Article Number 1503 | Lactosan-Sanovo Ingredients Group | Free Range/KAT Hen Egg Yolk Powder is a yellow to cream white power product. It has a natural hen egg taste and odor. This product is pasteurized and spray dried hen egg yolk. 100 g of powder dissolved in 125 ml of water correspond to approximately 225 g ...view more Free Range/KAT Hen Egg Yolk Powder is a yellow to cream white power product. It has a natural hen egg taste and odor. This product is pasteurized and spray dried hen egg yolk. 100 g of powder dissolved in 125 ml of water correspond to approximately 225 g of fresh liquid yolks. It is suitable for mayonnaise, dressing, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. view less | |
| Frozen Egg White | Sovimo Hellas S.A. | Frozen Egg White is derived from a hen shell egg and serves as a substitute for fresh egg whites. They are used for high-whip or high-gel baking purposes and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, f...view more Frozen Egg White is derived from a hen shell egg and serves as a substitute for fresh egg whites. They are used for high-whip or high-gel baking purposes and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
| Frozen Egg Yolk | Sovimo Hellas S.A. | Frozen Egg Yolk is a frozen, pasteurized hen egg yolk and is used as a substitute for fresh egg yolks. They are ready-to-use for baking and contain no shells. They can be used for standard or heat stable cooking and are suitable for bakery, pasta, pastry,...view more Frozen Egg Yolk is a frozen, pasteurized hen egg yolk and is used as a substitute for fresh egg yolks. They are ready-to-use for baking and contain no shells. They can be used for standard or heat stable cooking and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Frozen Egg Yolk contains protein, vitamin A, potassium, and several B vitamins. view less | |
| Frozen Omelettes | Sovimo Hellas S.A. | Frozen Omelettes can be used cold or in a sandwich. They are commonly used as a breakfast meal and can be stuffed with a variety of ingredients such as vegetables, cheese, bacon, chicken, and more. Frozen Omlettes serve as a substitute for fresh omelettes...view more Frozen Omelettes can be used cold or in a sandwich. They are commonly used as a breakfast meal and can be stuffed with a variety of ingredients such as vegetables, cheese, bacon, chicken, and more. Frozen Omlettes serve as a substitute for fresh omelettes and eliminate the need to handle several different ingredients at one time. view less | |
| Frozen Whole Egg | Sovimo Hellas S.A. | Frozen Whole Egg contains pasteurized hen eggs suitable for food industries, bakeries, retail, and artisans. Frozen eggs are commonly used as a replacement for fresh, whole eggs. Recipes that they can be used for include french toast, omelets, frittata, s...view more Frozen Whole Egg contains pasteurized hen eggs suitable for food industries, bakeries, retail, and artisans. Frozen eggs are commonly used as a replacement for fresh, whole eggs. Recipes that they can be used for include french toast, omelets, frittata, souffle, crepes, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
| Full Fat Soybean Flour | Soon Soon Oilmills SDN BHD | Full Fat Soybean Flour is an untoasted flour suitable for baked products, cereals, and baby food. | |
| Functional Animal Protein | Foodchem International Corporation | Functional Animal Protein appears as a white to tan colored free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It is derived from food grade fresh po...view more Functional Animal Protein appears as a white to tan colored free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It is derived from food grade fresh pork skin, and has a protein content of approximately 86%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less | |
| Functional Animal Protein (FAP101) | Foodchem International Corporation | Functional Animal Protein (FAP101) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conten...view more Functional Animal Protein (FAP101) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less | |
| Functional Animal Protein (FAP201) | Foodchem International Corporation | Functional Animal Protein (FAP201) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conten...view more Functional Animal Protein (FAP201) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less | |
| Functional Animal Protein (FoodPro®FB15) | Foodchem International Corporation | Functional Animal Protein (FoodPro®FB15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conte...view more Functional Animal Protein (FoodPro®FB15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 94-98% and a gel strength of 1800g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less | |
| Functional Animal Protein (FoodPro®FP15) | Foodchem International Corporation | Functional Animal Protein (FoodPro®FP15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conte...view more Functional Animal Protein (FoodPro®FP15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 82-90% and a gel strength of 1600g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less | |
| Functional Animal Protein (Pork) | Foodchem International Corporation | Functional Animal Protein (Pork) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of ap...view more Functional Animal Protein (Pork) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less | |
| Functional Animal Protein-Beef(FoodPro®FB20) | Foodchem International Corporation | Functional Animal Protein-Beef(FoodPro®FB20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein c...view more Functional Animal Protein-Beef(FoodPro®FB20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less | |
| Functional Animal Protein-Pork(FoodPro® FP20) | Foodchem International Corporation | Functional Animal Protein-Pork(FoodPro® FP20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein ...view more Functional Animal Protein-Pork(FoodPro® FP20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less | |
| Functional Concentrated Soy Protein - TW710 | Qingdao Tianwei Biotechnology Co., Ltd. | Functional Concentrated Soy Protein - TW710 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soybeans, and is designed for use in systems where water binding and emulsification properties are ne...view more Functional Concentrated Soy Protein - TW710 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soybeans, and is designed for use in systems where water binding and emulsification properties are needed, processed meat products and emulsified meats. view less | |
| Functional Pork Broth | Protein SA | Functional Pork Broth (FPB) is a hydrolysed broth in powder form, obtained from pork bones with meat. In meat products, especially cooked ham and sausages, in soups and ready meals so as to: Substitute phosphates, gums or jellyfiers. Give a natural cooked...view more Functional Pork Broth (FPB) is a hydrolysed broth in powder form, obtained from pork bones with meat. In meat products, especially cooked ham and sausages, in soups and ready meals so as to: Substitute phosphates, gums or jellyfiers. Give a natural cooked meat flavour and taste.And increase the meat origin protein content. view less | |
| Gel Isolated Soy Protein - TW900 | Qingdao Tianwei Biotechnology Co., Ltd. | Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage pro...view more Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage products. It has excellent gelification and good solubility, and can improve texture, raise yield-ratio, and reduce production costs. view less | |
| Gelahidrol | Protein SA | Gelahidrol Soluble is a protein in powder form (collagen or gelatine hydrolysate). Gelahidrol has a high flocculant and clarifying capacity and is primarily used To clarify wines and juices. | |
| Geliko® Kosher Gelatine | GELITA | Geliko® Kosher Gelatine is a pure protein of natural origin. It is able to absorb 5 to 10 times its own weight of cold water. It is used in all areas of food manufacturing such as gummy bears, fruit yogurts or aspic products. | |
| Gelita Collagen Proteins | GELITA | Gelita Collagen Proteins is a gelatine that optimizes the quality of products. It has the ability to form thermoreversible gels, enables fluffy and light textures to be produced, and create stable dispersed oil-in-water systems. It is used in areas such a...view more Gelita Collagen Proteins is a gelatine that optimizes the quality of products. It has the ability to form thermoreversible gels, enables fluffy and light textures to be produced, and create stable dispersed oil-in-water systems. It is used in areas such as gummy bears, jelly, mousse, and cream chese. view less | |
| Gelita® RTE | GELITA | Gelita® RTE is a unique collagen peptide solutions for frozen novelties, drinks, desserts and more. It has unprecedented texture with excellent flavor release, and has enhanced stability at room temperature conditions. It produces desserts with accelerate...view more Gelita® RTE is a unique collagen peptide solutions for frozen novelties, drinks, desserts and more. It has unprecedented texture with excellent flavor release, and has enhanced stability at room temperature conditions. It produces desserts with accelerated gelling, drinks with gel texture, and frozen novelties which are stable at room temperature are just three examples how Gelita® RTE ingredient solutions can provide a competitive edge to the market with innovative solutions for new and unique product concepts. view less | |
| Gerbinol® Super | Erbslöh Geisenheim AG | Gerbinol® Super is an unusually efficient and, if adequately dosed, at the same time carefully and gently acting agent for the adsorption of tannins. Gerbinol® Super is based on special proteins such as isinglass, milk protein, substances which are attach...view more Gerbinol® Super is an unusually efficient and, if adequately dosed, at the same time carefully and gently acting agent for the adsorption of tannins. Gerbinol® Super is based on special proteins such as isinglass, milk protein, substances which are attached to a selectively acting adsorption agent. Due to the well-balanced composition and production process, the product does not remain in the wine, i.e. Gerbinol® Super can be applied preferably as „final fining treatment“ prior to bottle filling. Purity and quality are proved by specialized laboratories. Immediately after addition, Gerbinol® Super flocculates in the wine. The voluminous flakes must be distributed evenly by intensive stirring. The resulting fine flakes have adsorptive properties and show astonishingly successful results even when contact times are short. They can be easily separated by filtration or separation. view less | |
| Glycollagen® | Copalis | Glycollagen® is a soluble marine cartilage extracted by enzymatic hydrolysis of skate cartilage. A combination of three renowned actives for joint well-being, Glycollagen®, is ideal for supplements addressing joint pain and cartilage regeneration. This p...view more Glycollagen® is a soluble marine cartilage extracted by enzymatic hydrolysis of skate cartilage. A combination of three renowned actives for joint well-being, Glycollagen®, is ideal for supplements addressing joint pain and cartilage regeneration. This product is a fine creamy powder recommended for synergistic use with Phoscalim®. view less | |
| "Golden Swan" Soybean | Soon Soon Oilmills SDN BHD | "Golden Swan" Soybean is an edible grade soybean suitable for production of soy milk, tofu, soy sauce, tempeh, and tau-kee. | |
| Greenshell Mussel Powder | DKSH | Greenshell Mussel Powder is a free-flowing tan to green coloured powder. | Request Sample |
| GREENSHELL™ MUSSEL POWDER (GSM) | Waitaki Bioscience | GREENSHELL™ MUSSEL POWDER (GSM) is an ideal ingredient for both human and veterinarian formulations. It Is suitable for tableting, hard capsule fill, pelleting and dry powder blends. | |
| GS 5000 - Soy Protein Isolate | Gushen Biological Technology Group Co., Ltd | GS 5000 - Soy Protein Isolate is a light yellow colored, dusty powder that is made from soybean proteins. It increases output capacity and improves texture. This product is intended for use in emulsified sausages. | |
| GS 5100 - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages an...view more GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages and frozen food. view less | |
| GS 5100 ISOLATED SOY PROTEIN | DKSH | GS 5100 ISOLATED SOY PROTEIN is a good gelling agent, it can absorb water and oil and increase output capacity. Moreover, it can be processed easily with other ingredients directly, as well as it can improve the texture of ham or stabilize soy joghurt. | Request Sample |
| GS 5100-W - Soy Protein Isolate | Gushen Biological Technology Group Co., Ltd | GS 5100-W - Soy Protein Isolate is a light yellow colored, non-dusty powder that is used in meat emulsions. It is made from soybean proteins and increases output capacity and improves the texture of sausage. This product is intended for use in sausages an...view more GS 5100-W - Soy Protein Isolate is a light yellow colored, non-dusty powder that is used in meat emulsions. It is made from soybean proteins and increases output capacity and improves the texture of sausage. This product is intended for use in sausages and other meat products. view less | |
| GS 5100D - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5100D - Isolated Soy Protein is a light yellow colored, non dusty powder. It increases output capacity, improves texture, and dissolves easily. This product is intended for use in sausages, frozen food, and beverage applications. | |
| GS 5200 - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5200 - Isolated Soy Protein is a light yellow colored, dusty powder that is made from soybean proteins. It has a medium viscosity. This product is intended for use in ham products, beverages, and nutritional blends. | |
| GS 5200 A - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5200 A - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It is absorbs water and oil well, and disperses easily. This product is intended for use in ham and injected meat products. | |
| GS 5200I - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5200I - Isolated Soy Protein is a light yellow colored, non-dusty powder that is made from soybean proteins. It improves the color and appearance of food. This product is intended for use in ham and meat products. | |
| GS 5300A - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant ...view more GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. view less | |
| GS 5300B - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, a...view more GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, and nutritional bars. view less | |
| GS 5300C - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300C - Isolated Soy Protein is a light yellow colored, non dusty powder. It has good dispersibilitly and solubility, a high viscosity, and contains a low amount of sodium. This product is intended for use in powder based beverages, infant formulas, ce...view more GS 5300C - Isolated Soy Protein is a light yellow colored, non dusty powder. It has good dispersibilitly and solubility, a high viscosity, and contains a low amount of sodium. This product is intended for use in powder based beverages, infant formulas, cereals, and nutritional bars. view less | |
| GS 5300D - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant...view more GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. view less | |
| GS 5300H - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is in...view more GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is intended for use in high calcium beverages, infant formulas, cereals, and nutritional bars. view less | |
| GS 5300S - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300S - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has good dispersibilty and a low viscosity. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. | |
| GS 6000 - Soy Protein Concentrate | Gushen Biological Technology Group Co., Ltd | GS 6000 - Soy Protein Concentrate is a light yellow colored, dusty powder that is made from soybean proteins. It emulsifies and increases output capacity. This product is intended for use in emulsified sausages, beverages, and frozen food products. | |
| GS 6100 - Concentrated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 6100 - Concentrated Soy Protein is a light yellow colored, non dusty powder that is made from soybeans. It is an emulsifier, increases output capacity, and improves the texture of sausage. This product is used in emulsified sausages and frozen foods. | |
| GSM-OIL GELPELLS® | GELPELL AG | GSM-OIL GELPELLS® is the green shell mussel that is also called green-lipped mussel or New Zealand mussel. The omega-3 fatty acids in the mussel are responsible for the anti-inflammatory effects. Most products contain just cheap dried mussel powder. ...view more GSM-OIL GELPELLS® is the green shell mussel that is also called green-lipped mussel or New Zealand mussel. The omega-3 fatty acids in the mussel are responsible for the anti-inflammatory effects. Most products contain just cheap dried mussel powder. GSM-oil however is extracted and concentrated from mussel powder and therefore more effective and more expensive. view less | |
| Hand Pulled Hog Casings | DeWied U.K. Ltd. | Hand Pulled Hog Casings have had the ruffle fat removed by hand which makes the casing whisker-free. The hand pulling also removes the ruffle fat and outer collagen membrane. Hand pulled casings may be used for all sausage types but are best for fresh sau...view more Hand Pulled Hog Casings have had the ruffle fat removed by hand which makes the casing whisker-free. The hand pulling also removes the ruffle fat and outer collagen membrane. Hand pulled casings may be used for all sausage types but are best for fresh sausages. view less | |
| Heat Stable Egg Yolk Liquid | Dalian Hanovo Foods Co., Ltd. | Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a ...view more Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a higher heat endurance temperature, and the emulsification stability is four times higher than that of normal egg yolk liquid. These attributes make this product an ideal raw material for the production of mayonnaise. view less | |
| Heat Stable Egg Yolk Powder | Dalian Hanovo Foods Co., Ltd. | Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder...view more Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder，this product has better heat endurance and emulsification ability. This makes it ideal for the production of mayonnaise, bread, pasta, cakes, and pastries. view less | |
| Heat Stable Hen Egg Yolk Powder Barn Eggs KAT Article Number 1524 | Lactosan-Sanovo Ingredients Group | Heat Stable Hen Egg Yolk Powder Barn Eggs KAT are a yellowish powder. They have the odor and taste characteristics of natural hen eggs. This product is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. 40 g of po...view more Heat Stable Hen Egg Yolk Powder Barn Eggs KAT are a yellowish powder. They have the odor and taste characteristics of natural hen eggs. This product is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. 40 g of powder dissolved in 60 ml of water correspond to approximately 100 g fresh liquid yolks with 3.3% salt, 1.6% maltodextrin and 0.8% tricalcium phosphate. This product is suitable for use in the production of mayonnaise, dressings, sauces and other emulsified liquids. view less | |
| Heat Stable Hen Egg Yolk Powder Free Range KAT, Article Number 182 | Lactosan-Sanovo Ingredients Group | Heat Stable Hen Egg Yolk Powder Free Range/KAT is a yellowish powder. It has the odor and taste characteristics of natural hen egg. This product is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. 40 g of powder...view more Heat Stable Hen Egg Yolk Powder Free Range/KAT is a yellowish powder. It has the odor and taste characteristics of natural hen egg. This product is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. 40 g of powder dissolved in 60 ml of water correspond to approximately 100 g fresh liquid yolks with 3.3% salt, 1.6% maltodextrin and 0.8% tricalcium phosphate. This product is suitable for use in the production of mayonnaise, dressings, sauces and other emulsified systems. view less | |
| Heat Stable Whole Hen Egg Powder, Article Number 3525 | Lactosan-Sanovo Ingredients Group | Heat Stable Whole Hen Egg Powder is a yellowish powder that has the natural, characteristic odor and taste of hen egg. It consists of pasteurized and spray dried whole hen eggs with salt and maltodextrin. 100 g of powder dissolved in 300 ml of water corre...view more Heat Stable Whole Hen Egg Powder is a yellowish powder that has the natural, characteristic odor and taste of hen egg. It consists of pasteurized and spray dried whole hen eggs with salt and maltodextrin. 100 g of powder dissolved in 300 ml of water correspond to approximately 400 g of fresh whole eggs (approximately 8 eggs) with 2 g of salt and 1 g of maltodextrin. 0.8% Tricalcium phosphate has been added. This product is suitable for use in the production of mayonnaise, dressings, sauces and other emulsified systems. view less | |
| Hen Egg Albumen Powder, Barn Eggs, High Gel, Article Number 2544 | Lactosan-Sanovo Ingredients Group | Hen Egg Albumen Powder, Barn Eggs, High Gel is a cream white powder that has a taste and odor that is characteristic of natural hen egg. It is a pasteurized and spray dried hen egg albumen. 100 g of powder dissolved in 700 ml of water correspond to approx...view more Hen Egg Albumen Powder, Barn Eggs, High Gel is a cream white powder that has a taste and odor that is characteristic of natural hen egg. It is a pasteurized and spray dried hen egg albumen. 100 g of powder dissolved in 700 ml of water correspond to approximately 800 g of fresh hen egg whites (approximately 25 shell eggs). This product is suitable for use in the confectionery, bakery, and meat industries. view less | |
| Hen Egg Albumen Powder, Barn Eggs, High Whip, Article Number 2504 | Lactosan-Sanovo Ingredients Group | Hen Egg Albumen Powder, Barn Eggs, High Whip is a cream white powder that has the characteristic taste and odor of natural hen egg. It is a pasteurized and spray dried hen egg albumen. 100 g of powder dissolved in 700 ml of water correspond to approximate...view more Hen Egg Albumen Powder, Barn Eggs, High Whip is a cream white powder that has the characteristic taste and odor of natural hen egg. It is a pasteurized and spray dried hen egg albumen. 100 g of powder dissolved in 700 ml of water correspond to approximately 800 g of fresh hen egg whites (approximately 25 shell eggs). This product is suitable for use in the confectionery and bakery industries. view less | |
| Hen Egg Albumen Powder, Free Range, High Gel, Article Number 2543 | Lactosan-Sanovo Ingredients Group | Hen Egg Albumen Powder, Free Range, High Gel is a cream white powder that has a taste and odor that is characteristic of natural hen egg. It is a pasteurized and spray dried hen egg albumen. 100 g of powder dissolved in 700 ml of water correspond to appro...view more Hen Egg Albumen Powder, Free Range, High Gel is a cream white powder that has a taste and odor that is characteristic of natural hen egg. It is a pasteurized and spray dried hen egg albumen. 100 g of powder dissolved in 700 ml of water correspond to approximately 800 g of fresh hen egg whites (approximately 25 shell eggs). This product is suitable for use in the confectionery, bakery, and meat industries. view less | |
| Hen Egg Albumen Powder, Free Range, High Whip, Article Number 2503 | Lactosan-Sanovo Ingredients Group | Hen Egg Albumen Powder, Free Range, High Whip is a cream white powder that has the characteristic odor and taste of natural hen egg. It is a pasteurized and spray dried hen egg albumen. 100 g of powder dissolved in 700 ml of water correspond to approximat...view more Hen Egg Albumen Powder, Free Range, High Whip is a cream white powder that has the characteristic odor and taste of natural hen egg. It is a pasteurized and spray dried hen egg albumen. 100 g of powder dissolved in 700 ml of water correspond to approximately 800 g of fresh hen egg whites (approximately 25 shell eggs). This product is suitable for use in the confectionery and bakery industries. view less | |
| Hen Egg Albumen Powder, Special Whip, Article Number 2865 | Lactosan-Sanovo Ingredients Group | Hen Egg Albumen Powder, Special Whip is a cream white powder that has a taste and odor that is characteristic of natural hen egg. It is a pasteurized and spray dried hen egg albumen. 100 g of powder dissolved in 700 ml of water correspond to approximately...view more Hen Egg Albumen Powder, Special Whip is a cream white powder that has a taste and odor that is characteristic of natural hen egg. It is a pasteurized and spray dried hen egg albumen. 100 g of powder dissolved in 700 ml of water correspond to approximately 800 g of fresh hen egg whites (approximately 25 shell eggs). This product is suitable for use in the confectionery and the bakery industries. view less | |
| Hen Egg Yolk Free Range with 10-12% Salt, Pasteurized Article-No. 160 | Lactosan-Sanovo Ingredients Group | Hen Egg Yolk Free Range Eggs with 10-12% Salt, Pasteurized, Article-No. 160 is made up of 100g of product, corresponding to yolk from approx. 5 eggs and 10-12g salt. This product is suitable for mayonnaise, fine food, and cosmetics. This product is viscou...view more Hen Egg Yolk Free Range Eggs with 10-12% Salt, Pasteurized, Article-No. 160 is made up of 100g of product, corresponding to yolk from approx. 5 eggs and 10-12g salt. This product is suitable for mayonnaise, fine food, and cosmetics. This product is viscous to high viscous, yellow colored, has a characteristic odor for hen egg yolk without foreign odor, and a strong salty taste. view less | |
| Hen Egg Yolk Free Range With 7% Salt, Pasteurized Article-No. 162 | Lactosan-Sanovo Ingredients Group | Hen Egg Yolk Free Range with 7% Salt, Pasteurized, Article-No. 162 is a liquid substance that is made up of 100g of product that corresponds to yolk from approx. 5 eggs and 7g salt. This product is suitable for mayonnaise, fine food and cosmetics. This pr...view more Hen Egg Yolk Free Range with 7% Salt, Pasteurized, Article-No. 162 is a liquid substance that is made up of 100g of product that corresponds to yolk from approx. 5 eggs and 7g salt. This product is suitable for mayonnaise, fine food and cosmetics. This product is viscous, has a yellow color, a strong salt flavor, and smells characteristic of hen egg yolks, with no foreign odor. view less | |
| Hen Egg Yolk Powder Barn Eggs Article Number 1504 | Lactosan-Sanovo Ingredients Group | Hen Egg Powder Barn Eggs is a yellowish to cream white powder. It has the odor and taste of natural hen eggs. This product is pasteurized and spray dried hen egg yolk. 100 g of powder dissolved in 125 ml of water correspond to approximately 225 g of fresh...view more Hen Egg Powder Barn Eggs is a yellowish to cream white powder. It has the odor and taste of natural hen eggs. This product is pasteurized and spray dried hen egg yolk. 100 g of powder dissolved in 125 ml of water correspond to approximately 225 g of fresh liquid yolks. This product is suitable for use in the production of mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. view less | |
| Hen Egg Yolk with 10-12% Salt, Pasteurized, Article-No. 120 | Lactosan-Sanovo Ingredients Group | Hen Egg Yolk with 10-12% Salt, Pasteurized, Article-No. 120 is liquid, with 100g of product corresponding to yolk from approx. 5 eggs, and 10-12g salt. This product is suitable for mayonnaise, fine foods, and cosmetics. This product is yellowish, with vis...view more Hen Egg Yolk with 10-12% Salt, Pasteurized, Article-No. 120 is liquid, with 100g of product corresponding to yolk from approx. 5 eggs, and 10-12g salt. This product is suitable for mayonnaise, fine foods, and cosmetics. This product is yellowish, with viscosity to high viscosity being typical, odor characteristic for hen egg yolk without foreign odor, and strong salty. view less | |
| HerbCFL® Soybean Isoflavones | Jiangsu High Hope International Group Sunshine Chemical Corporation | HerbCFL® Soybean Isoflavones are biologically-active, nonnutritive compounds that are present in relatively large amounts in soybean and soyfoods. Soybeas contain two main types of isoflavones; daidzein and genistein. These compounds are part of a larger ...view more HerbCFL® Soybean Isoflavones are biologically-active, nonnutritive compounds that are present in relatively large amounts in soybean and soyfoods. Soybeas contain two main types of isoflavones; daidzein and genistein. These compounds are part of a larger group of plant chemicals, called flavenoids, that are common in many fruits, vegetables, and legumes. Soybeans are by far the most concentrated source of isoflavones in the human diet. view less | |
| High Gel | Parmovo | High Gel is a desugared, spray dried and pasteurised egg white powder. Its ingredients include 100% pure egg white powder, and is suitable for the meat and the seafood industry. | |
| High Gel Egg White Powder | Dalian Hanovo Foods Co., Ltd. | High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has excellent gel strength (>500g/cm2) without the addition of col...view more High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has excellent gel strength (>500g/cm2) without the addition of colloids. It adds nutrition, elasticity, taste, and a longer shelf life to meat products, minced fish products, and flour made products. view less | |
| High Protein Drink with 20 Grams of Protein | DMV International | High Protein Drink with 20 Grams of Protein is a protein that can be mixed with milk or water to increase muscle protein synthesis. | |
| High Whip | Parmovo | High Whip is a desugared, spray dried, and pasteurized egg white. It is creamy-white in colour, and has no odour or flavour. It's suitable for confectionery, bakery, and meat industry sea food products. | |
| High Whip Clean Label Instant | Pulviver | High Whip Clean Label Instant is a whip powder that contains no whipping agents. It has a high whipping volume and had good foam and density levels. High Whip Clean Label Instant is used in bakery and confection industries. | |
| High Whip Egg White Powder | Dalian Hanovo Foods Co., Ltd. | High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material fo...view more High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material for making chiffon cakes, breads, and many candies. view less | |
| Hot Air Dried Turtle Powder | Dosic | Hot Air Dried Turtle Powder has a moisture content of < 5.0%, an ash content of 20.0-40.0%, and a crude protein content of 50.0-70.0%. This product has no E. Coli and does not cause pathogens. | |
| Hydro-P | Sonac B.V. | Hydro-P is a white to cream colored powder derived from porcine origin collagen. It is a non-functional protein and contains no fat. It can be used to boost protein content in meat and has a mild meat flavor. | |
| Hydrolysed Dietary Collagen Protesol D | Junca Gelatines, S.L. | Hydrolysed Dietary Collagen Protesol D s obtained from the partial hydrolysis of animal collagen and characterized by its organoleptic neutrality, high purity and microbiological quality. It is rich in protein (84-90%), contains 18 amino acids,and is free...view more Hydrolysed Dietary Collagen Protesol D s obtained from the partial hydrolysis of animal collagen and characterized by its organoleptic neutrality, high purity and microbiological quality. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used as a nutritional supplement in dietary or sports drinks, cereal bars, and functional beverages. view less | |
| Hydrolysis of Casein by Hydrochloric Acid | Huaan Biotechnology Group | Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free ami...view more Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free amino acid and more than 80% of nitrogen and protein. The amino acid is the basis of complex protein which is one part of the basic nutritional elements for humans, animals and animalcules. The product increases animal appetite and nutritional value of food. view less | |
| Hydrolyzed Animal Protein | Foodchem International Corporation | Hydrolyzed Animal Protein is a protein that has been hydrolyzed or broken down into its component amino acids. It appears as a white to light yellow free flowing powder. It is produced by boiling in a strong acid (acid-HVP) or strong base or using an enzy...view more Hydrolyzed Animal Protein is a protein that has been hydrolyzed or broken down into its component amino acids. It appears as a white to light yellow free flowing powder. It is produced by boiling in a strong acid (acid-HVP) or strong base or using an enzyme such as the pancreatic protease enzyme to stimulate the naturally occurring hydrolytic process. It is used in baby formula for babies with lactose intolerance. view less | |
| Hydrolyzed Animal Protein (Beef) | Foodchem International Corporation | Hydrolyzed Animal Protein (Beef) is a beef protein that has been hydrolyzed or broken down into its component amino acids. It appears as a white to light yellow free flowing powder. It is produced by boiling in a strong acid (acid-HVP) or strong base or u...view more Hydrolyzed Animal Protein (Beef) is a beef protein that has been hydrolyzed or broken down into its component amino acids. It appears as a white to light yellow free flowing powder. It is produced by boiling in a strong acid (acid-HVP) or strong base or using an enzyme such as the pancreatic protease enzyme to stimulate the naturally occurring hydrolytic process. It is used in baby formula for babies with lactose intolerance. view less | |
| Hydrolyzed Bovine Collagen Powder | Summit Nutritionals International | Hydrolyzed Bovine Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Bovine Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals pro...view more Hydrolyzed Bovine Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Bovine Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals products are tested before shipping by FDA approved labs. view less | |
| Hydrolyzed Chicken Collagen Powder | Summit Nutritionals International | Hydrolyzed Chicken Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Chicken Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals p...view more Hydrolyzed Chicken Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Chicken Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals products are tested before shipping by FDA approved labs. view less | |
| Hydrolyzed Collagen (Chicken) >= 80% Protein | Monteloeder S.L. | Hydrolyzed Collagen (Chicken) >= 80% protein is a beige powder soluble in water. Collagen is the most abundant protein in our body, and most tissues in the human body require collagen. | |
| Hydrolyzed Fish Collagen | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Hydrolyzed Fish Collagen is made of tilapia fish skin through pretreatment and biodegradation to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nu...view more Hydrolyzed Fish Collagen is made of tilapia fish skin through pretreatment and biodegradation to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality. view less | |
| Hydrolyzed Porcine Collagen Powder | Summit Nutritionals International | Hydrolyzed Porcine Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Porcine Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals p...view more Hydrolyzed Porcine Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Porcine Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals products are tested before shipping by FDA approved labs. view less | |
| Hydrolyzed Shark Collagen Powder | Summit Nutritionals International | Hydrolyzed Shark Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Shark Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals produ...view more Hydrolyzed Shark Collagen Powder is a light yellow to off-white powder. It's particle size is 100% passing through an 80 mesh sieve. Hydrolized Shark Collagen Powder is 100% BSE free and comes from 100% USDA approved sources. All Summit Nutritionals products are tested before shipping by FDA approved labs. view less |
