| 34WheyUSA | Marron Foods | 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product ...view more 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product is often used in dairy and meat products, snack foods, cereal products, beverages, etc. view less | |
| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less | |
| 80 Regular (Whey protein concentrate) | Saputo Ingredients | 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...view more 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. view less | |
| Acid Casein - Mesh 100 | Kaskat Ltd | Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as...view more Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. view less | |
| Acid Casein - Mesh 30 | Kaskat Ltd | Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as a...view more Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. view less | |
| Acid Casein - Mesh 60 | Kaskat Ltd | Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as a...view more Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. view less | |
| Acid Casein (Fresh Curd) | Interfood Ingredients Ltd | Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applicatio...view more Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| Acid Casein Powder | Irish Dairy Board Proteins and Ingredients | Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...view more Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. view less | |
| Avonlac® 134G | Glanbia Nutritionals | Avonlac® 134G whey protein concentrate is 34% protein, with functional benefits that make it an ideal ingredient for a wide range of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutritio...view more Avonlac® 134G whey protein concentrate is 34% protein, with functional benefits that make it an ideal ingredient for a wide range of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. view less | |
| Barrier-Fix-Smoke | WIBERG GmbH | Barrier-Fix-Smoke casings are fibrous and contain a barrier layer. They are pre-smoked casings that have been pre-soaked in water-soluble liquid smoke. Because smoke flavourings are produced from smoke which is subjected to fractionation and purification ...view more Barrier-Fix-Smoke casings are fibrous and contain a barrier layer. They are pre-smoked casings that have been pre-soaked in water-soluble liquid smoke. Because smoke flavourings are produced from smoke which is subjected to fractionation and purification processes, the use of smoke flavourings is generally considered to be of less health concern than the traditional smoking process. They are ready to stuff, no soaking and should be stuffed to the recommended stuffing diameter. The advantages of using this product include: without smoking process, presoaked casings, ready to stuff, simple cooking program and reduction of cleaning time. Barrier-Fix-Smoke casings are for cooked sausage, cooked ham, cooked salami, poultry products, liver sausage, cheese and roast. view less | |
| Benesoy™ Soymilk Powder, Conventional (1385) | Devansoy | Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, B...view more Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. view less | |
| Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) | Devansoy | Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) is a soymilk powder with high protein/low fat with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available or...view more Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) is a soymilk powder with high protein/low fat with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. view less | |
| Brazilian Soy Lecithin | IMCOPA Food Ingredients BV | Brazilian Soy Lecithin is used in a great diversity of applications including chocolates, bakery goods, margarine, health, dairy foods, and in animal feed. | |
| Calcium Caseinate | Foodchem International Corporation | Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for...view more Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese, bread and baked goods. view less | |
| Calcium Caseinate | Huaan Biotechnology Group | Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processe...view more Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. view less | |
| Calcium Caseinate | Kaskat Ltd | Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...view more Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. view less | |
| Calcium Caseinate 220 | EPI Ingredients | Calcium Caseinate 220 is highly soluble with excellent emulsifying and whipping properties. It is used in the adult nutrition, bakery and dairy products applications. | |
| Calcium Caseinate Powder | Irish Dairy Board Proteins and Ingredients | Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder wh...view more Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. view less | |
| Casein | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Casein is used in dairy applications such as liquid coffee creamers, powdered infant milk, and non-dairy powdered milk substitutes. | |
| Casein – Edible | WEGO Chemical & Mineral Corp. | Casein – Edible is a phosphoprotein naturally occurring in milk. It contains vital nutrients, including amino acids, phosphorous, and calcium. This product can be used in many different food and beverage applications, such as cheeses, coffee creamers, in...view more Casein – Edible is a phosphoprotein naturally occurring in milk. It contains vital nutrients, including amino acids, phosphorous, and calcium. This product can be used in many different food and beverage applications, such as cheeses, coffee creamers, infant formulas, and protein supplements. view less | |
| Clam Stock | NorthTaste | Clam Stock is an all-natural concentrate that is a light tan color with a clean label. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest p...view more Clam Stock is an all-natural concentrate that is a light tan color with a clean label. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required in both hot and cold applications. view less | |
| Concentrate Food Milk | Tagris Ltd. | Concentrate Food Milk is a powder with a high degree of flowability that is produced from sweet whey. It has a taste similar to natural dry milk and is cream in color. It is widely used as an additive in cakes, muffins, pastries, nutritional beverages, in...view more Concentrate Food Milk is a powder with a high degree of flowability that is produced from sweet whey. It has a taste similar to natural dry milk and is cream in color. It is widely used as an additive in cakes, muffins, pastries, nutritional beverages, infant formulas, frozen desserts, and cheese. view less | |
| Doreckonsoy 200 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 200 is an soy protein isolate produced from soy beans. It is highly dispersible, bland in flavor and low in viscosity. It provides excellent nutritional properties. This product is widely used in nutrition food and health food industry in prod...view more Doreckonsoy 200 is an soy protein isolate produced from soy beans. It is highly dispersible, bland in flavor and low in viscosity. It provides excellent nutritional properties. This product is widely used in nutrition food and health food industry in products such as dry blend / powdered sport and health drinks, energy beverage, protein fortified beverage, instant beverage, soymilk products, yogurts, dairy product and milk alternatives. view less | |
| Doreckonsoy 80 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 80 is a so protein isolate produced from soy beans. It has good gelling strength by water-hydration, and it is an excellent emulsifying agent, providing homogenous heat stable emulsion. It is applied by bowl-chopping & mixing; homogenizing & e...view more Doreckonsoy 80 is a so protein isolate produced from soy beans. It has good gelling strength by water-hydration, and it is an excellent emulsifying agent, providing homogenous heat stable emulsion. It is applied by bowl-chopping & mixing; homogenizing & emulsifying. Doreckonsoy 80 is used in poultry, meat and dairy. view less | |
| Doreckonsoy 90 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 90 is a lecithinated soy protein isolate produced from soy beans. It has good gelling strength by water-hydration, and is an excellent emulsifying agent, providing homogeneous, heat stable emulsion. It is applied by bowl-chopping & mixing; ho...view more Doreckonsoy 90 is a lecithinated soy protein isolate produced from soy beans. It has good gelling strength by water-hydration, and is an excellent emulsifying agent, providing homogeneous, heat stable emulsion. It is applied by bowl-chopping & mixing; homogenizing & emulsifying. This product is used as a binder, emulsifier, nutrition enhancer, to Improve structure, yields, and reduce cooking losses. It is processed in meat products, poultry products and dairy-type products. view less | |
| Edible Casein | Foodchem International Corporation | Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protei...view more Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protein which is made from natural yak dry milk curd by Hi-Tech bio-engineering. It is a major component of cheese as an additive and binder. view less | |
| Edible Casein | Huaan Biotechnology Group | Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper c...view more Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper coatings/glues. view less | |
| Fish Stock | NorthTaste | Fish Stock is an all-natural concentrate that has a light gray color with a clean label. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest...view more Fish Stock is an all-natural concentrate that has a light gray color with a clean label. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in Soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required in both hot and cold applications. view less | |
| Geliko® Kosher Gelatine | GELITA | Geliko® Kosher Gelatine is a pure protein of natural origin. It is able to absorb 5 to 10 times its own weight of cold water. It is used in all areas of food manufacturing such as gummy bears, fruit yogurts or aspic products. | |
| Gelita Collagen Proteins | GELITA | Gelita Collagen Proteins is a gelatine that optimizes the quality of products. It has the ability to form thermoreversible gels, enables fluffy and light textures to be produced, and create stable dispersed oil-in-water systems. It is used in areas such a...view more Gelita Collagen Proteins is a gelatine that optimizes the quality of products. It has the ability to form thermoreversible gels, enables fluffy and light textures to be produced, and create stable dispersed oil-in-water systems. It is used in areas such as gummy bears, jelly, mousse, and cream chese. view less | |
| Injectable Isolated Soy Protein - TW920 | Qingdao Tianwei Biotechnology Co., Ltd. | Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has ...view more Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has good solubility, low viscosity, and it can disperse well in meat. view less | |
| Lactium® | Ingredia Nutritional | Lactium® is a milk protein hydrolysate which contains a bioactive peptide with soothing properties. It is heat-stable, there are no off-flavors in applications, is water-soluble at recommended dosage, and come in a variety of particle sizes. Lactium® ...view more Lactium® is a milk protein hydrolysate which contains a bioactive peptide with soothing properties. It is heat-stable, there are no off-flavors in applications, is water-soluble at recommended dosage, and come in a variety of particle sizes. Lactium® as a dietary supplement can be adapted to capsules, soft-gels, tablets, sticks, and gums. As a functional food it can be adapted to dairy products, fermented milk, biscuits, beverages, chocolate, and cereal bars. Lactium® has an appearance of a white cream powder with a neutral taste. view less | |
| Lobster Stock | NorthTaste | Lobster Stock is an all-natural, clean label, concentrate that is red in color due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artif...view more Lobster Stock is an all-natural, clean label, concentrate that is red in color due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in soups, chowders, bisques, sauces, dressings, pates, fillings, cheese, spreads, ready to eat meals, or wherever the flavor of seafood is required in both hot and cold applications. view less | |
| Magnesium Caseinate 880 | EPI Ingredients | Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This ...view more Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is recommended for different food sectors, such as dietetic, biscuit, cheese, and dairy products. view less | |
| Micronized Soy Protein | América Pampa | Micronized Soy Protein is a powder that is made from soy beans and has good protein dispensability. It is generally used as a dairy substitute or extender and is added during the manufacturing process. Micronized Soy Protein is used in dairy products, nut...view more Micronized Soy Protein is a powder that is made from soy beans and has good protein dispensability. It is generally used as a dairy substitute or extender and is added during the manufacturing process. Micronized Soy Protein is used in dairy products, nutritional beverages, confectionery, bakery products, and meat emulsions. view less | |
| Micronized Soy Protein Full Fat Active | América Pampa | Micronized Soy Protein Full Fat Active is a fine powder with a high fat content that is derived from soy beans. It has a neutral flavor and a very high creaminess with good fluidity. Micronized Soy Protein Full Fat Active is used as a substitute for egg p...view more Micronized Soy Protein Full Fat Active is a fine powder with a high fat content that is derived from soy beans. It has a neutral flavor and a very high creaminess with good fluidity. Micronized Soy Protein Full Fat Active is used as a substitute for egg powder or fat powder when used in confectionery and bakery products. view less | |
| Milk Protein Concentrate | Kaskat Ltd | Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying....view more Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying. Milk Protein Concentrate is used as an emulsifier in the food and beverage industry, specifically for uses in nutritional and dietary products, geriatric nutritional products, recombined and processed cheeses, bakery and confection products, and processed meat. view less | |
| Milk Protein Concentrate 70% | Advanced Global Industries | Milk Protein Concentrate (MPC) 70% is a cream to yellow colored powder that has a bland flavor and a neutral odor. It contains 70% complete dairy proteins (containing both caseins and whey proteins). MPCs are used to produce processed cheese, cream cheese...view more Milk Protein Concentrate (MPC) 70% is a cream to yellow colored powder that has a bland flavor and a neutral odor. It contains 70% complete dairy proteins (containing both caseins and whey proteins). MPCs are used to produce processed cheese, cream cheese, ice cream, yogurt, and beverages. It is used in dairy product applications. view less | |
| Milk Protein Concentrate MPC 70% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high ...view more Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in this product is approximately 70.0%. It is often used in sports nutrition beverages and bars, icings, desserts, soups, sauces, bakery and dairy. view less | |
| Milk Protein Concentrate-Spray Dried (MPC 85) | Interfood Ingredients Ltd | Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of appli...view more Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Milk Protein Concentrate-Spray Dried (MPC 85) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| MPC 60 | Innova Food Ingredients | MPC 60 appears as a fine and homogenous powder with a creamy color. This product has a dairy smell and flavor and is used to increase the protein levels in dairy and other food products. | |
| MPC 70 | Innova Food Ingredients | MPC 70 appears as a fine, homogenous powder with a creamy color. This product has a dairy smell and flavor and is used to increase the protein levels in dairy and other food products. MPC 70 has a fat content less than 2%, a lactose content of 18±3% and...view more MPC 70 appears as a fine, homogenous powder with a creamy color. This product has a dairy smell and flavor and is used to increase the protein levels in dairy and other food products. MPC 70 has a fat content less than 2%, a lactose content of 18±3% and a moisture content less than 5%. view less | |
| Nova L | ViskoTeepak | Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking...view more Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking and storage. Nova L casings are designed for cooked products that need D-shaped packaging with barrier properties but do not require high shrinkage. The casing has excellent peelability, combined with sufficient meat adhesion to produce wrinkle-free product after cooking and cooling. In addition to meat products, Nova L is also suitable for some cheese products. view less | |
| Nova X | ViskoTeepak | Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casi...view more Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casing Nova X features high moisture and gas barriers. It gives excellent size control, and is easy to stuff also manually. Nova casings can be supplied shirred, printed, and clipped. view less | |
| Nova XT | ViskoTeepak | Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of thi...view more Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of this plastic casing is 10% in both directions. view less | |
| NUTRALYS® Pea Protein | Roquette | NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, wit...view more NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, with a high level of functionality.The purity of the protein and the extent of the emulsifying and solubility capacities of the NUTRALYS® line make them suitable for use, due to their functional properties (meats, fish) as well as nutritional properties (protein enrichment in all types of food). view less | |
| NUTRALYS® W Hydrolyzed Wheat Gluten | Roquette | NUTRALYS® W Hydrolyzed Wheat Gluten is a cream powder that is obtained by moderate enzymatic hydrolysis of wet gluten. It is then spray-dried. This product is often used as a protein enrichment of prepared foods, milk products, and cereal products. | |
| NutraSol® 583 | Glanbia Nutritionals | NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. T...view more NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. view less | |
| NutraSol® 584 | Glanbia Nutritionals | NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product i...view more NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. view less | |
| NutraSol® 585 | Glanbia Nutritionals | NutraSol® 585 is a milk protein concentrate ultrafiltered from Grade A milk. It has a unique functional attributes that promote slow digestion. Kosher and Halal approved. High nutritional value, good flavor and slow digesting. Ideal for powdered nutrition...view more NutraSol® 585 is a milk protein concentrate ultrafiltered from Grade A milk. It has a unique functional attributes that promote slow digestion. Kosher and Halal approved. High nutritional value, good flavor and slow digesting. Ideal for powdered nutritional beverages. view less | |
| NutraSol® 690 | Glanbia Nutritionals | NutraSol® 690, partially hydrolyzed whey protein isolate and micellar casein, has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides...view more NutraSol® 690, partially hydrolyzed whey protein isolate and micellar casein, has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. Ideal for fortified beverages, sports beverages and nutritional dry mixes. view less | |
| NutraSol® 696 | Glanbia Nutritionals | NutraSol® 696 is an agglomerated standard market Calcium Caseinate which includes Lecithin. Kosher and Halal approved. Excellent nutritive value and bland flavor. Ideal for fortified beverages, sports beverages, nutritional dry mixes, dietetic products. | |
| Nutrilac® CH-4560 | Arla Foods Ingredients | Nutrilac® CH-4560 is a natural whey protein concentrate for all kinds of cheese. This product provides very efficient fat simulation, improved texture and increases yield with up to 20% in traditional cheese manufacturing. Nutrilac® CH-4560 is easily disp...view more Nutrilac® CH-4560 is a natural whey protein concentrate for all kinds of cheese. This product provides very efficient fat simulation, improved texture and increases yield with up to 20% in traditional cheese manufacturing. Nutrilac® CH-4560 is easily dispersible in cold mixes and improves structure. view less | |
| Nutrilac® CH-5559 | Arla Foods Ingredients | Nutrilac® CH-5559 is a highly nutritions, natural, functional milk protein that helps optimizing cream cheese and FETA products and production processes. The main advantages of our Nutrilac® solutions are the special structure building properties, improve...view more Nutrilac® CH-5559 is a highly nutritions, natural, functional milk protein that helps optimizing cream cheese and FETA products and production processes. The main advantages of our Nutrilac® solutions are the special structure building properties, improved firmness and a smooth and creamy product structure. view less | |
| Nutrilac® CH-6540 | Arla Foods Ingredients | Nutrilac® CH-6540 is a highly nutritious natural milk protein concentrate, which was developed for sodium reduced processed cheese spreads and sauces. The product induces product stability and has high emulsifying properties. | |
| Nutrilac® CH-7694 | Arla Foods Ingredients | Nutrilac® CH-7694 is a functional milk protein solution that can help in optimizing cream cheese products and production processes. The main advantages of our Nutrilac® solutions in cream cheese are high product stability, heat stability and improved str...view more Nutrilac® CH-7694 is a functional milk protein solution that can help in optimizing cream cheese products and production processes. The main advantages of our Nutrilac® solutions in cream cheese are high product stability, heat stability and improved structure by standardization of dry matter. view less | |
| Nutrilac® QU-7560 | Arla Foods Ingredients | Nutrilac® QU-7560 is a a highly nutritious and natural milk protein stabilizer for cream cheese, quarg and similar products. Nutrilac® QU-7560 contains only pure milk constituents and it improves binding ability, product yield and ensures a smooth and cre...view more Nutrilac® QU-7560 is a a highly nutritious and natural milk protein stabilizer for cream cheese, quarg and similar products. Nutrilac® QU-7560 contains only pure milk constituents and it improves binding ability, product yield and ensures a smooth and creamy product structure. view less | |
| Nutrilac® QU-8302 | Arla Foods Ingredients | Nutrilac® QU-8302 is a highly nutritious and natural milk protein for high viscous fermented milk products. Nutrilac® QU-8302 contains pure milk constituents only. | |
| Nutrilac® YO-4575 | Arla Foods Ingredients | Nutrilac® YO-4575 is a highly nutritious and natural milk protein for dairy applications like fermented products and flavoured milk. Due to special structure building properties Nutrilac® YO-4575 gives a very smooth and creamy product with a natural milk...view more Nutrilac® YO-4575 is a highly nutritious and natural milk protein for dairy applications like fermented products and flavoured milk. Due to special structure building properties Nutrilac® YO-4575 gives a very smooth and creamy product with a natural milky taste. It contains pure milk constituents only and it also removes the dryness which often occurs in low fat fermented products. view less | |
| Nutrilac® YO-7700 | Arla Foods Ingredients | Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in im...view more Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in improved product texture along with increased creaminess. view less | |
| OptiSol® 1000 | Glanbia Nutritionals | OptiSol® 1000 is a high fat whey protein concentrate with unique emulsifying properties that enhances flavor, texture and processing stability. Compared with other protein ingredients, OptiSol® 1000 offers improved thermal, salt, pH and shear stability in...view more OptiSol® 1000 is a high fat whey protein concentrate with unique emulsifying properties that enhances flavor, texture and processing stability. Compared with other protein ingredients, OptiSol® 1000 offers improved thermal, salt, pH and shear stability in a variety of applications. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1005 | Glanbia Nutritionals | OptiSol® 1005 is a highly functional, concentrated whey protein that allows for increased protein levels in high heat processed environments (Retort, UHT & HTST). Ideal for high shelf stable yogurts, shelf stable high pH beverages, refrigerated beverages,...view more OptiSol® 1005 is a highly functional, concentrated whey protein that allows for increased protein levels in high heat processed environments (Retort, UHT & HTST). Ideal for high shelf stable yogurts, shelf stable high pH beverages, refrigerated beverages, shelf stable high acid beverages, ice creams, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1007 | Glanbia Nutritionals | OptiSol® 1007 is a highly functionalized concentrated whey protein designed for shelf stable ready to drink beverages. | |
| OptiSol® 1020 | Glanbia Nutritionals | OptiSol® 1020 is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits i...view more OptiSol® 1020 is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1022 | Glanbia Nutritionals | OptiSol® 1022 is a Grade A highly functional casein and whey protein which has been spray dried and are naturally found in milk with some of the fat removed. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefit...view more OptiSol® 1022 is a Grade A highly functional casein and whey protein which has been spray dried and are naturally found in milk with some of the fat removed. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1024 Grade A | Glanbia Nutritionals | OptiSol® 1024 Grade A, rBST Free is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient ...view more OptiSol® 1024 Grade A, rBST Free is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1031 Grade A rBST Free | Glanbia Nutritionals | OptiSol® 1031 Grade A rBST Free is an rBST free milk protein isolate made from ultrafiltered Grade A. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy textur...view more OptiSol® 1031 Grade A rBST Free is an rBST free milk protein isolate made from ultrafiltered Grade A. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1042 | Glanbia Nutritionals | OptiSol® 1042 is a functional Grade A rBST free, milk protein concentrate for use in cultured drinks and smoothies. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, ...view more OptiSol® 1042 is a functional Grade A rBST free, milk protein concentrate for use in cultured drinks and smoothies. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1050 | Glanbia Nutritionals | OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improve...view more OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1075 | Glanbia Nutritionals | OptiSol® 1075 is a milk protein concentrate powder with unique properties that include improved flavor, texture and processing in various food systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits incl...view more OptiSol® 1075 is a milk protein concentrate powder with unique properties that include improved flavor, texture and processing in various food systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| Pea Protein | Foodchem International Corporation | Pea Protein appears as a light yellow to milky white powder. This product has a neutral taste, and is used in dairy alternatives such as cheeses and yogurt. | |
| Peptonized Milk | Global BioIngredients, Inc. | Peptonized Milk is a pancreatic digest of fat-free milk used primarily in culture media for the isolation and growth of lactobacilli and streptococci from dairy products. | |
| PISANE C9 | DKSH | PISANE is a range of pea protein isolates extracted from the yellow pea, na natural and gluten free raw material. Thanks to its nutritional and functional properties, PISANE C9 is the best solution for powder blends, non-diary products such as beverage,...view more PISANE is a range of pea protein isolates extracted from the yellow pea, na natural and gluten free raw material. Thanks to its nutritional and functional properties, PISANE C9 is the best solution for powder blends, non-diary products such as beverage, ice cream, yogurt and cheese. view less | Request Sample |
| Potassium Caseinate 710 | EPI Ingredients | Potassium Caseinate 710 is highly soluble with excellent emulsifying and whipping properties. It is used in dietetic, oenology and nutrition. | |
| Pro-Fam® 781 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 781 Isolated Soy Protein is specially processed for applications where a very low-viscosity protein is desired, such as in dairy-free products and milk replacers, nutritional supplements, spray-dried products, creamers, and high-fat powders. | |
| Pro-Fam® 955 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical c...view more Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical characteristics in the finished cheese. This protein can also be used in other low pH food systems such as fermented meats, and it can be used to produce protein tablets for dietary supplements. view less | |
| Prodiet Hydrolysates | Ingredia Nutritional | Prodiet Hydrolysates are a range of milk protein hydrolysates with high quality : low bitterness, high digestibility, low allergenicity. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them speci...view more Prodiet Hydrolysates are a range of milk protein hydrolysates with high quality : low bitterness, high digestibility, low allergenicity. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them specialty ingredients. view less | |
| PRODIET PROTEINS | Ingredia Nutritional | PRODIET PROTEINS are a diversified range of high quality proteins produced exclusively from native milk proteins. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them specialty ingredients. | |
| Rennet Casein (Fresh Curd) | Interfood Ingredients Ltd | Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manuf...view more Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Rennet Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| Rennet Casein Powder | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification propert...view more Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder is primarily use in analogue cheese and processed cheese production. view less | |
| Rennet Casein Powder 30 Mesh Size | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder 30 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...view more Rennet Casein Powder 30 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 30 Mesh Size is primarily use in analogue cheese and processed cheese production. view less | |
| Rennet Casein Powder 60 Mesh Size | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder 60 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...view more Rennet Casein Powder 60 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 60 Mesh Size is primarily use in analogue cheese and processed cheese production. view less | |
| Rennet Casein Powder 90 Mesh Size | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder 90 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...view more Rennet Casein Powder 90 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 90 Mesh Size is primarily use in analogue cheese and processed cheese production. view less | |
| Scattered Isolated Soy Protein - TW950 | Qingdao Tianwei Biotechnology Co., Ltd. | Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy product...view more Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy products, health-care foods, beverage products and the production of soybean peptide. view less | |
| Seafood Stock | NorthTaste | Seafood Stock is an all-natural concentrate, that is light redish in color due to carotenoids such as astaxanthin, with a clean label.To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial addit...view more Seafood Stock is an all-natural concentrate, that is light redish in color due to carotenoids such as astaxanthin, with a clean label.To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in Soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required in both hot and cold applications. view less | |
| Shrimp Stock | NorthTaste | Shrimp Stock is an all-natural concentrate with a red color that is due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial addit...view more Shrimp Stock is an all-natural concentrate with a red color that is due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required in both hot and cold applications. view less | |
| Sodium Caseinate | Foodchem International Corporation | Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the foo...view more Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products, view less | |
| Sodium Caseinate | Huaan Biotechnology Group | Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to ...view more Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to no milk smell. Common uses for Sodium Caseinate include: cream liqueurs, nutritional beverages, processed cheese and spreads, soups, whipping agent, non-dairy creamer, and processed meat. view less | |
| Sodium Caseinate | Kaskat Ltd | Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an...view more Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an emulsifier, specifically for use in food supplements (baby food and sports nutrition), coffee creamers, drinks and dietetic products, the meat industry, and processed and hard cheeses. view less | |
| Sodium Caseinate | Tagris Ltd. | Sodium Caseinate is a white powder with a light cream color, and has a taste of milk, without foreign tastes and odors. It is most commonly used in dairy products, cheese, ice cream, bakery products, and boiled sausages. | |
| Sodium Caseinate | WEGO Chemical & Mineral Corp. | Sodium Caseinate is the sodium salt of casein, a milk protein. It serves as a protein source and can function as a water binding, emulsifying, whitening, and/or whipping agent. This product is commonly used in coffee creamers, whipped toppings, processed ...view more Sodium Caseinate is the sodium salt of casein, a milk protein. It serves as a protein source and can function as a water binding, emulsifying, whitening, and/or whipping agent. This product is commonly used in coffee creamers, whipped toppings, processed meats, and desserts. view less | |
| Sodium Caseinate 110 | EPI Ingredients | Sodium Caseinate 110 is highly soluble with excellent emulsifying and whipping properties. It is used in the manufacture of coffee whiteners, whipped toppings, cream liqueurs, yogurt, processed cheese and meat products. | |
| Sodium Caseinate 330 | EPI Ingredients | Sodium Caseinate 330 is highly soluble with excellent emulsifying and whipping properties. It is used in savory, beverages and dairy products applications. | |
| Sodium Caseinate Powder | Irish Dairy Board Proteins and Ingredients | Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder whi...view more Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, solubility properties, binding properties, foaming, and texture enhancement characteristics. Sodium Caseinate Powder is mainly used in coffee creamer, processed cheese, liquor, snacking, infant formula, nutritional use, and binding in processed food applications. view less | |
| Solmiko® MPC 80 | Glanbia Nutritionals | Solmiko® MPC 80 is a spray dried, milk protein concentrate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPC 80 is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is ch...view more Solmiko® MPC 80 is a spray dried, milk protein concentrate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPC 80 is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is characterized by low bacterial counts. It has excellent flavor, solubility and heat stability and is suitable for use in a range of applications, both functional nutritional. It is ideal for ready-to-drink beverages, ready-to-mix powders, sports nutrition bars and beverages, fresh dairy products. view less | |
| Solmiko® MPC 80 LL | Glanbia Nutritionals | Solmiko® MPC 80 LL is a spray dried, low lactose milk protein concentrate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPC 80 LL is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk....view more Solmiko® MPC 80 LL is a spray dried, low lactose milk protein concentrate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPC 80 LL is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is characterized by low bacterial counts, it has an elevated typical protein content and lower lactose when compared to standard MPC 80. It has excellent flavor, solubility and heat stability and is suitable for use in a range of applications, both functional nutritional. It is ideal for ready-to-drink beverages, ready-to-mix powders, sports nutrition bars and beverages, fresh dairy products. view less | |
| Solmiko® MPI | Glanbia Nutritionals | Solmiko® MPI is a spray dried, milk protein isolate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPI is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is characterize...view more Solmiko® MPI is a spray dried, milk protein isolate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPI is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is characterized by low bacterial counts, high protein and low lactose. It has excellent flavor, solubility and heat stability and is suitable for use in a range of applications, both functional and nutritional. It is ideal for ready-to-drink beverages, ready-to-mix powders, sports nutrition bars and beverages, fresh dairy products. view less | |
| Solmiko® MPI LL | Glanbia Nutritionals | Solmiko® MPI LL is a spray dried, low lactose milk protein isolate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPI LL is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The produ...view more Solmiko® MPI LL is a spray dried, low lactose milk protein isolate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPI LL is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is characterized by low bacterial counts, high protein and lower lactose when compared to standard MPI. It has excellent flavor, solubility and heat stability and is suitable for use in a range of applications, both functional and nutritional. It is ideal for ready-to-drink beverages, ready-to-mix powders, sports nutrition bars and beverages, fresh dairy products. view less | |
| Soy Protein Isolate | Shanghai Yancui Import and Export Corporation | Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, c...view more Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, children's foods, candies, nutritional foods, and modern functional foods. view less | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...view more Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. view less |
