| NF Collagen Casing | Fibran | NF Collagen Casing is the ideal casing for cooked sausages or those subject to prolonged cooking processes. It is thick and tough in quality with slight elasticity and porosity. It is most commonly used for cooked sausage such as fleischwurst and sucuk as...view more NF Collagen Casing is the ideal casing for cooked sausages or those subject to prolonged cooking processes. It is thick and tough in quality with slight elasticity and porosity. It is most commonly used for cooked sausage such as fleischwurst and sucuk as well as cured sausage as in salami. view less | |
| Northern Shrimp in Brine (Cocktail) | Polar Seafood | Northern Shrimp in Brine (Cocktail) are cocktail-sized cold water prawns in brine with sweetener, fished from cold seas and processed and frozen on board the ship’s farm. They contain no components (ingredients, additives, etc.) made from genetically modi...view more Northern Shrimp in Brine (Cocktail) are cocktail-sized cold water prawns in brine with sweetener, fished from cold seas and processed and frozen on board the ship’s farm. They contain no components (ingredients, additives, etc.) made from genetically modified material. Sold in bulk quantities, this product is ideal for the industrial manufacturing of food products. view less | |
| Northern Shrimp in Brine (Luxus) | Polar Seafood | Northern Shrimp in Brine (Luxus) are large cold water prawns in brine with sweetener, fished from cold seas and processed and frozen on board the ship’s farm. They contain no components (ingredients, additives, etc.) made from genetically modified materia...view more Northern Shrimp in Brine (Luxus) are large cold water prawns in brine with sweetener, fished from cold seas and processed and frozen on board the ship’s farm. They contain no components (ingredients, additives, etc.) made from genetically modified material. Sold in bulk quantities, this product is ideal for the industrial manufacturing of food products. view less | |
| Northern Shrimp in Brine (Medium) | Polar Seafood | Northern Shrimp in Brine (Medium) are medium-sized cold water prawns in brine with sweetener, fished from cold seas and processed and frozen on board the ship’s farm. They contain no components (ingredients, additives, etc.) made from genetically modified...view more Northern Shrimp in Brine (Medium) are medium-sized cold water prawns in brine with sweetener, fished from cold seas and processed and frozen on board the ship’s farm. They contain no components (ingredients, additives, etc.) made from genetically modified material. Sold in bulk quantities, this product is ideal for the industrial manufacturing of food products. view less | |
| Nova L | ViskoTeepak | Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking...view more Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking and storage. Nova L casings are designed for cooked products that need D-shaped packaging with barrier properties but do not require high shrinkage. The casing has excellent peelability, combined with sufficient meat adhesion to produce wrinkle-free product after cooking and cooling. In addition to meat products, Nova L is also suitable for some cheese products. view less | |
| Nova X | ViskoTeepak | Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casi...view more Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casing Nova X features high moisture and gas barriers. It gives excellent size control, and is easy to stuff also manually. Nova casings can be supplied shirred, printed, and clipped. view less | |
| Nova XT | ViskoTeepak | Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of thi...view more Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of this plastic casing is 10% in both directions. view less | |
| Novasoy® 400 | ADM (Archer Daniels Midland) | Novasoy® 400 is a soy-based isoflavone concentrate with a total isoflavone of 40%. It has an appearance of a tan powder with a typical odor. It can be used singly or in combination with other ingredients to provide a formulation suitable for most products...view more Novasoy® 400 is a soy-based isoflavone concentrate with a total isoflavone of 40%. It has an appearance of a tan powder with a typical odor. It can be used singly or in combination with other ingredients to provide a formulation suitable for most products. It has been known to help reduce the incidence of hot flashes as well as improve arterial health. It can be used as an ingredient in products such as meal replacements, healthy beverages, and nutritional bars. view less | |
| NUTRALYS® Wheat Protein | Roquette | NUTRALYS® Wheat Protein is a concentrated, highly digestible protein source. It unites a safe and clearly identified origin and process, has great nutritional benefits and is easy to use. Its wet extraction with water doesn’t require any chemical modific...view more NUTRALYS® Wheat Protein is a concentrated, highly digestible protein source. It unites a safe and clearly identified origin and process, has great nutritional benefits and is easy to use. Its wet extraction with water doesn’t require any chemical modification. NUTRALYS® Wheat Protein is easily digestible, has a mild cereal taste, is a source of glutamine, and has a synergize legume protein composition for nutritional value. It is often used in meal substitute, protein bar, sport flood blends, snacks, and cereals. view less | |
| NUTRALYS® Pea Protein | Roquette | NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, wit...view more NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, with a high level of functionality.The purity of the protein and the extent of the emulsifying and solubility capacities of the NUTRALYS® line make them suitable for use, due to their functional properties (meats, fish) as well as nutritional properties (protein enrichment in all types of food). view less | |
| NUTRALYS® W Hydrolyzed Wheat Gluten | Roquette | NUTRALYS® W Hydrolyzed Wheat Gluten is a cream powder that is obtained by moderate enzymatic hydrolysis of wet gluten. It is then spray-dried. This product is often used as a protein enrichment of prepared foods, milk products, and cereal products. | |
| NutraSol® 385 | Glanbia Nutritionals | NutraSol® 385, Micellar Casein, is a free-flowing native casein. It features excellent nutritional value, bland flavor, low fat content, and great solubility. It provides protein fortification in food and beverage systems. This product is ideal for ready-...view more NutraSol® 385, Micellar Casein, is a free-flowing native casein. It features excellent nutritional value, bland flavor, low fat content, and great solubility. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. view less | |
| NutraSol® 583 | Glanbia Nutritionals | NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. T...view more NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. view less | |
| NutraSol® 584 | Glanbia Nutritionals | NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product i...view more NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. view less | |
| NutraSol® 585 | Glanbia Nutritionals | NutraSol® 585 is a milk protein concentrate ultrafiltered from Grade A milk. It has a unique functional attributes that promote slow digestion. Kosher and Halal approved. High nutritional value, good flavor and slow digesting. Ideal for powdered nutrition...view more NutraSol® 585 is a milk protein concentrate ultrafiltered from Grade A milk. It has a unique functional attributes that promote slow digestion. Kosher and Halal approved. High nutritional value, good flavor and slow digesting. Ideal for powdered nutritional beverages. view less | |
| NutraSol® 690 | Glanbia Nutritionals | NutraSol® 690, partially hydrolyzed whey protein isolate and micellar casein, has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides...view more NutraSol® 690, partially hydrolyzed whey protein isolate and micellar casein, has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. Ideal for fortified beverages, sports beverages and nutritional dry mixes. view less | |
| NutraSol® 691 | Glanbia Nutritionals | NutraSol® 691, a milk protein isolate that has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value, solubility, and flavor. This product contains milk and soy ingredients. It provides protein fort...view more NutraSol® 691, a milk protein isolate that has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value, solubility, and flavor. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. view less | |
| NutraSol® 695 | Glanbia Nutritionals | NutraSol® 695, Micellar Casein, is a free-flowing native casein that has been instantized to provide excellent dispersing and mixing properties. It is certified Kosher and Halal. It features high nutritional value and solubility, bland flavor, and low fat...view more NutraSol® 695, Micellar Casein, is a free-flowing native casein that has been instantized to provide excellent dispersing and mixing properties. It is certified Kosher and Halal. It features high nutritional value and solubility, bland flavor, and low fat content. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. view less | |
| NutraSol® 696 | Glanbia Nutritionals | NutraSol® 696 is an agglomerated standard market Calcium Caseinate which includes Lecithin. Kosher and Halal approved. Excellent nutritive value and bland flavor. Ideal for fortified beverages, sports beverages, nutritional dry mixes, dietetic products. | |
| Nutrilac® BK-1530 | Arla Foods Ingredients | Nutrilac® BK-1530 is a highly nutritious and natural milk protein stabilizer developed for use in bakery products. Nutrilac® BK-1530 is based on pure milk constituents. | |
| Nutrilac® BK-7676 | Arla Foods Ingredients | Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for stirred cake batter applications. The product stabilizes the cake batter system resulting in an improve cake texture and structure. Due to the water binding effect of ...view more Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for stirred cake batter applications. The product stabilizes the cake batter system resulting in an improve cake texture and structure. Due to the water binding effect of the protein the product provide reduced crumbliness and improved shelf life of the final cake. The moistness and freshness properties of the cake is improved In addition the Nutrilac®BK-7676 can be used for egg reduction up to at least 50%. view less | |
| Nutrilac® BK-7818 K | Arla Foods Ingredients | Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb...view more Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb structure. In addition the product improves the shelf life and reduces crumbliness of the final cake. view less | |
| Nutrilac® BK-7900 | Arla Foods Ingredients | Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved st...view more Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved structure will provide a better slicability and reduced production waste. The water binding effect of the protein results in an improved moistness and freshness perception of the final cake. The product is recommended for use in egg reduced cake systems, where at least 50% egg reduction can be obtained without compromising on the cake quality. view less | |
| Nutrilac® CH-4560 | Arla Foods Ingredients | Nutrilac® CH-4560 is a natural whey protein concentrate for all kinds of cheese. This product provides very efficient fat simulation, improved texture and increases yield with up to 20% in traditional cheese manufacturing. Nutrilac® CH-4560 is easily disp...view more Nutrilac® CH-4560 is a natural whey protein concentrate for all kinds of cheese. This product provides very efficient fat simulation, improved texture and increases yield with up to 20% in traditional cheese manufacturing. Nutrilac® CH-4560 is easily dispersible in cold mixes and improves structure. view less | |
| Nutrilac® CH-5559 | Arla Foods Ingredients | Nutrilac® CH-5559 is a highly nutritions, natural, functional milk protein that helps optimizing cream cheese and FETA products and production processes. The main advantages of our Nutrilac® solutions are the special structure building properties, improve...view more Nutrilac® CH-5559 is a highly nutritions, natural, functional milk protein that helps optimizing cream cheese and FETA products and production processes. The main advantages of our Nutrilac® solutions are the special structure building properties, improved firmness and a smooth and creamy product structure. view less | |
| Nutrilac® CH-6540 | Arla Foods Ingredients | Nutrilac® CH-6540 is a highly nutritious natural milk protein concentrate, which was developed for sodium reduced processed cheese spreads and sauces. The product induces product stability and has high emulsifying properties. | |
| Nutrilac® CH-7694 | Arla Foods Ingredients | Nutrilac® CH-7694 is a functional milk protein solution that can help in optimizing cream cheese products and production processes. The main advantages of our Nutrilac® solutions in cream cheese are high product stability, heat stability and improved str...view more Nutrilac® CH-7694 is a functional milk protein solution that can help in optimizing cream cheese products and production processes. The main advantages of our Nutrilac® solutions in cream cheese are high product stability, heat stability and improved structure by standardization of dry matter. view less | |
| Nutrilac® IC-1545 | Arla Foods Ingredients | Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution w...view more Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution with a very high functionality adding extra creaminess and stability to the ice cream. Nutrilac® IC-1545 contains pure milk constituents only and can be used in both milk and water based recipes. view less | |
| Nutrilac® IM-4515 | Arla Foods Ingredients | Nutrilac® IM-4515 gets the best out of you cake and custard products without need of time-consuming alterations to recipes and processes. A small dose of our natural functional milk protein brings significant quality improvements to sponge cakes, bakery f...view more Nutrilac® IM-4515 gets the best out of you cake and custard products without need of time-consuming alterations to recipes and processes. A small dose of our natural functional milk protein brings significant quality improvements to sponge cakes, bakery fillings and many other bakery products. Enhanced batter stability, reduced stickiness and added sensory appeal are benefits that all make a difference in the eyes of consumers and your production line. view less | |
| Nutrilac® IM-8027 | Arla Foods Ingredients | Nutrilac® IM-8027 is a versatile way to improve the sensory appeal of different cake systems, ease handling and reduce waste in the bakery with minimum changes to recipes and procedures. The multiple advantages of our tailored functional milk protein ensu...view more Nutrilac® IM-8027 is a versatile way to improve the sensory appeal of different cake systems, ease handling and reduce waste in the bakery with minimum changes to recipes and procedures. The multiple advantages of our tailored functional milk protein ensure you a stronger, more stable crumb structure that retains water and improves slicability. Large inclusions are kept in suspension and the overall shape of your baked product enhanced. view less | |
| Nutrilac® QU-7560 | Arla Foods Ingredients | Nutrilac® QU-7560 is a a highly nutritious and natural milk protein stabilizer for cream cheese, quarg and similar products. Nutrilac® QU-7560 contains only pure milk constituents and it improves binding ability, product yield and ensures a smooth and cre...view more Nutrilac® QU-7560 is a a highly nutritious and natural milk protein stabilizer for cream cheese, quarg and similar products. Nutrilac® QU-7560 contains only pure milk constituents and it improves binding ability, product yield and ensures a smooth and creamy product structure. view less | |
| Nutrilac® QU-8302 | Arla Foods Ingredients | Nutrilac® QU-8302 is a highly nutritious and natural milk protein for high viscous fermented milk products. Nutrilac® QU-8302 contains pure milk constituents only. | |
| Nutrilac® YO-4575 | Arla Foods Ingredients | Nutrilac® YO-4575 is a highly nutritious and natural milk protein for dairy applications like fermented products and flavoured milk. Due to special structure building properties Nutrilac® YO-4575 gives a very smooth and creamy product with a natural milk...view more Nutrilac® YO-4575 is a highly nutritious and natural milk protein for dairy applications like fermented products and flavoured milk. Due to special structure building properties Nutrilac® YO-4575 gives a very smooth and creamy product with a natural milky taste. It contains pure milk constituents only and it also removes the dryness which often occurs in low fat fermented products. view less | |
| Nutrilac® YO-7700 | Arla Foods Ingredients | Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in im...view more Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in improved product texture along with increased creaminess. view less | |
| Nutripeptin™ | Copalis | Nutripeptin™ is a marine protein hydrolysate extracted by enzymatic hydrolysis of fresh or fresh frozen fillets of codfish species. As a glycemic-index-(GI)-reducing peptide, Nutripeptin™ may help reduce fat deposition as part of weight-management product...view more Nutripeptin™ is a marine protein hydrolysate extracted by enzymatic hydrolysis of fresh or fresh frozen fillets of codfish species. As a glycemic-index-(GI)-reducing peptide, Nutripeptin™ may help reduce fat deposition as part of weight-management products. A supplementation of 1-2% Nutripeptin™ provides significant glycemic-index-lowering functionality (GI reduction of 30 to 50%) to ordinary foodstuffs like ice cream, chocolate, white bread, fruit juices, hamburgers. view less | |
| NUTRIPEPTIN | DKSH | Nutripeptin is a marine protein peptide with clinical studies that show a positive effect on post-prandial blood glucose levels. | Request Sample |
| NUTRIPEPTIN™ | DKSH | NUTRIPEPTIN™ is a marine protein hydrolysate extracted by enzymatic hydrolysis of fresh lean fish by-products. The nutritional properties of fish protein have been widely researched. Numerous studies have shown its superiority over most other proteins. | Request Sample |
| OCEASTRESS® | Phosphotech | OCEASTRESS® is a beige-colored powder, with a characteristic odor, that uses raw materials only from wild mollusks compliant for use in food. This ingredient contains no additives, is GMO free and contains molluscs. | |
| OKY Casing | BELKOZIN | OKY Casing is collagen casing with increased flexibility that is used for forming cooked, cooked smoked, half-smoked, smoked, jerked sausages. | |
| OptiSol® 1000 | Glanbia Nutritionals | OptiSol® 1000 is a high fat whey protein concentrate with unique emulsifying properties that enhances flavor, texture and processing stability. Compared with other protein ingredients, OptiSol® 1000 offers improved thermal, salt, pH and shear stability in...view more OptiSol® 1000 is a high fat whey protein concentrate with unique emulsifying properties that enhances flavor, texture and processing stability. Compared with other protein ingredients, OptiSol® 1000 offers improved thermal, salt, pH and shear stability in a variety of applications. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1005 | Glanbia Nutritionals | OptiSol® 1005 is a highly functional, concentrated whey protein that allows for increased protein levels in high heat processed environments (Retort, UHT & HTST). Ideal for high shelf stable yogurts, shelf stable high pH beverages, refrigerated beverages,...view more OptiSol® 1005 is a highly functional, concentrated whey protein that allows for increased protein levels in high heat processed environments (Retort, UHT & HTST). Ideal for high shelf stable yogurts, shelf stable high pH beverages, refrigerated beverages, shelf stable high acid beverages, ice creams, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1007 | Glanbia Nutritionals | OptiSol® 1007 is a highly functionalized concentrated whey protein designed for shelf stable ready to drink beverages. | |
| OptiSol® 1020 | Glanbia Nutritionals | OptiSol® 1020 is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits i...view more OptiSol® 1020 is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1022 | Glanbia Nutritionals | OptiSol® 1022 is a Grade A highly functional casein and whey protein which has been spray dried and are naturally found in milk with some of the fat removed. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefit...view more OptiSol® 1022 is a Grade A highly functional casein and whey protein which has been spray dried and are naturally found in milk with some of the fat removed. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1024 Grade A | Glanbia Nutritionals | OptiSol® 1024 Grade A, rBST Free is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient ...view more OptiSol® 1024 Grade A, rBST Free is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1030 | Glanbia Nutritionals | OptiSol® 1030 is a functional milk protein concentrate designed for frozen yogurts, ice cream and other dairy applications. Its key benefits includes improved flavor and smoother texture while aiding in processing of yogurt systems. Easy to use, the ingre...view more OptiSol® 1030 is a functional milk protein concentrate designed for frozen yogurts, ice cream and other dairy applications. Its key benefits includes improved flavor and smoother texture while aiding in processing of yogurt systems. Easy to use, the ingredient is highly soluble and offers high nutritional value including protein fortification. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1031 Grade A rBST Free | Glanbia Nutritionals | OptiSol® 1031 Grade A rBST Free is an rBST free milk protein isolate made from ultrafiltered Grade A. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy textur...view more OptiSol® 1031 Grade A rBST Free is an rBST free milk protein isolate made from ultrafiltered Grade A. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1042 | Glanbia Nutritionals | OptiSol® 1042 is a functional Grade A rBST free, milk protein concentrate for use in cultured drinks and smoothies. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, ...view more OptiSol® 1042 is a functional Grade A rBST free, milk protein concentrate for use in cultured drinks and smoothies. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1050 | Glanbia Nutritionals | OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improve...view more OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1075 | Glanbia Nutritionals | OptiSol® 1075 is a milk protein concentrate powder with unique properties that include improved flavor, texture and processing in various food systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits incl...view more OptiSol® 1075 is a milk protein concentrate powder with unique properties that include improved flavor, texture and processing in various food systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1200 | Glanbia Nutritionals | OptiSol® 1200 is a patent pending functional dairy ingredient with unique properties that prevents oxidation to protect color and flavor, as well as unique meat conditioning properties resulting in yield enhancement in natural applications. The OptiSol® ...view more OptiSol® 1200 is a patent pending functional dairy ingredient with unique properties that prevents oxidation to protect color and flavor, as well as unique meat conditioning properties resulting in yield enhancement in natural applications. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 2000 | Glanbia Nutritionals | OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers...view more OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers outstanding nutritional value. Suggested uses include chewy granola bars, baked bars, and cereal clusters. view less | |
| OptiSol® 3000 | Glanbia Nutritionals | OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cook...view more OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cookies, and gluten free muffins. view less | |
| OPTITEX CUT | RAPS | OPTITEX CUT is a hydrocolloid, protein and amaranth-fiber-mix for typical crunch of Frankfurter sausages. Using it will yield hot frankfurter sausages with meaty and firm texture, even after heating. The high-functional compound is especially used for eco...view more OPTITEX CUT is a hydrocolloid, protein and amaranth-fiber-mix for typical crunch of Frankfurter sausages. Using it will yield hot frankfurter sausages with meaty and firm texture, even after heating. The high-functional compound is especially used for economic production. Characteristic: Highly functional mixture of Amaranth, view less | |
| OPTITEX EMULSION | RAPS | OPTITEX EMULSION is a amaranth-Protein-Mix that makes the Frankfurter sausage flavor delicious. Not only does it aid the taste of the Frankfurter sausages, but also aids the visual appearance and surface feel. This product aslo optimiseses the productio...view more OPTITEX EMULSION is a amaranth-Protein-Mix that makes the Frankfurter sausage flavor delicious. Not only does it aid the taste of the Frankfurter sausages, but also aids the visual appearance and surface feel. This product aslo optimiseses the production when different raw materials are used. view less | |
| OPTITEX HOTDOG | RAPS | OPTITEX HOTDOG is a highly functional mixture of phosphate, fibres, proteins, starch and colour enhancer with colorant. Application suggestion for this product yeilds an Improved texture of sausages (i.e. hot dogs and others) which are warmed. To use, the...view more OPTITEX HOTDOG is a highly functional mixture of phosphate, fibres, proteins, starch and colour enhancer with colorant. Application suggestion for this product yeilds an Improved texture of sausages (i.e. hot dogs and others) which are warmed. To use, the mixture will be added to the fine emulsion before tumbling. view less | |
| Organic Beef Stock Base | Henningsen Nederland bv | Organic Beef Stock Base is an 80/20 mix of organic beef broth and salt. This is a liquid product that is medium brown in color and has a salty, bold flavor characteristic of beef broth. This product is well suited for recipes such as stew, soup, curry, an...view more Organic Beef Stock Base is an 80/20 mix of organic beef broth and salt. This is a liquid product that is medium brown in color and has a salty, bold flavor characteristic of beef broth. This product is well suited for recipes such as stew, soup, curry, and related dishes. view less | |
| Organic Chicken Stock Base | Henningsen Nederland bv | Organic Chicken Stock Base is a 75/25 mix of organic chicken broth and salt. This is a liquid product that is light yellowish brown in color and has a salty, bold flavor characteristic of chicken broth. This product is well suited for recipes such as chic...view more Organic Chicken Stock Base is a 75/25 mix of organic chicken broth and salt. This is a liquid product that is light yellowish brown in color and has a salty, bold flavor characteristic of chicken broth. This product is well suited for recipes such as chicken noodle soup, chicken dumpling, tortellini, and other dishes. view less | |
| Organic Dehydrated Milled Cooked Beef | Henningsen Nederland bv | Organic Dehydrated Milled Cooked Beef is produced by air drying organic cooked beef, and forming it into a coarse powder. It is medium brown in color with a characteristic aroma and flavor of cooked beef. It is used in recipes such as beef stew, curried b...view more Organic Dehydrated Milled Cooked Beef is produced by air drying organic cooked beef, and forming it into a coarse powder. It is medium brown in color with a characteristic aroma and flavor of cooked beef. It is used in recipes such as beef stew, curried beef and rice, and most eastern recipes. view less | |
| Organic Dehydrated Milled Cooked Chicken Type H | Henningsen Nederland bv | Dehydrated Milled Cooked Chicken (Type H) is produced by air drying organic cooked chicken, and forming it into a coarse powder. It is golden brown (not too dark) in color, with a characteristic aroma and flavor of cooked chicken. It is used in recipes su...view more Dehydrated Milled Cooked Chicken (Type H) is produced by air drying organic cooked chicken, and forming it into a coarse powder. It is golden brown (not too dark) in color, with a characteristic aroma and flavor of cooked chicken. It is used in recipes such as soups, curry, and casseroles. view less | |
| Organic Dehydrated Milled Cooked Veal | Henningsen Nederland bv | Organic Dehydrated Milled Cooked Veal is produced by air drying organic cooked veal, and forming it into a coarse powder. It is light tan to brown in color, with a characteristic aroma and flavor of cooked veal. It is used in recipes such as pasta dishes,...view more Organic Dehydrated Milled Cooked Veal is produced by air drying organic cooked veal, and forming it into a coarse powder. It is light tan to brown in color, with a characteristic aroma and flavor of cooked veal. It is used in recipes such as pasta dishes, stews, and soups. view less | |
| Organic Powdered Beef Broth With Maltodextrin | Henningsen Nederland bv | Organic Powdered Beef Broth With Maltodextrin is produced by spray drying organic fresh or frozen beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for dishes such as soups, beef curry, ...view more Organic Powdered Beef Broth With Maltodextrin is produced by spray drying organic fresh or frozen beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for dishes such as soups, beef curry, and stews. view less | |
| Organic Powdered Chicken Broth With Maltodextrin | Henningsen Nederland bv | Organic Powdered Chicken Broth With Maltodextrin is produced by spray drying organic fresh or frozen chicken into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for dishes such as soups, cur...view more Organic Powdered Chicken Broth With Maltodextrin is produced by spray drying organic fresh or frozen chicken into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for dishes such as soups, curry, and stews. view less | |
| Organic Powdered Cooked Beef | Henningsen Nederland bv | Organic Powdered Cooked Beef is produced by spray drying organic cooked beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for recipes such as beef stew, curried beef and rice, and most e...view more Organic Powdered Cooked Beef is produced by spray drying organic cooked beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for recipes such as beef stew, curried beef and rice, and most eastern dishes. view less | |
| Organic Powdered Cooked Chicken Type H | Henningsen Nederland bv | Organic Powdered Cooked Chicken (Type H) is produced by spray drying organic cooked poultry into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for used as an ingredient in products such as ...view more Organic Powdered Cooked Chicken (Type H) is produced by spray drying organic cooked poultry into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for used as an ingredient in products such as soups, stews, and curry. view less | |
| Organic Powdered Cooked Chicken Type I AR | Henningsen Nederland bv | Organic Powdered Cooked Chicken Type I AR is a golden brown coloured fine powder produced by spray drying organic cooked poultry. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applicati...view more Organic Powdered Cooked Chicken Type I AR is a golden brown coloured fine powder produced by spray drying organic cooked poultry. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, stews, and curries. view less | |
| Organic Rice Protein 80% | AG Commodities, Inc. | Organic Rice Protein is a free-flowing, off-white to light beige colored powder with characteristic ORP flavor. ORP is made after concentrating and filtering of a hydrolyzed rice slurry which has undergone an all natural enzymatic process. | |
| Osteol™ | Nexira | Osteol™ is a natural booster for joint health and comfort made from patented bioactive milk proteins. In vitro, in vivo and clinical studies have confirmed its targeted activity for joint comfort. | |
| OSTRINE® | Phosphotech | Ostrine® is obtained from hollow Oyster (Crassostrea gigas) to make a enzymatic hydrolysate of oyster, which presents protective effects against free radicals. Rich in Taurine and minerals, Ostrine® is a new and useful nutritional ingredient, and can be u...view more Ostrine® is obtained from hollow Oyster (Crassostrea gigas) to make a enzymatic hydrolysate of oyster, which presents protective effects against free radicals. Rich in Taurine and minerals, Ostrine® is a new and useful nutritional ingredient, and can be used in nutraceuticals, such as anti-aging or anti-stress products. This product is a brown to green powder with characteristic odor, with the hydrolysat being dried by atomization. view less | |
| Ovalbumin Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Ovalbumin Powder is a white powder consisting of 75% protein. This product is the predominant protein found in egg white and it can be used a nutrition and health food additive. | |
| Ovotransferrin | Bioseutica Group | Ovotransferrin is a glycoprotein that comprises approximately 13% of the protein content of egg albumen. It has an iron-binding protein and can be used as a preservative, anti-viral and anti-microbial substance, and to substitute lactoferrin. | |
| Panisoy | L.I. Frank | Panisoy is a soy product that serves as an enzyme activator in flour. It is used to improve whitening effect, shelf life and emulsifying properties in breads and bread improvers. | |
| Pea Protein | Foodchem International Corporation | Pea Protein appears as a light yellow to milky white powder. This product has a neutral taste, and is used in dairy alternatives such as cheeses and yogurt. | |
| Pea Protein | REINERT GRUPPE Ingredients GmbH | Pea Protein is a binding agent that is used in boiled sausage applications. This product is used to improve the firmness of the mass. | |
| Pea Protein 80% (967569) | Denk Ingredients | Pea Protein 80% is an excellent source of vegan, hypo-allergenic and non-GMO protein. It is extracted from natural peas and is exceptionally high in vital natural nutrients. With higher NPU (net protein utilization), BV (biological value) and balance amin...view more Pea Protein 80% is an excellent source of vegan, hypo-allergenic and non-GMO protein. It is extracted from natural peas and is exceptionally high in vital natural nutrients. With higher NPU (net protein utilization), BV (biological value) and balance amino acid profile, healthy and nutritional pea protein is a perfect ingredient for innovative and delicate food products. Pea protein is a light yellow powder that is soluble in water, low-allergenic and with a very good amino acid profile, close to that of mother's milk. It has a high nutritional value, used in food applications, more particularly in baby food, beverages, dairy products, energy bars, biscuits etc. view less | |
| Pea Protein Concentrate | Alliance Grain Traders | Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yi...view more Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea protein is a food grade ingredient used to increase the protein content of pet food formulations without altering flavour, aroma and color properties. Pea protein concentrate offers non-GMO solutions with a high-quality amino acid profile. The blending, water absorption and emulsification properties of pea protein concentrate make it an excellent solution for any plant-based protein-based pet food formulations. Pea protein concentrates are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less | |
| Pea Protein Concentrate 85% Instant | Prinova | Pea Protein Concentrate 85% Instant is a dry yellow pea powder with excellent color, mouth feel, and taste. It is all natural, vegetarian/vegan, non-gmo, and allergen free. This product is suitable for use in a wide variety of applications, including read...view more Pea Protein Concentrate 85% Instant is a dry yellow pea powder with excellent color, mouth feel, and taste. It is all natural, vegetarian/vegan, non-gmo, and allergen free. This product is suitable for use in a wide variety of applications, including ready-to-drink beverages, puddings, and confectionery. view less | |
| Pea Protein WP 501 | Meelunie B.V. | Pea Protein WP 501 is a minimum 50% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta,...view more Pea Protein WP 501 is a minimum 50% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta, and non-dairy ice creams. Compared to Pea Protein WP 731 and Pea Protein WP 801, Pea Protein WP 501 contains less protein. view less | |
| Pea Protein WP 731 | Meelunie B.V. | Pea Protein WP 731 is a minimum 73% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta,...view more Pea Protein WP 731 is a minimum 73% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta, and non-dairy ice creams. Pea Protein WP 731 contains less protein than Pea Protein WP801 (80%) and more protein than Pea Protein WP 501 (50%). view less | |
| Pea Protein WP 801 | Meelunie B.V. | Pea Protein WP 801 is a minimum 80% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta,...view more Pea Protein WP 801 is a minimum 80% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta, and non-dairy ice creams. Pea Protein WP 801 contains more protein than Pea Protein WP 501 (50%) and Pea Protein WP 731 (73%). view less | |
| Peelable Fibrous Casings | DeWied U.K. Ltd. | Peelable Fibrous Casings has a special inner coating that allows the ready release of the castings from the meat surface after processing. It is ideal for boneless hams and products where the casing is removed before slicking or packaging. | |
| Peeled Hard Boiled Eggs | Sovimo Hellas S.A. | Peeled Hard Boiled Eggs are hard-boiled, chilled and peeled hen eggs. They can be used to make deviled eggs, egg salad, breakfast chilli, pickled eggs, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, v...view more Peeled Hard Boiled Eggs are hard-boiled, chilled and peeled hen eggs. They can be used to make deviled eggs, egg salad, breakfast chilli, pickled eggs, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
| PepForm® Arginine Peptides | Glanbia Nutritionals | PepForm® Arginine Peptides is made by a proprietary process that binds free form L-Arginine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technolo...view more PepForm® Arginine Peptides is made by a proprietary process that binds free form L-Arginine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. view less | |
| PepForm® BCAA 2:1:1 Peptides | Glanbia Nutritionals | PepForm® BCAA 2:1:1 Peptides is made by a proprietary process that binds free form branched chain amino acids (BCAA) to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented...view more PepForm® BCAA 2:1:1 Peptides is made by a proprietary process that binds free form branched chain amino acids (BCAA) to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. view less | |
| Peptan® | Rousselot | Peptan® is the world’s leading collagen peptides brand. Produced in-house in Rousselot factories in France and Brazil and also marketed globally, Peptan® collagen peptides – a unique bioactive protein – offer proven benefits for healthy aging, joint and b...view more Peptan® is the world’s leading collagen peptides brand. Produced in-house in Rousselot factories in France and Brazil and also marketed globally, Peptan® collagen peptides – a unique bioactive protein – offer proven benefits for healthy aging, joint and bone health, skin beauty and, sports nutrition. Peptan® is a preferred active ingredient for manufacturers worldwide and is used in a variety of applications, from functional foods and drinks to anti-aging skin solutions and dietary supplements. view less | |
| Peptan® B 2000 HD | Rousselot | Peptan® B 2000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods a...view more Peptan® B 2000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. view less | |
| Peptan® B 2000 LD | Rousselot | Peptan® B 2000 LD is an edible bovine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applicatio...view more Peptan® B 2000 LD is an edible bovine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. view less | |
| Peptan® B 5000 HD | Rousselot | Peptan® B 5000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods a...view more Peptan® B 5000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. view less | |
| Peptan® F 2000 HD | Rousselot | Peptan® F 2000 HD is an edible fish Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as ...view more Peptan® F 2000 HD is an edible fish Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. view less | |
| Peptan® F 2000 LD | Rousselot | Peptan® F is a Collagen Peptide that can be used as a value-adding ingredient. Peptan® is a perfect bioactive ingredient for functional drinks and liquid dietary supplements. This product can be used for a natural and clean label ingredient, skin health, ...view more Peptan® F is a Collagen Peptide that can be used as a value-adding ingredient. Peptan® is a perfect bioactive ingredient for functional drinks and liquid dietary supplements. This product can be used for a natural and clean label ingredient, skin health, joint & bone health, and weight management. Advantages of this product include high solubility, low viscosity, excellent organoleptic profile, transparent and clear in water, stable across a large pH range, and stable during thermal treatments. view less | |
| Peptan® F 5000 HD | Rousselot | Peptan® F 5000 HD is an edible fish Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and ...view more Peptan® F 5000 HD is an edible fish Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. view less | |
| Peptan® P 2000 HD | Rousselot | Peptan® P 2000 HD is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such ...view more Peptan® P 2000 HD is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. view less | |
| Peptan® P 2000 LD | Rousselot | Peptan® P is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applications such...view more Peptan® P is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. view less | |
| Peptan® P 5000 HD | Rousselot | Peptan® P 5000 HD s an edible porcine Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods an...view more Peptan® P 5000 HD s an edible porcine Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. view less | |
| Peptiplus® | GELITA | Peptiplus® is a pure collagen protein of neutral taste and odor. Peptiplus® delivers protein stability in liquids, a smooth mouthfeel, and clear and easily soluble solutions. It is used in sports bars, cereal bars and sports drinks to help reduce sugar i...view more Peptiplus® is a pure collagen protein of neutral taste and odor. Peptiplus® delivers protein stability in liquids, a smooth mouthfeel, and clear and easily soluble solutions. It is used in sports bars, cereal bars and sports drinks to help reduce sugar intake. view less | |
| Peptonized Milk | Global BioIngredients, Inc. | Peptonized Milk is a pancreatic digest of fat-free milk used primarily in culture media for the isolation and growth of lactobacilli and streptococci from dairy products. | |
| Performix™ E Lecithin | ADM (Archer Daniels Midland) | Performix™ E Lecithin is an edible blend of soy lecithin and other surface-active ingredients. It is designed for applications requiring a highly water dispersible product with a high HLB, and is an excellent oil in water emulsifier. Performix™ E Lecithin...view more Performix™ E Lecithin is an edible blend of soy lecithin and other surface-active ingredients. It is designed for applications requiring a highly water dispersible product with a high HLB, and is an excellent oil in water emulsifier. Performix™ E Lecithin is an ideal product for applications that include instantizing fatty powders (such as milk powders and calf milk replacers), aqueous release (such as continuous cooking belts), and netting material for cooked meats. view less | |
| PETAGILE® | DKSH | PETAGILE® is pure collagen protein with an extremely low mineral content and is free of fat,cholesterol, carbohydrates, and dietary fibres. | Request Sample |
| PETAGILE® SP | DKSH | PETAGILE® SP is pure collagen protein with a low mineral content and is free of fat, cholesterol, carbohydrates, and dietary fibers. | Request Sample |
| Phoscalim® | Copalis | Phoscalim® is a calcium-rich mineral extract of marine origin. It is obtained by the enzymatic hydrolysis of lean fish such as cod, saithe, and haddock. This product is mainly composed of minerals (calcium, phosphorus), hydrolysed collagen and glycosamino...view more Phoscalim® is a calcium-rich mineral extract of marine origin. It is obtained by the enzymatic hydrolysis of lean fish such as cod, saithe, and haddock. This product is mainly composed of minerals (calcium, phosphorus), hydrolysed collagen and glycosaminoglycans. Phoscalim® promotes bone regeneration and is therefore an ideal supplement for growing teenagers, women and elderly people. This product is a fine, white to cream-colored powder. view less |
