Fish Bouillon is a soup stock made from a process beginning with the mincing of cod, catfish, and pollock. It is a flavor enhancer that provides a seafood taste to desired products. Fish Bouillon is most commonly used in soups but can also be used in sauces, dressings and pâté.
Arctract produces savory fish extracts from fish caught in the arctic waters that surround Iceland. Their products are for use to enhance and improve fish flavor in fish-dishes and soups. Arctract sells it's products in bulk packaging to industrial manufacturers of food products.
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