Hydrolysed Dietary Collagen Protesol D s obtained from the partial hydrolysis of animal collagen and characterized by its organoleptic neutrality, high purity and microbiological quality. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used as a nutritional supplement in dietary or sports drinks, cereal bars, and functional beverages.
Junca Gelatines main area of focus is the manufacturing of collagen hydrolysates and gelatines. Their products meet all international quality standards certified by ISO 9001:2008. Junca has created a wide range of gelatines for different specific applications including In sweets, desserts, dairy products, the meat industry, beverages and the pharmaceutical industry.
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