Hen Egg Albumen Powder, Free Range, High Gel is a cream white powder that has a taste and odor that is characteristic of natural hen egg. It is a pasteurized and spray dried hen egg albumen. 100 g of powder dissolved in 700 ml of water correspond to approximately 800 g of fresh hen egg whites (approximately 25 shell eggs). This product is suitable for use in the confectionery, bakery, and meat industries.
Lactosan-Sanovo Ingredients Group is a manufacturer of dairy and egg ingredients used in food and beverages. Lactosan, previously an independent company, offers quality cheese and cheese-blend powders. Sanovo, also formerly independent, provides a wide array of powdered and liquid egg solutions. Lactosan-Sanovo Ingredients Group prides itself on delivering quality, all-natural ingredients.
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Lactosan-Sanovo Ingredients Group makes their documentation available in the regions indicated below:
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