| American Blond Flax Seed (1000kg) | Dutch Organic International Trade | American Blond Flax Seed (1000kg) is an organic flat seed with a broken point on one side, and a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. It is NOP certified and is acceptable for vegetarian, vegan, and lactose-vege...voir plus American Blond Flax Seed (1000kg) is an organic flat seed with a broken point on one side, and a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. It is NOP certified and is acceptable for vegetarian, vegan, and lactose-vegetarians. It offers benefits to human health by providing a high source of protein and dietary fiber. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other baked goods. This product comes in 1000kg polypropylene (PP) bags. voir moins | |
| American Blond Flax Seed (25kg) | Dutch Organic International Trade | American Blond Flax Seed (25kg) is an organic flat seed with a broken point on one side, and a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. It is NOP certified and is acceptable for vegetarian, vegan, and lactose-vegeta...voir plus American Blond Flax Seed (25kg) is an organic flat seed with a broken point on one side, and a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. It is NOP certified and is acceptable for vegetarian, vegan, and lactose-vegetarians. It offers benefits to human health by providing a high source of protein and dietary fiber. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other baked goods. This product comes in 25kg polypropylene (PP) bags. voir moins | |
| Argentina Brown Flax Seed (25kg) | Dutch Organic International Trade | Argentina Brown Flax Seed (25kg) is an organic brown flat seed with a product specific smell and taste. At the factory it is air cleaned, sized, gravity separated, color sorted, and inspected for quality before packed in bags. The seeds are harvested fro...voir plus Argentina Brown Flax Seed (25kg) is an organic brown flat seed with a product specific smell and taste. At the factory it is air cleaned, sized, gravity separated, color sorted, and inspected for quality before packed in bags. The seeds are harvested from Argentina and is acceptable for vegetarian, vegan and lactose-vegetarians products. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other bake goods. This product comes in 25kg paper bags. voir moins | |
| Argentina Golden Flax Seed (25kg) | Dutch Organic International Trade | Argentina Golden Flax Seed (25kg) is an organic flat seed at a one side a point broken with a uniform, glossy, golden, yellow color and product specific smell and odor. The seeds are harvested from Argentina and is acceptable for vegetarian, vegan and lac...voir plus Argentina Golden Flax Seed (25kg) is an organic flat seed at a one side a point broken with a uniform, glossy, golden, yellow color and product specific smell and odor. The seeds are harvested from Argentina and is acceptable for vegetarian, vegan and lactose-vegetarians products. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other bake goods. This product comes in 25kg paper bags. voir moins | |
| Asparagus | Mother Herbs (P) Ltd. | Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or ea...voir plus Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or eaten raw. voir moins | |
| Bay Leaves | Friedrich Ingredients | Bay Leaves are green-brown leaves with strong spicy, aromatic, and bitter dominant flavors typical of bay leaves. They find application in all sour meals, including aspic products like head cheese, sauerkraut, and all pickled foods. Bay leaves are also us...voir plus Bay Leaves are green-brown leaves with strong spicy, aromatic, and bitter dominant flavors typical of bay leaves. They find application in all sour meals, including aspic products like head cheese, sauerkraut, and all pickled foods. Bay leaves are also used for Sauerbraten brines. voir moins | |
| Beansprouts | Scelta Mushrooms | Beansprouts are made from the greenish mung beans. They are typically cooked with Asian cuisine. This product is a white to cream color with slightly darker ends. Its flavor is fresh and characteristic for beansprouts. The texture is crunchy. Individually...voir plus Beansprouts are made from the greenish mung beans. They are typically cooked with Asian cuisine. This product is a white to cream color with slightly darker ends. Its flavor is fresh and characteristic for beansprouts. The texture is crunchy. Individually Quick Frozen (IQF) beansprouts are scalded, and also organic. During sprouting and processing no additives are being used. voir moins | |
| Brown Flax (14025) | Dutch Organic International Trade | Brown Flax (14025) is an organic product that has the appearance of a flat uniform dark brown seed, with a point at one side, and has a flaxseed flavor and aroma. Flax seeds contain lignans as well as high levels of dietary fiber. It's country of origin i...voir plus Brown Flax (14025) is an organic product that has the appearance of a flat uniform dark brown seed, with a point at one side, and has a flaxseed flavor and aroma. Flax seeds contain lignans as well as high levels of dietary fiber. It's country of origin is India, Argentina, and China and is an acceptable product for vegetarians, vegans, and lacto-vegetarians. This products applications are in cereal, baked goods, shakes, smoothies, on top of vegetables, and more. voir moins | |
| Butter Tree | Mother Herbs (P) Ltd. | Butter Tree (Madhuca indica) is a plant native to India. This product's seeds can be processed to create a culinary oil. The flowers of the plant are used as a vegetable for making vinegar and liquor. | |
| Carrot Concentrate | Aureli Mario | Carrot Concentrate juices are produced by an evaporating process obtained with modern as well as sophisticated technologies. Concentrates are natural-pH products or pH-laced by using lemon juice to micro biologically stabilize them. Health benefits: It c...voir plus Carrot Concentrate juices are produced by an evaporating process obtained with modern as well as sophisticated technologies. Concentrates are natural-pH products or pH-laced by using lemon juice to micro biologically stabilize them. Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. voir moins | |
| Carrot Juice Drink | Aureli Mario | Carrot Juice Drink is not only a thirst quenching purifying beverage, but also a valid natural tonic. Carrot Juice Drink gives a defense against so called free radicals. | |
| Carrot Powders | Aureli Mario | Carrot Powders are obtained by simply milling dehydrated vegetables in mills. Carrot Powders are guaranteed as gluten-free products and are used to prepare ingredients for gluten-free diets. Health benefits: It contains carotenoids, mostly beta and alph...voir plus Carrot Powders are obtained by simply milling dehydrated vegetables in mills. Carrot Powders are guaranteed as gluten-free products and are used to prepare ingredients for gluten-free diets. Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. voir moins | |
| Carrot Puree | Aureli Mario | Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of t...voir plus Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the products. Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. voir moins | |
| Carrot-Apple Juice Drink | Aureli Mario | Carrot-Apple Juice Drink is a fragrant apple puree mixed with carrot juice to obtain an antioxidant blend with high energetic value ,due to the sugar content, potassium and vitamin C. Furthermore apple puree helps to lower blood cholesterol level. | |
| Carrot-Orange-Lemon Juice Drink | Aureli Mario | Carrot-Orange-Lemon Juice is a mix of Sicily citrus fruits and meets the aroma of carrots grown on the mountains of Abruzzo resulting in a healthy juice. Carrots are a purifying beverage, but also a valid natural tonic. Orange is an effective help against...voir plus Carrot-Orange-Lemon Juice is a mix of Sicily citrus fruits and meets the aroma of carrots grown on the mountains of Abruzzo resulting in a healthy juice. Carrots are a purifying beverage, but also a valid natural tonic. Orange is an effective help against free radicals activity, infection and vascular problems. Lemon, rich in vitamin C but also A and B, is indicated as help in intestinal disorders and stomach acidity, furthermore it increases immune defenses and lowers blood pressure. voir moins | |
| Celery Concentrate | Aureli Mario | Celery Concentrate Juices are produced by an evaporating process. Concentrates are natural-pH products (65° bx and 70° bx, in relation with vegetables type) or pH-laced by using lemon juice to micro biologically stabilize them. Celery (Apium graveolens) i...voir plus Celery Concentrate Juices are produced by an evaporating process. Concentrates are natural-pH products (65° bx and 70° bx, in relation with vegetables type) or pH-laced by using lemon juice to micro biologically stabilize them. Celery (Apium graveolens) is a plant species in the family Apiaceae. It is highly suitable in weight-loss diets where it provides low-calorie dietary fiber bulk. voir moins | |
| Celery Juice - Natural Vegetable Juice | Aureli Mario | Celery Juice - Natural Vegetable Juice is a fresh juice puree or concentrate without any chemicals, preservatives or additives but pure celery juice. Available as liquid ingredient but also in powder or pellet. We produce in 200Kg or 25kg asepting bags. | |
| Celery Powder | Aureli Mario | Celery Powder from vegetables is obtained by simply milling dehydrated vegetables in mills. Celery Powder is guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets. Celery (Apium graveolens) is a plant speci...voir plus Celery Powder from vegetables is obtained by simply milling dehydrated vegetables in mills. Celery Powder is guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets. Celery (Apium graveolens) is a plant species in the family Apiaceae. Culinary used in different ways it is highly suitable in weight-loss diets, where it provides low-calorie dietary fiber bulk. voir moins | |
| Celery Puree | Aureli Mario | Celery Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances and preserves naturalness and taste to obtain a better consistency of the ...voir plus Celery Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances and preserves naturalness and taste to obtain a better consistency of the products. Celery (Apium graveolens) is a plant species in the family Apiaceae. Culinary used in different ways it is highly suitable in weight-loss diets, where it provides low-calorie dietary fiber bulk. voir moins | |
| Chinese 99% Brown Flax Seed (1000kg) | Dutch Organic International Trade | Chinese 99% Brown Flax Seed (1000kg) is an organic flat seed with a broken point on one side, with a uniform glossy, brown color. It has a typical clean flax seed (non musty) odor. The seeds are harvested from China and is an acceptable food product for v...voir plus Chinese 99% Brown Flax Seed (1000kg) is an organic flat seed with a broken point on one side, with a uniform glossy, brown color. It has a typical clean flax seed (non musty) odor. The seeds are harvested from China and is an acceptable food product for vegetarian, vegan and lactose-vegetarians providing a good source of protein. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other bake goods. This product comes in 1000kg polypropylene (PP) bags. voir moins | |
| Chinese 99.5% Brown Flax Seed (25kg) | Dutch Organic International Trade | Chinese 99.5% Brown Flax Seed (25kg) is an organic flat seed with a broken point on one side, with a uniform glossy, brown color. It has a typical clean flax seed (non musty) odor. The seeds are harvested from China and is an acceptable food product for v...voir plus Chinese 99.5% Brown Flax Seed (25kg) is an organic flat seed with a broken point on one side, with a uniform glossy, brown color. It has a typical clean flax seed (non musty) odor. The seeds are harvested from China and is an acceptable food product for vegetarian, vegan and lactose-vegetarians that provides an excellent source of protein. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other bake goods. This product comes in 25kg paper bags. voir moins | |
| Chinese Broken Flax Seed (25kg) | Dutch Organic International Trade | Chinese Broken Flax Seed (25kg) is an organic flat seed with a broken point on one side, with a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. The seeds are an acceptable food product for vegetarian, vegan and lactose-veg...voir plus Chinese Broken Flax Seed (25kg) is an organic flat seed with a broken point on one side, with a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. The seeds are an acceptable food product for vegetarian, vegan and lactose-vegetarians providing an excellent source of protein. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other bake goods. This product comes in 25kg paper bags. voir moins | |
| Chinese Golden Flax Seed (25kg) | Dutch Organic International Trade | Chinese Golden Flax Seed (25kg) is an organic flat seed with a broken point on one side, with a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. The seeds are harvested from China and is an acceptable food product for veget...voir plus Chinese Golden Flax Seed (25kg) is an organic flat seed with a broken point on one side, with a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. The seeds are harvested from China and is an acceptable food product for vegetarian, vegan and lactose-vegetarians that provides an excellent source of protein. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other bake goods. This product comes in 25kg paper bags. voir moins | |
| Coriander Seeds | Bhailal Trikamlal & Co. | Coriander Seeds are round and tan colored with a distinctive warm and spicey flavor and odor. This product is used as a spice to flavor food. Coriander Seeds are commonly found in curries, spice mixes and pickled vegetables. | |
| CULINARY EXTRACT SIGN'NATURE® BRAISED VEGETABLES REF. 1441-04 | Saveur | The Extrait Culinaire SIGN'NATURE® Braised Vegetables Product is a liquid paste form of vegetables extract. It is the result of a mix of a fine selection of cooked vegetables. The flavour profile reveals the authentic flavours of a braising stock. It is c...voir plus The Extrait Culinaire SIGN'NATURE® Braised Vegetables Product is a liquid paste form of vegetables extract. It is the result of a mix of a fine selection of cooked vegetables. The flavour profile reveals the authentic flavours of a braising stock. It is characterized by caramelized onion, tomatoes and garlic cooked in a bit of vegetable oil. It is recommended to bring typical notes of cooked vegetables to gravy. It will also be enhanced in admixture with the Extrait Culinaire SIGN'NATURE® Roasted Chicken, Beef, Crustacean or Lobster. It will raise the taste of a pan of cooked vegetables, starch (rice, couscous, wheat ...) or meat stuffing. voir moins | |
| CULINARY EXTRACT SIGN'NATURE® MIXED VEGETABLES REF. 2498-02 | Saveur | CULINARY EXTRACT SIGN'NATURE® MIXED VEGETABLES is a liquid paste form of vegetables extract Leeks, bouquet garni, onions and carrots slowly cooked in a small amount of vegetable oil. This is the result of the Extrait Culinaire SIGN'NATURE® Mixed Vegetable...voir plus CULINARY EXTRACT SIGN'NATURE® MIXED VEGETABLES is a liquid paste form of vegetables extract Leeks, bouquet garni, onions and carrots slowly cooked in a small amount of vegetable oil. This is the result of the Extrait Culinaire SIGN'NATURE® Mixed Vegetables. It is delicious and full of flavours product that reminds us of the traditional vegetable casserole. It can be used to bring roundness and body to a white sauce, a soup or a velouté. It will be perfectly enhanced in admixture with the Extrait Culinaire SIGN'NATURE® Poached Chicken, Veal or Fish. voir moins | |
| Dehydrated Carrot | Aureli Mario | Dehydrated Carrot vegetables are obtained from gradual and slow drying of vegetable pumice inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). Health benefits: It contains carotenoids, mostly beta and al...voir plus Dehydrated Carrot vegetables are obtained from gradual and slow drying of vegetable pumice inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. voir moins | |
| Dehydrated Purple Carrot | Aureli Mario | Dehydrated Purple Carrot vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and save humidity levels (max. 7%). Dehydrated Purple Carrot is a nutritional powerhous...voir plus Dehydrated Purple Carrot vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and save humidity levels (max. 7%). Dehydrated Purple Carrot is a nutritional powerhouse and is coming up as one of the most powerful vegetables on the planet for its health benefits. It contains high level of anthocyanin and it has good level of beta-carotene. It has potent antioxidants that capture harmful free radicals in the human body, slow blood clotting and act as an anti-inflammatory agent. voir moins | |
| Dehydrated Tomato Powder | Foodchem International Corporation | Dehydrated Tomato Powder is a bright red colored, non-caking powder. It is often used as a spice in vegetables, instant noodles, soups and various other foods. | |
| Dill | Mother Herbs (P) Ltd. | Dill (Anethum graveolens) is an herb whose leaves are used as a flavor agent. Dill is used in cream dips, as a flavoring agent in jarred pickles, as an ingredient for soups, pickles, salmon, and many other dishes. This product has been certified organic. | |
| Fennel | Aureli Mario | Fennel (Foeniculum vulgare) belongs to the genus Foeniculum and is a member of the family Apiaceae (formerly the Umbelliferae). It is a highly flavorful and aromatic herb with culinary and medicinal uses. | |
| Fenugreek Seeds | Organic Products India (former Viral International) | Fenugreek Seeds are produced by the Fenugreek plant, an annual herb of the pea family. The seeds are cuboid-shaped, have a distinctive sweet smell, and are yellow to amber in color. They are usually roasted to reduce bitterness and enhance flavor, and are...voir plus Fenugreek Seeds are produced by the Fenugreek plant, an annual herb of the pea family. The seeds are cuboid-shaped, have a distinctive sweet smell, and are yellow to amber in color. They are usually roasted to reduce bitterness and enhance flavor, and are used as a spice in curry powder, vegetable dishes, dhal, and pickling spice. voir moins | |
| Ferula Foetida | Mother Herbs (P) Ltd. | Ferula Foetida is a root of resinous exudates. It is used as a food flavoring. This product is used for flavoring pickles and sauces. | |
| Flaxseed Blond (14150) | Dutch Organic International Trade | Flaxseed Blond (14150) is organic with the appearance of a flat uniform glossy golden yellow seed, with a point at one side, and has a flaxseed flavor and aroma with no musty or other odor. Flax seeds contain lignans as well as high levels of dietary fibe...voir plus Flaxseed Blond (14150) is organic with the appearance of a flat uniform glossy golden yellow seed, with a point at one side, and has a flaxseed flavor and aroma with no musty or other odor. Flax seeds contain lignans as well as high levels of dietary fiber. It's country of origin is Argentina and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in cereal, baked goods, shakes, smoothies, on top of vegetables, and more. voir moins | |
| Ground Chinese Flax Seed (25kg) | Dutch Organic International Trade | Ground Chinese Flax Seed (25kg) is organic having a dark brown powder with a typical flax seed odor. The seeds are harvested from China and is an acceptable food ingredient for vegetarian, vegan, and lactose-vegetarians. As with most milled grains and flo...voir plus Ground Chinese Flax Seed (25kg) is organic having a dark brown powder with a typical flax seed odor. The seeds are harvested from China and is an acceptable food ingredient for vegetarian, vegan, and lactose-vegetarians. As with most milled grains and flour products, this product is best suited for bread and other baking goods. Ground Chinese Flax Seed comes in a 25kg paper bag. voir moins | |
| Herbs De Provence | WIBERG GmbH | Herbs De Provence is a herb mixture that is aromatic and thyme dominated. This product is allergen free and contains no added flavour enhancers. Herbs De Provence is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends have a var...voir plus Herbs De Provence is a herb mixture that is aromatic and thyme dominated. This product is allergen free and contains no added flavour enhancers. Herbs De Provence is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends have a variety of uses and can be used both as seasoning and garnishing. voir moins | |
| Hibiscus Flower | Mother Herbs (P) Ltd. | Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or use...voir plus Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or used as a purple dye for coloring foods such as preserved fruits and cooked vegetables. voir moins | |
| India 99% Brown Flax Seed (800kg) | Dutch Organic International Trade | India 99% Brown Flax Seed (800kg) is a flat seed with a broken point on one side, with a uniform glossy brown color. It has a typical clean flax seed (non musty) odor. The seeds are harvested from India and is an acceptable food ingredient for vegetarian,...voir plus India 99% Brown Flax Seed (800kg) is a flat seed with a broken point on one side, with a uniform glossy brown color. It has a typical clean flax seed (non musty) odor. The seeds are harvested from India and is an acceptable food ingredient for vegetarian, vegan and lactose-vegetarians. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other bake goods. This product comes in 800kg Polypropylene (PP) bags. voir moins | |
| India Brown Flax Seed (25kg) | Dutch Organic International Trade | India Brown Flax Seed (25kg) are organic flat seed with a broken point on one side, with a uniform glossy, brown color. It has a typical clean flax seed (non musty) odor. The seeds are harvested from India and is an acceptable food ingredient for vegetari...voir plus India Brown Flax Seed (25kg) are organic flat seed with a broken point on one side, with a uniform glossy, brown color. It has a typical clean flax seed (non musty) odor. The seeds are harvested from India and is an acceptable food ingredient for vegetarian, vegan and lactose-vegetarians. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other bake goods. India Brown Flax Seed comes in packaging of 25kg paper bags. voir moins | |
| Lettuce Concentrate | Aureli Mario | Lettuce Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies, to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lem...voir plus Lettuce Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies, to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. Lettuce is eaten either raw, mixed in salads, or cooked. voir moins | |
| Lettuce Juice | Aureli Mario | Lettuce Juice is obtained by selecting raw materials using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Let...voir plus Lettuce Juice is obtained by selecting raw materials using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Lettuce Juice is natural or pH-laced by using lemon juice. Production varieties are conventional or bio and baby-food productions. Lettuce (Lactuca sativa) is an annual plant of the daisy family Asteraceae. voir moins | |
| Lettuce Puree | Aureli Mario | Lettuce Puree is a natural product obtained from simply milling fresh vegetables. Lettuce (Lactuca sativa) is an annual plant of the daisy family Asteraceae. It is eaten either raw, mixed in salads, or cooked. | |
| Long Pepper | Orient Resources Company | Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...voir plus Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. voir moins | |
| Mushroom Concentrate | Scelta Mushrooms | Mushroom concentrate serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium g...voir plus Mushroom concentrate serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium glutamate (MSG) and reduce the use of salt. The concentrate contains 95% of the healthy vitamins and minerals from the mushroom. voir moins | |
| Mushroom Powder | Scelta Mushrooms | Mushroom Powder is a mushroom extract powder that serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the pote...voir plus Mushroom Powder is a mushroom extract powder that serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium glutamate (MSG) and reduce the use of salt. The concentrate contains 95% of the healthy vitamins and minerals from the mushroom. This product is spray-dried, with maltodextrine as a carrier. voir moins | |
| Mustard seed | Friedrich Ingredients | Mustard seed is a white-yellow, whole seed with a typical hot flavor. It is the finest quality mustard seed, completely cleaned and sieved, from North American origin. It finds application in pickles, canned meats, cabbage dishes such as Sauerkraut, and a...voir plus Mustard seed is a white-yellow, whole seed with a typical hot flavor. It is the finest quality mustard seed, completely cleaned and sieved, from North American origin. It finds application in pickles, canned meats, cabbage dishes such as Sauerkraut, and as an ingredient for colorful dry marinades. voir moins | |
| Natural Carrot Juice - Organic Vegetable Juice | Aureli Mario | Natural Carrot Juice - Organic Vegetable Juice consists of natural carrot juice, juice without the addition of enzymatic substances or preservatives. Aureli directly brings to the customers its juice made by fresh carrots just picked up from the fields. | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...voir plus Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. voir moins | |
| Natural Milk Chocolate Crystals ChocoLux Milk 603-5 | Arthur Branwell & Co. Ltd. | Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, ...voir plus Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. voir moins | |
| Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 | Arthur Branwell & Co. Ltd. | Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...voir plus Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. voir moins | |
| Natural White Chocolate Crystals ChocoLux White 604-3 | Arthur Branwell & Co. Ltd. | Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned product...voir plus Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. voir moins | |
| Olives | Organic Latin America | Olives are the fruit of the olive tree. This product comes in several different varieties, and come stuffed or unstuffed as well as sliced or whole. Olives can be eaten raw or used for cooking. | |
| Organic Red Beet Juice | Aureli Mario | Organic Red Beet Juice is a natural redviolet color from red-beet root juice. Offered as juice, as concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. The co...voir plus Organic Red Beet Juice is a natural redviolet color from red-beet root juice. Offered as juice, as concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. The concentrate has a very coloring effect and can be easily used as natural coloring for food preparation, especially for confectionery or baked foods. We pack in 200kg aseptig bags. voir moins | |
| Parsley Concentrate | Aureli Mario | Parsley Concentrate is produced by an evaporating process. Parsley Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize it. Parsley is a popular culinary herb, commercially cultivated as an annual in many p...voir plus Parsley Concentrate is produced by an evaporating process. Parsley Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize it. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for it's attractive and aromatic leaves. This crop has a delicious flavor and can be used in soups, raw or in salads. voir moins | |
| Parsley Juice | Aureli Mario | Parsley Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features, as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Juice...voir plus Parsley Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features, as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Juices are natural or pH-laced by using lemon juice. Productions varieties are conventional and bio or baby-food productions. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for its attractive and aromatic leaves. voir moins | |
| Parsley Puree | Aureli Mario | Parsley Puree is a natural product obtained from simply milling to preserve naturalness and taste and to obtain a better consistency of the product. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for it...voir plus Parsley Puree is a natural product obtained from simply milling to preserve naturalness and taste and to obtain a better consistency of the product. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for its attractive and aromatic leaves. This crop has a delicious flavor and can be used in soups, raw or in salads. voir moins | |
| Pepper black, whole | Friedrich Ingredients | Pepper black, whole is comprised of brownish to black whole corns with a typical, hot, and burning taste. This pepper is double cleaned and sieved and is highly aromatic. Unground black pepper is used for brines, most meat, game and fish dishes, and for p...voir plus Pepper black, whole is comprised of brownish to black whole corns with a typical, hot, and burning taste. This pepper is double cleaned and sieved and is highly aromatic. Unground black pepper is used for brines, most meat, game and fish dishes, and for practically all sausage seasonings. voir moins | |
| Pepper white, whole | Friedrich Ingredients | Pepper white, whole is a grayish-white to yellowish corn with stripes with hot and peppery dominant flavors. This pepper is double cleaned and sieved. It is highly aromatic. Unground white pepper is used for brines. Ground white pepper is used for most me...voir plus Pepper white, whole is a grayish-white to yellowish corn with stripes with hot and peppery dominant flavors. This pepper is double cleaned and sieved. It is highly aromatic. Unground white pepper is used for brines. Ground white pepper is used for most meat, poultry and fish dishes, and practically for all sausage seasonings. voir moins | |
| Performer Potatoes | Agrico UK Limited | Performer Potatoes are large, oval long tubers with a uniformity of shape. They have a yellow skin color and a pale yellow flesh. These potatoes have a floury texture that makes them popular for the production of chipping, baking, and processing. This pro...voir plus Performer Potatoes are large, oval long tubers with a uniformity of shape. They have a yellow skin color and a pale yellow flesh. These potatoes have a floury texture that makes them popular for the production of chipping, baking, and processing. This product is used in functional foods and nutrition applications. voir moins | |
| Purple Carrot Juice | Aureli Mario | Purple Carrot Juice comes from high levels of polyphenols (anthocyanin) pigments with powerful antioxidant properties. | |
| Purple Carrots - Natural Colouring | Aureli Mario | Purple Carrots - Natural Coulouring are a good source of anthocyanin pigments against free radicals in the human body. Purple carrots anthocyanins provide an excellent bright red colour at acidic pH values; therefore, purple carrot juice can be a good cho...voir plus Purple Carrots - Natural Coulouring are a good source of anthocyanin pigments against free radicals in the human body. Purple carrots anthocyanins provide an excellent bright red colour at acidic pH values; therefore, purple carrot juice can be a good choice for coloring fruit juices and nectars, soft drinks, conserves, jellies and confectionery. Purple carrot juice concentrate is the strongest antioxidant.Anthocyanins or antocianine are a class of water-soluble pigments belonging to the family of flavonoids. voir moins | |
| Pycnogenol® | Horphag Research (Europe) LTD, Limassol, Geneva branch | Pycnogenol® French maritime pine bark extract is extracted from the bark of mono-species pine trees grown exclusively in Les Landes de Gascogne forest in southwest France. The forest is unspoiled and natural, with no pesticides, no herbicides. The premium...voir plus Pycnogenol® French maritime pine bark extract is extracted from the bark of mono-species pine trees grown exclusively in Les Landes de Gascogne forest in southwest France. The forest is unspoiled and natural, with no pesticides, no herbicides. The premium quality of Pycnogenol® components comes from the fact the bark is not subject to seasonal variations, unlike other plants, which makes it an ideal botanical source. The Pycnogenol® extraction process is patented, and complies with the highest quality standards. Pycnogenol® French maritime pine bark extract is a naturally programmed combination with constant proportions of procyanidins, bioflavonoids and organic acids, which offer amazing natural properties. Pycnogenol® unique blend of active compounds has four basic properties – it’s a powerful antioxidant, acts as a natural anti-inflammatory, helps generate collagen and hyaluronic acid, and aids in the production of endothelial nitric oxide which helps to dilate blood vessels. voir moins | Request Sample |
| Red Beet Concentrate | Aureli Mario | Red Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of the fresh product. Red Beet Concentrate is natural-pH products or pH-laced ...voir plus Red Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of the fresh product. Red Beet Concentrate is natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize it. Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables. voir moins | |
| Red Beet Juice (Not From Concentrate) | Aureli Mario | Red Beet Juice (Not from Concentrate) is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), ...voir plus Red Beet Juice (Not from Concentrate) is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH, and acidity levels. Red Beet Juice (Not from Concentrate) is a natural or pH-laced by using lemon juice. Productions varieties are conventional (obtained from controlled crops), bio or baby-food productions. Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables. voir moins | |
| Red Beet Puree | Aureli Mario | Red Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the pro...voir plus Red Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the product. Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables. voir moins | |
| Red-Beetroot - Natural Vegetable Juice | Aureli Mario | Red-Beetroot - Natural Vegetable Juice is a redviolet color from red-beet root juice. Offered as juice, concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. T...voir plus Red-Beetroot - Natural Vegetable Juice is a redviolet color from red-beet root juice. Offered as juice, concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. The concentrate has a very coloring effect and can be easily used as natural coloring for food preparation, especially for confectionery or baked foods. We pack in 200kg aseptic bags. voir moins | |
| Rosemary | Friedrich Ingredients | Rosemary is a light green fluid with a symptomatic, astringent and light bitter taste. It finds application in lamb and venison dishes, roasts, veal knuckle, goulash, stir fry's and roasted poultry as well as brines and pickled foods. | |
| Spinach Concentrate | Aureli Mario | Spinach Concentrate juices are produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Spinach Concentrate juices are natural-pH products or pH-laced by using lemon juice to micro-biologically stabiliz...voir plus Spinach Concentrate juices are produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Spinach Concentrate juices are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. In addition to high nutritional value it is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. voir moins | |
| Spinach Juice | Aureli Mario | Spinach Juice is obtained by using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Spinach Juice is natural or pH...voir plus Spinach Juice is obtained by using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Spinach Juice is natural or pH-laced by using lemon juice. Production varieties are conventional (obtained from controlled crops), bio or baby-food productions. In addition to high nutritional value it is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. voir moins | |
| Spinach Puree | Aureli Mario | Spinach Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. In addition to high nutritional value Spinach Puree is extremely rich in antioxidants, especially when fresh, steamed, or quickly b...voir plus Spinach Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. In addition to high nutritional value Spinach Puree is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. Spinach (Spinacia oleracea), an edible flowering plant in the family of Amaranthaceous and is an annual plant (rarely biennial). voir moins | |
| Sugar Beet Concentrate | Aureli Mario | Sugar Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using l...voir plus Sugar Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. voir moins | |
| Sugar Beet Juice | Aureli Mario | Sugar Beet Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Sug...voir plus Sugar Beet Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. voir moins | |
| Sugar Beet Puree | Aureli Mario | Sugar Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances. This process is used to preserve naturalness and taste and to obtain a better...voir plus Sugar Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances. This process is used to preserve naturalness and taste and to obtain a better consistency of the products. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. voir moins | |
| Topinambour Concentrate | Aureli Mario | Topinambour Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of fresh product. Topinambour Concentrate is a natural-pH product or pH-l...voir plus Topinambour Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of fresh product. Topinambour Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize them. Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It contains high level of thiamine and useful amounts of niacin, iron, and carbohydrates. voir moins | |
| Topinambour Juice | Aureli Mario | Topinambour Juice is obtained by selecting raw materials from crops, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity...voir plus Topinambour Juice is obtained by selecting raw materials from crops, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Topinambour Juice is natural or pH-laced by using lemon juice. Production varieties are conventional, bio or baby-food productions. Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It contains high level of thiamine and useful amounts of niacin, iron, and carbohydrates. voir moins | |
| Topinambour Puree | Aureli Mario | Topinambour Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the ...voir plus Topinambour Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the product. Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It contains high level of thiamine and useful amounts of niacin, iron, and carbohydrates. voir moins | |
| Water Chestnuts | Mother Herbs (P) Ltd. | Water Chestnuts (Trapa bispinosa) are a type of aquatic plant cultivated for its edible root. These roots are a staple of Chinese and Asian cuisine, thanks to their delicate flavor and crunchy texture. They can also be found in pickled form at some market...voir plus Water Chestnuts (Trapa bispinosa) are a type of aquatic plant cultivated for its edible root. These roots are a staple of Chinese and Asian cuisine, thanks to their delicate flavor and crunchy texture. They can also be found in pickled form at some markets, and the flesh is sometimes ground to make flour. voir moins | |
| White Button Mushrooms | Scelta Mushrooms | White Button Mushrooms (Individually Quick Frozen (IQF) are frozen and used in a wide variety of food applications. These mushrooms typically find their way into pizzas, soups, sauces, ready meals and other products | |
| Yellow Carrot - Juice, Puree & Concentrate | Aureli Mario | Yellow Carrot - Juice, Puree & Concentrate is made from yellow carrots, which accumulate xanthophylls, pigments similar to beta-carotene that support good eye health. Yellow carrots are a novel food source that could increase lutein consumption. The lutei...voir plus Yellow Carrot - Juice, Puree & Concentrate is made from yellow carrots, which accumulate xanthophylls, pigments similar to beta-carotene that support good eye health. Yellow carrots are a novel food source that could increase lutein consumption. The lutein that is present in this product is an antioxidant that appears to inhibit or reduce harmful free radicals in various parts of the body. voir moins | |
| Yellow Carrot Concentrate | Aureli Mario | Yellow Carrot Concentrate juice is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of the product using different concentration levels depending fro...voir plus Yellow Carrot Concentrate juice is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of the product using different concentration levels depending from each vegetable. Yellow Carrot Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize it. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins | |
| Yellow Carrot Dehydrated | Aureli Mario | Yellow Carrot Dehydrated vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and safe humidity levels (max. 7%). Yellow Carrot vegetables assume a beautiful yellow ...voir plus Yellow Carrot Dehydrated vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and safe humidity levels (max. 7%). Yellow Carrot vegetables assume a beautiful yellow color, have an excellent flavor and are very easy to grow .It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins | |
| Yellow Carrot Juice | Aureli Mario | Yellow Carrot Juice is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity...voir plus Yellow Carrot Juice is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Yellow Carrot Juice is natural or pH-laced by using lemon juice. Production varieties are conventional (obtained from controlled crops), bio or baby-food. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins | |
| Yellow Carrot Powder | Aureli Mario | Yellow Carrot Powder is obtained by simply milling dehydrated vegetables in mills. Yellow Carrot Powder is guaranteed as a gluten-free product and is even used to prepare ingredients for gluten-free diets. It is a biennial herbaceous species, up to 100 cm...voir plus Yellow Carrot Powder is obtained by simply milling dehydrated vegetables in mills. Yellow Carrot Powder is guaranteed as a gluten-free product and is even used to prepare ingredients for gluten-free diets. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins | |
| Yellow Carrot Puree | Aureli Mario | Yellow Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances to preserve naturalness and taste and to obtain a better consistency of the...voir plus Yellow Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances to preserve naturalness and taste and to obtain a better consistency of the product. It is a biennial herbaceous species, up to 100cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. voir moins | |
| Zucchini Concentrate | Aureli Mario | Zucchini Concentrate is produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Zucchini Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize them. Zucch...voir plus Zucchini Concentrate is produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Zucchini Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize them. Zucchini (courgette) is a summer squash usually cooked and presented as an accompaniment. voir moins | |
| Zucchini Juice | Aureli Mario | Zucchini Juice is obtained by selecting raw materials with the right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Zucchini Juice is natura...voir plus Zucchini Juice is obtained by selecting raw materials with the right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Zucchini Juice is natural or pH-laced by using lemon juice. Productions varieties are conventional (obtained from controlled crops), bio or baby-food. Zucchini (courgette) is a summer squash usually cooked and presented as an accompaniment. voir moins | |
| Zucchini Puree | Aureli Mario | Zucchini Puree is zucchini that is in a natural courgette puree without any additives: with a delicate taste and a brilliant green color, we suggest for food preparations as potage, soups or even vegetables creams. We pack in aseptic bags with 2y shelf li...voir plus Zucchini Puree is zucchini that is in a natural courgette puree without any additives: with a delicate taste and a brilliant green color, we suggest for food preparations as potage, soups or even vegetables creams. We pack in aseptic bags with 2y shelf life guarantee. voir moins |
