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Pork Protein Extract: CC 400

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Pork Protein Extract: CC 400 has an extraordinary power of water retention, and it allows obtaining a thermo-reversible gel in cold or after cooking and cooling. This product has applications for all kinds of emulsified cooked products, like sausages, pâtés, tumbled and reconstituted products, raw products such as hamburgers or meat balls, and dry products such as a pre-gel.

Advantages of this product include: transport, stock and conservation at room temperature. product of long conservation without risk of deterioration. absolute bacteriological security, absence of risk of strange bodies, excellent dispersion within the mass, and easy use in continuous flow. Pork Protein Extract: CC 400 comes as a thin, beige powder that has a shelf life of 18 months in its original packaging.

Société

RP Royal Distribution, SL produces functional proteins for the Food and Beverage Industry. All of Royal Protein’s meat proteins are natural, non-GMO and allergen free, have a long shelf-life, improve the texture and cut of the final product, and have excellent water retention capacity. With a line of pork protein extracts, Royal Protein offers natural and traditional formulations.

Documents du fournisseur

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RP Royal Distribution vous présente la documentation dans les régions indiquées ci-dessous: