| Olive Oil Extra Virgin Organic | Qomer | Olive Oil Extra Virgin Organic is a natural oil obtained from olive fruit (Olea europaea) by the mechanical cold press and filtered. It is an oil with a light to dark green color and with a typical smell. This natural product is free of flavorings, artifi...Vea Mas Olive Oil Extra Virgin Organic is a natural oil obtained from olive fruit (Olea europaea) by the mechanical cold press and filtered. It is an oil with a light to dark green color and with a typical smell. This natural product is free of flavorings, artificial colors, stabilizers, or flavors. Vea Menos | |
| Olive Oil Refined | Qomer | Olive Oil Refined is oil obtained by cold mechanical pressing from olive fruit (Olea europaea), filtered and refined to eliminate smell and odor. The oil is of light to dark yellow color without smell. This natural product is free of flavorings, artificia...Vea Mas Olive Oil Refined is oil obtained by cold mechanical pressing from olive fruit (Olea europaea), filtered and refined to eliminate smell and odor. The oil is of light to dark yellow color without smell. This natural product is free of flavorings, artificial colors, stabilizers, or flavors. This product complies with European Pharmacopoeia. Vea Menos | |
| Olive Oil Refined Organic | Qomer | Olive Oil Refined Organic is oil obtained by cold mechanical pressing from olive fruit (Olea europaea), filtered and refined to eliminate smell and odor. The oil is of light to dark yellow color without smell. This natural product is free of flavorings, a...Vea Mas Olive Oil Refined Organic is oil obtained by cold mechanical pressing from olive fruit (Olea europaea), filtered and refined to eliminate smell and odor. The oil is of light to dark yellow color without smell. This natural product is free of flavorings, artificial colors, stabilizers, or flavors. This product complies with European Pharmacopoeia. Vea Menos | |
| Olive Oil, Spanish, ORGANIC CPV (extra virgin) FOOD | SanaBio GmbH | Olive Oil, Spanish, ORGANIC CPV (extra virgin) FOOD is green to dark-green with a fruity, intense, olive aroma. | |
| Olive Oil, Tunisian, ORGANIC CP R FOOD | SanaBio GmbH | Olive Oil, Tunisian, ORGANIC CP R FOOD is yellow to green with a fruity, mild olive aroma. It is ideal for use in a number of popular Mediterranean dishes. It should not be used for deep-frying. | |
| Olive Oil, Tunisian, ORGANIC CPV (Extra Virgin) FOOD | SanaBio GmbH | Olive Oil, Tunisian, ORGANIC CPV (Extra Virgin) FOOD is green to dark-green with a fruity, intense, olive aroma. It is ideal for use in a number of popular Mediterranean dishes. It should not be used for deep-frying. | |
| Olive Oil Vierge (15070) | Dutch Organic International Trade | Olive Oil Vierge (15070) is an organic oil with a smell like fresh olives, grass, leaves and flowers. It has a taste of fresh olives, grass, leaves and flowers and is a clear yellow to greenish tint liquid. Olive Oil Vierge (15070) originates from Italy...Vea Mas Olive Oil Vierge (15070) is an organic oil with a smell like fresh olives, grass, leaves and flowers. It has a taste of fresh olives, grass, leaves and flowers and is a clear yellow to greenish tint liquid. Olive Oil Vierge (15070) originates from Italy, and is used as a cooking oil and as a salad dressing. Because heat can destroy the delicate flavor cold-pressed olive oils are generally used on foods that are not heated. It is acceptable for vegetarians, vegans and lacto-vegetarians. Olive Oil Vierge (15070) is packaged into 5 liters. Vea Menos | |
| Olive Pomace Oil | Centra Foods | Olive Pomace Oil is the oil obtained from the olive pomace, which is the pit and crushed remains of the olive after initial pressings. This oil is obtained through solvent extraction (similar to seed oils) and is refined. It has a mild taste and aroma, and...Vea Mas Olive Pomace Oil is the oil obtained from the olive pomace, which is the pit and crushed remains of the olive after initial pressings. This oil is obtained through solvent extraction (similar to seed oils) and is refined. It has a mild taste and aroma, and is commonly used for high-heat cooking, baking, and frying. Vea Menos | |
| Omega 100 | Soon Soon Oilmills SDN BHD | Omega 100 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscu...Vea Mas Omega 100 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscuits, bread, sweet buns, and yeast-leavened products. Vea Menos | |
| Omega 100L | Soon Soon Oilmills SDN BHD | Omega 100L is a liquid vegetable oil that is free from off-odors and off-flavors. It is rich in omega-3 and omega-6 fatty acids, high in monounsaturated fats, low in saturated fats, and cholesterol free. It can be used in bread, sweet buns, frozen food, s...Vea Mas Omega 100L is a liquid vegetable oil that is free from off-odors and off-flavors. It is rich in omega-3 and omega-6 fatty acids, high in monounsaturated fats, low in saturated fats, and cholesterol free. It can be used in bread, sweet buns, frozen food, salad oil, and yeast-leavened products. Vea Menos | |
| Omega 3 DHA Powder | Polaris | Omega 3 DHA Powder is a white powder containing Omega 3 DHA essential fatty acids without any fish taste or smell. This powder is stabilized by an innovative process: Qualitysilver® Synergy effect®, which guarantees optimal preservation of nutritional and...Vea Mas Omega 3 DHA Powder is a white powder containing Omega 3 DHA essential fatty acids without any fish taste or smell. This powder is stabilized by an innovative process: Qualitysilver® Synergy effect®, which guarantees optimal preservation of nutritional and organoleptic qualities. Omega 3 DHA Powder contains emulsifiers, fish oil (included tocopherols), water, citric acid, potassium sorbate, and aromatic plants extracts. This product can be used to fortify foods with Omega 3 EPA/DHA without altering product taste. Applications include bakery products, cereals, biscuits, and pastas. Vea Menos | |
| Omega 3 ex Fish - Biomega ™ Tech F 18:12 PVs (966876) | Denk Ingredients | Omega 3 ex Fish - Biomega ™ Tech F 18:12 is a sardine (Sardina pilchardus) and mackerel (Scomber scombrus) oil extract, rich in EPA and DHA omega 3 fatty acids. It is refined, deodorized and stabilized with natural Tocopherols and Ascorbyl Palmitate. Biom...Vea Mas Omega 3 ex Fish - Biomega ™ Tech F 18:12 is a sardine (Sardina pilchardus) and mackerel (Scomber scombrus) oil extract, rich in EPA and DHA omega 3 fatty acids. It is refined, deodorized and stabilized with natural Tocopherols and Ascorbyl Palmitate. Biomega ™ Tech F 18:12 is a powder with a minimum in EPA of 115mg/g and DHA of 75 mg/g. Major studies have proven that these fatty acids are essential because they cannot be synthesized by human body. Therefore, they must be taken in the daily diet. Essential fatty acids are indispensable for reducing cholesterol and triglycerides levels; they also reduce the platelet aggregation on arteries. Vea Menos | |
| Omega 3 ex Flaxseed - EcoFLax™ Omega 3 PVs (966875) | Denk Ingredients | Omega 3 ex Flaxseed - EcoFlax™ Omega 3 PVs is Virgin flax seed oil (Linum usitatissimun), organic certified, cold pressed on inert atmosphere. Rich in Omega 3 and with excellent taste, ideal for food products application. It is available with not less tha...Vea Mas Omega 3 ex Flaxseed - EcoFlax™ Omega 3 PVs is Virgin flax seed oil (Linum usitatissimun), organic certified, cold pressed on inert atmosphere. Rich in Omega 3 and with excellent taste, ideal for food products application. It is available with not less than 45% Linolenic Acid Concentration and stabilized with natural Tocopherols and Ascorbyl Palmitate. EcoFlax Omega-3 PVs is a Natural source of Vegetable Omega 3 with excellent taste and exceptional quality. Omega 3 fatty acids are essential because they cannot be synthesized by human body. Therefore, they must be taken in the daily diet. Essential fatty acids are indispensable for reducing cholesterol and triglycerides levels; they also reduce the platelet aggregation on arteries. It is recommended for powder applications. Vea Menos | |
| Omega 30 | Soon Soon Oilmills SDN BHD | Omega 30 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in frying...Vea Mas Omega 30 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in frying oils, biscuits, and bread. Vea Menos | |
| Omega 50 | Soon Soon Oilmills SDN BHD | Omega 50 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscui...Vea Mas Omega 50 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscuits, instant noodles, and snack food. Vea Menos | |
| Omega 90 | Soon Soon Oilmills SDN BHD | Omega 90 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Omega 90 is flowable and pumpable at 25-35°C. This product is used in chocolate spreads, bakery fillings, and ...Vea Mas Omega 90 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Omega 90 is flowable and pumpable at 25-35°C. This product is used in chocolate spreads, bakery fillings, and spreadable pastes. Vea Menos | |
| Omega Natural Salmon | Axellus AS division Denomega Pure Health | Omega Natural Salmon comes from sustainable Norwegian sources and is refined locally using a patented cold press technique. The oil has never been chemically or genetically modified, so it is truly natural. As with any premium quality extra virgin oil, th...Vea Mas Omega Natural Salmon comes from sustainable Norwegian sources and is refined locally using a patented cold press technique. The oil has never been chemically or genetically modified, so it is truly natural. As with any premium quality extra virgin oil, the natural goodness is evidenced by the way it goes cloudy when chilled. The source of this oil is sushi grade salmon, and because it has never been winterized, it has the same fatty acid composition as the salmon it originated from. Omega Natural Salmon is recommended for use in liquid omega-3 supplements, liquid omega-3, 6, and 9 supplements, and chewable capsules. Vea Menos | |
| Omega-3 Emulsion | EFP Biotek | Omega-3 Emulsion is an emulsion with natural flavor. It is ideal for use in the nutritional food industry. | |
| Omega-360™ Pure 22-3 | Axellus AS division Denomega Pure Health | Omega-360™Pure 22-3 is a premium quality Omega 3 oil from marine Norwegian sources. It has no odor or taste and is 100% natural. It will fortify products with a natural content of the fatty acids EPA and DHA. The oil is fresh and is processed to maintain...Vea Mas Omega-360™Pure 22-3 is a premium quality Omega 3 oil from marine Norwegian sources. It has no odor or taste and is 100% natural. It will fortify products with a natural content of the fatty acids EPA and DHA. The oil is fresh and is processed to maintain a neutral taste and odor. Omega-360™Pure 22-3 highly recommended for use in bakery and cereal applications, dairy products and spreads. Vea Menos | |
| Omega-360™ PureMix | Axellus AS division Denomega Pure Health | Omega-360™ PureMix is a premium quality blend of Omega 3 from marine Norwegian sources and vegetable oil with no taste and odor. This product is 100% natural and will fortify your product with a natural content of the important fatty acids EPA and DHA. Th...Vea Mas Omega-360™ PureMix is a premium quality blend of Omega 3 from marine Norwegian sources and vegetable oil with no taste and odor. This product is 100% natural and will fortify your product with a natural content of the important fatty acids EPA and DHA. The oil is fresh and is carefully processed to maintain the neutral taste and odor that does not interfere with the pleasant taste of your product. Omega-360™ PureMix is highly recommended for use in bakery applications, energy bars, biscuits, cookies, cereals and porridge. Vea Menos | |
| Omega-Classic CLO | Axellus AS division Denomega Pure Health | Omega-Classic CLO is premium quality and taste, and is locally sourced from ultra-fresh livers of Norwegian Arctic Cod (Gadidae). The oil is fully refined, and fulfills requirements set in the European Pharmacopoeia type A. Omega-Classic CLO is neutral in...Vea Mas Omega-Classic CLO is premium quality and taste, and is locally sourced from ultra-fresh livers of Norwegian Arctic Cod (Gadidae). The oil is fully refined, and fulfills requirements set in the European Pharmacopoeia type A. Omega-Classic CLO is neutral in taste and odor, but can be delivered with flavors on customer’s request. It has never been chemically or genetically modified, so it is truly natural. Most of the natural vitamin A and D is removed during refining, enabling our customers to choose a profile of their own and thereby add a personal touch to the final product. Vea Menos | |
| Omega-Classic Dry ST 22 | Axellus AS division Denomega Pure Health | Omega Classic Dry ST 22 is a free flowing, off-white, cold water dispersible (15 ºC) powder. Omega Classic Dry ST 22 is made from highly purified Omega-360™ Pure 22-3 fish oil and carbohydrates. The oil is derived from ultra-fresh Norwegian Arctic Cod Liv...Vea Mas Omega Classic Dry ST 22 is a free flowing, off-white, cold water dispersible (15 ºC) powder. Omega Classic Dry ST 22 is made from highly purified Omega-360™ Pure 22-3 fish oil and carbohydrates. The oil is derived from ultra-fresh Norwegian Arctic Cod Liver and Norwegian Salmon and undergoes gentle but highly effective processing to preserve the high quality. It is highly recommended for use in omega-3 supplement products, effervescent drink powders, sports nutrition products, energy bars and bakery products. Vea Menos | |
| Omega-Classic Pure 22-3 | Axellus AS division Denomega Pure Health | Omega-Classic Pure 22-3 is a unique blend of locally-sourced Norwegian Arctic Cod Liver and Norwegian Salmon oils. The result is a ultra-fresh oil, naturally rich in healthy Omega-3 and vitamin D. The oil features the unique characteristics of a delicate ...Vea Mas Omega-Classic Pure 22-3 is a unique blend of locally-sourced Norwegian Arctic Cod Liver and Norwegian Salmon oils. The result is a ultra-fresh oil, naturally rich in healthy Omega-3 and vitamin D. The oil features the unique characteristics of a delicate texture, and has neutral taste and odor. Due to the oil’s superior qualities, it is particularly well suited for emulsions. Omega-Classic Pure 22-3 is for use in emulsions, liquid omega-3 supplements, liquid omega-3,6, and 9 supplements, liquid vitamin supplements and chewable capsules. Vea Menos | |
| Omega-Standard 1812 | Axellus AS division Denomega Pure Health | Omega-Standard 1812 has received the iTQi taste award making it one of the best 1812 oils on the market. Omega Standard 1812 is derived from the naturally fatty fish of wild Peruvian Anchovies, Pacific Chub Mackerel and Sardines. Technology used to create...Vea Mas Omega-Standard 1812 has received the iTQi taste award making it one of the best 1812 oils on the market. Omega Standard 1812 is derived from the naturally fatty fish of wild Peruvian Anchovies, Pacific Chub Mackerel and Sardines. Technology used to create Omega Standard oil ensures it has a high quality with low environmental toxin levels. Omega-Standard 1812 is for use in omega-3 supplements, medical nutrition and dietary supplements. Vea Menos | |
| Omega-Standard CLO | Axellus AS division Denomega Pure Health | Omega-Standard CLO is produced from locally sourced, ultra-fresh livers of Norwegian Arctic Cod fish (Gadhus Morhua) and other species of Gadidae. The oil is highly refined, and fulfills requirements set in the European Pharmacopoeia type A. Omega-Standar...Vea Mas Omega-Standard CLO is produced from locally sourced, ultra-fresh livers of Norwegian Arctic Cod fish (Gadhus Morhua) and other species of Gadidae. The oil is highly refined, and fulfills requirements set in the European Pharmacopoeia type A. Omega-Standard CLO represents the premium grade in the competitively priced end of the cod liver oil market. The oil is made exclusively from Norwegian cod, and only hand-sorted liver is used to ensure quality. Omega-Standard CLO also has a healthy level of vitamins A and D. It is for use in encapsulated and liquid omega-3 supplements, medical nutrition and encapsulated and liquid dietary supplements. Vea Menos | |
| OMEGAVIE® DHA 70 TG | Polaris | Omegavie® DHA 70 TG is an anchovy and tuna oil with a high concentration of DHA and tocopherols (2,000 ppm). This product has a shelf life of 24 months if the product is stored in unopened original drums at a temperature below 15°C. Oil should be used wi...Vea Mas Omegavie® DHA 70 TG is an anchovy and tuna oil with a high concentration of DHA and tocopherols (2,000 ppm). This product has a shelf life of 24 months if the product is stored in unopened original drums at a temperature below 15°C. Oil should be used within a short period of time once opened. Vea Menos | |
| OMEGAVIE® DHA 70 TG QualitySilver® Ice | Polaris | Omegavie® DHA 70 TG QualitySilver® Ice is a pale yellow fish oil product sourced from tuna with added mixed tocopherols (approximately 2,000ppm) and rosemary extract. This oil is refined and highly deodorized but not winterized (semi-winterization or full...Vea Mas Omegavie® DHA 70 TG QualitySilver® Ice is a pale yellow fish oil product sourced from tuna with added mixed tocopherols (approximately 2,000ppm) and rosemary extract. This oil is refined and highly deodorized but not winterized (semi-winterization or full-winterization on request) and then stabilized by the Qualitysilver® process. Marine oils are good sources of Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These compounds are associated with various health benefits such as improved attention span, mental health, and cardiovascular health. Vea Menos | |
| OMEGAVIE® Tuna Oil 25 % DHA Flavourless | Polaris | Omegavie® Tuna Oil 25% DHA Flavorless is a pale yellow fish oil product sourced from fresh tuna with added natural mixed tocopherols IP (E 206) and rosemary extract. This oil is refined and highly deodorized but not winterized (semi-winterization or full...Vea Mas Omegavie® Tuna Oil 25% DHA Flavorless is a pale yellow fish oil product sourced from fresh tuna with added natural mixed tocopherols IP (E 206) and rosemary extract. This oil is refined and highly deodorized but not winterized (semi-winterization or full-winterization available upon request) and then stabilized by the Qualitysilver® process. Marine oils are good sources of Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These compounds are associated with various health benefits such as improved attention span, mental health, and cardiovascular health. Vea Menos | |
| OMEGAVIE® Tuna Oil 25 DHA Flavourless | Polaris | Omegavie® Tuna Oil 25 DHA Flavorless is a flavorless, odorless, pale yellow fish oil product sourced from fresh tuna. This oil is refined and highly deodorized but not winterized (semi-winterization or full-winterization available upon request) and then s...Vea Mas Omegavie® Tuna Oil 25 DHA Flavorless is a flavorless, odorless, pale yellow fish oil product sourced from fresh tuna. This oil is refined and highly deodorized but not winterized (semi-winterization or full-winterization available upon request) and then stabilized by the Qualitysilver® process. Omegavie® Tuna Oil is a triglyceride oil rich in Omega-3 fatty acids and contains a minimum of 5% eicosapentaenoic acid (EPA) and 25% docosahexaenoic acid (DHA). These compounds are associated with various health benefits such as improved attention span, mental health, and cardiovascular health. Vea Menos | |
| Onion Essential Oil | Grupo Tecnaal | Onion Essential Oil is a volatile oil obtained by synthesis of the bulbs of Allium cepa. It is soluble in most fixed oils, mineral oil, and alcohol, but is insoluble in glycerin and in propylene glycol. This product is a flavoring agent widely used in sea...Vea Mas Onion Essential Oil is a volatile oil obtained by synthesis of the bulbs of Allium cepa. It is soluble in most fixed oils, mineral oil, and alcohol, but is insoluble in glycerin and in propylene glycol. This product is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, and more. Vea Menos | |
| Orange 10 Fold Essential Oil | Grupo Tecnaal | Orange 10 Fold Essential Oil is a dark amber, oily and dark liquid. It is a flavoring agent widely used in carbonated soft drinks, non-carbonated beverages, candies, chewing gum, confectionery, ice cream, frozen goods, syrups, and more. | |
| Orange 5 Fold Essential Oil | Grupo Tecnaal | Orange 5 Fold Essential Oil is an amber to dark amber, oily and crystalline liquid. It is a flavoring agent widely used in carbonated soft drinks, non-carbonated beverages, candies, chewing gum, confectionery, ice cream, frozen goods, syrups, and more. | |
| Orange D-Limonene | Grupo Tecnaal | Orange D-Limonene is a colorless to slightly yellow, oily and crystalline liquid. It is used as a flavoring agent. This product is recommended for use as an additive for alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, froze...Vea Mas Orange D-Limonene is a colorless to slightly yellow, oily and crystalline liquid. It is used as a flavoring agent. This product is recommended for use as an additive for alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. Vea Menos | |
| Orange Essential Oil | Grupo Tecnaal | Orange Essential Oil is a volatile oil obtained by expression, without the use of heat, from the fresh peel of the ripe fruit of Citrus sinensis. It is soluble in most fixed oils and in mineral oil, but is insoluble in water. This 100% natural product may...Vea Mas Orange Essential Oil is a volatile oil obtained by expression, without the use of heat, from the fresh peel of the ripe fruit of Citrus sinensis. It is soluble in most fixed oils and in mineral oil, but is insoluble in water. This 100% natural product may contain a suitable antioxidant. Orange Essential Oil is an effective and economical way to add color, flavor, and citrus scent. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. Vea Menos | |
| Organic Apricot Kernel Oil | Earthoil Plantations | Organic Apricot Kernel Oil is extracted by the cold pressing of the apricot kernel. It is a clear to light yellow coloured oil. Apricot Kernel Oil contains Oleic, linoleic, palmitic, and stearic. It has many uses for medicinal purposes, perfumes and frag...Vea Mas Organic Apricot Kernel Oil is extracted by the cold pressing of the apricot kernel. It is a clear to light yellow coloured oil. Apricot Kernel Oil contains Oleic, linoleic, palmitic, and stearic. It has many uses for medicinal purposes, perfumes and fragrances as well as flavoring in some foods. Vea Menos | |
| Organic Baking Margarine | Grüninger AG | Organic Baking Margarine is a non-hydrogenated, organic margarine that has a neutral taste, a smooth, fine structure, and a short, tender melt. It is very versatile, has an excellent shortening effect, and available without additives. This product is comp...Vea Mas Organic Baking Margarine is a non-hydrogenated, organic margarine that has a neutral taste, a smooth, fine structure, and a short, tender melt. It is very versatile, has an excellent shortening effect, and available without additives. This product is composed of Vegetable fats and oils non-hydrogenated (palm fat, palm kernel fat), water, emulsifier (sunflower lecithin), concentrated lemon juice, and sea salt. It is used for biscuits and cakes, yeast dough pastries, sugar and short pastries, rubbed doughs, and yeast dough containing fat. Vea Menos | |
| Organic Camellia Oil | Earthoil Plantations | Organic Camellia Oil is extracted from cold pressing of the camellia seed. It is an amber to green clear oil. Camellia Oil contains Oleic. It has many uses for medicinal purposes, perfumes and fragrances as well as flavoring in some foods. | |
| Organic Canola Oil (Expeller Pressed, Non-GMO) | Centra Foods | Organic Canola Oil (Expeller Pressed, Non-GMO) has been expeller pressed, refined, bleached and deodorized from Certified Organic Canola seeds, and purified using organic certified processes. This product can be used in various applications, such as mayonnais...Vea Mas Organic Canola Oil (Expeller Pressed, Non-GMO) has been expeller pressed, refined, bleached and deodorized from Certified Organic Canola seeds, and purified using organic certified processes. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear light yellow liquid with a bland aroma and flavor. Vea Menos | |
| Organic Castor Oil | Earthoil Plantations | Organic Castor Oil is extracted by by the cold pressing of the castor seed. It is a Yellow to light brown odourless oil. Castor Oil contains ricinoleic, oleic, and linoleic. It has many uses for medicinal purposes, perfumes and fragrances as well as flavo...Vea Mas Organic Castor Oil is extracted by by the cold pressing of the castor seed. It is a Yellow to light brown odourless oil. Castor Oil contains ricinoleic, oleic, and linoleic. It has many uses for medicinal purposes, perfumes and fragrances as well as flavoring in some foods. Vea Menos | |
| Organic Cherry Seed Oil | Earthoil Plantations | Organic Cherry Seed Oil is extracted from cold pressing cherry seeds. It is a slightly viscous yellowish oil with hint of marzipan odour. Cherry Seed Oil contains oleic acid, linoleic acid, and alpha eleostearic acid. It has many uses for medicinal purpos...Vea Mas Organic Cherry Seed Oil is extracted from cold pressing cherry seeds. It is a slightly viscous yellowish oil with hint of marzipan odour. Cherry Seed Oil contains oleic acid, linoleic acid, and alpha eleostearic acid. It has many uses for medicinal purposes, perfumes and fragrances as well as flavoring in some foods. Vea Menos | |
| Organic cranberry seed oil | Fruit d'Or | Organic cranberry seed oil is made from cranberry seeds that are cold pressed to extract the oil from the seeds. Then, the oil is filtered. No solvent or chemical are used in this process. Oil extracted from cranberry seeds has a long shelf life due to th...Vea Mas Organic cranberry seed oil is made from cranberry seeds that are cold pressed to extract the oil from the seeds. Then, the oil is filtered. No solvent or chemical are used in this process. Oil extracted from cranberry seeds has a long shelf life due to the high concentration of antioxidants in the oil. This stability also leads to a "neutral" taste, with no undesirable aftertaste, as opposed to "grassy" or "fishy" tastes from common omega-3 sources like fish and flax seed oils. High in antioxidants equals ability to stabilize fatty acids equal longer product shelf life equals less rancidity from oxidation equal better taste profiles in oils equal more options for food delivery Vea Menos | |
| Organic Croissant/ Danish Pastry Margarine | Grüninger AG | Organic Croissant/ Danish Pastry Margarine is a clean label without additives product with low trans fats, is neutral in taste, and has a very good/regular rise. It is an non-hydrogenated, organic vegetable margarine with applications in croissants, danis...Vea Mas Organic Croissant/ Danish Pastry Margarine is a clean label without additives product with low trans fats, is neutral in taste, and has a very good/regular rise. It is an non-hydrogenated, organic vegetable margarine with applications in croissants, danish pastries, light and airy baked goods, puff pastry, and laminated yeast dough pastries. All of the agricultural ingredients are sourced from organic farms. Vea Menos | |
| (Organic) Elderberry Seed Oil | Vulcolor Naturfarben GmbH | (Organic) Elderberry Seed Oil is typically a greenish liquid. The product is used as or added to refined cooking oil. | |
| Organic Extra Virgin Coconut Oil | Connecticut Coconut Company | Organic Extra Virgin Coconut Oil is clear and free from visible foreign matter with a fresh taste which is characteristics of coconut. This product is great for cooking, baking and confectionery, cleaning and cosmetic uses. It is also used as a supplement...Vea Mas Organic Extra Virgin Coconut Oil is clear and free from visible foreign matter with a fresh taste which is characteristics of coconut. This product is great for cooking, baking and confectionery, cleaning and cosmetic uses. It is also used as a supplement for skin care and flavoring beverages. Vea Menos | |
| Organic Extra Virgin Olive Oil | Centra Foods | Organic Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any t...Vea Mas Organic Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings and sauces, and for cooking. Vea Menos | |
| Organic Fat Flakes | Grüninger AG | Organic Fat Flakes are a non-hydrogenated, organic vegetable fat that is very versatile, easy to dose, and has a neutral taste. This product is composed of vegetable fat, and non-hydrogenated (palm fat). All agricultural ingredients are sourced from organ...Vea Mas Organic Fat Flakes are a non-hydrogenated, organic vegetable fat that is very versatile, easy to dose, and has a neutral taste. This product is composed of vegetable fat, and non-hydrogenated (palm fat). All agricultural ingredients are sourced from organic farms. It is used for soups, stock cubes, sauces, cake mixtures,and ready-made meals. Vea Menos | |
| Organic Flax Oil | Healthy Food Ingredients | Organic Flax Oil is cold pressed and filtered using minimal processing at low temperatures. Product is packed in 5-gallon pails. | |
| Organic Flaxseed Oil | Dosic | Organic Flaxseed Oil contains both omega-3 and omega-6 fatty acids, which are needed for health and skin benefits. it contains the main biological activity ingredient fatty acid alpha linolenic acid (ALA) , which the body converts into eicosapentaenoic ac...Vea Mas Organic Flaxseed Oil contains both omega-3 and omega-6 fatty acids, which are needed for health and skin benefits. it contains the main biological activity ingredient fatty acid alpha linolenic acid (ALA) , which the body converts into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It is the key ingredient in organizing human cell. α-linolenic acid and its derivatives (DHA,EPA) can prevent the interaction between platelet and arterial wall, protecting eyesight, reducing the formation of arterial thrombus, lowering blood lipid, anti-aging, anti-allergic. Vea Menos | |
| Organic Grape Seed Oil - Fruit Seed Oil | Earthoil Plantations | Organic Grape Seed Oil - Fruit Seed Oil is made from cold-pressing of the grape seed. It is a yellow to light green coloured oil. This product contains Linoleic, oleic, palmitic, and stearic. It has many uses for medicinal purposes, perfumes and fragrance...Vea Mas Organic Grape Seed Oil - Fruit Seed Oil is made from cold-pressing of the grape seed. It is a yellow to light green coloured oil. This product contains Linoleic, oleic, palmitic, and stearic. It has many uses for medicinal purposes, perfumes and fragrances as well as flavoring in some foods. Vea Menos | |
| Organic High Oleic Sunflower Oil | Healthy Food Ingredients | Certified Organic High Oleic Sunflower Oil, that has been mechanically (expeller) pressed, and organically refined, bleached, deodorized. Product may be winterized upon request. | |
| Organic Palm Shortening | Bakels Worldwide | Organic Palm Shortening, product code 910277, is a clean label organic bread shortening based on organic palm oil. This product is ideal for use in both organic and non organic applications where a quality vegetable shortening is required. | |
| Organic Puff Pastry Fat | Grüninger AG | Organic Puff Pastry Fat is a non-hydrogenated, organic vegetable fat. It has a neutral taste, has low trans, a very good, regular rise, and is also available without additives. This product is composed of vegetable fats and oils, as well as non-hydrogenat...Vea Mas Organic Puff Pastry Fat is a non-hydrogenated, organic vegetable fat. It has a neutral taste, has low trans, a very good, regular rise, and is also available without additives. This product is composed of vegetable fats and oils, as well as non-hydrogenated oils such as palm fat and sunflower oil. All agricultural ingredients are sourced from organic farms. Vea Menos | |
| Organic Puff Pastry Margarine | Grüninger AG | Organic Puff Pastry Margarine is a non-hydrogenated, organic vegetable margarine. It has a neutral taste, has low trans, a very good, regular rise, and is also available without additives. This product is composed of vegetable fats and oils, non-hydrogena...Vea Mas Organic Puff Pastry Margarine is a non-hydrogenated, organic vegetable margarine. It has a neutral taste, has low trans, a very good, regular rise, and is also available without additives. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, sunflower oil), water, and concentrated lemon juice. All agricultural ingredients are sourced from organic farms. Vea Menos | |
| Organic Refined Palm Kernel Oil | Agropalma | Organic Refined Palm Kernel Oil has a low unsaturation level of its fatty acids which gives this it high oxidant stability. This product has mainly short-chain fatty acids (C12:0, C14:0) and is used in Food in general, cosmetics and the oil/chemical ind...Vea Mas Organic Refined Palm Kernel Oil has a low unsaturation level of its fatty acids which gives this it high oxidant stability. This product has mainly short-chain fatty acids (C12:0, C14:0) and is used in Food in general, cosmetics and the oil/chemical industries. Vea Menos | |
| Organic Refined Palm Oil | Agropalma | Organic Refined Palm Oil is extracted from the fruit pulp of the oleaginous palm tree. This product is naturally semi-solid at room temperature and is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Organic Refined P...Vea Mas Organic Refined Palm Oil is extracted from the fruit pulp of the oleaginous palm tree. This product is naturally semi-solid at room temperature and is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Organic Refined Palm Oil is for general use in the food industry, cosmetics and the oil/chemical industries. Vea Menos | |
| Organic Refined Palm Olein | Agropalma | Organic Refined Palm Olein is a liquid at room temperature and may present a higher melting point triglycerides precipitation if stored in cold places. This product has a low linolenic acid content (C18:3) which gives it high oxidation resistance. Organ...Vea Mas Organic Refined Palm Olein is a liquid at room temperature and may present a higher melting point triglycerides precipitation if stored in cold places. This product has a low linolenic acid content (C18:3) which gives it high oxidation resistance. Organic Refined Palm Olein is used in the food industry in general, cosmetics and the oil/chemical industries. Vea Menos | |
| Organic Rendered Beef Fat | Henningsen Nederland bv | Organic Rendered Beef Fat is produced as a light yellow solid with a characteristic flavor of beef fat. It is mainly used as an additive to beef stock, but can also be used as shortening, and is found in the native american dish, Pemmican. | |
| Organic Rendered Chicken Fat Type H AR | Henningsen Nederland bv | Organic Rendered Chicken Fat (Type H AR) is produced as a yellow liquid with a characteristic flavor of chicken fat. It may be used as a base for soups, and to make dishes such as, matzo balls, and shmatz fried onions as well. | |
| Organic Seabuckthorn Pulp Oil (Fruit Oil) | Sibu, LLC | Organic Seabuckthorn Pulp Oil (Fruit Oil) is the world’s most abundant source of the elusive healthy fat, palmitoleic acid (omega 7). Ingesting omega 7 from sea buckthorn (sea berry) oil nourishes beauty from the inside-out for healthy skin, hair, and nai...Vea Mas Organic Seabuckthorn Pulp Oil (Fruit Oil) is the world’s most abundant source of the elusive healthy fat, palmitoleic acid (omega 7). Ingesting omega 7 from sea buckthorn (sea berry) oil nourishes beauty from the inside-out for healthy skin, hair, and nails. Internal benefits include healthy cholesterol levels, improved digestion, and relief from dry mucous membranes such as dry eye and vaginal dryness. Vea Menos | |
| Organic Universal/Cake Mixture Fat | Grüninger AG | Organic Universal/Cake Mixture Fat is a non-hydrogenated, organic vegetable fat that is very versatile and has an excellent shortening effect. It is low trans, has a smooth structure, and a neutral taste. This product is composed of Vegetable fats and oil...Vea Mas Organic Universal/Cake Mixture Fat is a non-hydrogenated, organic vegetable fat that is very versatile and has an excellent shortening effect. It is low trans, has a smooth structure, and a neutral taste. This product is composed of Vegetable fats and oils, and non-hydrogenated (palm fat, sunflower oil). All agricultural ingredients are sourced from organic farms. It is used for yeast dough pastries, rubbed doughs, cake mixtures, as well as sugar and short pastries. Vea Menos | |
| Organic Virgin & Toasted Argan Oil | Olvea | Organic Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suit...Vea Mas Organic Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suited for use as a base for flavourful seasonings. Vea Menos | |
| Organic Virgin Coconut Oil | Connecticut Coconut Company | Organic Virgin Coconut Oil is mild and has the characteristics of coconut with no off odor. It is water-like in appearance when melted and is known as one of the cleanest tasting and naturally stable vegetable oils. It is high in Medium Chain Fatty Acids ...Vea Mas Organic Virgin Coconut Oil is mild and has the characteristics of coconut with no off odor. It is water-like in appearance when melted and is known as one of the cleanest tasting and naturally stable vegetable oils. It is high in Medium Chain Fatty Acids (MFCA) known as “Lauric Acid.” This product is great for cooking, baking, as a supplement, and flavoring for beverages. Vea Menos | |
| Organic Virgin Sesame Oil | Olvea | Organic Virgin Sesame Oil is a fatty oil obtained from seeds of Sesamum indicum by cold pressure. Due to its good nutritional qualities, this product is commonly used in applications such as margarine, seasonings, and frying oils. | |
| ORYZAN™ Rice Bran Oil | Oilseeds International, Ltd. | ORYZAN™ Rice Bran Oil is extracted from the hard outer brown layer of rice. It is a golden to slight yellow color and is in the form of an oily liquid. It has a nut-like flavor, is trans-free, and contains three classes of powerful natural antioxidants—or...Vea Mas ORYZAN™ Rice Bran Oil is extracted from the hard outer brown layer of rice. It is a golden to slight yellow color and is in the form of an oily liquid. It has a nut-like flavor, is trans-free, and contains three classes of powerful natural antioxidants—oryzanol, tocotrienols, and tocopherols. ORYZAN™ Rice Bran Oil is used in fried foods, meats, seafood, stir-fry, snacks,and margarine. Vea Menos | |
| Ovocholine DHA 8 | Novastell Ingredients Essentiels | Ovocholine DHA 8 is a phospholipid obtained from deoiled egg lecithin in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with wate...Vea Mas Ovocholine DHA 8 is a phospholipid obtained from deoiled egg lecithin in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Ovocholine DHA 8 is available in concentrations of: 8% DHA and it is primarily used to improve memory, vision and cell metabolism and can be added to infant milk formulas. Vea Menos | |
| Ovoyolk DHA 2 | Novastell Ingredients Essentiels | Ovoyolk DHA 2 is a phospholipid obtained from egg yolks in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used...Vea Mas Ovoyolk DHA 2 is a phospholipid obtained from egg yolks in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Ovoyolk DHA 2 is available in concentrations of: 2% DHA and it is primarily used to improve memory, vision and cell metabolism and can be added to infant milk formulas. Vea Menos | |
| Packers Lard | Sonac B.V. | Packers Lard has a light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery p...Vea Mas Packers Lard has a light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. Vea Menos | |
| Palm Fat-180 A | Agropalma | Palm Fat-180 A is a liquid at room temperature and has a low linolenic acid content of (C18:3) which makes it resistant to high oxidation. This product is used in the food industry for various purposes. | |
| Palm Fat-180 F | Agropalma | Palm Fat-180 F is a liquid at room temperature and has a low linolenic acid content of (C18:3) which gives it high oxidation resistance. This product is used for frying food products. | |
| Palm Fat-370 B | Agropalma | Palm Fat-370 B is naturally semi-solid at room temperature. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 B is used to make biscuit dough and contains TBHQ and Citric A...Vea Mas Palm Fat-370 B is naturally semi-solid at room temperature. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 B is used to make biscuit dough and contains TBHQ and Citric Acid. Vea Menos | |
| Palm Fat-370 F | Agropalma | Palm Fat-370 F is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 F is used for fr...Vea Mas Palm Fat-370 F is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 F is used for frying food products and contains TBHQ, Citric Acid and Methyl Silicone. Vea Menos | |
| Palm Fat-370 SE | Agropalma | Palm Fat-370 SE is naturally semi solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 SE is used in ice cream and cont...Vea Mas Palm Fat-370 SE is naturally semi solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 SE is used in ice cream and contains TBHQ, Citric Acid and an Emulsifying agent. Vea Menos | |
| Palm Fat-420 B | Agropalma | Palm Fat-420 B is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-420 B is used in biscuit dough and co...Vea Mas Palm Fat-420 B is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-420 B is used in biscuit dough and contains TBHQ and Citric Acid. Vea Menos | |
| Palm Fat-460 UG | Agropalma | Palm Fat-460 UG is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-460 UG is for general use in the foo...Vea Mas Palm Fat-460 UG is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-460 UG is for general use in the food industry and contains TBHQ and Citric Acid. Vea Menos | |
| Palm Oil | BooBoone Manufacturing & Trading | Palm oil is widely used in cooking in many parts of the world such as Africa, Southeast Asia and Brazil. It is commonly used in the commercial food industry due to its lower cost and by the high oxidative stability (saturation) of the refined product when...Vea Mas Palm oil is widely used in cooking in many parts of the world such as Africa, Southeast Asia and Brazil. It is commonly used in the commercial food industry due to its lower cost and by the high oxidative stability (saturation) of the refined product when used for frying. The crude palm oil is one of the few highly saturated vegetable fats. It is high in antioxidants and contains more beta-carotene, vitamin E and tocotrienols than any other oil. It is semi-solid at room temperatures and contains several saturated and unsaturated fats in the forms of glyceryl laurate (0.1%, saturated), myristate (1%, saturated) and palmitate (44%, saturated). Vea Menos | |
| Palm Oil | Dutch Organic International Trade | Palm Oil is an organic oil typical palm oil smell and taste. It is a white waxy solid and clear and bright when melted is used as a cooking oil. Palm oil is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. | |
| Palm Oil - IP&SG (RSPO) | Dutch Organic International Trade | Palm Oil - IP&SG (RSPO) is organic, having a typical palm oil smell and taste. It is a white waxy solid and clear and bright when melted. Palm Oil - IP&SG (RSPO) is a cooking oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-veget...Vea Mas Palm Oil - IP&SG (RSPO) is organic, having a typical palm oil smell and taste. It is a white waxy solid and clear and bright when melted. Palm Oil - IP&SG (RSPO) is a cooking oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It comes in packages of 10 kg boxes with cartons with blue food grade polythene liner. Vea Menos | |
| Palm Oleine (900kg) | Dutch Organic International Trade | Palm Oleine (900kg) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. Palm oleine is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredi...Vea Mas Palm Oleine (900kg) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. Palm oleine is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged into 900 kg cubi. Vea Menos | |
| Palm Oleine Crude (200kg) | Dutch Organic International Trade | Palm Oleine Crude (200kg) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. This product is used in the production of a wide array of processed foods and as a frying oil. Palm Oleine Crude is an ...Vea Mas Palm Oleine Crude (200kg) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. This product is used in the production of a wide array of processed foods and as a frying oil. Palm Oleine Crude is an acceptable food product for vegetarians, vegans and lacto-vegetarians that comes in a 200 kg drum. Vea Menos | |
| Palm Oleine (Tanktruck) | Dutch Organic International Trade | Palm Oleine (Tanktruck) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. It is used in the production of a wide array of processed foods and as a frying oil. Palm Oleine is an acceptable food ing...Vea Mas Palm Oleine (Tanktruck) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. It is used in the production of a wide array of processed foods and as a frying oil. Palm Oleine is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It comes in packages by tank truck from a minimal of 4000 kg and a maximum of 24000 kg. Vea Menos | |
| Palm Stearin (10kg) | Dutch Organic International Trade | Palm Stearin (10kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingre...Vea Mas Palm Stearin (10kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged in a 10 kg box with blue PE liner. Vea Menos | |
| Palm Stearin (25kg) | Dutch Organic International Trade | Palm Stearin (25kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredi...Vea Mas Palm Stearin (25kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged in a 25 kg carton box with a polyethylene bag. Vea Menos | |
| Palmaflex Puff-Pastry Margarine | Niche Trading | Palmaflex Puff-Pastry Margarine is a vegetable margarine in a plate form with good elastic and plastic properties. This product appears as a yellow spread with a bland taste, free from rancid and off-flavours and a characteristic, creamy smell. It is de...Vea Mas Palmaflex Puff-Pastry Margarine is a vegetable margarine in a plate form with good elastic and plastic properties. This product appears as a yellow spread with a bland taste, free from rancid and off-flavours and a characteristic, creamy smell. It is designed to be used for artisanal and semi-industrial production methods of croissants and puff pastries. Vea Menos | |
| Palmakrem Cream Margarine | Niche Trading | Palmakrem Cream Margarine is a vegetable margarine with a fat phase greater than 80%. This product appears yellow, with a smooth appearance and a characteristic flavour and aroma. It can be used in desserts, biscuits, fillings, batters, short doughs, ye...Vea Mas Palmakrem Cream Margarine is a vegetable margarine with a fat phase greater than 80%. This product appears yellow, with a smooth appearance and a characteristic flavour and aroma. It can be used in desserts, biscuits, fillings, batters, short doughs, yeast doughs, kitchen applications, and cakes. Vea Menos | |
| Palmalin Puff-Pastry Margarine | Niche Trading | Palmalin Puff-Pastry Margarine is a vegetable margarine. This product appears as a yellow, creamy spread with a bland taste, free from rancid and off-flavours, and a characteristic, creamy smell. It is used for Danish and puff pastries, under industrial...Vea Mas Palmalin Puff-Pastry Margarine is a vegetable margarine. This product appears as a yellow, creamy spread with a bland taste, free from rancid and off-flavours, and a characteristic, creamy smell. It is used for Danish and puff pastries, under industrial production lines for extruders and automatic lamination. Palmalin Puff-Pastry Margarine is adapted for productions in cold conditions. Vea Menos | |
| Palmetta 28050 | Walter Rau AG | Palmetta 28050 is a non-hydrogenated fat based on palm oil. This product is used as a shortening and can be used in all kinds of pastry. It is whipped with nitrogen, and the blocked product can be used directly. This product is applied when a soft consist...Vea Mas Palmetta 28050 is a non-hydrogenated fat based on palm oil. This product is used as a shortening and can be used in all kinds of pastry. It is whipped with nitrogen, and the blocked product can be used directly. This product is applied when a soft consistency is required. Vea Menos | |
| Palmetta 28070 | Walter Rau AG | Palmetta 28070 is a non hydro fat blend based on palm oil and its fractions. It is used in shortening and has a smooth consistency and a good ability to retain air bubbles. It is used in bakery production of shortbread, biscuits, and cakes. This product h...Vea Mas Palmetta 28070 is a non hydro fat blend based on palm oil and its fractions. It is used in shortening and has a smooth consistency and a good ability to retain air bubbles. It is used in bakery production of shortbread, biscuits, and cakes. This product has a high amount of saturated fatty acid which makes it resistant to high temperatures without formation of unhealthy degradation products in the deep-frying fat. Vea Menos | |
| Palmetta Spezial 10080 | Walter Rau AG | Palmetta Spezial is a non-hydrogenated fat based on palm oil. It is used as a shortening and has a smooth consistency with a good ability to retain air bubbles. These qualities make this product a popular ingredient in all kinds of pastries especially whe...Vea Mas Palmetta Spezial is a non-hydrogenated fat based on palm oil. It is used as a shortening and has a smooth consistency with a good ability to retain air bubbles. These qualities make this product a popular ingredient in all kinds of pastries especially where a soft consistency is required. It is whipped with nitrogen, and the blocked product can be used directly. Vea Menos | |
| Palmina Multipurpose Bakery Margarine | Niche Trading | Palmina Multipurpose Bakery Margarine is a vegetable margarine. This product appears as a yellow, creamy spread with a bland taste, free from rancid and off-flavours and a characteristic, creamy smell. It can be used in confectionery, biscuit application...Vea Mas Palmina Multipurpose Bakery Margarine is a vegetable margarine. This product appears as a yellow, creamy spread with a bland taste, free from rancid and off-flavours and a characteristic, creamy smell. It can be used in confectionery, biscuit applications, cake and kitchen applications, batters, short and yeast doughs. Vea Menos | |
| PALMY 10 G | Fuji Oil Europe | Palmy 10 G is a cocoa butter equivalent and improver that has physical and chemical properties that are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate pro...Vea Mas Palmy 10 G is a cocoa butter equivalent and improver that has physical and chemical properties that are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate production equipment, and a smooth use of Palmy and cocoa butter on the same line. This product has constant quality, good gloss retention and cost advantage over cocoa butter. Palmy 10 G is recommended to replace cocoa butter at a level of 5% on recipe basis. Palmy 10 G is recommended for moulding, enrobing, coatings for center, biscuits and wafers, and fillings. Vea Menos | |
| PALMY 20 G | Fuji Oil Europe | Palmy 20 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows, which freedom in recipe design, utilisa...Vea Mas Palmy 20 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows, which freedom in recipe design, utilisation of existing chocolate production equipment, and smooth use of Palmy and cocoa butter on the same line. It offers a constant quality, good gloss retention and cost advantage over cocoa butter. Palmy 20 G is recommended to replace cocoa butter at a level of 5% on recipe basis, and is ideal for moulding, enrobing, coatings for centers, biscuits and wafers, as well as fillings. Vea Menos | |
| PALMY E 200 G | Fuji Oil Europe | Palmy E 200 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation...Vea Mas Palmy E 200 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate production equipment, and smooth use of Palmy and cocoa butter on the same line. This product offers constant quality, good gloss retention and cost advantage over cocoa butter. Palmy E 200 G is a cocoa butter improver recommended to produce products with a high heat resistance. It is recommended for moulding, enrobing, coatings for center, biscuits and wafers, and fillings. Vea Menos | |
| PALMY E 40 G | Fuji Oil Europe | Palmy E 40 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation ...Vea Mas Palmy E 40 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate production equipment, smooth use of Palmy and cocoa butter on the same line. This product offers constant quality, good gloss retention and cost advantage over cocoa butter. Palmy E 40 G can be used up to 100% replacement of cocoa butter. It is recommended for moulding, enrobing, coatings for centers, biscuits and wafers, as well as fillings. Vea Menos | |
| Paramount™ B | Loders Croklaan | Paramount™ B is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a ...Vea Mas Paramount™ B is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. Vea Menos | |
| Paramount™ C | Loders Croklaan | Paramount™ C is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a ...Vea Mas Paramount™ C is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. Vea Menos | |
| Paramount™ X | Loders Croklaan | Paramount™ X is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a ...Vea Mas Paramount™ X is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. Vea Menos | |
| Paramount™ XX | Loders Croklaan | Paramount™ XX is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a...Vea Mas Paramount™ XX is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. Vea Menos | |
| Paramount™ XX WL | Loders Croklaan | Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to mee...Vea Mas Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. Vea Menos | |
| Pastrex® Hardstocks | Sime Darby Unimills | Pastrex® Hardstocks are essential ingredients for the professional industrial margarines, producing high quality puff pastry, shortening, cream and cake margarines. Pastrex® Hardstocks are blends of processed natural vegetable oils designed to give a smo...Vea Mas Pastrex® Hardstocks are essential ingredients for the professional industrial margarines, producing high quality puff pastry, shortening, cream and cake margarines. Pastrex® Hardstocks are blends of processed natural vegetable oils designed to give a smooth structure and the right plasticity to the margarine. To produce eco-friendly Pastrex® hardstock, we use enzymatic rearrangement technology. This process has mild operation conditions, and the enzymes are biodegradable proteins. Vea Menos | |
| Pastry Margarine | Dutch Organic International Trade | Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ing...Vea Mas Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Pastry margarine is used for cream and cake products. Vea Menos |
