Organic Baking Margarine is a non-hydrogenated, organic margarine that has a neutral taste, a smooth, fine structure, and a short, tender melt. It is very versatile, has an excellent shortening effect, and available without additives. This product is composed of Vegetable fats and oils non-hydrogenated (palm fat, palm kernel fat), water, emulsifier (sunflower lecithin), concentrated lemon juice, and sea salt. It is used for biscuits and cakes, yeast dough pastries, sugar and short pastries, rubbed doughs, and yeast dough containing fat.
Grüninger AG is a Swiss company in the foodstuff industry. Our product portfolio contains margarines and fats for puffed pastries, cake mixtures, croissants and sandwich creams, special margarines developed for customer-specific purposes and fats for special applications. Today, Grüninger is the leading supplier of industrial and commercial margarines in all of Switzerland.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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