Palmetta Spezial is a non-hydrogenated fat based on palm oil. It is used as a shortening and has a smooth consistency with a good ability to retain air bubbles. These qualities make this product a popular ingredient in all kinds of pastries especially where a soft consistency is required. It is whipped with nitrogen, and the blocked product can be used directly.
Walter Rau AG manufactures high-grade functional oils and fats with a wide range of applications including margarine, bakery products, frying fats, meat products, dairy products, and sweets for the Food and Beverage Industry. With raw materials sourced from RSPO members, Walter Rau’s products promote sustainability, and with continued production optimization, products can be tailored to customer needs.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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