| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less | |
| 80 Regular (Whey protein concentrate) | Saputo Ingredients | 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...view more 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. view less | |
| 80WheyUSA™ | Marron Foods | 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...view more 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. view less | |
| Arcon® S Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cre...view more Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cream-based soups, sauces, bakery products, and nutritional powder drink mixes. view less | |
| BEEF STOCK (NATURAL FLAVOURING) REF. 448188 | Saveur | Beef Stock (Natural Flavouring) is a dry mix flavor powder used to enhance the taste of various foods. The salt dosage is carefully studied to allow a wide range of application. Natural flavours labelling according to the new european flavouring regulatio...view more Beef Stock (Natural Flavouring) is a dry mix flavor powder used to enhance the taste of various foods. The salt dosage is carefully studied to allow a wide range of application. Natural flavours labelling according to the new european flavouring regulation. Beef Stock has an aromatic profile for rare, cooked, vegetables. view less | |
| BLUE FISH STOCK WITH NATURAL FLAVOURINGS REF. 260115 | Saveur | Blue Fish Stock with Natural Flavorings is a dry mix in powder that is used as a taste enhancer for a wide range of products. This product is not subjected to the obligation of GMO labelling. It is applied to bring intense tastes to one's fishes and shell...view more Blue Fish Stock with Natural Flavorings is a dry mix in powder that is used as a taste enhancer for a wide range of products. This product is not subjected to the obligation of GMO labelling. It is applied to bring intense tastes to one's fishes and shellfishes preparations while keeping their natural flavours. view less | |
| CJ Beef Extract Type I | CJ Europe - NaturePep | CJ Beef Extract Type I is a dark paste obtained from advanced enzyme hydrolyzed process which reduces bitter taste and enhances beefy flavor. The extract contains only beef extract and sea salt, therefore it is suitable for various application requiring b...view more CJ Beef Extract Type I is a dark paste obtained from advanced enzyme hydrolyzed process which reduces bitter taste and enhances beefy flavor. The extract contains only beef extract and sea salt, therefore it is suitable for various application requiring beefy flavor and taste. CJ Beef Extract is excellent for expressing beefy note, meaty taste and richness of original beef flavor enhances taste of the applied foods, 0.5 – 1% dosage depending on the foods does enough effects. Application in wide variety savory foods like soups, meat products, sauces/gravies. Availability for replacing artificial flavor. view less | |
| CJ Beef Leg Bone Extract-15 | CJ Europe - NaturePep | CJ Beef Leg Bone Extract-15 is a white paste of beef leg bone concentration deeply boiled more than 8 hours with 100% Australian beef free from BSE. CJ beef leg bone extract contains no other part of the skeleton except for beef leg bone. This extract i...view more CJ Beef Leg Bone Extract-15 is a white paste of beef leg bone concentration deeply boiled more than 8 hours with 100% Australian beef free from BSE. CJ beef leg bone extract contains no other part of the skeleton except for beef leg bone. This extract is obtained by the better extraction facilities, so the high quality can be reached to the best. This product is useful in various applications requiring creamy and beefy flavor and taste. CJ Beef Leg Bone Extract-15 differs from other beef leg bone extract by having a total solids greater than or equal to 55%. view less | |
| Clam Stock | NorthTaste | Clam Stock is an all-natural concentrate that is a light tan color with a clean label. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest p...view more Clam Stock is an all-natural concentrate that is a light tan color with a clean label. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required in both hot and cold applications. view less | |
| CULINARY EXTRACT SIGN'NATURE® LOBSTER REF. 0504-1 | Saveur | CULINARY EXTRACT SIGN'NATURE® LOBSTER is a lobster extract in liquid paste form. The Extraits Culinaires SIGN'NATURE ® range has been created following the exacting demands of French culinary tradition. It is convenient, easy to use paste format, dissolv...view more CULINARY EXTRACT SIGN'NATURE® LOBSTER is a lobster extract in liquid paste form. The Extraits Culinaires SIGN'NATURE ® range has been created following the exacting demands of French culinary tradition. It is convenient, easy to use paste format, dissolves easily, allowing instant use. The refined taste of the lobster gives a unique character to this culinary extract. view less | |
| CULINARY EXTRACT SIGN'NATURE® ROASTED CHICKEN REF. 0583-7 | Saveur | CULINARY EXTRACT SIGN'NATURE® ROASTED CHICKEN is a chicken extract in liquid paste form. The Extraits Culinaires SIGN'NATURE ® range has been created following the exacting demands of French culinary tradition. With powerful tastes, the culinary extract S...view more CULINARY EXTRACT SIGN'NATURE® ROASTED CHICKEN is a chicken extract in liquid paste form. The Extraits Culinaires SIGN'NATURE ® range has been created following the exacting demands of French culinary tradition. With powerful tastes, the culinary extract SIGN’NATURE® ROASTED CHICKEN enables you to experience a delicious and contemporary cuisine. It can be used as a base for: White, brown cream-based sauces, Fricassees or sautéed chicken, Chicken veloutés, cooked vegetables. view less | |
| CULINARY EXTRACT SIGN'NATURE® BEEF REF. 1027-03 | Saveur | CULINARY EXTRACT SIGN'NATURE® BEEF is a beef extract in liquid paste form. The Extraits Culinaires SIGN'NATURE ® range has been created following the exacting demands of French culinary tradition. Marrow and fibrous meat notes bring an extraordinary round...view more CULINARY EXTRACT SIGN'NATURE® BEEF is a beef extract in liquid paste form. The Extraits Culinaires SIGN'NATURE ® range has been created following the exacting demands of French culinary tradition. Marrow and fibrous meat notes bring an extraordinary roundness and powerful aromatic note to your palette. It can be used for: Consommé or soups, Sauces or gravies Shepherd's pie, lasagna or meat stuffing. view less | |
| CULINARY EXTRACT SIGN'NATURE® CRUSTACEAN | Saveur | The culinary extract SIGN’NATURE® CRUSTACEAN is a liquid paste form of crustacean extract. It is a concentration of flavors obtained by reduction of noble raw materials, which brings a powerful note of shellfish to any type of preparation. The culinary e...view more The culinary extract SIGN’NATURE® CRUSTACEAN is a liquid paste form of crustacean extract. It is a concentration of flavors obtained by reduction of noble raw materials, which brings a powerful note of shellfish to any type of preparation. The culinary extract SIGN’NATURE® CRUSTACEAN is perfect for: Soups or veloutés, Seafood cakes, dips or sauces, and Stuffing, pies or terrines.. view less | |
| CULINARY EXTRACT SIGN'NATURE® FISH REF. 0529-1 | Saveur | CULINARY EXTRACT SIGN'NATURE® FISH is a liquid paste form of fish extract. It is obtained by a reduction of bones and white fish. The culinary extract SIGN’NATURE® FISH brings you to every stage of your preparation, a natural and powerful note of white fi...view more CULINARY EXTRACT SIGN'NATURE® FISH is a liquid paste form of fish extract. It is obtained by a reduction of bones and white fish. The culinary extract SIGN’NATURE® FISH brings you to every stage of your preparation, a natural and powerful note of white fish. With outstanding flavor and tastes, it will enhance the flavour of sauces, jus, fumets, soups, and characterize any fish meal, stuffing, pies or terrines. view less | |
| CULINARY EXTRACT SIGN'NATURE® POACHED CHICKEN | Saveur | CULINARY EXTRACT SIGN'NATURE® POACHED CHICKEN is a liquid paste form of poached chicken extract. It is a subtle balance between the fine taste of chicken and a slightly “confit” note brings roundness and power to the culinary extract SIGN’NATURE® POACHED ...view more CULINARY EXTRACT SIGN'NATURE® POACHED CHICKEN is a liquid paste form of poached chicken extract. It is a subtle balance between the fine taste of chicken and a slightly “confit” note brings roundness and power to the culinary extract SIGN’NATURE® POACHED CHICKEN. It can be used as a base for: White, brown cream-based sauces, Fricassees or sautéed chicken, Chicken veloutés, cooked vegetables. view less | |
| CULINARY EXTRACT SIGN'NATURE® VEAL REF.0780-10 | Saveur | CULINARY EXTRACT SIGN'NATURE® VEAL is a liquid paste form of veal extract. It has a soft flavour in the mouth, with intense and meaty notes. This veal has follows the origin of French traditional cuisine. The culinary extract SIGN’NATURE® VEAL can be us...view more CULINARY EXTRACT SIGN'NATURE® VEAL is a liquid paste form of veal extract. It has a soft flavour in the mouth, with intense and meaty notes. This veal has follows the origin of French traditional cuisine. The culinary extract SIGN’NATURE® VEAL can be used for: Meats, vegetables stews or roasts, Brown, cream-based sauces, Soups, blanquettes or other savoury pies of veal's sweetbread. view less | |
| Dehydrated Cooked Beef RS 6 | Henningsen Nederland bv | Dehydrated Cooked Beef RS 6 is composed of medium brown coloured granules produced by air drying cooked beef. This product is ideal for use in applications such as soups, sauces, and ready meals. | |
| Dehydrated Cooked Beef Type G | Henningsen Nederland bv | Dehydrated Cooked Beef Type G is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in applications such as soups, sauces, and ...view more Dehydrated Cooked Beef Type G is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in applications such as soups, sauces, and ready meals. view less | |
| Dehydrated Cooked Chicken K-2 | Henningsen Nederland bv | Dehydrated Cooked Chicken K-2 is produced by air drying cooked poultry and cutting it into granules. It is golden brown without excessive darkness, and has a characteristic aroma and flavor of cooked chicken. This product is well suited for recipes such a...view more Dehydrated Cooked Chicken K-2 is produced by air drying cooked poultry and cutting it into granules. It is golden brown without excessive darkness, and has a characteristic aroma and flavor of cooked chicken. This product is well suited for recipes such as chicken noodle soup mix, baked chicken and rice, and chicken curry. view less | |
| Dehydrated Cooked Chicken K-2 AR 3 | Henningsen Nederland bv | Dehydrated Cooked Chicken K-2 AR 3 is produced by air drying cooked chicken and cutting it into granules. It is golden brown without excessive darkness, and has a characteristic aroma and flavor of cooked chicken. This product is well suited for recipes s...view more Dehydrated Cooked Chicken K-2 AR 3 is produced by air drying cooked chicken and cutting it into granules. It is golden brown without excessive darkness, and has a characteristic aroma and flavor of cooked chicken. This product is well suited for recipes such as chicken noodle soup mix, baked chicken and rice, and chicken curry. view less | |
| Dehydrated Cooked Chicken K-2 AR 6 | Henningsen Nederland bv | Dehydrated Cooked Chicken K-2 AR 6 is produced by air drying cooked poultry and cutting it into granules. It is golden brown without excessive darkness, and has a characteristic aroma and flavor of cooked chicken. This product is well suited for recipes s...view more Dehydrated Cooked Chicken K-2 AR 6 is produced by air drying cooked poultry and cutting it into granules. It is golden brown without excessive darkness, and has a characteristic aroma and flavor of cooked chicken. This product is well suited for recipes such as chicken noodle soup mix, baked chicken and rice, and chicken curry. view less | |
| Dehydrated Cooked Chicken RSG AR 3 | Henningsen Nederland bv | Dehydrated Cooked Chicken RSG AR 3 is composed of golden brown coloured granules produced by air drying cooked chicken meat. This product is ideal for use in applications such as soups, sauces, and ready meals. | |
| Dehydrated Cooked Chicken RSG AR 8 | Henningsen Nederland bv | Dehydrated Cooked Chicken RSG AR 8 is composed of golden brown coloured granules produced by air drying cooked chicken meat. This product is ideal for use in applications such as soups, sauces, and ready meals. | |
| Dehydrated Cooked Chicken Type A AR | Henningsen Nederland bv | Dehydrated Cooked Chicken Type A AR is composed of golden brown coloured granules produced by air drying cooked mechanically deboned chicken. This product is ideal for use in applications such as soups, sauces, and ready meals. | |
| Dehydrated Cooked Chicken Type M-4 AR | Henningsen Nederland bv | Dehydrated Cooked Chicken Type M-4 AR is composed of golden brown coloured granules produced by air drying cooked chicken. This product is ideal for use in applications such as soups, sauces, and ready meals. | |
| Dehydrated Milled Cooked Aberdeen Angus Beef | Henningsen Nederland bv | Dehydrated Milled Cooked Aberdeen Angus Beef is a brown coloured milled coarse powder produced by air drying cooked Aberdeen Angus beef. This product is ideal for use in applications such as beef stew, curried beef & rice, and various eastern recipes. | |
| Dehydrated Milled Cooked Beef RS | Henningsen Nederland bv | Dehydrated Milled Cooked Beef (RS) is produced by air drying cooked beef, and forming it into a coarse powder. It is medium brown in color with a characteristic aroma and flavor of cooked beef. It is used in recipes such as beef stew, curried beef and ric...view more Dehydrated Milled Cooked Beef (RS) is produced by air drying cooked beef, and forming it into a coarse powder. It is medium brown in color with a characteristic aroma and flavor of cooked beef. It is used in recipes such as beef stew, curried beef and rice, and most eastern recipes. view less | |
| Dehydrated Milled Cooked Beef/Oxtail RS | Henningsen Nederland bv | Dehydrated Milled Cooked Beef/Oxtail RS is a medium brown coloured milled coarse powder produced by air drying cooked beef and oxtail. This product is ideal for use in applications such as beef stew, curried beef & rice, and various eastern recipes. | |
| Dehydrated Milled Cooked Chicken RS | Henningsen Nederland bv | Dehydrated Milled Cooked Chicken (RS) is produced by air drying cooked chicken, and forming it into a coarse powder. It is golden brown (not too dark) in color, with a characteristic aroma and flavor of cooked chicken. It is used in recipes such as soups,...view more Dehydrated Milled Cooked Chicken (RS) is produced by air drying cooked chicken, and forming it into a coarse powder. It is golden brown (not too dark) in color, with a characteristic aroma and flavor of cooked chicken. It is used in recipes such as soups, curry, and casseroles. view less | |
| Dehydrated Milled Cooked Chicken RS AR | Henningsen Nederland bv | Dehydrated Milled Cooked Chicken (RS AR) is produced by air drying cooked chicken, and forming it into a coarse powder. It is golden brown (not too dark) in color, with a characteristic aroma and flavor of cooked chicken. It is used in recipes such as sou...view more Dehydrated Milled Cooked Chicken (RS AR) is produced by air drying cooked chicken, and forming it into a coarse powder. It is golden brown (not too dark) in color, with a characteristic aroma and flavor of cooked chicken. It is used in recipes such as soups, curry, and casseroles. This is a clean label product (it does not contain additives). view less | |
| Dehydrated Milled Cooked Chicken RSG AR | Henningsen Nederland bv | Dehydrated Milled Cooked Chicken RSG AR is a golden brown coloured milled coarse powder produced by air drying cooked chicken meat. This product is well suited for use in recipes such as soups, curries, and casseroles. | |
| Dehydrated Milled Cooked Chicken Type M-4 AR | Henningsen Nederland bv | Dehydrated Milled Cooked Chicken Type M-4 AR is a golden brown coloured milled coarse powder produced by air drying cooked chicken. This product is well suited for use in recipes such as soups, curries, and casseroles. | |
| Dehydrated Milled Cooked Lamb RS | Henningsen Nederland bv | Dehydrated Milled Cooked Lamb (RS) is produced by air drying cooked lamb, and forming it into a coarse powder. It is medium brown in color, with a characteristic aroma and flavor of cooked lamb. It is used in recipes such as soups, curry, stews, and some ...view more Dehydrated Milled Cooked Lamb (RS) is produced by air drying cooked lamb, and forming it into a coarse powder. It is medium brown in color, with a characteristic aroma and flavor of cooked lamb. It is used in recipes such as soups, curry, stews, and some breakfast foods. view less | |
| Dehydrated Milled Cooked Oxtail/Beef | Henningsen Nederland bv | Dehydrated Milled Cooked Oxtail/Beef is produced by air drying cooked oxtail and beef, and forming it into a coarse powder. It contains 51% oxtail and 49% beef, and is golden brown (not too dark) in color, with a characteristic aroma and flavor of cooked ...view more Dehydrated Milled Cooked Oxtail/Beef is produced by air drying cooked oxtail and beef, and forming it into a coarse powder. It contains 51% oxtail and 49% beef, and is golden brown (not too dark) in color, with a characteristic aroma and flavor of cooked oxtail and beef. It is used in recipes such as soups, curry, and casseroles. view less | |
| Dehydrated Milled Cooked Venison RS AR | Henningsen Nederland bv | Dehydrated Milled Cooked Venison (RS AR) is produced by air drying cooked Venison, and forming it into a coarse powder. It is medium brown in color, with a distinctive characteristic aroma and flavor of cooked venison. It is used as an ingredient in produ...view more Dehydrated Milled Cooked Venison (RS AR) is produced by air drying cooked Venison, and forming it into a coarse powder. It is medium brown in color, with a distinctive characteristic aroma and flavor of cooked venison. It is used as an ingredient in products such as stews, stocks, and soups. view less | |
| Egg Albumen Powder | IGRECA S.A. | Egg Albumen Powder is a binding, foaming and high gel powder. It has applications in soups, bakery, confectionnary, pastry, crab meat, and food supplements. | |
| Egg Yolk Powder (Dark Coloured) | IGRECA S.A. | Egg Yolk Powder (Dark Coloured) is an instant powder made from egg yolks that is high emulsifying and heat stable. It has applications in mayonnaise, sauces, soups, bakery, pastry, and food supplements. | |
| Egg Yolk Powder (Pale Coloured) | IGRECA S.A. | Egg Yolk Powder (Pale Coloured) is an instant powder made from egg yolks that is high emulsifying and heat stable. It has applications in mayonnaise, sauces, soups, bakery, pastry, and food supplements. | |
| Egg Yolk Powder (Standard Coloured) | IGRECA S.A. | Egg Yolk Powder (Standard Coloured) is an instant powder made from egg yolks that is high emulsifying and heat stable. It has applications in mayonnaise, sauces, soups, bakery, pastry, and food supplements. | |
| Fish Bouillon | Arctract | Fish Bouillon is a soup stock made from a process beginning with the mincing of cod, catfish, and pollock. It is a flavor enhancer that provides a seafood taste to desired products. Fish Bouillon is most commonly used in soups but can also be used in sauc...view more Fish Bouillon is a soup stock made from a process beginning with the mincing of cod, catfish, and pollock. It is a flavor enhancer that provides a seafood taste to desired products. Fish Bouillon is most commonly used in soups but can also be used in sauces, dressings and pâté. view less | |
| Fish Powder | Arctract | Fish Powder is a fine powder that is made from cod, catfish, and pollock once they have been dried and minced. It serves as a flavor enhancer for foods that adds a seafood taste to a product. Fish Powder is used in a variety of hot and cold dishes such as...view more Fish Powder is a fine powder that is made from cod, catfish, and pollock once they have been dried and minced. It serves as a flavor enhancer for foods that adds a seafood taste to a product. Fish Powder is used in a variety of hot and cold dishes such as soups, sauces, dressings and pâté. view less | |
| Fish Stock | NorthTaste | Fish Stock is an all-natural concentrate that has a light gray color with a clean label. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest...view more Fish Stock is an all-natural concentrate that has a light gray color with a clean label. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in Soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required in both hot and cold applications. view less | |
| FISH STOCK WITH NATURAL FLAVOURINGS REF. 260102 | Saveur | FISH STOCK WITH NATURAL FLAVOURINGS is a dry mix powder natural flavouring extra that is designed bring intense tastes to your fishes and shellfishes preparations while keeping their natural flavours. | |
| Functional Pork Broth | Protein SA | Functional Pork Broth (FPB) is a hydrolysed broth in powder form, obtained from pork bones with meat. In meat products, especially cooked ham and sausages, in soups and ready meals so as to: Substitute phosphates, gums or jellyfiers. Give a natural cooked...view more Functional Pork Broth (FPB) is a hydrolysed broth in powder form, obtained from pork bones with meat. In meat products, especially cooked ham and sausages, in soups and ready meals so as to: Substitute phosphates, gums or jellyfiers. Give a natural cooked meat flavour and taste.And increase the meat origin protein content. view less | |
| LAMB STOCK (NATURAL FLAVOURING) REF. 448193 | Saveur | Lamb Stock (natural flavouring) is a dry mix powder natural flavouring extract. This high quality stock has been developed for meat flavors. It is typically applied to steak, cream sauces, tajines, risotto, or fried vegetables. This product is developed u...view more Lamb Stock (natural flavouring) is a dry mix powder natural flavouring extract. This high quality stock has been developed for meat flavors. It is typically applied to steak, cream sauces, tajines, risotto, or fried vegetables. This product is developed using natural origin ingredients. The low amount of salt has been carefully studied to allow you of a wide range of uses. view less | |
| Lobster Stock | NorthTaste | Lobster Stock is an all-natural, clean label, concentrate that is red in color due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artif...view more Lobster Stock is an all-natural, clean label, concentrate that is red in color due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in soups, chowders, bisques, sauces, dressings, pates, fillings, cheese, spreads, ready to eat meals, or wherever the flavor of seafood is required in both hot and cold applications. view less | |
| Milk Protein Concentrate MPC 70% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high ...view more Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in this product is approximately 70.0%. It is often used in sports nutrition beverages and bars, icings, desserts, soups, sauces, bakery and dairy. view less | |
| Milk Protein Concentrate MPC 80% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light mil...view more Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light milky aroma, and high opacity. The percentage of protein in this product is approximately 80.0%. It is commonly used in sports nutrition beverages and bars, weight management foods, icings, desserts, soups, etc. view less | |
| Milk Protein Concentrate MPC 85% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%....view more Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%. It is often used in sauces, soups, sports beverage and protein bars, etc. view less | |
| Organic Beef Stock Base | Henningsen Nederland bv | Organic Beef Stock Base is an 80/20 mix of organic beef broth and salt. This is a liquid product that is medium brown in color and has a salty, bold flavor characteristic of beef broth. This product is well suited for recipes such as stew, soup, curry, an...view more Organic Beef Stock Base is an 80/20 mix of organic beef broth and salt. This is a liquid product that is medium brown in color and has a salty, bold flavor characteristic of beef broth. This product is well suited for recipes such as stew, soup, curry, and related dishes. view less | |
| Organic Chicken Stock Base | Henningsen Nederland bv | Organic Chicken Stock Base is a 75/25 mix of organic chicken broth and salt. This is a liquid product that is light yellowish brown in color and has a salty, bold flavor characteristic of chicken broth. This product is well suited for recipes such as chic...view more Organic Chicken Stock Base is a 75/25 mix of organic chicken broth and salt. This is a liquid product that is light yellowish brown in color and has a salty, bold flavor characteristic of chicken broth. This product is well suited for recipes such as chicken noodle soup, chicken dumpling, tortellini, and other dishes. view less | |
| Organic Dehydrated Milled Cooked Beef | Henningsen Nederland bv | Organic Dehydrated Milled Cooked Beef is produced by air drying organic cooked beef, and forming it into a coarse powder. It is medium brown in color with a characteristic aroma and flavor of cooked beef. It is used in recipes such as beef stew, curried b...view more Organic Dehydrated Milled Cooked Beef is produced by air drying organic cooked beef, and forming it into a coarse powder. It is medium brown in color with a characteristic aroma and flavor of cooked beef. It is used in recipes such as beef stew, curried beef and rice, and most eastern recipes. view less | |
| Organic Dehydrated Milled Cooked Chicken Type H | Henningsen Nederland bv | Dehydrated Milled Cooked Chicken (Type H) is produced by air drying organic cooked chicken, and forming it into a coarse powder. It is golden brown (not too dark) in color, with a characteristic aroma and flavor of cooked chicken. It is used in recipes su...view more Dehydrated Milled Cooked Chicken (Type H) is produced by air drying organic cooked chicken, and forming it into a coarse powder. It is golden brown (not too dark) in color, with a characteristic aroma and flavor of cooked chicken. It is used in recipes such as soups, curry, and casseroles. view less | |
| Organic Dehydrated Milled Cooked Veal | Henningsen Nederland bv | Organic Dehydrated Milled Cooked Veal is produced by air drying organic cooked veal, and forming it into a coarse powder. It is light tan to brown in color, with a characteristic aroma and flavor of cooked veal. It is used in recipes such as pasta dishes,...view more Organic Dehydrated Milled Cooked Veal is produced by air drying organic cooked veal, and forming it into a coarse powder. It is light tan to brown in color, with a characteristic aroma and flavor of cooked veal. It is used in recipes such as pasta dishes, stews, and soups. view less | |
| Organic Powdered Beef Broth With Maltodextrin | Henningsen Nederland bv | Organic Powdered Beef Broth With Maltodextrin is produced by spray drying organic fresh or frozen beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for dishes such as soups, beef curry, ...view more Organic Powdered Beef Broth With Maltodextrin is produced by spray drying organic fresh or frozen beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for dishes such as soups, beef curry, and stews. view less | |
| Organic Powdered Chicken Broth With Maltodextrin | Henningsen Nederland bv | Organic Powdered Chicken Broth With Maltodextrin is produced by spray drying organic fresh or frozen chicken into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for dishes such as soups, cur...view more Organic Powdered Chicken Broth With Maltodextrin is produced by spray drying organic fresh or frozen chicken into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for dishes such as soups, curry, and stews. view less | |
| Organic Powdered Cooked Beef | Henningsen Nederland bv | Organic Powdered Cooked Beef is produced by spray drying organic cooked beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for recipes such as beef stew, curried beef and rice, and most e...view more Organic Powdered Cooked Beef is produced by spray drying organic cooked beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for recipes such as beef stew, curried beef and rice, and most eastern dishes. view less | |
| Organic Powdered Cooked Chicken Type H | Henningsen Nederland bv | Organic Powdered Cooked Chicken (Type H) is produced by spray drying organic cooked poultry into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for used as an ingredient in products such as ...view more Organic Powdered Cooked Chicken (Type H) is produced by spray drying organic cooked poultry into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for used as an ingredient in products such as soups, stews, and curry. view less | |
| Organic Powdered Cooked Chicken Type I AR | Henningsen Nederland bv | Organic Powdered Cooked Chicken Type I AR is a golden brown coloured fine powder produced by spray drying organic cooked poultry. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applicati...view more Organic Powdered Cooked Chicken Type I AR is a golden brown coloured fine powder produced by spray drying organic cooked poultry. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, stews, and curries. view less | |
| Powdered Chicken Broth With Maltodextrin | Henningsen Nederland bv | Powdered Chicken Broth With Maltodextrin is produced by spray drying fresh or frozen chicken into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for dishes such as soups, curry, and stews. | |
| Powdered Cooked Beef Liver | Henningsen Nederland bv | Powdered Cooked Beef Liver is produced by spray drying cooked beef liver into a fine powder that is medium brown in color and has a characteristic taste of cooked beef liver. This product is a great ingredient for dinners, soups, and stews for added flavo...view more Powdered Cooked Beef Liver is produced by spray drying cooked beef liver into a fine powder that is medium brown in color and has a characteristic taste of cooked beef liver. This product is a great ingredient for dinners, soups, and stews for added flavoring. view less | |
| Powdered Cooked Beef Type A | Henningsen Nederland bv | Powdered Cooked Beef (Type A) is produced by spray drying cooked beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for recipes such as beef stew, curried beef and rice, and most eastern ...view more Powdered Cooked Beef (Type A) is produced by spray drying cooked beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for recipes such as beef stew, curried beef and rice, and most eastern dishes. view less | |
| Powdered Cooked Beef Type UK | Henningsen Nederland bv | Powdered Cooked Beef Type UK is medium brown coloured fine powder produced by air drying cooked beef from UK origin. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is well suited for recipes such as ...view more Powdered Cooked Beef Type UK is medium brown coloured fine powder produced by air drying cooked beef from UK origin. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is well suited for recipes such as beef stew, curried beef and rice, and various eastern dishes. view less | |
| Powdered Cooked Chicken B AR | Henningsen Nederland bv | Powdered Cooked Chicken B AR is a light tan to brown coloured fine powder produced by spray drying minced cooked chicken. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such...view more Powdered Cooked Chicken B AR is a light tan to brown coloured fine powder produced by spray drying minced cooked chicken. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, stews, and curries. view less | |
| Powdered Cooked Chicken C-100B AR | Henningsen Nederland bv | Powdered Cooked Chicken (C-100 B AR) is produced by spray drying cooked, mechanically de-boned poultry into a fine powder with 38% protein and 55% fat. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for us...view more Powdered Cooked Chicken (C-100 B AR) is produced by spray drying cooked, mechanically de-boned poultry into a fine powder with 38% protein and 55% fat. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for used as an ingredient in products such as soups, stews, and curry. view less | |
| Powdered Cooked Chicken C-200K AR | Henningsen Nederland bv | Powdered Cooked Chicken (C-200K AR) is produced by spray drying cooked, mechanically de-boned poultry into a fine powder with 53% protein and 40% fat. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for us...view more Powdered Cooked Chicken (C-200K AR) is produced by spray drying cooked, mechanically de-boned poultry into a fine powder with 53% protein and 40% fat. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for used as an ingredient in products such as soups, stews, and curry. view less | |
| Powdered Cooked Chicken Liver | Henningsen Nederland bv | Powdered Cooked Chicken Liver is produced by spray drying cooked chicken liver into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken liver. It is well suited for used as an ingredient in products such as soups, ...view more Powdered Cooked Chicken Liver is produced by spray drying cooked chicken liver into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken liver. It is well suited for used as an ingredient in products such as soups, stews, and curry. view less | |
| Powdered Cooked Chicken Skin and Meat AR | Henningsen Nederland bv | Powdered Cooked Chicken Skin and Meat is produced by spray drying from fresh or frozen poultry. It is a fine, light brown powder with a characteristic taste of cooked chicken. It is particularly useful as a flavoring for stew, soup, and curry. | |
| Powdered Cooked Chicken Type F AR | Henningsen Nederland bv | Powdered Cooked Chicken is produced by spray drying cooked chicken meat. It is a fine, light tan to brown powder with a characteristic taste of cooked chicken. This product is particularly useful as a flavoring for soups, stew, and curry recipes. | |
| Powdered Cooked Chicken Type UK | Henningsen Nederland bv | Powdered Cooked Chicken Type UK is a light tan to brown coloured fine powder produced by air drying cooked chicken from UK origin. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applicat...view more Powdered Cooked Chicken Type UK is a light tan to brown coloured fine powder produced by air drying cooked chicken from UK origin. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, stews, and curries. view less | |
| Powdered Cooked Duck AR | Henningsen Nederland bv | Powdered Cooked Duck is produced by spray drying cooked, minced duck. It is a fine, light tan to brown powder with a characteristic taste of cooked duck. It is particularly useful as flavoring for recipes such as, soups, stew, and curry. | |
| Powdered Cooked Ham Without Flavour Enhancers | Henningsen Nederland bv | Powdered Cooked Ham Without Flavour Enhancers is produced by spray drying cooked ham. It is a fine, pinkish powder with a characteristic taste of cooked ham. It is particularly useful as flavoring for soups, stew, and curry. | |
| Powdered Cooked Lamb AR | Henningsen Nederland bv | Powdered Cooked Lamb AR is produced by spray drying cooked lamb. It is a fine, medium brown colored powder with a characteristic taste of cooked lamb. It is a particularly great ingredient for flavoring recipes such as, stew, soups, and curry. | |
| Powdered Cooked Pork Liver | Henningsen Nederland bv | Powdered Cooked Pork Liver is a light brown coloured fine powder produced by spray drying cooked pork liver. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, st...view more Powdered Cooked Pork Liver is a light brown coloured fine powder produced by spray drying cooked pork liver. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, stews, and curries. view less | |
| Powdered Cooked Pork Liver AR | Henningsen Nederland bv | Powdered Cooked Pork Liver is produced by spray drying cooked pork liver. It is a fine, light brown powder with a characteristic taste of cooked pork liver. It is particularly useful as a flavoring for soups, stew, and curry. | |
| Powdered Cooked Turkey AR | Henningsen Nederland bv | Powdered Cooked Turkey is produced by spray drying cooked turkey. It is a fine, light tan to brown powder with a characteristic taste of cooked turkey. It is particularly useful as a flavoring for soups, stew, and curry. | |
| Powdered Cooked Veal AR | Henningsen Nederland bv | Powdered Cooked Veal is produced by spray drying cooked veal. It is a fine, light tan to brown powder with a characteristic taste of cooked veal. It is particularly useful as a flavoring for recipes such as soups, stew, and curry. | |
| Pro-Fam® 875 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 875 Isolated Soy Protein is a low viscosity, highly soluble, and highly functional soy protein specially designed to stabilize soups, sauces, and gravies. | |
| Seafood Stock | NorthTaste | Seafood Stock is an all-natural concentrate, that is light redish in color due to carotenoids such as astaxanthin, with a clean label.To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial addit...view more Seafood Stock is an all-natural concentrate, that is light redish in color due to carotenoids such as astaxanthin, with a clean label.To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in Soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required in both hot and cold applications. view less | |
| Shrimp Stock | NorthTaste | Shrimp Stock is an all-natural concentrate with a red color that is due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial addit...view more Shrimp Stock is an all-natural concentrate with a red color that is due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required in both hot and cold applications. view less | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...view more Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. view less | |
| Soya Full Fat Flour (Enzyme Inactive) | Sonic Biochem | Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of hi...view more Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of high quality. This product is often used in cakes, breads, baby food, soups and sauces, chocolate products, and spreads. view less | |
| Soya Protein Isolate PF | Sonic Biochem | Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a vari...view more Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product has functional properties including dispensability, water absorption solubility, viscosity, emulsification and gelatin. It is often used in dietary supplements, yogurts, baked goods, dry powdered beverages, infant formulas, and soups. view less | |
| Thermax® 34 | Glanbia Nutritionals | Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort p...view more Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 690 | Glanbia Nutritionals | Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort pro...view more Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 72 | Glanbia Nutritionals | Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nut...view more Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| TVP® and Fortified TVP Textured Vegetable Proteins | ADM (Archer Daniels Midland) | TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It ...view more TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It is available vitamin and mineral fortified, as well as in a variety of shapes and colors. view less | |
| Vital Wheat Gluten | CBH Qingdao Co., Ltd. | Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of f...view more Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of functional protein. Vital Wheat Gluten can be used in soups, stews, gluten meatballs, intimation ham, canned goods, and as a meat replacement in vegetarian diets. view less |
