Lamb Stock (natural flavouring) is a dry mix powder natural flavouring extract. This high quality stock has been developed for meat flavors. It is typically applied to steak, cream sauces, tajines, risotto, or fried vegetables. This product is developed using natural origin ingredients. The low amount of salt has been carefully studied to allow you of a wide range of uses.
Saveur or SOLINA has a huge presence in the food industry in Europe. Functional, Textures and Tastes are a few of the attributes they consider when working on a specialized and personal food creation for their customers. Their products include flavored solutions for ready meal and food applications such as Sauces, Soups, Snacks and Salads as well as aromatic specifications for meat products such as marinades, dry, brined and cooked products.
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