| Egg Albumen Powder | IGRECA S.A. | Egg Albumen Powder is a binding, foaming and high gel powder. It has applications in soups, bakery, confectionnary, pastry, crab meat, and food supplements. | |
| Egg Yolk Powder (Dark Coloured) | IGRECA S.A. | Egg Yolk Powder (Dark Coloured) is an instant powder made from egg yolks that is high emulsifying and heat stable. It has applications in mayonnaise, sauces, soups, bakery, pastry, and food supplements. | |
| Egg Yolk Powder (Pale Coloured) | IGRECA S.A. | Egg Yolk Powder (Pale Coloured) is an instant powder made from egg yolks that is high emulsifying and heat stable. It has applications in mayonnaise, sauces, soups, bakery, pastry, and food supplements. | |
| Egg Yolk Powder (Standard Coloured) | IGRECA S.A. | Egg Yolk Powder (Standard Coloured) is an instant powder made from egg yolks that is high emulsifying and heat stable. It has applications in mayonnaise, sauces, soups, bakery, pastry, and food supplements. |
