CJ Beef Extract Type I is a dark paste obtained from advanced enzyme hydrolyzed process which reduces bitter taste and enhances beefy flavor. The extract contains only beef extract and sea salt, therefore it is suitable for various application requiring beefy flavor and taste. CJ Beef Extract is excellent for expressing beefy note, meaty taste and richness of original beef flavor enhances taste of the applied foods, 0.5 – 1% dosage depending on the foods does enough effects. Application in wide variety savory foods like soups, meat products, sauces/gravies. Availability for replacing artificial flavor.
CJ CheilJedang is a food ingredient producer in Korea. They manufacture sugar and sweeteners as well as oil and flour and grains. CJ CheilJedang is now offering a variety of products that use Korean food materials for innovative instant and processed foods including in instant cooked rice under the Hetbahn brand.
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