| Aopack® (Europe) | PeroxyChem | Aopack® (Europe) is a highly stable hydrogen peroxide grade product that can be used with stainless steel. It can be used for pre-sterilization installation, bath immersion sterilization, and packaging sterilization in the food industry. This product can ...view more Aopack® (Europe) is a highly stable hydrogen peroxide grade product that can be used with stainless steel. It can be used for pre-sterilization installation, bath immersion sterilization, and packaging sterilization in the food industry. This product can also be used for aseptic beverage packaging. view less | |
| Apocarotenal | D.D. Williamson | Apocarotenal is a carotenoid available in citrus fruits and some vegetables such as spinach. Like beta-carotene, in the human body it transforms into Vitamin A. While beta-carotene contributes yellow to orange hues, apocarotenal contributes orange to red ...view more Apocarotenal is a carotenoid available in citrus fruits and some vegetables such as spinach. Like beta-carotene, in the human body it transforms into Vitamin A. While beta-carotene contributes yellow to orange hues, apocarotenal contributes orange to red hues. Nature-identical apocarotenal coloring is relatively heat stable but degrades with light exposure. view less | |
| Apocarotenal 2 CWD | BASF Human Nutrition | Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and ...view more Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and confectionary. Its color shade does not depend on pH. Due to its exceptional cold water dispersiblity, Apocarotenal 2 CWD is easy to handle and it creates brilliantly colored food products the easy way, using low dosages and without impacting the taste profile. view less | |
| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...view more Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ Cellulose Gum | Ashland | Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. Th...view more Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. view less | |
| Aqualon™ CMC | Ashland | Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...view more Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. view less | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...view more Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...view more Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...view more Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. view less | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...view more Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. view less | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...view more Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...view more Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. view less | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...view more Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. view less | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...view more Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...view more Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...view more Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. view less | |
| Arabic Gum | F Gutkind & Co Ltd | Arabic Gum is a dried exudation obtained from the stems and branches of natural strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae). Odorless and tasteless, this off-white to pale yellow powder is used to pro...view more Arabic Gum is a dried exudation obtained from the stems and branches of natural strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae). Odorless and tasteless, this off-white to pale yellow powder is used to provide stable solutions in carbonated beverages and flavored oils. view less | |
| Arabic Gum - Gummi Arabicum | I.H.C. Chempharm | Arabic Gum is a natural gum made from the hardened sap of trees native to the Middle East and parts of Western Asia. Food manufacturers often use it as a stabilizer in food and drinks that are designed to have a long shelf life, and the soft drink industr...view more Arabic Gum is a natural gum made from the hardened sap of trees native to the Middle East and parts of Western Asia. Food manufacturers often use it as a stabilizer in food and drinks that are designed to have a long shelf life, and the soft drink industry is one of the world’s largest consumers. The gum also has uses outside of the kitchen, particularly as an additive in art products and cosmetics, and it has traditionally also been an important part of ink-on-paper printing. Basically any task that requires binding different substances together or holding ingredients in a stable suspension can benefit from the addition of gum arabic. view less | |
| Arabinol® 30 | AEB Group | Arabinol® 30 is a solution of clear gum Arabic extracted from Acacia Senegal in a concentration above 30%. It is the ideal agent for structured and important wines. Arabinol® 30 enhances the characteristics of the finished wines, where it eliminates rough...view more Arabinol® 30 is a solution of clear gum Arabic extracted from Acacia Senegal in a concentration above 30%. It is the ideal agent for structured and important wines. Arabinol® 30 enhances the characteristics of the finished wines, where it eliminates roughness or bitter sensations that may be present in the after-taste and affirms in a balanced way the elegance and fineness of the aromatic nuances. view less | |
| Arabinol® HC | AEB Group | Arabinol® HC is a tasteless, odourless agent based on a special balanced mix of gum Arabic from Acacia Senegal and Acacia Seyal. It is used to active to increase wine pleasantness thanks to the presence of the most suitable isomeric forms of the constitue...view more Arabinol® HC is a tasteless, odourless agent based on a special balanced mix of gum Arabic from Acacia Senegal and Acacia Seyal. It is used to active to increase wine pleasantness thanks to the presence of the most suitable isomeric forms of the constituents. view less | |
| Arabinol® Hi-Flow | AEB Group | Arabinol® Hi-Flow is a natural polysaccharide used in oenology, obtained from Acacia Seyal, with average molecular weight chains and easily filterable. The combined addition of Arabinol® Hi-Flow and metatartaric acid strengthens the anti-cream of tartar a...view more Arabinol® Hi-Flow is a natural polysaccharide used in oenology, obtained from Acacia Seyal, with average molecular weight chains and easily filterable. The combined addition of Arabinol® Hi-Flow and metatartaric acid strengthens the anti-cream of tartar action of the treatment, increasing its efficaciousness and prolonging its protective length. This product is used in red wines. view less | |
| Arabinol® Multinstant | AEB Group | Arabinol® Multinstant is a micro-granulated gum arabic, extracted from acacia senegal and refined. Arabinol® Multinstant reacts in combination with metatartaric acid and strengthens its action, prolonging the length of the effect, as it wraps up tartar cr...view more Arabinol® Multinstant is a micro-granulated gum arabic, extracted from acacia senegal and refined. Arabinol® Multinstant reacts in combination with metatartaric acid and strengthens its action, prolonging the length of the effect, as it wraps up tartar crystals and keeps them completely separated. This product is used in wine. view less | |
| Arabinol® SB | AEB Group | Arabinol® SB is a naturally occurring polysaccharide, consisting of arabans, galactans and uronic acid complexes, in association with polypropylene glycol alginate, which is used as a hydrophilic colloid for beer head retention. It improves foam consisten...view more Arabinol® SB is a naturally occurring polysaccharide, consisting of arabans, galactans and uronic acid complexes, in association with polypropylene glycol alginate, which is used as a hydrophilic colloid for beer head retention. It improves foam consistency and steadiness by increasing foam viscosity and delays the release of CO₂. Beer retains its fresh characteristics for longer and the increase of surface tension promotes the formation of consistent and compact foam. This lends visual impact to foam steadiness and cling. view less | |
| Aromax® | AEB Group | Aromax® is an oenological agent containing sulphur dioxide and suitably buffered ascorbic acid, studied to facilitate the oxygen reduction in musts and wines. With the utilization of Aromax®, terpenic molecules can express all their qualities and fully in...view more Aromax® is an oenological agent containing sulphur dioxide and suitably buffered ascorbic acid, studied to facilitate the oxygen reduction in musts and wines. With the utilization of Aromax®, terpenic molecules can express all their qualities and fully increase the value of the obtained wines. view less | |
| Aromax® B4 | AEB Group | Aromax® B4 is a must antioxidant studied to be used in harvesters’ cases and in all those situations leaving must in contact with air for a long time. When pressing white grapes, Aromax® B4 facilitates must drainage and its clarification, forming a fine n...view more Aromax® B4 is a must antioxidant studied to be used in harvesters’ cases and in all those situations leaving must in contact with air for a long time. When pressing white grapes, Aromax® B4 facilitates must drainage and its clarification, forming a fine net retaining even the thinnest vegetable fragments. view less | |
| Aromax® GAL | AEB Group | Aromax® GAL is used to protect musts from oxidations. Aromax® GAL inhibits the growth and development of indigenous yeasts in wine production, facilitating static decantation and inhibiting the start of spontaneous fermentations. | |
| Aromax® Super | AEB Group | Aromax® Super is an agent based on sulphur dioxide and ascorbic acid. Aromax® Super displays a positive action on the concentration of varietal aromas; in the vinification of different cultivars such as Chardonnay, Grechetto and Muscat, increases were not...view more Aromax® Super is an agent based on sulphur dioxide and ascorbic acid. Aromax® Super displays a positive action on the concentration of varietal aromas; in the vinification of different cultivars such as Chardonnay, Grechetto and Muscat, increases were noticed in the quantity of linalool, a terpene revealing the varietal aroma. view less | |
| Aromazina DC | Dal Cin Gildo Spa | Aromazina DC is an enzymatic complex with aromatic-varietal activity. It is able to liberate odorous molecules, particularly terpenes and norisoprenoids, which are present in grapes in their glucosylated, non-odorous, form. Terpenes and glucosylated noris...view more Aromazina DC is an enzymatic complex with aromatic-varietal activity. It is able to liberate odorous molecules, particularly terpenes and norisoprenoids, which are present in grapes in their glucosylated, non-odorous, form. Terpenes and glucosylated norisoprenoids are frequently bound to other sugars such as rhamnose, apiose and arabinose. The various glycosides have diverse concentrations in grapes. It is for this reason that the formulation of Aromazina DC not only has specific glycosidase activity for the various glycosides, but their distribution is such to guarantee maximum efficiency and therefore maximum aromatic liberation. Aromazina DC is the ideal enzyme to intensify and to bring out varietal aromatic notes in wines made from grapes rich in terpenes, such as Muscat, Malvasia, Traminer and Riesling. It also has application in the well-known red-berried varieties which are rich in norisoprenoids. In order to fully take advantage of the aromatic potentialities of the grapes, it is advised to carry out a macerative extraction with Extrazina DC or Pectazina LS on white varieties or with Cromazina DC on red varieties. view less | |
| Artificial Colour Emulsions | CAROTEX | Artificial Colour Emulsions are beverage emulsion concentrates that are synthetic colour emulsions and are best when used in applications such as beverages and syrups. | |
| Ascorbic Acid | Foodchem International Corporation | Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices...view more Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. view less | |
| Ascorbic Acid | WEGO Chemical & Mineral Corp. | Ascorbic Acid is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and add antioxidant properties to a wide ...view more Ascorbic Acid is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and add antioxidant properties to a wide array of foods and beverages. view less | |
| Ascorbic Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious dise...view more Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious diseases. It also can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products and baking products. view less | |
| Aspartame | Changzhou Niutang Chemical, Inc. | Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids: L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabo...view more Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids: L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. Niutang Aspartame has a clean sweet taste that is approximately 200-300 sweeter than sugar. It is ratified for use in over 130 countries and regions around the world. Aspartame can be found in over 4000 different types of food and beverages. view less | |
| Aspartame | Foodchem International Corporation | Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit sy...view more Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit syrups, yoghurts, chewing gum, chocolate, jellies, etc. view less | |
| Aspartame | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Aspartame is a dipeptide ester about 160-200 times sweeter than sucrose in aqueous solution. It is usually used in food, beverage, medicine, daily necessities, table sweeteners which does not cause microbial fermentation. | |
| Aspartame | I.H.C. Chempharm | Aspartame is an artificial sweetener used primarily as a food additive sweetening agent in many food industries including baked goods, beverages, dairy products, confectionery, diet products and chewing gum. | |
| Aspartame | Qingdao Bright Moon Seaweed Group Co., Ltd. | Aspartame is a food additive that works as a sweetener. Aspartame functions well in a wide variety of products including soft drinks, chewing gum, gelatin, desserts, yogurt, and some table top sweeteners. When compared to sugar, Aspartame tastes very simi...view more Aspartame is a food additive that works as a sweetener. Aspartame functions well in a wide variety of products including soft drinks, chewing gum, gelatin, desserts, yogurt, and some table top sweeteners. When compared to sugar, Aspartame tastes very similar while enhancing flavors and greatly lowering the amount of tooth decay as a result of consuming the product. view less | |
| Aspartame | Ronas Chemicals Ind.Co.,Ltd. | Aspartame is a crystal or crystalline powder used as a low calorie sweetener. This product is commonly used in reduced sugar applications such as carbonated drinks, fruit juices, fruit syrups, yogurts, chewing gum, chocolate, and jellies. | |
| Aspartame | Shandong Longlive Bio-Technology Co., Ltd | Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...view more Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. view less | |
| Aspartame | Shanghai Yancui Import and Export Corporation | Aspartame is an artificial sweetener. This product appears as a white crystalline powder. It can be used in combination with other artificial sweeteners in order to mask the off-flavors of both. It can also be used as a low-calorie replacement for table s...view more Aspartame is an artificial sweetener. This product appears as a white crystalline powder. It can be used in combination with other artificial sweeteners in order to mask the off-flavors of both. It can also be used as a low-calorie replacement for table sugar in breakfast cereals, topping mixes, chewing gum, frozen desserts, and beverages. view less | |
| Aspartame | Shijiazhuang Shixing Amino Acid Co., Ltd. | Aspartame appears as a white crystalline powder or as white granules. This product is soluble in water and slightly soluble in alcohol. | |
| Aspartame | WEGO Chemical & Mineral Corp. | Aspartame is an artificial sweetener in white crystalline powder form. Its molecular formula is C14H18N2O5. It is certified FCC IV and Kosher. Its flavor profile is very similar to conventional sugar, though there is delay in flavor onset. It is 200 times...view more Aspartame is an artificial sweetener in white crystalline powder form. Its molecular formula is C14H18N2O5. It is certified FCC IV and Kosher. Its flavor profile is very similar to conventional sugar, though there is delay in flavor onset. It is 200 times as sweet as sucrose. This product can be used as a sugar substitute in an array of food and beverage applications. view less | |
| Aspartame | Wuhan Golden Wing Industry & Trade Co., Ltd | Aspartame is a white granular or powder used as a food additive. Aspartame is an artificial sweetener which is approximately 200 times sweeter than sucrose or table sugar. This product can be used for food and beverages. | |
| Aspartame FCC | Qingdao Rawchem Imp&Exp Co., Ltd. | Aspartame FCC is an artificial sweetener that is a white granule powder similar to sugar. It is often used as a sugar substitute in foods and beverages. Aspartame is approximately 200 times sweeter than sucrose. The product can be used in any beverage or ...view more Aspartame FCC is an artificial sweetener that is a white granule powder similar to sugar. It is often used as a sugar substitute in foods and beverages. Aspartame is approximately 200 times sweeter than sucrose. The product can be used in any beverage or foods like sodas, teas, coffees, desserts, cookies, or soups to add a sweet flavor. view less | |
| Aspartame Granules | Saminchem Inc. | Aspartame Granules, known under the market names of Nutrasweet, Assugrin, and Canderel, appear as a white, flowing granule, and is approximately 200 times sweeter than table sugar. This product is commonly used as a low-calorie sugar substitute in many p...view more Aspartame Granules, known under the market names of Nutrasweet, Assugrin, and Canderel, appear as a white, flowing granule, and is approximately 200 times sweeter than table sugar. This product is commonly used as a low-calorie sugar substitute in many products, including lemonade and beverages, in sugar-free candies, fruit yogurts, chewing gums, pudding, and mayonnaise, as well as in diet products. It is available as a powdered sweetener or tablet for use as a tabletop sugar substitute. view less | |
| Aspartame Powder | Saminchem Inc. | Aspartame Powder, known under the market names of Nutrasweet, Assugrin, and Canderel, appears as a white powder and is approximately 200 times sweeter than table sugar. This product is used as a low-calorie sugar substitute in many products, particularly...view more Aspartame Powder, known under the market names of Nutrasweet, Assugrin, and Canderel, appears as a white powder and is approximately 200 times sweeter than table sugar. This product is used as a low-calorie sugar substitute in many products, particularly in lemonade and beverages, in sugar-free candies, fruit yogurts, chewing gums, pudding and mayonnaise, as well as diet products. It is also available as a powdered sweetener or in tablet form for use as a tabletop sugar substitute. view less | |
| Atomized Gelatine | Dal Cin Gildo Spa | Gelatin, or gelatine, is a substance derived from the processing of animal collagen. Commercially, this is most typically obtained from cattle hides and bones and pigskins. Contrary to popular belief, it is not rendered from the feet or horns of animals, ...view more Gelatin, or gelatine, is a substance derived from the processing of animal collagen. Commercially, this is most typically obtained from cattle hides and bones and pigskins. Contrary to popular belief, it is not rendered from the feet or horns of animals, which are made primarily of keratin rather than collagen. Atomized Gelatine is created using a spray drying process to create a fine yellow powder that is highly water soluble. In the processed food industry, it is used a thickener, a gelling agent, a stabilizer, and an emulsifier. As such, it can be found in foods as diverse as yogurt, pate, aspic, marshmallows and gummy candy, soups, salad dressings, and canned ham. view less | |
| B-Carotene | Proquimac Color SL | B-Carotene is an orange, water and lipo-soluble powder or liquid that is derived from carrots, green leafed vegetables and tomatoes. This product is often used in butter, soft margarine, sponge cakes, milk products, and soft drinks. | |
| β-Glucanase | Winovazyme Biological Science & Technology Co., Ltd. | β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and t...view more β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and to improve colloid stability. view less | |
| BactiCare | Erbslöh Geisenheim AG | BactiCare is an enzyme produced from egg white protein. Its task in the egg is to kill off Gram-positive bacteria. The lethal effect is realized by the destruction of the cell wall of the bacteria by decomposition of murein. Murein is the substance which ...view more BactiCare is an enzyme produced from egg white protein. Its task in the egg is to kill off Gram-positive bacteria. The lethal effect is realized by the destruction of the cell wall of the bacteria by decomposition of murein. Murein is the substance which supports the cell walls. BactiCare is a highly purified lysozyme preparation (systematic name: mucopeptide-N-acetylmuramoyl-hydrolase) with a low content of dust. BactiCare is added to the grapes, to the mash/crushed grapes, to the must/grape juice or to the wine or the sparkling wine when the activity of the bacteria shall be suppressed. It is also possible to add BactiCare after fermentation to prevent in particular the malo-lactic fermentation. With BactiCare it is even possible to interrupt fermentation of a wine during malo-lactic fermentation. view less | |
| Bamboo Fibre SANACEL® Bamboo 1000 | CFF | SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a p...view more SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 1000 µm. view less | |
| Bamboo Fibre SANACEL® Bamboo 150 | CFF | SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a par...view more SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a particle size of 100µm. view less | |
| Bamboo Fibre SANACEL® Bamboo 200 | CFF | SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size...view more SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size of 200 µm. view less | |
| Bamboo Fibre SANACEL® Bamboo 300 | CFF | SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a pa...view more SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 300 µm. view less | |
| Bamboo Fibre SANACEL® Bamboo 40 | CFF | SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...view more SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 40 µm. view less | |
| Bamboo Fibre SANACEL® Bamboo 90 | CFF | SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...view more SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. view less | |
| Barley Fibre SANACEL® Beta G | CFF | SANACEL® Beta G is a dietary food fibre. It is gently extracted from the nutritious parts of carefully selected Varieties of barley grain. | |
| Beakin® LV1 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent...view more Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent, and in release applications such as pan and belt spray and cheese slices. view less | |
| Beakin® LV3 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in releas...view more Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. Beakin® LV3 Lecithin has a minimum acetone insoluble percent of 32 and a maximum acid value mg KOH/g of 25. view less | |
| Beakin® LV30 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkeni...view more Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkening, and very useful in applications where prolonged high temperatures may be encountered. This makes it an excellent choice for high temperature release applications. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. view less | |
| Beerzym ALFA-BETA | Erbslöh Geisenheim AG | Beerzym ALFA-BETA is a liquid special enzyme for the hydrolysis of starch in beer brewing with adjuncts in high amounts. The enzyme is produced from a specially selected strain of Aspergillus oryzae. The main activity of the enzyme is based on a liquefyin...view more Beerzym ALFA-BETA is a liquid special enzyme for the hydrolysis of starch in beer brewing with adjuncts in high amounts. The enzyme is produced from a specially selected strain of Aspergillus oryzae. The main activity of the enzyme is based on a liquefying α-amylase (1,4-α-D-glucan-glucanohydrolase: EC.3.2.1.1.) and a saccharifying β-amylase (1,4- β-D-glucan-glucanohydrolase: EC.3.2.1.2.). Beerzym ALFA-BETA is tested by specialized laboratories for purity and quality. As an endo-enzyme the a-amylase of Beerzym ALFA-BETA hydrolyzes 1,4-α-D-glycosidic bonds within the starch molecule. At the same time, the β-amylase as an exo-enzyme gradually splits off maltose units, starting from the nonreducing end of the carbohydrate chain. Products formed hereby are maltose, malto-oligosaccharides and α-limit dextrines. view less | |
| Beerzym AMYL | Erbslöh Geisenheim AG | Beerzym AMYL is a liquid special enzyme for starch liquefaction in brewing with malt and raw grain portions (adjuncts) in infusion mashing. The enzyme is produced from a specially selected strain of Bacillus subtilis. The main activity of the enzyme is ba...view more Beerzym AMYL is a liquid special enzyme for starch liquefaction in brewing with malt and raw grain portions (adjuncts) in infusion mashing. The enzyme is produced from a specially selected strain of Bacillus subtilis. The main activity of the enzyme is based on an α-amylase (1,4-α-D-glucan glucanohydrolase: EC 3.2.1.1). Beerzym AMYL is tested by specialized laboratories for purity and quality. As an endo-enzyme Beerzym AMYL hydrolyzes 1,4-α-D-glycosidic bonds within the starch molecule. Products formed hereby are α-limit dextrines and oligosaccharides. view less | |
| Beerzym AMYL HT | Erbslöh Geisenheim AG | Beerzym AMYL HT is a liquid special enzyme for the liquefaction of starch in beer production with malt and adjuncts in starch degradation by decoction mashing method or in starch degradation with a cereal cooker at temperatures up to 95°C (203 °F). The en...view more Beerzym AMYL HT is a liquid special enzyme for the liquefaction of starch in beer production with malt and adjuncts in starch degradation by decoction mashing method or in starch degradation with a cereal cooker at temperatures up to 95°C (203 °F). The enzyme is produced from a specially selected strain of Bacillus licheniformis. The main activity of the enzyme is based on a thermostable α-amylase (1,4-α-D-glucan-glucanohydrolase: EC 3.2.1.1). Beerzym AMYL HT is tested by specialized laboratories for purity and quality. As an endo-enzyme Beerzym AMYL HT hydrolyzes 1,4-α-D-glycosidic bonds within the starch molecule. Products formed hereby are α-limit dextrines and oligosaccharides. view less | |
| Beerzym AMYL ST | Erbslöh Geisenheim AG | Beerzym AMYL ST is a special liquid enzyme for the liquefaction of starch in beer production with malt and adjuncts when the starch degradation is carried through in a cereal cooker at extremely high temperatures up to 105 °C (221 °F). These high temperat...view more Beerzym AMYL ST is a special liquid enzyme for the liquefaction of starch in beer production with malt and adjuncts when the starch degradation is carried through in a cereal cooker at extremely high temperatures up to 105 °C (221 °F). These high temperatures are necessary when starch granules with small cells (e.g. millet) are present and for starch liquefaction in mashes with low pH-values around pH 5.0. The enzyme is produced from a specially selected strain of Bacillus stearothermophilus. The main activity of the enzyme is based on a thermostable, acid tolerant α-amylase (1,4-α-D-glucan-glucanohydrolase: EC 3.2.1.1). It provides liquefaction of the gelatinized, broken down starch in brewing mashes with temperatures of up to 105 °C (221 °F). Beerzym AMYL ST also works very well at pH-values up to pH 5.0. As an endo-enzyme Beerzym AMYL ST hydrolyzes 1,4-α- D-glycosidic bonds within the starch molecule. Products formed hereby are α-limit dextrines and oligosaccharides. view less | |
| Beerzym BG | Erbslöh Geisenheim AG | Beerzym BG is a special liquid enzyme for glucan degradation in brewing mashes of a temperature up to 90 °C (194 °F). The enzyme is produced from a specially selected strain of Talaromyces emersonii. The main activity of the enzyme is based on a thermosta...view more Beerzym BG is a special liquid enzyme for glucan degradation in brewing mashes of a temperature up to 90 °C (194 °F). The enzyme is produced from a specially selected strain of Talaromyces emersonii. The main activity of the enzyme is based on a thermostable β-glucanase (endo-1,3(4)-β-D-glucanase: EC 3.2.1.6 and endo-1,4-β-glucanase: EC 3.2.1.4). It provides glucan degradation in brewing mashes for improvement of lautering and filtration. As an endo-enzyme Beerzym BG hydrolyzes 1,4-β-glycosidic bonds in cellulose, lichenins and other glucans which occur especially in barley. In this process glucose units are split off. view less | |
| Beerzym BG HK4 | Erbslöh Geisenheim AG | Beerzym BG HK4 is a liquid, highly concentrated special enzyme for glucan degradation in brewing mashes up to 90°C (194°F). The enzyme is produced from a specially selected strain of Talaromyces emersonii. The main activity of the enzyme is based on a the...view more Beerzym BG HK4 is a liquid, highly concentrated special enzyme for glucan degradation in brewing mashes up to 90°C (194°F). The enzyme is produced from a specially selected strain of Talaromyces emersonii. The main activity of the enzyme is based on a thermostable ß-glucanase (endo-1,3(4)-ß-D-glucanase: EC 3.2.1.6 and endo 1,4-ß-glucanase: EC 3.2.1.4). It provides glucan degradation in brewing mashes for improved lautering and filtration. As an endo-enzyme Beerzym BG HK4 hydrolyzes 1,4-ß-glycosidic bonds in cellulose, lichenins and other glucans which occur specially in barley. In this process glucose units are split off. view less | |
| Beerzym BG SUPER | Erbslöh Geisenheim AG | Beerzym BG SUPER is a special liquid enzyme for glucan degradation in brewing mashes at temperatures up to 75 °C (167 °F) and in finished beer without affecting foam stability/head retention. The enzyme is produced from a specially selected strain of Peni...view more Beerzym BG SUPER is a special liquid enzyme for glucan degradation in brewing mashes at temperatures up to 75 °C (167 °F) and in finished beer without affecting foam stability/head retention. The enzyme is produced from a specially selected strain of Penicillium funiculosum. The main activity of the enzyme is based on a thermotolerant β-glucanase (endo-1,3(4)-β-D-glucanase: EC 3.2.1.6 and endo-1,4-β-glucanase: EC 3.2.1.4). Practically no proteinase activity is contained. It provides glucan degradation in brewing mashes for improved lautering and filtration, as well as in finished beer to reduce viscosity and improve filtration without influencing foam stability. As an endo-enzyme Beerzym BG SUPER hydrolyzes 1,4-β-glycosidic bonds in cellulose, laminarine and other glucans which occur especially in barley. In this process glucose units are split off. view less | |
| Beerzym CHILL | Erbslöh Geisenheim AG | Beerzym CHILL is a special liquid enzyme to increase the degree of protein modification (Kolbach index) in brewing mashes and for chillproofing of finished beer, active in the temperature range between 4 °C (39.2 °F) and 70 °C (158 °F). The enzyme is prod...view more Beerzym CHILL is a special liquid enzyme to increase the degree of protein modification (Kolbach index) in brewing mashes and for chillproofing of finished beer, active in the temperature range between 4 °C (39.2 °F) and 70 °C (158 °F). The enzyme is produced from the latex of Carica papaya (papaya melons). The main activities of the enzyme are papain and chymopapain (peptidyl peptidhydrolases: EC 3.4.22.2). In the mash, improvement of extract yield and degree of protein modification (Kolbach index), which leads to a better foam stability/head retention. Additionally the chillproofing is improved by application of the enzyme to the mash. When applied in finished beer, Beerzym CHILL results in an improved chill stability of the beer. As an endoenzyme Beerzym CHILL hydrolyzes proteins, peptides, amides and esters, in particular, when alkaline amino acids or leucine or glycine are included in the bonds. Preferably high-molecular, easily coagulable proteins are cleaved into medium-molecular proteins, peptides and amino acids. view less | |
| Beerzym COMBI | Erbslöh Geisenheim AG | Beerzym COMBI is an enzyme combination preparation consisting of thermolabile and thermostable fungal-ß-glucanase, as well as a fungal amylase for glucan and starch degradation for the improvement of the filtration capacity and performance in breweries. B...view more Beerzym COMBI is an enzyme combination preparation consisting of thermolabile and thermostable fungal-ß-glucanase, as well as a fungal amylase for glucan and starch degradation for the improvement of the filtration capacity and performance in breweries. Beerzym COMBI improves filtration capacity and performance during beverage filtration and thus equally increases the total capacity. Beerzym COMBI acts on colloidally dissolved substances in the beverage, specially α-and ß-glucans, moreover on polyphenols and proteins which may lead to reduced filter throughput, respectively to a clogging of the filter. view less | |
| Beerzym CRYSTAL | Erbslöh Geisenheim AG | Beerzym CRYSTAL is a liquid special enzyme for the prevention and removal of colloidal haze in green beer. The enzyme is produced from a specially selected strain of Aspergillus niger. The main activity of the enzyme is based on an α-amylase (1,4-α-D-gluc...view more Beerzym CRYSTAL is a liquid special enzyme for the prevention and removal of colloidal haze in green beer. The enzyme is produced from a specially selected strain of Aspergillus niger. The main activity of the enzyme is based on an α-amylase (1,4-α-D-glucan-glucanohydrolase: EC 3.2.1.1) well effective in the pH-range of beer, also at low temperatures. It provides the prevention and decomposition of colloidal haze in green beer (e. g. glycogen). As an endo-enzyme Beerzym CRYSTAL hydrolyses 1,4-α-glycosidic bonds in starch and dextrins which particularly occur in green beers, produced by using portions of unmalted barley or produced from 100 % unmalted barley. In this process glucose is split off and may lead, with incorrect dosages, to taste modification (intensified impression of sweetness). Moreover microbiological stability is reduced with incorrect additions. view less | |
| Beerzym MINICAL | Erbslöh Geisenheim AG | Beerzym MINICAL is a special liquid enzyme for the saccharification of residual dextrins to fermentable glucose and thus to improve the final fermentation degree in dietetic beer brewing with miminized calorie content. The enzyme is produced from a specia...view more Beerzym MINICAL is a special liquid enzyme for the saccharification of residual dextrins to fermentable glucose and thus to improve the final fermentation degree in dietetic beer brewing with miminized calorie content. The enzyme is produced from a specially selected strain of Aspergillus niger. The main activity of the enzyme is based on a glucoamylase (exo-1,4-α-D-glucosidase: EC 3.2.1.3). It provides the Saccharification of residual dextrins to the largest possible extent to improve the final fermentation degree in dietetic beer brewing. Beerzym MINICAL gradually hydrolyzes 1,4-α-D-glycosidic bonds in starch, dextrins and oligosaccharides starting from the non-reducing chain end. In this process D-glucose units are split off. The enzyme equally splits up the 1,6-α-Dglycosidic bonds of amylopectin. view less | |
| Beerzym MULTI | Erbslöh Geisenheim AG | Beerzym MULTI is a special liquid enzyme used for beer production from malts with low enzyme activity and/or for brewing with large amounts of unmalted barley or other cereal adjuncts in the grist in infusion mashing. The enzyme is produced from specially...view more Beerzym MULTI is a special liquid enzyme used for beer production from malts with low enzyme activity and/or for brewing with large amounts of unmalted barley or other cereal adjuncts in the grist in infusion mashing. The enzyme is produced from specially selected strains of Bacillus subtilis, Talaromyces emersonii and Penicillium funiculosum. The main activity of the enzyme is based on an α-amylase (1,4-α-D-glucan-glucanohydrolase: EC 3.2.1.1), a neutral proteinase (EC 3.4.24.4 and different β-glucanases (endo-1,3(4)-β-D-glucanase:EC 3.2.1.6 and endo-1,4 β-glucanase: EC 3.2.1.73)). The composition of the enzyme components is comparable to the enzyme complex of the malt. It causes the Exposure of proteins to achieve the desired protein modification in mashing at temperatures up to 60 °C (140 °F), thus ensuring a sufficient supply of amino acids for an improved yeast nutrition (increase of the FAN-value). Glucan degradation in mashes up to 85 °C (185 °F) for an improved lautering and filtration as well as for the liquefaction of the gelatinized, broken down starch in mashes up to 80 °C (176 °F). Proteins from unmalted barley and other cereal adjuncts cannot be utilized directly in the brewing process. Only by the neutral proteinase of Beerzym MULTI they are broken down accordingly. In this process the peptide bonds are cleaved under liberation of soluble peptides and assimilable amino acids. view less | |
| Beerzym P7 | Erbslöh Geisenheim AG | Beerzym P7 is a special liquid enzyme for proteolysis in mashes with adjuncts at temperatures up to 55 °C (131 °F). The enzyme is produced from a specially selected strain of Bacillus subtilis. The main activity of the enzyme is based on a proteinase (EC ...view more Beerzym P7 is a special liquid enzyme for proteolysis in mashes with adjuncts at temperatures up to 55 °C (131 °F). The enzyme is produced from a specially selected strain of Bacillus subtilis. The main activity of the enzyme is based on a proteinase (EC 3.4.24.4). In addition to this Beerzym P7 contains non-standardized amounts of valuable bacterial α-amylase und β-glucanase. Release of proteins to achieve the desired protein modification in the course of mashing of malt or malt with adjuncts and to secure sufficient amino acid provision for an improved yeast nutrition. As an endo-enzyme Beerzym P7 hydrolyzes peptide bonds under release of soluble peptides and assimilable amino acids. view less | |
| Beerzym PENTA | Erbslöh Geisenheim AG | Beerzym PENTA is a special liquid enzyme for the degradation of pentosan and glucan in original wort, green and finished beer. The enzyme is produced from a specially selected strain of Trichoderma spec. The main activities of the enzyme are based on diff...view more Beerzym PENTA is a special liquid enzyme for the degradation of pentosan and glucan in original wort, green and finished beer. The enzyme is produced from a specially selected strain of Trichoderma spec. The main activities of the enzyme are based on different hemicellulases (hemicellulase: endo-1,4-β-D-mannanase: EC.3.2.1.78, endo-1,4-β-Dxylanase: EC 3.2.1.8, endo-1,3-β-D-xylanase: EC 3.2.1.32 and exo-1,4-ß-D-xylosidase: EC 3.2.1.37) and β-glucanases (endo-1,3(4)-β-D-glucanase: EC 3.2.1.6 and endo-1,4-β-glucanase: EC 3.2.1.4). It causes the degradation of pentosan and glucan for viscosity reduction and improvement of filtration of top-fermented beers (e.g. wheat beer). As an endo-enzyme Beerzym PENTA hydrolyzes 1,4-β-glycosidic bonds in hemicelluloses and pentosans (arabinoxylan), as well as in cellulose, lichenins and other glucans, which occur especially in barley, wheat and rye. In this process pentoses and hexoses are split off. view less | |
| Beerzym RAPID | Erbslöh Geisenheim AG | Beerzym RAPID is a special enzyme for rapid taste harmonization during green beer maturation. The main enzyme activity is based on an alpha-acetolactate decarboxylase, in short ALDC (alpha acetolactate decarboxylase: EC.4.1.1.5). The enzyme is produced by...view more Beerzym RAPID is a special enzyme for rapid taste harmonization during green beer maturation. The main enzyme activity is based on an alpha-acetolactate decarboxylase, in short ALDC (alpha acetolactate decarboxylase: EC.4.1.1.5). The enzyme is produced by a genetically modified host strain of the species Bacillus (host), the ALDC coding gene was transferred by a specially selected donor strain of the species Bacillus (donor). Beerzym RAPID is a liquid, slightly cloudy enzyme suspension. The enzyme is applied in brewing, if ripening times for taste harmonization of the green beer cannot be kept, or if the capacity of the cylindro-conical fermenters is insufficient. Beerzym RAPID is an alpha-acetolactate decarboxylase, active at low temperatures, which is added to the cold wort in the cylindro-conical fermenter and which already at fermentation onset and during fermentation directly converts α- acetolactate to acetoin and thus prevents the formation of diacetyl. Beerzym RAPID therefore leads to a quicker taste harmonization during green beer maturation and the entire maturation period is considerably shortened. view less | |
| Beetred (BR-NL101) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NL101) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color t...view more Beetred (BR-NL101) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. view less | |
| Beetred (BR-NL301) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NL301) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color t...view more Beetred (BR-NL301) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. view less | |
| Beetred (BR-NP101) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to sala...view more Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. view less | |
| Beetroot Juice | Holland Ingredients | Beetroot Juice is a dark Bordeaux-red liquid produced by pressing of red beet. The product is pasteurised (minimum 70° Celsius during minimum 2 minutes) and the major colouring principle is betanin. This product is 95% red beet juice and used as a food c...view more Beetroot Juice is a dark Bordeaux-red liquid produced by pressing of red beet. The product is pasteurised (minimum 70° Celsius during minimum 2 minutes) and the major colouring principle is betanin. This product is 95% red beet juice and used as a food colourant. view less | |
| Beetroot Red | Integrated Trading Company (ITC) | Beetroot Red is a water-soluble color. It has limited stability to heat, light, and oxidation. This product is used as a food coloring for the beverage industry. | |
| Bentoflot DC | Dal Cin Gildo Spa | Bentoflot DC is a geological clay material that is mainly made up of a mineral group called montmorillonite. It is usually created from volcanic ash that has been disintegrated by water. Other minerals included in bentonite clay are aluminum, calcium, pot...view more Bentoflot DC is a geological clay material that is mainly made up of a mineral group called montmorillonite. It is usually created from volcanic ash that has been disintegrated by water. Other minerals included in bentonite clay are aluminum, calcium, potassium, and sodium. The predominance of one of these minerals dictates the names of the variants. The two most common variants of bentonite are calcium and sodium. This type of material has so many uses that it has garnered the nickname “the clay of 1,000 uses.” view less | |
| Bentogran® | AEB Group | Bentogran® is a bentonite of easy utilization. Its granular formulation enables a quick dispersion in water in a few minutes, without creating any dust and with great advantage for the personnel in charge of dissolving it. Bentogran® produces a higher yie...view more Bentogran® is a bentonite of easy utilization. Its granular formulation enables a quick dispersion in water in a few minutes, without creating any dust and with great advantage for the personnel in charge of dissolving it. Bentogran® produces a higher yield of clarified wine, increases the volume of the bright wine and brings about evident economic advantages, totally preserving wine structure and smells. view less | |
| Bentowhite Gel | Dal Cin Gildo Spa | Bentowhite Gel is the result of extensive Dal Cin research and is founded on multi-decade production experience with Gelbentonite, a product that is appreciated all over the world as a top of the line bentonite with high activity and purity for wine makin...view more Bentowhite Gel is the result of extensive Dal Cin research and is founded on multi-decade production experience with Gelbentonite, a product that is appreciated all over the world as a top of the line bentonite with high activity and purity for wine making. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic amines or residues from treatments involving allergenic proteins, inspired a new incentive to create a modern concept bentonite range: Bentowhite. The resulting products were formulated along with the scientific collaboration of the Università Cattolica del Sacro Cuore of Piacenza, Italy. Their research studied in detail the interactions between bentonite and undesirable molecules. Bentowhite Gel is fabricated using a modified Gelbentonite production process and is a product that has been studied and developed specifically for the mentioned applications. Bentowhite Gel was tested at very low dosages (max. 30 g/hL) and was effective for treating wines by eliminating caseinate and egg albumin residues present after clarification. Therefore it is possible to use these fining agents without worrying about potential residual allergens in the wines. Bentowhite Gel also decreases biogenic amines, in particular histamine which along with other amines can be found due to microbiological spoilage or spontaneous malolactic fermentation. view less | |
| Bentowhite Gran | Dal Cin Gildo Spa | Bentowhite Gran is the result of extensive Dal Cin research and is founded on multi decade production experience with granular bentonites. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic proteins, inspired a...view more Bentowhite Gran is the result of extensive Dal Cin research and is founded on multi decade production experience with granular bentonites. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic proteins, inspired a new incentive to create a modern concept bentonite range: Bentowhite. The resulting products were formulated along with the scientific collaboration of the Universita Cattolica del Sacro Cuore of Piacenza, Italy. Their research studied in detail the interactions between bentonite and undesirable molecules. Bentowhite Gran is a granular product that combines this additional feature with bentonite clarification actions as found in the classic Top Gran™ DC. view less | |
| Benzoic Acid | Foodchem International Corporation | Benzoic Acid is a colorless crystalline solid and the simplest aromatic carboxylic acid. It is derived from the gum benzoin, which was for a long time the only source for Benzoic Acid. Its salts are used as a food preservative and Benzoic Acid is an impor...view more Benzoic Acid is a colorless crystalline solid and the simplest aromatic carboxylic acid. It is derived from the gum benzoin, which was for a long time the only source for Benzoic Acid. Its salts are used as a food preservative and Benzoic Acid is an important precursor for the synthesis of many other organic substances. The salts and esters of Benzoic Acid are known as benzoates. This product is often used in fruit juices, sparkling drinks, soft drinks, and pickles. view less | |
| Benzoic Acid | Shanghai Yancui Import and Export Corporation | Benzoic Acid is a preservative that occurs naturally in some foods such as cranberries, prunes, and cinnamon. It is most often used in the form of sodium benzoate because of the low aqueous solubility of the free acid. This product is often used in carbon...view more Benzoic Acid is a preservative that occurs naturally in some foods such as cranberries, prunes, and cinnamon. It is most often used in the form of sodium benzoate because of the low aqueous solubility of the free acid. This product is often used in carbonated beverages, fruit juices, and pickles. view less | |
| Benzoic Acid | WEGO Chemical & Mineral Corp. | Benzoic Acid is a colorless, crystalline solid with a molecular formula of C6H5CO2H. It functions as a preservative, both directly and in the form of benzoic salts. This product can be used in a wide array of foods and beverages to inhibit the growth of m...view more Benzoic Acid is a colorless, crystalline solid with a molecular formula of C6H5CO2H. It functions as a preservative, both directly and in the form of benzoic salts. This product can be used in a wide array of foods and beverages to inhibit the growth of mold, yeast, and bacteria. view less | |
| Benzyl Alcohol | Moellhausen S.p.A. | Benzyl Alcohol is a natural-identical substance with delicate, sweet, aromatic floral (jasmine) olfactory notes as well as a chemical, fruity, and balsamic taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. It i...view more Benzyl Alcohol is a natural-identical substance with delicate, sweet, aromatic floral (jasmine) olfactory notes as well as a chemical, fruity, and balsamic taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. It is used as a flavoring agent and fragrance. view less | |
| Berry GB High PMS # 179C | Sensient Food Colors North America | Berry GB High PMS # 179C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Berry GB Low PMS # 190C | Sensient Food Colors North America | Berry GB Low PMS # 190C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Berry GB Med PMS # Warm Red | Sensient Food Colors North America | Berry GB Med PMS # Warm Red is a natural food coloring that is a pre-dispersed liquid with a pH < 3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Berry ISB High PMS # 179C | Sensient Food Colors North America | Berry ISB High PMS # 179C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Berry ISB Low PMS # 190C | Sensient Food Colors North America | Berry ISB Low PMS # 190C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Berry ISB Med PMS # Warm Red | Sensient Food Colors North America | Berry ISB Med PMS # Warm Red is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Beta Carotene 30% Sun | Divi’s Laboratories Europe AG | Beta Carotene 30% Sun is a reddish-brown suspension containing micronized crystals of β-Carotene dispersed in sunflower oil. Dl-α-Tocopherol is added as antioxidant. This product is used as a coloring agent or as a nutrient for oils, fats and oil based fo...view more Beta Carotene 30% Sun is a reddish-brown suspension containing micronized crystals of β-Carotene dispersed in sunflower oil. Dl-α-Tocopherol is added as antioxidant. This product is used as a coloring agent or as a nutrient for oils, fats and oil based foods (margarine, cheese, ice cream, mayonnaise, salad dressings, sauces, bakery products, soups). It is also applied in pharmaceutical preparations such as liquid oral dosage forms and soft gelatin capsules. view less | |
| Beta Carotene E 160 A Portfolio | CAROTEX | Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dr...view more Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dressings, fat based sauces, fat based ice cream, soups, pasta, cream fillings, egg based products and other oil based products. The water based applications are coloring of beverages, syrups, confectionery, water based ice cream and other water based products. Powdered applications consists of the coloring of: instant drink powders, confectionery, bakery, biscuits, chewing gum, ice cream, soup powders, ready to eat meals, milk shakes, fermented milk products, pasta, cheese, powder nutritional supplements and other powder based products. view less | |
| Beta Carotine (Provitamin) | I.H.C. Chempharm | Beta Carotine (Provitamin) is a yellow-orange food colorant, used in beverages, butter, margarine, dairy products and candies. | |
| Beta-Carotene 1% SD | Divi’s Laboratories Europe AG | Beta-Carotene 1% SD is a free-flowing, spray dried agglomerated orange powder. It is fully dispersible in cold water, resulting in a yellow to light orange color. This product is used as a yellow coloring agent for beverages, instant products, dairy produ...view more Beta-Carotene 1% SD is a free-flowing, spray dried agglomerated orange powder. It is fully dispersible in cold water, resulting in a yellow to light orange color. This product is used as a yellow coloring agent for beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet and other water based foods and pharmaceutical preparations. view less | |
| Beta-Carotene 10% DG | Divi’s Laboratories Europe AG | Beta-Carotene 10% DG contains finely dispersed β-Carotene in a matrix of starch and corn oil. Dl-α-Tocopherol and Ascorbic Acid are added as antioxidants. This product is a free-flowing, reddish powder. It is fully dispersible in water, resulting in a yel...view more Beta-Carotene 10% DG contains finely dispersed β-Carotene in a matrix of starch and corn oil. Dl-α-Tocopherol and Ascorbic Acid are added as antioxidants. This product is a free-flowing, reddish powder. It is fully dispersible in water, resulting in a yellow to orange color. It is used as an yellow to orange coloring agent for beverages, dairy products, puddings, confectionary, bakery, sorbet and other water based foods and pharmaceutical preparations. view less | |
| Beta-Carotene 10% DG/F | Divi’s Laboratories Europe AG | Beta-Carotene 10% DG/F contains finely dispersed β-Carotene in a matrix of fish gelatin, sugar and corn oil. Dl-α-Tocopherol and Ascorbyl-Palmitate are added as antioxidants. This product is a free-flowing, reddish powder, and is used as a yellow to orang...view more Beta-Carotene 10% DG/F contains finely dispersed β-Carotene in a matrix of fish gelatin, sugar and corn oil. Dl-α-Tocopherol and Ascorbyl-Palmitate are added as antioxidants. This product is a free-flowing, reddish powder, and is used as a yellow to orange coloring agent for beverages, dairy products, puddings, confectionery, bakery, sorbet and other water based foods and pharmaceutical preparations. view less |
