| Natural Nootkatone 50-60% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone 50-60% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Natural Nootkatone 60-70% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone 60-70% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Natural Nootkatone 70-80% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone 70-80% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Natural Nootkatone 80-85% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone 80-85% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Natural Nootkatone 85-87% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone 85-87% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Natural Nootkatone Crystals | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone Crystals are white to yellowish crystals with an extremely powerful grapefruit and citrus aroma. This product is often used to give grapefruit odor and flavor in grapefruit beverage applications. | |
| Natural Nootkatone Min. 93% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone Min. 93% is a transparent yellow liquid, with a grapefruit and citrus odor, that is found in grapefruit and other citrus fruits. This products is used extensively in grapefruit and other citrus flavors. | |
| Natural Nootkatone Min. 95% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone Min. 95% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| NATURE’S FOAM 46,5 (1001) | Chile Botanics | Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. ...view more Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This product is presented in liquid or powder form and is used for foaming in carbonated beverages, low alcohol beer, frozen carbonated beverages and used by fragrance and flavour manufacturers. Quillaja saponaria Molina is approved for use in food and beverages by the European Union under the code E-‐999 current CAS number: 68990-‐67-‐0 and by the FDA under the title 21 CFR 172.510, FEMA number 2973. view less | |
| NATURE’S FOAM POWDER | Chile Botanics | Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. ...view more Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This product is presented in powder form and is used for foaming in carbonated beverages, low alcohol beer, frozen carbonated beverages and used by fragrance and flavour manufacturers. Quillaja saponaria Molina is approved for use in food and beverages by the European Union under the code E-‐999 current CAS number: 68990-‐67-‐0 and by the FDA under the title 21 CFR 172.510, FEMA number 2973. view less | |
| NATURE’S FOAM U65 | Chile Botanics | Nature's Foam U65 is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This pro...view more Nature's Foam U65 is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This product is presented in liquid or powder form and is used for foaming in carbonated beverages, low alcohol beer, frozen carbonated beverages and used by fragrance and flavour manufacturers. Quillaja saponaria Molina is approved for use in food and beverages by the European Union under the code E-‐999 current CAS number: 68990-‐67-‐0 and by the FDA under the title 21 CFR 172.510, FEMA number 2973. view less | |
| NECOL™ BROWN | Synthite Industries Ltd. | NECOL™ BROWN is a dark brown viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL GREEN | Synthite Industries Ltd. | NECOL™ NATURAL GREEN is a dark green viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL ORANGE | Synthite Industries Ltd. | NECOL™ NATURAL ORANGE is dark orange viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL YELLOW | Synthite Industries Ltd. | NECOL™ NATURAL YELLOW is a yellow viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ PINK | Synthite Industries Ltd. | NECOL™ PINK is a dark pink viscous liquid and is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ RED | Synthite Industries Ltd. | NECOL™ RED is a dark red viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| nedMag Ca®, calcium chloride-Food Grade (Liquid 34%) | Nedmag | nedMag Ca®, calcium chloride-Food Grade (Liquid 34%) is a versatile chemical used as a food additive. It is a clear liquid with a specific density >1.33 and a pH level of 4-7. It is used in many food products, including cheese (as a source for calcium), b...view more nedMag Ca®, calcium chloride-Food Grade (Liquid 34%) is a versatile chemical used as a food additive. It is a clear liquid with a specific density >1.33 and a pH level of 4-7. It is used in many food products, including cheese (as a source for calcium), beer bottling (to regulate the hardness of water), and canned food (to increase firmness). view less | |
| nedMag Ca®, calcium chloride-Food Grade (Liquid 36%) | Nedmag | nedMag Ca®, calcium chloride-Food Grade (Liquid 36%) is a versatile chemical used as a food additive. It is a clear liquid with a specific density >1.35 and a pH level of 4-7. It is used in many food products, including cheese (as a source for calcium), b...view more nedMag Ca®, calcium chloride-Food Grade (Liquid 36%) is a versatile chemical used as a food additive. It is a clear liquid with a specific density >1.35 and a pH level of 4-7. It is used in many food products, including cheese (as a source for calcium), beer bottling (to regulate the hardness of water), and canned food (to increase firmness). view less | |
| nedMag Ca®, calcium chloride-Food Grade (Prills 94-97%) | Nedmag | nedMag Ca®, calcium chloride-Food Grade (Prills 94-97%) is a versatile chemical used as a food additive. It is a substance composed of small white prills of anhydrous calcium chloride. It is used in many food products, including cheese (as a source for ca...view more nedMag Ca®, calcium chloride-Food Grade (Prills 94-97%) is a versatile chemical used as a food additive. It is a substance composed of small white prills of anhydrous calcium chloride. It is used in many food products, including cheese (as a source for calcium), beer bottling (to regulate the hardness of water), and canned food (to increase firmness). view less | |
| Neelicert FD & C Blue 1 (Granular) | Neelikon Food Dyes and Chemicals EU | Neelicert FD & C Blue 1 (Granular) is a food coloring with a color index of 42090. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. | |
| Neelicert FD & C Blue 1 Lake | Neelikon Food Dyes and Chemicals EU | Neelicert FD & C Blue 1 Lake is a food coloring with a color index of 42090:2. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. The advantages of lakes over water soluble colours are that they ha...view more Neelicert FD & C Blue 1 Lake is a food coloring with a color index of 42090:2. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. The advantages of lakes over water soluble colours are that they have better stability to light, stability to acids and alkalis’, are virtually insoluble in solvents and should have "minimum bleed" in water and also provide more bright and vivid colours. view less | |
| Neelicert FD & C Blue 2 (Granular) | Neelikon Food Dyes and Chemicals EU | Neelicert FD & C Blue 2 (Granular) is a food coloring with a color index of 73015. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. | |
| Neelicert FD & C Blue 2 Lake | Neelikon Food Dyes and Chemicals EU | Neelicert FD & C Blue 2 Lake is a food coloring with a color index of 73015:1. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. The advantages of lakes over water soluble colours are that they ha...view more Neelicert FD & C Blue 2 Lake is a food coloring with a color index of 73015:1. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. The advantages of lakes over water soluble colours are that they have better stability to light, stability to acids and alkalis’, are virtually insoluble in solvents and should have "minimum bleed" in water and also provide more bright and vivid colours. view less | |
| Neelicert FD & C Red 40 (Granular) | Neelikon Food Dyes and Chemicals EU | Neelicert FD & C Red 40 (Granular) is a food coloring with a color index 16035. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. | |
| Neelicert FD & C Red 40 Lake | Neelikon Food Dyes and Chemicals EU | Neelicert FD & C Red 40 Lake, color index 16035:1, is a food coloring used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. The advantages of lakes over water soluble colours are that they have better stability to li...view more Neelicert FD & C Red 40 Lake, color index 16035:1, is a food coloring used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. The advantages of lakes over water soluble colours are that they have better stability to light, stability to acids and alkalis’, are virtually insoluble in solvents and should have "minimum bleed" in water and also provide more bright and vivid colours. view less | |
| Neelicert FD & C Yellow 5 (Granular) | Neelikon Food Dyes and Chemicals EU | Neelicert FD & C Yellow 5 (Granular) is a food coloring with a color index of 19140. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. | |
| Neelicert FD & C Yellow 5 Lake | Neelikon Food Dyes and Chemicals EU | Neelicert FD & C Yellow 5 Lake is a food coloring with a color index of 19140:1. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. The advantages of lakes over water soluble colours are that they ...view more Neelicert FD & C Yellow 5 Lake is a food coloring with a color index of 19140:1. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. The advantages of lakes over water soluble colours are that they have better stability to light, stability to acids and alkalis’, are virtually insoluble in solvents and should have "minimum bleed" in water and also provide more bright and vivid colours. view less | |
| Neelicert FD & C Yellow 6 (Granular) | Neelikon Food Dyes and Chemicals EU | Neelicert FD & C Yellow 6 (Granular) is a food coloring with a color index of 15985. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. | |
| Neelicert FD & C Yellow 6 Lake | Neelikon Food Dyes and Chemicals EU | Neelicert FD & C Yellow 6 Lake is a food coloring with a of color index 15985:1. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. The advantages of lakes over water soluble colours are that they ...view more Neelicert FD & C Yellow 6 Lake is a food coloring with a of color index 15985:1. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. The advantages of lakes over water soluble colours are that they have better stability to light, stability to acids and alkalis’, are virtually insoluble in solvents and should have "minimum bleed" in water and also provide more bright and vivid colours. view less | |
| Neoanticid | Erbslöh Geisenheim AG | Neoanticid is a specially selected lime for double-salt deacidification. It is composed of precipitated, chemically pure calcium carbonate (E170). For foodstuffs (restricted use): observe regulations and deacidification directives when applying the produc...view more Neoanticid is a specially selected lime for double-salt deacidification. It is composed of precipitated, chemically pure calcium carbonate (E170). For foodstuffs (restricted use): observe regulations and deacidification directives when applying the product. Double-salt deacidification with Neoanticid is based on the fact that a partial quantity, which must be calculated, is almost entirely deacidified. After separation of the crystal deposit, this partial quantity is again blended and mixed with the nondeacidified partial quantity of the beverage. In that way malic acid is removed, whereas the amount of tartaric acid contained in the non-deacidified portion is preserved. This effect is of particular importance for taste evaluation with regard to a harmonious, well balanced acidity. view less | |
| NEOBEE M-20 | Stepan Specialty Products LLC | NEOBEE M-20 is Propylene Glycol Di(caprylate/caprate) made using propylene glycol and medium-chain fatty acids from coconut or palm kernel oils. This product is ideal as a carrier in a wide variety of delivery systems, including essential oils and vitamin...view more NEOBEE M-20 is Propylene Glycol Di(caprylate/caprate) made using propylene glycol and medium-chain fatty acids from coconut or palm kernel oils. This product is ideal as a carrier in a wide variety of delivery systems, including essential oils and vitamins. view less | |
| Neohesperidin | Foodchem International Corporation | Neohesperidin is a white to almost white powder with a bitter taste. This product is often used to create Neohesperidin dihydrochalcone which is an intensive sweetener widely used in yogurt, ice cream, alcoholic beverages, ketchup, and mayonnaise. | |
| Neotame | Foodchem International Corporation | Neotame is a functional sweetener that has a similar taste of Aspartame, but it does not have the same bitter after-taste. Its sweetness is 8000 to 10000 times sweeter than sucrose. It is used in canned fruit, jellies, soft drinks, chewing gum, and as tab...view more Neotame is a functional sweetener that has a similar taste of Aspartame, but it does not have the same bitter after-taste. Its sweetness is 8000 to 10000 times sweeter than sucrose. It is used in canned fruit, jellies, soft drinks, chewing gum, and as table top sweeteners. view less | |
| Niprosin® | ProFood International, Inc. | Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned fo...view more Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned food applications. view less | |
| Niseen™ | Siveele | Niseen™ has an active ingredient of Nisin. It is an antibacterial used as a food preservative, produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk, dextrose or fungi. Niseen™ is a rare example of a “broad...view more Niseen™ has an active ingredient of Nisin. It is an antibacterial used as a food preservative, produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk, dextrose or fungi. Niseen™ is a rare example of a “broad-spectrum” bacteriocin, effective against many Gram positive organisms, including lactic acid bacteria (commonly associated with spoilage), Listeria monocytogenes (a known pathogen), etc. Niseen™ can be used in alcohol, fruit juices, energy drinks, pasta, sauces, soups, dairy products, seafood, meat, and pasteurized liquid eggs. view less | |
| Niseen™-S10 | Siveele | Niseen™-S10 has an active ingredient of Nisin. It is an antibacterial used as a food preservative, produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk, dextrose or fungi. Niseen™ is a rare example of a “b...view more Niseen™-S10 has an active ingredient of Nisin. It is an antibacterial used as a food preservative, produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk, dextrose or fungi. Niseen™ is a rare example of a “broad-spectrum” bacteriocin, effective against many Gram positive organisms, including lactic acid bacteria (commonly associated with spoilage), Listeria monocytogenes (a known pathogen), etc. Niseen™ can be used in alcohol, fruit juices, energy drinks, pasta, sauces, soups, dairy products, seafood, meat, and pasteurized liquid eggs. view less | |
| Niside | Clerici-Sacco Group | Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...view more Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. view less | |
| Nisin | Foodchem International Corporation | Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. This product is used in processed cheese, meats, beverages,and other food products during production to extend shelf life by suppressing Gram-positive spo...view more Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. This product is used in processed cheese, meats, beverages,and other food products during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria. view less | |
| Nisin | I.H.C. Chempharm | Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. Nisin is produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesize...view more Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. Nisin is produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesized. It is primarily used in the production of meats, cheeses and soft drinks. view less | |
| Nisin | Vital-Chem Zhuhai Co.,Ltd. | Nisin (also known as Streptococcus lactic peptide) is a polypeptide. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli. It...view more Nisin (also known as Streptococcus lactic peptide) is a polypeptide. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food. It is ideal for use in a wide range of food and beverage applications, including heat-processed foods, dairy products, pasteurised liquid egg, canned food, fruit drinks, vinegar, composite flavorings, and plant protein drinks. view less | |
| Niutang Fine Granular Aspartame | Niutang Europe B.V. | Niutang Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 60 Mesh, and 15% through 140 Mesh. It also has...view more Niutang Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 60 Mesh, and 15% through 140 Mesh. It also has a very low dust content and excellent flow characteristics. Niutang Fine Granular Aspartame is most commonly used in beverage and dairy product applications. view less | |
| Niutang Granular Aspartame | Niutang Europe B.V. | Niutang Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 5% on 20 Mesh, 85% between 20 and 60 Mesh, and 15% through ...view more Niutang Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 5% on 20 Mesh, 85% between 20 and 60 Mesh, and 15% through 60 Mesh. It also has a very low dust content and excellent flow characteristics. Niutang Granular Aspartame is most commonly used in beverage and dairy product applications. view less | |
| Niutang Monk Fruit50 | Niutang Europe B.V. | Niutang Monk Fruit50 is an off-white to light-yellow, water-soluble powder extracted from the Luo Han Guo fruit. This product is approximately 150-250 times sweeter than sucrose with Mogroside V being the principal sweetening component. Niutang Monk Fru...view more Niutang Monk Fruit50 is an off-white to light-yellow, water-soluble powder extracted from the Luo Han Guo fruit. This product is approximately 150-250 times sweeter than sucrose with Mogroside V being the principal sweetening component. Niutang Monk Fruit50 is most commonly used as a non-nutritive sweetener in beverage, cereal, confectionery, table-top, dairy, and baked good applications. view less | |
| Niutang Stevia Reb-A/Erythritol Blend I | Niutang Europe B.V. | Niutang Stevia Reb-A/Erythritol Blend I is a proprietary blend of two natural sweeteners. This product is twice as sweet as sugar and is composed of 0.4% Stevia Reb-A and 99.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend I is most commonly used as...view more Niutang Stevia Reb-A/Erythritol Blend I is a proprietary blend of two natural sweeteners. This product is twice as sweet as sugar and is composed of 0.4% Stevia Reb-A and 99.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend I is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy, yogurt, gelatin, baked good, and sauce applications. view less | |
| Niutang Stevia Reb-A/Erythritol Blend II | Niutang Europe B.V. | Niutang Stevia Reb-A/Erythritol Blend II is a proprietary blend of two natural sweeteners. This product is four times as sweet as sugar and is composed of 1.4% Stevia Reb-A and 98.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend II is most commonly ...view more Niutang Stevia Reb-A/Erythritol Blend II is a proprietary blend of two natural sweeteners. This product is four times as sweet as sugar and is composed of 1.4% Stevia Reb-A and 98.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend II is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy, yogurt, gelatin, baked good, and sauce applications. view less | |
| Niutang Ultra Fine Granular Aspartame | Niutang Europe B.V. | Niutang Ultra Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 80 Mesh, and 15% through 180 Mesh. It al...view more Niutang Ultra Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 80 Mesh, and 15% through 180 Mesh. It also has high dissolution speed and flow characteristics. Niutang Ultra Fine Granular Aspartame is most commonly used in beverage and dairy product applications. view less | |
| Nootkatone 50-60% | Aromor Flavors & Fragrances Ltd. | Nootkatone 50-60% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Nootkatone 60-70% | Aromor Flavors & Fragrances Ltd. | Nootkatone 60-70% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Nootkatone 70-80% | Aromor Flavors & Fragrances Ltd. | Nootkatone 70-80% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Nootkatone 80-85% | Aromor Flavors & Fragrances Ltd. | Nootkatone 80-85% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Nootkatone 85-87% | Aromor Flavors & Fragrances Ltd. | Nootkatone 85-87% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Nootkatone Crystals | Aromor Flavors & Fragrances Ltd. | Nootkatone Crystals are white to yellowish crystals with an extremely powerful grapefruit aroma and woody top note. This product is often used to give grapefruit odor and flavor in grapefruit beverage applications. | |
| Nootkatone Min. 90% | Aromor Flavors & Fragrances Ltd. | Nootkatone Min. 90% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Nootkatone Min. 95% | Aromor Flavors & Fragrances Ltd. | Nootkatone Min. 95% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Norbixin Powder | Imbarex S.A. | Norbixin Powder appears as a dark brown colored powder. This product is used as a food coloring agent. Norbixin Powder is found in cheese, cereals, ice cream and alcoholic beverages. | |
| NovaSOL® β-Carotene | AQUANOVA AG | NovaSOL® β-Carotene appears as a dark red viscous, water and fat soluble, β-Carotene (.75%) solubilizate liquid. NovaSOL® β-Carotene is colorant that is primary used in the food and beverage industry as an additive in dietary supplements and beverages. | |
| NovaSOL® C | AQUANOVA AG | NovaSOL® C is a yellowish, clear solution of Ascorbic Acid (Vitamin C, 10%) which is fat- and water-soluble. This product is commonly used in the food and beverage industry as a nutritional additive in dietary supplements and functional foods and as an an...view more NovaSOL® C is a yellowish, clear solution of Ascorbic Acid (Vitamin C, 10%) which is fat- and water-soluble. This product is commonly used in the food and beverage industry as a nutritional additive in dietary supplements and functional foods and as an antioxidant additive in processed meats - including cooked ham, scalded and cooked sausages, and poultry meat products. view less | |
| NovaSOL® E | AQUANOVA AG | NovaSOL® E appears as a slightly yellow transparent viscous, water and fat soluble, vitamin E-Acetate (20%) solubilizate liquid. NovaSOL® E is used in the food and beverage industry as an additive in functional drinks, dietary supplements, etc. | |
| NovaSOL® SP | AQUANOVA AG | NovaSOL® SP appears as a intensive red-clear viscous clear solution, water and fat soluble, Paprika Oleoresin (20%) solubilizate liquid. NovaSOL® SP is a colorant that primarily used in the food and beverage industry as an additive in dietary supplements. | |
| Noxitan® | AEB Group | Noxitan® is a combination of potassium metabisulphite and ellagic tannins with a high antiseptic and antioxidant activity. In white grapes, Noxitan® limits the development of indigenous yeasts and bacteria in the stages preceding the alcoholic fermentatio...view more Noxitan® is a combination of potassium metabisulphite and ellagic tannins with a high antiseptic and antioxidant activity. In white grapes, Noxitan® limits the development of indigenous yeasts and bacteria in the stages preceding the alcoholic fermentation, in red grapes Noxitan® protects anthocyans from oxidation and preserves them for the subsequent formation of stable colored compounds. view less | |
| Noxitan® Ammonium | AEB Group | Noxitan® Ammonium is an anti-bacterial sulphur dioxide additive based on ammonium bisulphite and is soluble in water, stable, and can be easily added to the must or to the new wine still fermenting, to grant the contemporaneous presence of an important p...view more Noxitan® Ammonium is an anti-bacterial sulphur dioxide additive based on ammonium bisulphite and is soluble in water, stable, and can be easily added to the must or to the new wine still fermenting, to grant the contemporaneous presence of an important protection factor and of the nutriment essential to yeasts. view less | |
| Noxitan® Liquid | AEB Group | Noxitan® Liquid is an agent prepared in a watery solution of potassium metabisulphite and hydrolizable tannin. In all wines, Noxitan® Liquid induces the expression of the typical organoleptic characters and reduces the formation of sulphured compounds. | |
| NutraSol® 691 | Glanbia Nutritionals | NutraSol® 691, a milk protein isolate that has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value, solubility, and flavor. This product contains milk and soy ingredients. It provides protein fort...view more NutraSol® 691, a milk protein isolate that has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value, solubility, and flavor. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. view less | |
| NutraSol® 695 | Glanbia Nutritionals | NutraSol® 695, Micellar Casein, is a free-flowing native casein that has been instantized to provide excellent dispersing and mixing properties. It is certified Kosher and Halal. It features high nutritional value and solubility, bland flavor, and low fat...view more NutraSol® 695, Micellar Casein, is a free-flowing native casein that has been instantized to provide excellent dispersing and mixing properties. It is certified Kosher and Halal. It features high nutritional value and solubility, bland flavor, and low fat content. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. view less | |
| NUTRIOSE® FB06 | Roquette | NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinizatio...view more NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinization of wheat starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FB06 is labeled as “wheat dextrin” or “dextrin." It is often used in fruit juices, ice cream, yogurt, puddings, soups, nutrition bars, etc. view less | |
| NUTRIOSE® FM06 | Roquette | NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinizati...view more NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinization of corn starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FM06 is labeled as “corn dextrin” or “dextrin." It is often used in nutrition bars, soups, fruit juices, chocolate, hard candy, chewy candy, ice cream, yogurt, and fiber supplements. view less | |
| Oat Fibre SANACEL® Oat 200 | CFF | SANACEL® Oat 200 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 200 µm. | |
| Oat Fibre SANACEL® Oat 30 | CFF | SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...view more SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 30 µm. view less | |
| Oat Fibre SANACEL® Oat 300 | CFF | SANACEL® Oat 300 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 300 µm. | |
| Oat Fibre SANACEL® Oat 30G | CFF | SANACEL® Oat 30 G is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white granular micropowder and is neutral in taste and odour. | |
| Oat Fibre SANACEL® Oat 50 | CFF | SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 5...view more SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 50 µm. view less | |
| Oat Fibre SANACEL® Oat 90 | CFF | SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...view more SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 90 µm. view less | |
| Oligopin® HWS | Purextract (formerly DRT) | Oligopin® HWS is a unique, highly water soluble grade of Oligopin®. It is easy to formulate in fruit juices, tea, coffee, one shot drinks, and mineral waters. Commonly known as French maritime pine bark extract, it is supplied as a brownish powder with a ...view more Oligopin® HWS is a unique, highly water soluble grade of Oligopin®. It is easy to formulate in fruit juices, tea, coffee, one shot drinks, and mineral waters. Commonly known as French maritime pine bark extract, it is supplied as a brownish powder with a bitter astringent taste. This product is recommended for cardiovascular health, vein health, male sexual health, and for antioxidant applications. view less | |
| Oligopin® PUR’expert | Purextract (formerly DRT) | Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements...view more Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements, tablets and soft gels. It is used for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less | |
| Orange Carbonyls (Natural) (High Valencene Content) | Aromor Flavors & Fragrances Ltd. | Orange Carbonyls (Natural) (High Valencene Content) is a pale yellow to yellow liquid with a natural fresh citrus, orange juice odor.This product is commonly used in citrus flavors for food and beverage applications. | |
| Orange Fractions (Natural) | Aromor Flavors & Fragrances Ltd. | Orange Fractions (Natural) is a pale yellow to yellow liquid with a natural fresh citrus taste and orange juice odor. This product is often used in citrus flavors for food and beverage applications. | |
| Organic Agave Syrup Standard Light | AG Commodities, Inc. | Organic Agave Syrup Standard Light is a viscous liquid with a light amber appearance. It can be used as a sweetener and flavoring agent for food and cosmetics. | |
| Organic Rice Maltodextrin DE 10 | AG Commodities, Inc. | Organic Rice Maltodextrin DE 10 is an off-white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime ...view more Organic Rice Maltodextrin DE 10 is an off-white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality organic brown rice grains following a natural enzymatic treatment. view less | |
| Papain S-500 | Enzyme Supplies Limited | Papain S-500 is a purified proteolytic enzyme preparation that is obtained from the fruit ‘Papaya carica’. Papain S-500 is an endo-peptidase that degrades high molecular proteins into low molecular peptides and amino acids. Due to the botanical origin and...view more Papain S-500 is a purified proteolytic enzyme preparation that is obtained from the fruit ‘Papaya carica’. Papain S-500 is an endo-peptidase that degrades high molecular proteins into low molecular peptides and amino acids. Due to the botanical origin and to its activity over a wide pH range, Papain S-500 is used extensively in the industry to produce highly soluble proteins and flavoured protein hydrolysates. It is commonly used in yeast extract autolysis, chill proofing of beer, meat tenderizers, marinades, peptone production, and pet foods. view less | |
| Papainase® NA | AEB Group | Papainase® NA is a special agent used for beer stabilization. It contains an enzymatic preparation based on papain that is able to carry out a strong and selective proteolitic activity. Papainase NA partially breaks down the proteinaceous substances and m...view more Papainase® NA is a special agent used for beer stabilization. It contains an enzymatic preparation based on papain that is able to carry out a strong and selective proteolitic activity. Papainase NA partially breaks down the proteinaceous substances and micropolypeptides responsible for the colloidal clouding of beer. The action of Papainase® NA is aimed to the demolition of specific proteins present in the production intermediate, the molecules which are responsible for depreciation in beer. view less | |
| Paprika | Integrated Trading Company (ITC) | Paprika is a red pepper. It is an oil soluble orange to red color that adds color to beverages. This product is used as a food coloring in the beverage industry. | |
| Paprika Oleoresin | Biomax Life Sciences Limited | Paprika Oleoresin (Capsanthin) is an all natural food colouring agent which is best used in oily foods, sauces, processed aquatic products, and vegetable products. This colouring agent is a dark and reddish viscous liquid. | |
| Patent Blue V | Sensient Food Colors North America | Patent Blue V is an artificial food coloring with a blue hue. This product has a CAS number of 3536-49-0 and is water water soluble. Patent Blue V is used in the food and beverage industry. Patent Blue V is not permitted in the U.S. or Canada. | |
| Pectazina LS | Dal Cin Gildo Spa | Pectazina LS is a liquid enzymatic formulation based on a pool of complimentary activities, and was developed for the clarification and maceration of white grapes. Clarification: Pectazina LS used at this phase causes the fast hydrolysis of pectinolytic s...view more Pectazina LS is a liquid enzymatic formulation based on a pool of complimentary activities, and was developed for the clarification and maceration of white grapes. Clarification: Pectazina LS used at this phase causes the fast hydrolysis of pectinolytic substances while facilitating and accelerating the separation of turbidity present in the must. The results are significant from the technological point of view (compactness of the sediment and clarity of supernatant) as well as from the qualitative point of view (reduced proliferation of the indigenous microflora and lessening of vegetative sensations). In order to increase efficiency, it is possible to add Pectazina LS during pressing. By doing this, it is possible to achieve greater yield using lower pressure. The liquid formulation is extremely practical whether for use in static clarification or for use in continuous flotation clarification. When Pectazina LS is used in this phase, partial disorganization of the cellular structure of the grape is obtained with the liberation of aromatic components and their precursors. view less | |
| Pectin | Foodchem International Corporation | Pectin is a natural component of all edible plant material, and is a soluble dietary fiber. It appears as a white to light brown free flowing powder, mainly extracted from citrus fruits. This product is mainly used as a gelling agent particularly in jams ...view more Pectin is a natural component of all edible plant material, and is a soluble dietary fiber. It appears as a white to light brown free flowing powder, mainly extracted from citrus fruits. This product is mainly used as a gelling agent particularly in jams and jellies. It is also used in fillings, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. view less | |
| Pectin (Citrus / Apple) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Pectin (Citrus / Apple) is a white to light brown powder used as a gelling agent. It is a plant derivative that is used in jam, jelly, candies, fruit drinks, and several other applications. | |
| Pectinase | Winovazyme Biological Science & Technology Co., Ltd. | Pectinase is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product comes as a white powder or buff liquid, and is used in wine processing and fruit juice separation or clarification. | |
| Peptiplus® | GELITA | Peptiplus® is a pure collagen protein that can be used in a variety of functional sport bars, beverages or protein powders. It is easily absorbed by the body so that its energy becomes readily available. Peptiplus® is available in premium and standard gra...view more Peptiplus® is a pure collagen protein that can be used in a variety of functional sport bars, beverages or protein powders. It is easily absorbed by the body so that its energy becomes readily available. Peptiplus® is available in premium and standard grades and from different raw material sources, to support global manufacturing. view less | |
| Perrilla (PL-NL101) | Yaegaki Bio-Industry, Inc. | Perrilla (PL-NL101) is red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 18 (E10%) and provides a natural red color. It is used in confectionery, beverages, dairy products, frosting, and sweets. | |
| Phosphoric Acid | Foodchem International Corporation | Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in...view more Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in wine making. view less | |
| Phosphoric Acid | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Phosphoric Acid is a clear colorless viscous liquid that is 85% and food grade. It is used in food industry as the sour flavoring agent and a nutrient for yeast. | |
| Phosphoric Acid | Hangzhou TongVo Chemicals Limited | Phosphoric Acid appears as a clear, colorless, odorless liquid with a syrupy consistency. This product is used as an acidifying agent in soda and other beverages. Phosphoric Acid is soluble in water and alcohol and has an assay (H3PO4) of 85%. | |
| Phosphoric Acid | Lianyungang Kede Chemical Industry Co., Ltd | Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy cream...view more Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy creamers, jams and jellies. view less | |
| Phosphoric Acid | Ronas Chemicals Ind.Co.,Ltd. | Phosphoric Acid is a colorless, transparent, or yellowish, thick liquid used as an acidulant or yeast nutrient in canned food and drinks. | |
| Phosphoric Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | Phosphoric Acid is a colorless transparent syrupy liquid. This product acts as an acidulant and a pH regulator. Phosphoric Acid is used as a sequestrant in foods and beverages. | |
| Phosphoric Acid 85% min | Shanghai Yancui Import and Export Corporation | Phosphoric Acid 85% min is a colorless clear or light liquid. It is a strong acid which is soluble in water. This product is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. It is also used in veget...view more Phosphoric Acid 85% min is a colorless clear or light liquid. It is a strong acid which is soluble in water. This product is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. It is also used in vegetable shortenings and cheese. view less | |
| Phosphoric Acid Thermal type 75 | Fosfa A.S. | Phosphoric Acid Thermal type 75 is a clear, colorless liquid. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent for carbonated beverages. | |
| Phosphoric Acid Thermal type 85 | Fosfa A.S. | Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent ...view more Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent in carbonated beverages. view less | |
| Phycocyanin | Tianjin Norland Biotech Co., Ltd. | Phycocyanin is a natural water-soluble pigment-protein, non-toxic, pure and lovely clear. Phycocyanin can be used as a food coloring agent and as a cosmetic additive. |
