| Acesulfame K | Saminchem Inc. | Acesulfame K appears as a white, free-flowing powder, is soluble in water and ethanol, and tastes 200 times sweeter than table sugar. This product is the most suitable sweetener for soft drinks because of its high stability and good taste. It can be use...view more Acesulfame K appears as a white, free-flowing powder, is soluble in water and ethanol, and tastes 200 times sweeter than table sugar. This product is the most suitable sweetener for soft drinks because of its high stability and good taste. It can be used in soft drinks, chewing gum, instant coffees and teas, dairy product analogues, gelatins, pudding deserts, in baked foods, and as a tabletop sweetener. It doesn't metabolize and accumulate in the body, doesn't affect the normal function of human body, is excreted rapidly and completely, so it's very suitable for diabetics. view less | |
| Arabic Gum - Gummi Arabicum | I.H.C. Chempharm | Arabic Gum is a natural gum made from the hardened sap of trees native to the Middle East and parts of Western Asia. Food manufacturers often use it as a stabilizer in food and drinks that are designed to have a long shelf life, and the soft drink industr...view more Arabic Gum is a natural gum made from the hardened sap of trees native to the Middle East and parts of Western Asia. Food manufacturers often use it as a stabilizer in food and drinks that are designed to have a long shelf life, and the soft drink industry is one of the world’s largest consumers. The gum also has uses outside of the kitchen, particularly as an additive in art products and cosmetics, and it has traditionally also been an important part of ink-on-paper printing. Basically any task that requires binding different substances together or holding ingredients in a stable suspension can benefit from the addition of gum arabic. view less | |
| Aspartame | Foodchem International Corporation | Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit sy...view more Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit syrups, yoghurts, chewing gum, chocolate, jellies, etc. view less | |
| Distizym® FM | Erbslöh Geisenheim AG | Distizym® FM is a liquid, concentrated pectolytic enzyme preparation designed for an optimal digestion of distilling mash from berries and stone fruits. Distizym® FM is a pectinase preparation specially developed for a high activity in the acidic pH-range...view more Distizym® FM is a liquid, concentrated pectolytic enzyme preparation designed for an optimal digestion of distilling mash from berries and stone fruits. Distizym® FM is a pectinase preparation specially developed for a high activity in the acidic pH-range of berries and stone fruits. Distizym® FM rapidly breaks down all kinds of pectic substances, thus resulting in a drastic drop in viscosity and a rapid liquefaction of mash. The mash can be stirred and pumped more easily. As a result of the intensive digestion of mash, valuable components are released and the content of bouquet and aroma substances is increased. Liquefaction and digestion of mash facilitate the onset of fermentation, lead to a complete fermenting out of mash and thus result in an optimal yield of alcohol. At the same time the risk of burning-on during distillation is reduced. view less | |
| Distizym® FM-TOP | Erbslöh Geisenheim AG | Distizym® FM-TOP is a liquid, highly concentrated pectolytic enzyme preparation with an increased macerating effect for the optimal digestion of distilling mash from fruits with hard fruit pulp as for instance apples and quinces, or tubers as for instance...view more Distizym® FM-TOP is a liquid, highly concentrated pectolytic enzyme preparation with an increased macerating effect for the optimal digestion of distilling mash from fruits with hard fruit pulp as for instance apples and quinces, or tubers as for instance topinambour. Distizym® FM-TOP is a pectinase preparation with a strong macerating activity, having an especially liquefying effect on fruits with hard fruit pulp or dry fruits. Distizym® FM-TOP loosens the fruit cell fabric to the point of a complete disintegration of the fruit tissue and rapidly degrades all pectic substances, thus leading to a drastic decrease of viscosity and a rapid liquefaction of mash.The addition of water, which is necessary when enzymes are not employed, is significantly reduced or is not necessary at all. The mash can be stirred easier and has improved pumpability. Due to the intensive mash digestion valuable components are released and the content of bouquet and aroma substances is increased. Liquefaction and digestion of mash facilitate the onset of fermentation, improve the fermenting out of mash and thus lead to an optimal yield of alcohol. At the same time this reduces the risk of burning-on during distilling. view less | |
| Erbslöh Schaum-ex | Erbslöh Geisenheim AG | Erbslöh Schaum-ex is a special silicon defoamer, particularly meeting the requirements of distilleries. The properties of interface-active substances effectively prevent undesired foam formation during fermentation and distillation. The product is optimal...view more Erbslöh Schaum-ex is a special silicon defoamer, particularly meeting the requirements of distilleries. The properties of interface-active substances effectively prevent undesired foam formation during fermentation and distillation. The product is optimally applied in fruit, grain, potato and yeast distilling. Particularly during distillation, mashes tend to strong foam formation shortly before reaching the boiling temperature. Erbslöh Schaum-ex lowers the surface tension of the mash until a formation of foam bubbles is prevented. Erbslöh Schaum-ex is not harmful to human health and moreover is neutral in taste and smell. The product remains in the stillage, which can either be used as fodder, or can be composted or can be disposed of in any other way. view less | |
| FOAMATION™ Q 200 | Ingredion | FOAMATION™ Q 200 is a naturally based, quillaia based foaming agent. It provides natural, unique, stable foam or froth textures to a wide range of flavoured soft drinks. | |
| Ingredients for Non-Alcoholic Beverages | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends...view more L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends, concentrated fruit extracts, concentrated fruit juices, and spray-dried flavours and extracts. Applications include traditional carbonated drinks, syrups, iced tea, herbal teas, fruit drinks, dairy drinks, functional drinks, low-calorie drinks, sport/energy drinks, and compounds for instant hot and cold drinks. view less | Request Sample |
| L-Malic Acid | Anhui Sealong Biotechnology Co., Ltd. | L-Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product is often used as an acidulant of flavoring agent in non-alcoholic beverages. | |
| Monopotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteuriz...view more Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces. view less | |
| Nisin | I.H.C. Chempharm | Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. Nisin is produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesize...view more Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. Nisin is produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesized. It is primarily used in the production of meats, cheeses and soft drinks. view less | |
| SQzyme CS P | Suntaq International Ltd. | SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars...view more SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars. It is used in industries such as the feed, distillery, food, etc. view less | |
| SQzyme XS L | Suntaq International Ltd. | SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is us...view more SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is used in industries of brewery, distillery, and animal feed. view less |
