| Color Crystals™ | Sensient Food Colors North America | Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from...view more Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from 0.5 - 2.5 mm. Color Crystals™ are used in a variety of applications including bakery, processed food, and snack food. view less | |
| Compound Sweetener | Foodchem International Corporation | Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, bak...view more Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, baked goods, and confectionery. view less | |
| CONACERT® Black PN | Proquimac Color SL | CONACERT® Black PN, is a deep-violet, water soluble powder that can be used as a food color additive. This product has a dye content of approximately 80% and is often used in ice cream, red fruit jams, soft drinks, flavored milk drinks, etc. | |
| CONACERT® Blends (Black 952) | Proquimac Color SL | CONACERT® Blends (Black 952) is a synthetic blend of Tartrazine, Sunset Yellow, Ponceau 4R, Patent Blue V, and Black PN. This product has a dye content of approximately 25%, and is often used in ice cream, fruit drinks, confectionery, etc. | |
| CONACERT® Blends (Chocolate Brown 648) | Proquimac Color SL | CONACERT® Blends (Chocolate Brown 648) is a synthetic blend of Tartrazine, Ponceau 4R, and Indigo Carmine. This product has a dye content of approximately 28%, and is often used in ice cream, fruit drinks, confectionery, etc. | |
| CONACERT® Blends (Green 519) | Proquimac Color SL | CONACERT® Blends (Green 519) is a synthetic blend of Tartrazine and Brilliant Blue FCF, and it has a dye content of approximately 71%. It is often used in confectionery, beverages, and cookies. | |
| CONACERT® Blends (Green BB2228) | Proquimac Color SL | CONACERT® Blends (Green BB2228) is a synthetic blend of Tartrazine and Brilliant Blue FCF, and it has a dye content of approximately 60%. It is often used in fruit juices, cookies, icings, confectionery, etc. | |
| CONACERT® Blends (Lemon Yellow) | Proquimac Color SL | CONACERT® Blends (Lemon Yellow) is a synthetic blend of Tartrazine and Sunset Yellow, and it has a dye content of approximately 24%. It is often used in ice cream, fruit drinks, confectionery, etc. | |
| CONACERT® Blends (Mint Green 1869) | Proquimac Color SL | CONACERT® Blends (Mint Green 1869) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 81%. It is often used in ice cream, cakes, cookies, soft drinks, etc. | |
| CONACERT® Blends (Mint Green 20) | Proquimac Color SL | CONACERT® Blends (Mint Green 20) is a synthetic blend of Tartrazine and Indigo Carmine, and it has a dye content of approximately 19.5%. It is often used in ice cream, fruit drinks, icings, cookies, etc. | |
| CONACERT® Blends (Mint Green TV66) | Proquimac Color SL | CONACERT® Blends (Mint Green TV66) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 66%. It is often used in ice cream, bakery products, confectionery, and beverages. | |
| CONACERT® Blends (Violet 1027/1) | Proquimac Color SL | CONACERT® Blends (Violet 1027/1) is a synthetic blend of Ponceau 4R, Patent Blue V, and Black PN. This product has a dye content of approximately 74%, and it is often used in fruit drinks, candy, ice cream, etc. | |
| CONACERT® Blends (Violet 952) | Proquimac Color SL | CONACERT® Blends (Violet 952) is a synthetic blend of Carmoisine and Black PN, and it has a dye content of approximately 16%. It is often used in fruit drinks, cakes, candy, ice cream, etc. | |
| CONACERT® Brilliant Blue FCF | Proquimac Color SL | CONACERT® Brilliant Blue FCF is a blue synthetic coal tar dye often used in conjunction with Tartrazine to produce various shades of green. This product has a dye content of approximately 85%, and is often used in tinned peas, dairy products, and drinks. | |
| CONACERT® Patent Blue V | Proquimac Color SL | CONACERT® Patent Blue V is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 85% and is often used in chewing gum, ice cream, soft drinks, fillings, etc. | |
| CONACERT® Patent Blue V 23 | Proquimac Color SL | CONACERT® Patent Blue V 23 is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 23% and is often used in chewing gum, ice cream, soft drinks, fillings, etc. | |
| CONACERT® Patent Blue V 4 | Proquimac Color SL | CONACERT® Patent Blue V 4 is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 4% and is often used in chewing gum, ice cream, soft drinks, fillings, etc. | |
| CONACERT® Quinoline Yellow | Proquimac Color SL | CONACERT® Quinoline Yellow is a synthetic coal tar dye varying in color between a dull yellow and greenish-yellow. This product has a dye content of approximately 70% and is often used in juices or sorbet. | |
| CONACERT® Red 2G | Proquimac Color SL | CONACERT® Red 2G is a red synthetic coal tar or azo dye found mainly in cooked meat products and sausages. This product has a dye content of approximately 80% and is often used in jams and juices. | |
| CONALAKE® Black PN | Proquimac Color SL | CONALAKE® Black PN is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 30-35%. This product can be used as a direct food colorant in beverages, seasoni...view more CONALAKE® Black PN is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 30-35%. This product can be used as a direct food colorant in beverages, seasonings, and bakery products. view less | |
| CONALAKE® Brilliant Blue FCF | Proquimac Color SL | CONALAKE® Brilliant Blue FCF is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 11.5-13.5% dye. This product can be used as a direct food colorant in...view more CONALAKE® Brilliant Blue FCF is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 11.5-13.5% dye. This product can be used as a direct food colorant in beverages and dairy products. view less | |
| CONALAKE® Brown 2424 | Proquimac Color SL | CONALAKE® Brown 2424 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 35-40%. This product is a blend of multiple colors that can be used as a dire...view more CONALAKE® Brown 2424 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 35-40%. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products and beverages. view less | |
| CONALAKE® Carmoisine | Proquimac Color SL | CONALAKE® Carmoisine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 19-23% dye. This product can be used as a direct food colorant in dairy produ...view more CONALAKE® Carmoisine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 19-23% dye. This product can be used as a direct food colorant in dairy products, seasonings, and beverages. view less | |
| CONALAKE® Green 3076 | Proquimac Color SL | CONALAKE® Green 3076 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-16% dye. This product is a blend of multiple colors that can be used as a ...view more CONALAKE® Green 3076 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-16% dye. This product is a blend of multiple colors that can be used as a direct food colorant in beverages and bakery products. view less | |
| CONALAKE® Indigo Carmine | Proquimac Color SL | CONALAKE® Indigo Carmine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 9-11% or 13-16% dye. This product can be used as a direct food colorant i...view more CONALAKE® Indigo Carmine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 9-11% or 13-16% dye. This product can be used as a direct food colorant in seasonings and beverages. view less | |
| CONALAKE® Quinoline Yellow | Proquimac Color SL | CONALAKE® Quinoline Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-14% dye and 18-22% dye. This product can be used as a direct food co...view more CONALAKE® Quinoline Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-14% dye and 18-22% dye. This product can be used as a direct food colorant in bakery products, dairy products, seasonings, and beverages. view less | |
| CONALAKE® Sunset Yellow | Proquimac Color SL | CONALAKE® Sunset Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 21-25% or 35-40% dye. This product can be used as a direct food colorant i...view more CONALAKE® Sunset Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 21-25% or 35-40% dye. This product can be used as a direct food colorant in beverages, seasonings, and dairy products. view less | |
| CONALAKE® Tartrazine | Proquimac Color SL | CONALAKE® Tartrazine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 15-18%, 23-27%, and 35-40% dye. This product can be used as a direct food col...view more CONALAKE® Tartrazine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 15-18%, 23-27%, and 35-40% dye. This product can be used as a direct food colorant in seasonings, beverages, and bakery products. view less | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...view more Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. view less | |
| Copper Chlorophyll OS 70 | Vitacyclix – A Division of MORRE-TEC Industries | Copper Chlorophyll OS 70 is a deep blue-green viscous liquid. It is a solution of copper chlorophyll standardized for color strength with vegetable oil. | |
| Copper DC | Dal Cin Gildo Spa | Copper DC is a light blue stabilized liquid solution of copper sulphate for use in wine production. Copper Sulfate (CuSO4) reacts with sulfur compounds such as Hydrogen Sulfide (rotten egg smell) and mercaptans (burnt match, rubber, cooked cabbage, canned...view more Copper DC is a light blue stabilized liquid solution of copper sulphate for use in wine production. Copper Sulfate (CuSO4) reacts with sulfur compounds such as Hydrogen Sulfide (rotten egg smell) and mercaptans (burnt match, rubber, cooked cabbage, canned corn, etc.) These aromas can arise during fermentation due to nutrient limitations and they can come about also throughout the aging process through breakdowns of sulfur-containing amino acids. This product helps eliminate these orders. view less | |
| Cosmythic® HWS | Purextract (formerly DRT) | Cosmythic® HWS is a unique, highly water soluble grade of Cosmythic®. It is extracted from the bark of Pinus pinaster, and is supplied as a brownish powder with a bitter astringent taste. This product is easy to formulation in fruit juices, tea, coffee, o...view more Cosmythic® HWS is a unique, highly water soluble grade of Cosmythic®. It is extracted from the bark of Pinus pinaster, and is supplied as a brownish powder with a bitter astringent taste. This product is easy to formulation in fruit juices, tea, coffee, one shot drinks, and mineral waters. Cosmythic® HWS is useful for anti-aging, skin elasticity, depigmentation, and dark spot applications. view less | |
| Coumarin | Foodchem International Corporation | Coumarin is a white crystalline powder that is often used as an aroma enhancer in alcoholic drinks. It is also a flavor enhancer for food. It is found naturally in strawberries, black currants, apricots, and cherries. This product is also mainly used in a...view more Coumarin is a white crystalline powder that is often used as an aroma enhancer in alcoholic drinks. It is also a flavor enhancer for food. It is found naturally in strawberries, black currants, apricots, and cherries. This product is also mainly used in artificial vanilla substitutes. view less | |
| CremerEthanol | Cremer Oleo GmbH & Co. KG | CremerEthanol is a saturated straight chain alcohol that is produced by fermentation and distillation. Physically, it is a water-soluble, clear, and colorless liquid with a characteristic smell and a low boiling point. This product is well suited for use ...view more CremerEthanol is a saturated straight chain alcohol that is produced by fermentation and distillation. Physically, it is a water-soluble, clear, and colorless liquid with a characteristic smell and a low boiling point. This product is well suited for use in applications such as drinks, flavors, and vinegar. view less | |
| Cremor Stop® Extra 40 | AEB Group | Cremor Stop® Extra 40 is a very pure metatartaric acid with a very high esterification index. Cremor Stop® Extra 40 substitutes or assists wine refrigeration; all the effected trials showed that through the action of this agent any form of residual instab...view more Cremor Stop® Extra 40 is a very pure metatartaric acid with a very high esterification index. Cremor Stop® Extra 40 substitutes or assists wine refrigeration; all the effected trials showed that through the action of this agent any form of residual instability is eliminated. view less | |
| CRYOGEL® | PB Gelatins | CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or ...view more CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or alkaline type. Some applications include, instant powder desserts and cream stabilisers (FONDS) or in any applications where cold processing is required or advantageous. view less | |
| Crystalflash | AEB Group | Crystalflash is an agent suitably studied to accelerate the crystallization of tartaric acid salts, in particular potassium bitartrate and neutral calcium tartrate, in wines during refrigeration. This product eliminates the risk of re-dissolving of the un...view more Crystalflash is an agent suitably studied to accelerate the crystallization of tartaric acid salts, in particular potassium bitartrate and neutral calcium tartrate, in wines during refrigeration. This product eliminates the risk of re-dissolving of the unstable coloring matter. view less | |
| Curcumin | Integrated Trading Company (ITC) | Curcumin is a spice that is not soluble in water. It adds a yellow color to the product. This product is used as a food coloring in the beverage industry. | |
| Curcumin | Yunnan Tonghai Yang Natural Products Co., Ltd. | Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic t...view more Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic turmeric odor. It can not dissolve in water and ether but can easily dissolve in ethanol, acetic acid and propylene glycol, and is completely soluble in acetone. This product can be widely used in carbonic acid drinks, candy, wine, ice cream, and jelly. view less | |
| Curcumin - Water Soluble 8% | Biomax Life Sciences Limited | Curcumin - Water Soluble 8% is used as a natural food colorant throughout the food and beverage industry. It acts as a excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break...view more Curcumin - Water Soluble 8% is used as a natural food colorant throughout the food and beverage industry. It acts as a excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats to induce the flow of bile. view less | |
| Curcumin E 100 | Biomax Life Sciences Limited | Curcumin E 100 is used as a natural food colorant throughout the food and beverage industry. It acts as an excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats t...view more Curcumin E 100 is used as a natural food colorant throughout the food and beverage industry. It acts as an excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats to induce the flow of bile. view less | |
| Curcumin Extract | Foodchem International Corporation | Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product i...view more Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product is often used in canned beverages, baked products, dairy products, ice cream, yogurt, sauces, etc. view less | |
| D-Limonene | Aromor Flavors & Fragrances Ltd. | D-Limonene is a colorless to pale yellow liquid, with a clean citrus odor. This products is used as a “green” solvent in all natural food and beverage applications - especially citrus-flavored varieties. | |
| DARACLAR® 7500FF | GRACE | DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separat...view more DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separate dosing system to the beer during the filtration stage. The dosage used depends on the desired stability of the beer, but lies, in general, from 10-60 g/hl. DARACLAR® 7500FF beer stabilizer is recommended if moderate filtration speed is required. view less | |
| DC-POL G | Dal Cin Gildo Spa | DC-POL G is are white granular minitubes, used for stabilization in musts and wines. In wine making, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dea...view more DC-POL G is are white granular minitubes, used for stabilization in musts and wines. In wine making, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape skin, pulp, stems and gums. Clarification and stabilization may involve fining, filtration, centrifugation, flotation, refrigeration, pasteurization, and/or barrel maturation and racking. view less | |
| DC-POL P | Dal Cin Gildo Spa | DC-POL P is a white powder used for stabilization in musts and wines. In wine making, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells (...view more DC-POL P is a white powder used for stabilization in musts and wines. In wine making, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape skin, pulp, stems and gums. Clarification and stabilization may involve fining, filtration, centrifugation, flotation, refrigeration, pasteurization, and/or barrel maturation and racking. view less | |
| DC-POL T | Dal Cin Gildo Spa | DC-POL T is a white powder used for stabilization in musts and wines. In wine making, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells (l...view more DC-POL T is a white powder used for stabilization in musts and wines. In wine making, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape skin, pulp, stems and gums. Clarification and stabilization may involve fining, filtration, centrifugation, flotation, refrigeration, pasteurization, and/or barrel maturation and racking. view less | |
| Decanal Natural Ex Citrus | Aromor Flavors & Fragrances Ltd. | Decanal Natural Ex Citrus is a transparent, clear to straw yellow liquid with a powerful aldehydic citrus odor and reminiscent of orange peel. This product is often used as a flavoring agent in food and beverage applications. | |
| Dehydrated Beets | D.D. Williamson | Dehydrated Beets are in powdered form and contains all the sugars and plant material from the Red Beets. It is not soluble in water but is readily available and is a fairly inexpensive natural colorant. The colorings responsible for the red hues are a gro...view more Dehydrated Beets are in powdered form and contains all the sugars and plant material from the Red Beets. It is not soluble in water but is readily available and is a fairly inexpensive natural colorant. The colorings responsible for the red hues are a group of molecules called betalains. This group of pigments contains the red and yellow pigments known as betacyanins and betaxanthins, respectively. Betalains have excellent light stability and excellent pH stability. Unlike anthocyanins, betalains do not change in hue in response to differences in the pH of foods and beverages. view less | |
| Délite | Dal Cin Gildo Spa | Délite is produced in Dal Cin production plants using selected Acacia senegal nodules. The raw material used in Délite fabrication is characterized by a high molecular weight and linear chain structure, which is not very ramified. Due to these characteris...view more Délite is produced in Dal Cin production plants using selected Acacia senegal nodules. The raw material used in Délite fabrication is characterized by a high molecular weight and linear chain structure, which is not very ramified. Due to these characteristics it is the most wide-spread type of gum Arabic in the food sector and gives structure and thickness. These same qualities make Délite an ideal product to use in the wine industry to give wines that lack palate structure, a more pleasant sensory character. The raw material processing aims to reserve macro-molecular integrity and functionality while at the same time guaranteeing a consistent solutions concentration, a light yellow color, and physic-chemical and microbiological stability. view less | |
| Di-potassium Phosphate | Shandong Longlive Bio-Technology Co., Ltd | Di-potassium Phosphate is a white powder. This product is easily soluble in water and slightly soluble in alcohol. It has strong absorption of moisture. Di-potassium Phosphate is used as a food additive. | |
| Diacel® 10 | CFF | Diacel® 10 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 18 µm. Fields of application are the food ...view more Diacel® 10 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 18 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. view less | |
| Diacel® 1000 | CFF | Diacel® 1000 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. It has a particle size of 1000 µm. Fields of application are the f...view more Diacel® 1000 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. It has a particle size of 1000 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. view less | |
| Diacel® 150 | CFF | Diacel® 150 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 150 µm. Diacel® 150 offers advantages ...view more Diacel® 150 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 150 µm. Diacel® 150 offers advantages in filtration through extended filter life, easier disposal in comparison to inorganic filter aids, inert, practically no abrasion, and drainage effect of the fibers. view less | |
| Diacel® 20 | CFF | Diacel® 20 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 23 µm. Fields of application are the food ...view more Diacel® 20 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 23 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. view less | |
| Diacel® 200 | CFF | Diacel® 200 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 200 µm. Fields of application are the foo...view more Diacel® 200 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 200 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. view less | |
| Diacel® 2500 | CFF | Diacel® 2500 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 2500 µm. Diacel® 2500 offers advantages ...view more Diacel® 2500 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 2500 µm. Diacel® 2500 offers advantages in filtration through extended filter life, easier disposal in comparison to inorganic filter aids, inert, practically no abrasion, and drainage effect of the fibers. view less | |
| Diacel® 30 | CFF | Diacel® 30 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 30 µm. Fields of application are the food ...view more Diacel® 30 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 30 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. view less | |
| Diacel® 300 | CFF | Diacel® 300 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 300 µm. Fields of application are the foo...view more Diacel® 300 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 300 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. view less | |
| Diacel® 90 | CFF | Diacel® 90 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 90 µm. Diacel® 90offers advantages in fil...view more Diacel® 90 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 90 µm. Diacel® 90offers advantages in filtration through extended filter life, easier disposal in comparison to inorganic filter aids, inert, practically no abrasion, and drainage effect of the fibers. view less | |
| Diammonium Phosphate | Foodchem International Corporation | Diammonium Phosphate is a white granular crystal that is easy to dissolve in water but not in alcohol. It is often used as a yeast nutrient in wine making and brewing mead. | |
| Dihydrojasmon | Aromor Flavors & Fragrances Ltd. | Dihydrojasmon is a colorless to pale yellow liquid with an intensely floral green, jasmine-like odor with fresh and fruity undertones. This product is commonly used to develop floral and citrus flavor compositions for various food and beverage application...view more Dihydrojasmon is a colorless to pale yellow liquid with an intensely floral green, jasmine-like odor with fresh and fruity undertones. This product is commonly used to develop floral and citrus flavor compositions for various food and beverage applications. view less | |
| Dihydronootkatone | Aromor Flavors & Fragrances Ltd. | Dihydronootkatone is a slightly yellow liquid that has a fruity, citrus like aroma with the characteristic note of grapefruit. This product is well suited for use as a flavoring agent in a wide variety of food and beverage applications. | |
| Dimagnesium Phosphate | Reephos Chemical Co., Ltd. | Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combinatio...view more Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combination with other sodium phosphates, it is used as a buffering agent to acidity in soft drinks. view less | |
| Dipotassium Phosphate | Foodchem International Corporation | Dipotassium Phosphate is the dipotassium salt of Phosphoric Acid which functions as a stabilizing salt, buffer, and sequestrant. Potassium is mildly alkaline with a pH of 9. It is soluble in water with a solubility of 170gms per 100ml of water at 25C. Thi...view more Dipotassium Phosphate is the dipotassium salt of Phosphoric Acid which functions as a stabilizing salt, buffer, and sequestrant. Potassium is mildly alkaline with a pH of 9. It is soluble in water with a solubility of 170gms per 100ml of water at 25C. This product when used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in non-dairy creamer as a buffering agent. It can also be used in dry powder beverages and mineral supplements. view less | |
| Dipotassium Phosphate | Lead Food Chemical Co., Ltd. | Dipotassium Phosphate is a white powder used as a food additive to stabilize beverages and regulate their acidity. It can also be used as a protein stabilizer in drink mixes. | |
| Dipotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid ...view more Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid levels in processed foods and to lower sodium levels in low-sodium cheeses. It is also used as a stabilizer in non-dairy creamers and a protein stabilizer in weight training drinks and powder mixes. view less | |
| Dipotassium Phosphate | Reephos Chemical Co., Ltd. | Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking cho...view more Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking chocolate and acts as a protein stabilizer in Weight Training drinks and powder mixes.. view less | |
| Disodium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts an...view more Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts and puddings, instant cereals like cream of wheat to quicken cook time, and is used in instant pudding for thickening. view less | |
| Disodium Phosphate | Reephos Chemical Co., Ltd. | Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese...view more Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese. Disodium phosphate is added to powdered milk to prevent gelation and is also used in processed meat products, processed cheese products, powdered milk. view less | |
| Distilled Glycerol Monolaurate(GML) | Hangzhou Fuchun Food Additive Co., Ltd | Glycerol Monolaurate is an advanced food emulsifier and preservative. It exists in breast milk naturally and is recognized as a fine food emulsifier internationally. It is a safe, effective, broad-spectrum antibacterial agent. It's bacteriostatic effect w...view more Glycerol Monolaurate is an advanced food emulsifier and preservative. It exists in breast milk naturally and is recognized as a fine food emulsifier internationally. It is a safe, effective, broad-spectrum antibacterial agent. It's bacteriostatic effect will not change with the change of pH value. It's antibacterial spectrum has strong interaction in the common bacteria, fungi, yeast in food, and also can inhibit variety of viruses and protozoa. Applications include: meat products, dairy products, spices, emulsified flavor, juice and protein drinks, soy products, baked goods, cosmetics, medicine, health products and so on. view less | |
| Distizym® AG | Erbslöh Geisenheim AG | Distizym® AG is a special enzyme which is applied in alcohol production for saccharification of mashes containing liquefied starch. The enzyme is produced from a specially selected strain of Aspergillus niger. The main activity of the enzyme is based on a...view more Distizym® AG is a special enzyme which is applied in alcohol production for saccharification of mashes containing liquefied starch. The enzyme is produced from a specially selected strain of Aspergillus niger. The main activity of the enzyme is based on a glucoamylase (exo-1,4-α-D-glucosidase: EC.3.2.1.3.). It provides extensive saccharification of liquefied starch to fermentable D-glucose units. Distizym® AG progressively hydrolyses 1,4-α-D-glycosidic bonds of starch, dextrins and oligosaccharides starting from the non-reducing chain end. In this process D-glucose units are split off. The enzyme also cleaves the 1,6-α-glycosidic bonds of amylopectin, yet with reduced conversion rate. view less | |
| Distizym® AG ALPHA | Erbslöh Geisenheim AG | Distizym® AG ALPHA is a combination enzyme which is applied in alcohol production of distilling mashes derived from farinaceous materials for the saccharification of the liquefied starch. The enzyme is produced from specially selected strains of Aspergill...view more Distizym® AG ALPHA is a combination enzyme which is applied in alcohol production of distilling mashes derived from farinaceous materials for the saccharification of the liquefied starch. The enzyme is produced from specially selected strains of Aspergillus niger and Aspergillus oryzae. The main activity of the enzyme is based on a fungal glucoamylase (exo-1,4-α-D-glucosidase: EC.3.2.1.3.) and a fungal α-amylase (1,4-α-D-glucan-glucanohydrolase: EC.3.2.1.1.). As endo enzyme the amylolytic enzymatic activities of Distizym® AG ALPHA hydrolyse 1,4-α-D-glycosidic bonds within the starch molecule and, at the same time, progressively the 1,4-α- D-glycosidic bonds of starch, dextrins and oligosaccharides starting from the non-reducing chain end. In this process maltose and D-glucose units are split off. Additionally, also the 1,6-α-D-glycosidic bonds of the amylopectin are cleaved. The enzyme is applied at temperatures of up to 60 °C and is effective in a pH-range of 4.0-5.5. view less | |
| Distizym® AG-7 | Erbslöh Geisenheim AG | Distizym® AG-7 is a special enzyme which is applied in alcohol production for the saccharification of mashes which contain liquefied starch. The enzyme is produced from a specially selected strain of Aspergillus niger. The main activity of the enzyme is b...view more Distizym® AG-7 is a special enzyme which is applied in alcohol production for the saccharification of mashes which contain liquefied starch. The enzyme is produced from a specially selected strain of Aspergillus niger. The main activity of the enzyme is based on a glucoamylase (exo-1,4-α-D-glucosidase: EC.3.2.1.3.). Distizym® AG-7 progressively hydrolyses 1,4-α-D-glycosidic bonds of starch, dextrins and oligosaccharides starting from the non-reducing chain end. In this process D-glucose units are split off. The enzyme also cleaves the 1,6-α-glycosidic bonds of amylopectin, yet with reduced conversion rate. view less | |
| Distizym® FM | Erbslöh Geisenheim AG | Distizym® FM is a liquid, concentrated pectolytic enzyme preparation designed for an optimal digestion of distilling mash from berries and stone fruits. Distizym® FM is a pectinase preparation specially developed for a high activity in the acidic pH-range...view more Distizym® FM is a liquid, concentrated pectolytic enzyme preparation designed for an optimal digestion of distilling mash from berries and stone fruits. Distizym® FM is a pectinase preparation specially developed for a high activity in the acidic pH-range of berries and stone fruits. Distizym® FM rapidly breaks down all kinds of pectic substances, thus resulting in a drastic drop in viscosity and a rapid liquefaction of mash. The mash can be stirred and pumped more easily. As a result of the intensive digestion of mash, valuable components are released and the content of bouquet and aroma substances is increased. Liquefaction and digestion of mash facilitate the onset of fermentation, lead to a complete fermenting out of mash and thus result in an optimal yield of alcohol. At the same time the risk of burning-on during distillation is reduced. view less | |
| Distizym® FM-TOP | Erbslöh Geisenheim AG | Distizym® FM-TOP is a liquid, highly concentrated pectolytic enzyme preparation with an increased macerating effect for the optimal digestion of distilling mash from fruits with hard fruit pulp as for instance apples and quinces, or tubers as for instance...view more Distizym® FM-TOP is a liquid, highly concentrated pectolytic enzyme preparation with an increased macerating effect for the optimal digestion of distilling mash from fruits with hard fruit pulp as for instance apples and quinces, or tubers as for instance topinambour. Distizym® FM-TOP is a pectinase preparation with a strong macerating activity, having an especially liquefying effect on fruits with hard fruit pulp or dry fruits. Distizym® FM-TOP loosens the fruit cell fabric to the point of a complete disintegration of the fruit tissue and rapidly degrades all pectic substances, thus leading to a drastic decrease of viscosity and a rapid liquefaction of mash.The addition of water, which is necessary when enzymes are not employed, is significantly reduced or is not necessary at all. The mash can be stirred easier and has improved pumpability. Due to the intensive mash digestion valuable components are released and the content of bouquet and aroma substances is increased. Liquefaction and digestion of mash facilitate the onset of fermentation, improve the fermenting out of mash and thus lead to an optimal yield of alcohol. At the same time this reduces the risk of burning-on during distilling. view less | |
| Divergan® F | BASF Human Nutrition | Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...view more Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle. For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. view less | |
| DL – Malic Acid | WEGO Chemical & Mineral Corp. | DL – Malic Acid, also known as Hydroxybutanedioic Acid, is a dicarboxylic acid with a molecular formula of C4H6O5. It occurs naturally in apples, grapes, and other fruits. This product can be used to impart a tart, sour taste in candies and other food and...view more DL – Malic Acid, also known as Hydroxybutanedioic Acid, is a dicarboxylic acid with a molecular formula of C4H6O5. It occurs naturally in apples, grapes, and other fruits. This product can be used to impart a tart, sour taste in candies and other food and beverage products. view less | |
| DL- Malic Acid | Anhui Sealong Biotechnology Co., Ltd. | DL- Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product offers a mouthfeel close to that of natural juice and has natural fragrance. It is known as “best food a...view more DL- Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product offers a mouthfeel close to that of natural juice and has natural fragrance. It is known as “best food acidity regulator” in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums to improve their tastes and flavors. view less | |
| DL- Malic Acid | Hainan Zhongxin Wanguo Chemical Co., Ltd. | DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and ...view more DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. view less | |
| DL-Malic Acid | Foodchem International Corporation | DL-Malic Acid is a white crystalline powder. This product is widely used as a food additive in soft drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetables, beverages, meat products,and spices. | |
| DL-Malic Acid | Shanghai Yancui Import and Export Corporation | DL-Malic Acid appears as a white or nearly white crystalline powder or granules with a strong acid taste. It can be used as an acidulant in cold drinks (including lactobacillus drinks, milk drinks, carbonated drinks, and colas), frozen foods including she...view more DL-Malic Acid appears as a white or nearly white crystalline powder or granules with a strong acid taste. It can be used as an acidulant in cold drinks (including lactobacillus drinks, milk drinks, carbonated drinks, and colas), frozen foods including sherbet and ice cream applications, processed foods including wine and mayonnaise, as a color stabilizer and antiseptic in juice, and as an emulsion stabilizer in egg yolk. view less | |
| DL-Tartaric Acid | Ronas Chemicals Ind.Co.,Ltd. | DL-Tartaric Acid is an odorless, white powder or colorless crystals, with a sour taste, that is used as a beer foaming agent and acidifying agent in grape juice. It can also be used as acidity regulations, biochemical reagents, resolving agents on racemic...view more DL-Tartaric Acid is an odorless, white powder or colorless crystals, with a sour taste, that is used as a beer foaming agent and acidifying agent in grape juice. It can also be used as acidity regulations, biochemical reagents, resolving agents on racemic, and pharmaceutical resolving agents in beverage, sugar, bread and gelatin. view less | |
| DL-Tartaric Acid | Shanghai Yancui Import and Export Corporation | DL-Tartaric Acid is made up of white or colorless crystals and is easily dissolvable in water, ethanol, and ethyl ether. It is commonly found in wine and is used as an antioxidant. | |
| DS-Soya PC100 | Doosan Corporation | DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...view more DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. view less | |
| DS-Soya PC50IP | Doosan Corporation | DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...view more DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. view less | |
| DS-Soya PC60IP | Doosan Corporation | DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...view more DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. view less | |
| DS-SUN PC50 | Doosan Corporation | DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application. | |
| DS-SUN PC65 | Doosan Corporation | DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...view more DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. view less | |
| Durox® 35% Hydrogen Peroxide | PeroxyChem | Durox® 35% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 35% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and asept...view more Durox® 35% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 35% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and aseptic beverage packaging. view less | |
| Durox® 50% Hydrogen Peroxide | PeroxyChem | Durox® 50% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 50% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and asept...view more Durox® 50% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 50% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and aseptic beverage packaging. view less | |
| Durox® 70% Hydrogen Peroxide | PeroxyChem | Durox® 70% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 70% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and asept...view more Durox® 70% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 70% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and aseptic beverage packaging. view less | |
| Durox® LRA 35% Hydrogen Peroxide | PeroxyChem | Durox® LRA 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue appli...view more Durox® LRA 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue applications including spray aseptic packaging equipment, bleaching, and steralization. view less | |
| Durox® LRD 35% Hydrogen Peroxide | PeroxyChem | Durox® LRD 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue appli...view more Durox® LRD 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue applications including spray aseptic packaging equipment, bleaching, and steralization. view less | |
| E 104 Quinoline Yellow | Moellhausen S.p.A. | E 104 Quinoline Yellow is an artificial dye. It is a yellow, viscous liquid that is soluble in water and soluble in organic solvents. The product is used as a coloring agent in foods and beverages. | |
| E133 BLU Brillante LL | Moellhausen S.p.A. | E133 BLU Brillante LL is an artificial coloring agent. It is a blue to dark green liquid that is soluble in both water and organic solvents. The product is used as a food dye and is found in a variety of foods, including ice cream, processed foods, icings...view more E133 BLU Brillante LL is an artificial coloring agent. It is a blue to dark green liquid that is soluble in both water and organic solvents. The product is used as a food dye and is found in a variety of foods, including ice cream, processed foods, icings, blue raspberry flavored products, dairy products, and beverages. view less | |
| Edible Alcohol GB10343-2008 (Special Grade) | Shanghai Yancui Import and Export Corporation | Edible Alcohol GB10343-2008 (Special Grade) appears as a colorless, transparent liquid with a natural and pure fragrance of ethanol. This product is often used in cake products and alcoholic drinks. | |
| Edible Alcohol GB10343-2008 (Superior Grade) | Shanghai Yancui Import and Export Corporation | Edible Alcohol GB10343-2008 (Superior Grade) appears as a colorless, transparent liquid with a natural and pure fragrance of ethanol. This product is often used in cake products and alcoholic drinks. | |
| Eficacia™ | Nexira | Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtai...view more Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtained through an innovative proprietary process. view less | |
| Efistab™ | Nexira | Efistab™ is a complete line of all-natural and sulfite-free acacia gum products designed to enhance the overall quality of wine. Efistab™ : Color stabilization and flavor enhancement - Easy to use before or after filtration- All natural, contains no sulfi...view more Efistab™ is a complete line of all-natural and sulfite-free acacia gum products designed to enhance the overall quality of wine. Efistab™ : Color stabilization and flavor enhancement - Easy to use before or after filtration- All natural, contains no sulfites -Efistab™ is available as purified, odorless and tasteless white powders that are ready to use and instantly dissolved in wine. view less |
