Beerzym RAPID is a special enzyme for rapid taste harmonization during green beer maturation. The main enzyme activity is based on an alpha-acetolactate decarboxylase, in short ALDC (alpha acetolactate decarboxylase: EC.4.1.1.5). The enzyme is produced by a genetically modified host strain of the species Bacillus (host), the ALDC coding gene was transferred by a specially selected donor strain of the species Bacillus (donor).
Beerzym RAPID is a liquid, slightly cloudy enzyme suspension. The enzyme is applied in brewing, if ripening times for taste harmonization of the green beer cannot be kept, or if the capacity of the cylindro-conical fermenters is insufficient. Beerzym RAPID is an alpha-acetolactate decarboxylase, active at low temperatures, which is added to the cold wort in the cylindro-conical fermenter and which already at fermentation onset and during fermentation directly converts α- acetolactate to acetoin and thus prevents the formation of diacetyl. Beerzym RAPID therefore leads to a quicker taste harmonization during green beer maturation and the entire maturation period is considerably shortened.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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