| Tumeric Oleoresin | Sami Spices Limited | Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...view more Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. view less | |
| TVP® and Fortified TVP Textured Vegetable Proteins | ADM (Archer Daniels Midland) | TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It ...view more TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It is available vitamin and mineral fortified, as well as in a variety of shapes and colors. view less | |
| Unicell® PF 90 | Interfiber | Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts...view more Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts, frozen dessert cream/ice cream, and diet products because it is an anti-caking agent, a flowability agent, and it provides improved freezing and thawing stability. Unicell® PF 90 has a max of 45% through a 32μm screen or sieve. view less | |
| VEAL STOCK WITH NATURAL FLAVOURINGS REF. 242089 | Saveur | Veal Stock with natural flavouring is a dry mix powder used to enhance various food preparations. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables. It h...view more Veal Stock with natural flavouring is a dry mix powder used to enhance various food preparations. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables. It has a white meat, oily, cooked aromatic profile. view less | |
| Vegetable Flavoring | TAIGA International N.V. | Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly...view more Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| VEGETABLES BOUILLON WITH NATURAL FLAVOURINGS REF. 140115 | Saveur | Vegetables Bouillon is dry mix powder used in various food preparations. It is made with natural flavoring. | |
| VEGETABLES STOCK WITH NATURAL FLAVOURINGS REF. 140095 | Saveur | Vegetables Stock with natural flavors is a dry mix powder used in various food preparations. It has a carrot, onion, soft, well-balanced, classic aromatic profile. This vegetable stock is typically used to flavor and spice up soups, sauces and other prepa...view more Vegetables Stock with natural flavors is a dry mix powder used in various food preparations. It has a carrot, onion, soft, well-balanced, classic aromatic profile. This vegetable stock is typically used to flavor and spice up soups, sauces and other preparations. view less | |
| VIOGERM® TI | HOCHDORF Nutrifood AG | VIOGERM® TI an innovative, 100 % natural ingredient based on coldpressed VIOGERM® wheat germs helps to reduce the level of sodium chloride in many products without compromising taste and quality. Applications may include bread and bread specialties (t...view more VIOGERM® TI an innovative, 100 % natural ingredient based on coldpressed VIOGERM® wheat germs helps to reduce the level of sodium chloride in many products without compromising taste and quality. Applications may include bread and bread specialties (toast bread, bagels, baguette, wholemeal croissant etc.), pizza dough, batters & breadings, crackers, rusks, snacks, soups, sauces & dips, and extruded products. view less | |
| VIOGERM® WHEAT GERM CRISPS | HOCHDORF Nutrifood AG | VIOGERM® wheat germ crisps are famous for their crunchy and airy texture and their regularity in shape. Due to the consistent form and the sealed surface of our VIOGERM® wheat germ crisps they are perfect to coat and can be used for a wide range of applic...view more VIOGERM® wheat germ crisps are famous for their crunchy and airy texture and their regularity in shape. Due to the consistent form and the sealed surface of our VIOGERM® wheat germ crisps they are perfect to coat and can be used for a wide range of applications. Applications may include, confectionery (chocolates, pralines etc.), breakfast cereals (granolas, muesli-mixes etc.), bars, bakery (bread, croutons, biscuits, decor etc.), healthy breakfast cereals, and finger food / snacks. view less | |
| Vital Wheat Gluten | CBH Qingdao Co., Ltd. | Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of f...view more Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of functional protein. Vital Wheat Gluten can be used in soups, stews, gluten meatballs, intimation ham, canned goods, and as a meat replacement in vegetarian diets. view less | |
| Vitamin B1 | Foodchem International Corporation | Vitamin B1 appears as a white crystalline powder, and it is a water-soluble vitamin of the B complex. This product is often used to add a brothy/meaty flavor to gravies or soups. | |
| Vitamin B1--Thiamine Hydrochloride | Brother Enterprises Holding Co. | Vitamin B1--Thiamine Hydrochloride appears as an odorless white colored crystalline powder. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointestinal perist...view more Vitamin B1--Thiamine Hydrochloride appears as an odorless white colored crystalline powder. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointestinal peristalsis and the secretion of digestive juice. Vitamin B1--Thiamine Hydrochloride adds a brothy / meaty flavor to gravies or soups and can also be found in dietary supplements and health foods view less | |
| WATERCRESS TREATTAROME™ 9820 | Treatt | WATERCRESS TREATTAROME™ 9820 is a clear to pale straw liquid that imparts a peppery green cress flavor to food systems and also provides a buttery, potato and onion background. It is wholly distilled from fresh watercress. | |
| Westhove Wheat 1000R | Limagrain Ingredients | Westhove Wheat 1000R is a heat-treated wheat flour. It is easily dispersible, has a high viscosity and high binding capacities after cooking. It has stability to pH and temperature variations, and is stable with freeze-thaw and shear-stress. Common applic...view more Westhove Wheat 1000R is a heat-treated wheat flour. It is easily dispersible, has a high viscosity and high binding capacities after cooking. It has stability to pH and temperature variations, and is stable with freeze-thaw and shear-stress. Common applications for this product include soups, sauces, baby food, meat products, baked goods, and coatings. This wheat flour differs from the many other wheat flours due to its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat 1003 | Limagrain Ingredients | Westhove Wheat 1003 is a heat-treated wheat flour. It is used in cold binding functions. Commonly, it is used as a substitute for the usual "panade," or breading consisting of flour, egg, and breadcrumbs. This wheat flour differs from the many other whe...view more Westhove Wheat 1003 is a heat-treated wheat flour. It is used in cold binding functions. Commonly, it is used as a substitute for the usual "panade," or breading consisting of flour, egg, and breadcrumbs. This wheat flour differs from the many other wheat flours due to its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat 600 | Limagrain Ingredients | Westhove Wheat 7418 is a heat-treated wheat flour that is easily dispersible, has high viscosity and high binding capacities after cooking. It is stable to temperature and shear-stress, and has a neutral taste and good mouth-feel. Common applications inc...view more Westhove Wheat 7418 is a heat-treated wheat flour that is easily dispersible, has high viscosity and high binding capacities after cooking. It is stable to temperature and shear-stress, and has a neutral taste and good mouth-feel. Common applications include soups and sauces, baby food, meat products, and bakery products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat 7418 | Limagrain Ingredients | Westhove Wheat 7418 is a heat-treated wheat flour. It is used in cold binding and nutrition. Wheat flour has numerous applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its ...view more Westhove Wheat 7418 is a heat-treated wheat flour. It is used in cold binding and nutrition. Wheat flour has numerous applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat Germ | Limagrain Ingredients | Westhove Wheat Germ is a natural product with its active substances being subjected to natural fluctuations (climate, season, origin). LCI has developed a hydrothermal process called Farigel. This specific process enables LCI to produce westhove wheat ge...view more Westhove Wheat Germ is a natural product with its active substances being subjected to natural fluctuations (climate, season, origin). LCI has developed a hydrothermal process called Farigel. This specific process enables LCI to produce westhove wheat germ, highly stabilized wheat germs, with a 12 month shelf-life in proper storage conditions. It can be used in bakery products, soups, sauces, snacks, and breakfast cereals. Westhove wheat germ keeps the nutritional content similar to fresh wheat germ. view less | |
| Westhove Wheat H1 ORG | Limagrain Ingredients | Westhove Wheat H1 ORG is an organic, heat-treated, wheat flour. It is used for texturation, nutrition, cold binding, and extrusion. Wheat flours have extensive applications in baked goods, soups, sauces, and meat products. This wheat flour differs from th...view more Westhove Wheat H1 ORG is an organic, heat-treated, wheat flour. It is used for texturation, nutrition, cold binding, and extrusion. Wheat flours have extensive applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat L3 | Limagrain Ingredients | Westhove Wheat L3 is a heat-treated wheat flour. It is used in texturation and hot binding. Wheat flour has many applications in baked goods, sauces, soups, and meat products. This wheat flour differs from the many other wheat flours offered by its physic...view more Westhove Wheat L3 is a heat-treated wheat flour. It is used in texturation and hot binding. Wheat flour has many applications in baked goods, sauces, soups, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat L3D | Limagrain Ingredients | Westhove Wheat L3D is a heat-treated wheat flour, which is specially designed for optimal hot binding. Wheat flour has numerous application in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered...view more Westhove Wheat L3D is a heat-treated wheat flour, which is specially designed for optimal hot binding. Wheat flour has numerous application in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat LV | Limagrain Ingredients | Westhove Wheat LV is a heat treated wheat flour by an enzymatic process. It is a hydrolyzed or diastasic wheat flour used as a nutritional ingredient. Wheat flour finds a variety of applications in baked goods, soups, sauces, and meat products. This whea...view more Westhove Wheat LV is a heat treated wheat flour by an enzymatic process. It is a hydrolyzed or diastasic wheat flour used as a nutritional ingredient. Wheat flour finds a variety of applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat TM80 | Limagrain Ingredients | Westhove Wheat TM80 is a heat-treated wheat flour that is used as a carrier. Wheat flour has many applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties ...view more Westhove Wheat TM80 is a heat-treated wheat flour that is used as a carrier. Wheat flour has many applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| White Beans (Great Northern Beans) | Alliance Grain Traders | White Beans (Great Northern Beans) are organic beans having a similar in size and color to the kidney bean with a typical white bean flavor and aroma. They appear as white to yellowish oval bean. They are used in a wide array of products in a variety of c...view more White Beans (Great Northern Beans) are organic beans having a similar in size and color to the kidney bean with a typical white bean flavor and aroma. They appear as white to yellowish oval bean. They are used in a wide array of products in a variety of cultures. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians providing a good source of protein. view less | |
| White Button Mushrooms | Scelta Mushrooms | White Button Mushrooms (Individually Quick Frozen (IQF) are frozen and used in a wide variety of food applications. These mushrooms typically find their way into pizzas, soups, sauces, ready meals and other products | |
| White Onion Slices | Orient Resources Company | White Onion Slices are comprised of white onions that have been sliced, then dried. This product is white in color with a characteristic taste and aroma typical of an onion. White Onion Slices are most commonly used in soups, stews, and baked goods. | |
| Xanthan Gum | Arthur Branwell & Co. Ltd. | Xanthan Gum is a microbial gum derived from fermented glucose, sucrose, or lactose. Classified as E415, the product is used as a thickening agent in sauces, dressings, fillings, instant soups, beverages, ice cream, and dairy products. | |
| XIAMETER™ PMX-200 Silicone Fluid | Dow Consumer Solutions | XIAMETER™ PMX-200 Silicone Fluid is a clear, white water, dimethyl polysiloxane fluid. This 100 percent silicone fluid is designed for use in food processing or in other applications where a food- grade product is desired. Ideal for use as a surface treat...view more XIAMETER™ PMX-200 Silicone Fluid is a clear, white water, dimethyl polysiloxane fluid. This 100 percent silicone fluid is designed for use in food processing or in other applications where a food- grade product is desired. Ideal for use as a surface treatment, release material, and as a lubricant and processing aid in food processing and packaging applications. view less | Request Sample |
| Yacon Shrub | Cabex S.A. | Yacon Shrub, a plant that is native to Peru, produces sweet tubers that can be used in foods or beverages. These tubers can be baked, boiled, steamed or eaten raw. These tubers can also be manufactured to create syrup that is similar to molasses or honey....view more Yacon Shrub, a plant that is native to Peru, produces sweet tubers that can be used in foods or beverages. These tubers can be baked, boiled, steamed or eaten raw. These tubers can also be manufactured to create syrup that is similar to molasses or honey. It can be used in salads, curries and as a natural sweetener. view less | |
| Yeastock™ HG-LqS13 | Yeastock Ltd. | Yeastock™ HG-LqS13 is a liquid yeast extract with 13% salt and high levels of glutamic acid. It is certified HACCP, ISO, Kosher, and Halal. It features a strong umami taste without the distinctive yeast aftertaste. It offers excellent flavour enhancement....view more Yeastock™ HG-LqS13 is a liquid yeast extract with 13% salt and high levels of glutamic acid. It is certified HACCP, ISO, Kosher, and Halal. It features a strong umami taste without the distinctive yeast aftertaste. It offers excellent flavour enhancement. This product is recommended for use in soups, gravies, spreads, dressings, and meat items. view less | |
| Yeastock™ HG-Pd | Yeastock Ltd. | Yeastock™ HG-Pd is a yeast extract powder with high levels of glutamic acid. It is certified HACCP, ISO, Kosher, and Halal. It features a strong umami taste without the distinctive yeast aftertaste. It offers excellent flavour enhancement and significantl...view more Yeastock™ HG-Pd is a yeast extract powder with high levels of glutamic acid. It is certified HACCP, ISO, Kosher, and Halal. It features a strong umami taste without the distinctive yeast aftertaste. It offers excellent flavour enhancement and significantly lower sodium than MSG. This product is recommended for use in soups, gravies, spreads, dressings, and meat items. view less | |
| Yeastock™ HG-Ps | Yeastock Ltd. | Yeastock™ HG-Ps is a salt-free yeast extract paste with high levels of glutamic acid. It is certified HACCP, ISO, Kosher, and Halal. It features a strong umami taste without the distinctive yeast aftertaste. It offers excellent flavour enhancement and sig...view more Yeastock™ HG-Ps is a salt-free yeast extract paste with high levels of glutamic acid. It is certified HACCP, ISO, Kosher, and Halal. It features a strong umami taste without the distinctive yeast aftertaste. It offers excellent flavour enhancement and significantly lower sodium than MSG. This product is recommended for use in soups, gravies, spreads, dressings, and meat items. view less | |
| Yellow Onion Slices | Orient Resources Company | Yellow Onion Slices are comprised of yellow onions that have been sliced, then dried. This product is yellow in color with a characteristic taste and aroma typical of an onion. Yellow Onion Slices are most commonly used in soups, stews, and baked goods. | |
| Yellow Split Lentils | Alliance Grain Traders | Yellow Split Lentils have the appearance of small split yellow lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of p...view more Yellow Split Lentils have the appearance of small split yellow lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. view less | |
| Yellow Split Peas | Alliance Grain Traders | Yellow Split Peas are yellow peas, split in half, and dried. Yellow Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed sp...view more Yellow Split Peas are yellow peas, split in half, and dried. Yellow Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split as dal. In China, yellow peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. view less | |
| Yellow Whole Peas | Alliance Grain Traders | Yellow Whole Peas are yellow peas that are dried. Yellow Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal....view more Yellow Whole Peas are yellow peas that are dried. Yellow Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In China, yellow peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. view less | |
| Yidu Red Chili | Orient Resources Company | Yidu Red Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| YIZHI Emulsifier | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, d...view more YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, dairy products, fruit juice, soup, bread, pasta and cakes. YIZHI Emulsifier does not gelatinize when used alone but can form gel when used in combination under certain conditions and can result in the strongest synergistic effect at pH 5. view less | |
| YIZKI Konjac Particulate Powder T-15 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-15 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less | |
| YIZKI Konjac Particulate Powder T-18 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-18 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less | |
| YIZKI Konjac Particulate Powder T-22 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-22 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less | |
| YIZKI Konjac Particulate Powder Y-10 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-10 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less | |
| YIZKI Konjac Particulate Powder Y-13 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-13 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less | |
| Yumberry Flavor Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Yumberry Flavor Wonf, Natural (Organic Compliant) is a very dark maroon liquid with a strong fruity yumberry flavor. It can be used to add flavor to a variety of food based applications. Its product number is 17-294-05. | |
| Yumberry Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Yumberry Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid with a yumberry flavor. It can be used to add flavor to a variety of food based applications. Its product number is 17-074-03. | |
| Yumberry Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Yumberry Type Flavor, Natural (Organic NOP) is a clear liquid with a yumberry flavor. It can be used to add flavor to a variety of food based applications. Its product number is 17-074-01. | |
| Yumberry Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Yumberry Type Flavor, Natural (Organic NOP) is a dark red to purple liquid with a yumberry flavor. It is a more true-to-fruit version of the 08-114-01, not as candy-like and sweet. It can be used to add flavor to a variety of food based applications, most...view more Yumberry Type Flavor, Natural (Organic NOP) is a dark red to purple liquid with a yumberry flavor. It is a more true-to-fruit version of the 08-114-01, not as candy-like and sweet. It can be used to add flavor to a variety of food based applications, most commonly used in beverages, candy, ice cream, yogurt, sauces, and soups. Its product number is 08-114-02. view less | |
| Yumberry Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Yumberry Type Flavor, Natural (Organic NOP) is an amber to dark red liquid with a sweet yumberry flavor, with notes of cranberry and raspberry as well. It can be used to add flavor to a variety of food based applications, most often used in beverages, can...view more Yumberry Type Flavor, Natural (Organic NOP) is an amber to dark red liquid with a sweet yumberry flavor, with notes of cranberry and raspberry as well. It can be used to add flavor to a variety of food based applications, most often used in beverages, candy, ice cream, yogurt, sauces, and soups. Its product number is 08-114-01. view less | |
| Zedoary | Orient Resources Company | Zedoary is comprised of the dried roots (rhizomes) of the Curcuma zedoaria plant. This product has a mango scent and a flavor profile similar to ginger. Zedoary is most commonly used in curry powder, pickling, Thai salad, paste, and soup applications. | |
| Zucchini Puree | Aureli Mario | Zucchini Puree is zucchini that is in a natural courgette puree without any additives: with a delicate taste and a brilliant green color, we suggest for food preparations as potage, soups or even vegetables creams. We pack in aseptic bags with 2y shelf li...view more Zucchini Puree is zucchini that is in a natural courgette puree without any additives: with a delicate taste and a brilliant green color, we suggest for food preparations as potage, soups or even vegetables creams. We pack in aseptic bags with 2y shelf life guarantee. view less | |
| Cream of Artichoke Soup | Connecticut Coconut Company | This is a recipe for Cream of Artichoke Soup utilizing the products Organic Virgin Coconut Oil, Coconut Milk and Coconut Flour with chopped celery, chopped onion, garlic, flour, water, artichoke hearts, salt, white pepper, and thyme. | |
| Creamy Tomato Soup | Connecticut Coconut Company | This is a recipe for Creamy Tomato Soup utilizing the product Organic Virgin Coconut Oil with sun-dried tomatoes, chopped onion, ripe Italian tomatoes, soy milk, salt, black and red pepper, and basil. | |
| Pumpkin Soup | Connecticut Coconut Company | This is a recipe for Pumpkin Soup utilizing the products Organic Virgin Coconut Oil and Coconut Milk with butter, chopped garlic, chopped shallots, chili peppers, chopped lemon grass, chicken stock, pumpkin, and basil leaves. |
