VIOGERM® wheat germ crisps are famous for their crunchy and airy texture and their regularity in shape. Due to the consistent form and the sealed surface of our VIOGERM® wheat germ crisps they are perfect to coat and can be used for a wide range of applications.
Applications may include, confectionery (chocolates, pralines etc.), breakfast cereals (granolas, muesli-mixes etc.), bars, bakery (bread, croutons, biscuits, decor etc.), healthy breakfast cereals, and finger food / snacks.
Hochdorf Nutrifood AG is a Swiss developer and manufacturer of high quality natural Food and Beverage ingredients. Its Alia Olive 80 is an olive oil powder with excellent taste, aroma, stability, quality, water solubility, and nutritional value. Hochdorf Nutrifood’s VIOGERM® wheat germ products – germs, oils, and crisps – are carefully cold pressed to lock in over 70 essential nutrients.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
HOCHDORF Nutrifood AG makes their documentation available in the regions indicated below:
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