| Oleoresin Capsicum 1´000,000 S.U. | Grupo Tecnaal | Oleoresin Capsicum 1´000,000 S.U. is obtained by the solvent extraction of dried pods of Capsicum frutescens L. or Capsicum annum L. (var. conoides Irish), with subsequent removal of the solvent at low temperature to preserve color, taste and itch. It is ...view more Oleoresin Capsicum 1´000,000 S.U. is obtained by the solvent extraction of dried pods of Capsicum frutescens L. or Capsicum annum L. (var. conoides Irish), with subsequent removal of the solvent at low temperature to preserve color, taste and itch. It is partly soluble in water (with oily separation and muddyness) and is soluble in most fixed oils and in ethylic alcohol. view less | |
| Oleoresin Celery Seed 8% | Akay Group | Oleoresin Celery Seed 8% is a free flowing dark green and oily liquid with a sweet and bitter flavor. It has an aroma typical of celery and a mildly lemon-like herbal undertone. It is most commonly used in seasonings, salad dressing, snack foods, soups an...view more Oleoresin Celery Seed 8% is a free flowing dark green and oily liquid with a sweet and bitter flavor. It has an aroma typical of celery and a mildly lemon-like herbal undertone. It is most commonly used in seasonings, salad dressing, snack foods, soups and any other food product needing the characters of celery. view less | |
| Olive Granulate | CPC Ingredients | Olive Granulate is a entirely natural product derived from a black olive with a color between light yellow to dark coffee. This product is a food additive, and is well suited for instant soup dishes, pizza, or a cannelloni. | |
| Onion granulate 1 mm | Friedrich Ingredients | Onion granulate 1 mm is a cream-white granulate with a generic odor and taste. Onion granulate finds many food applications, including burgers, minced meats, ready meals and salads. | |
| Onion kibbled | Friedrich Ingredients | Onion kibbled is a light colored coarsely textured sieved and cleaned product with a generic odor, color, and taste. Kibbled onions finds application in many food preparations, including burgers, minced meat, soups, sauces and other prepared foods. | |
| Onion Powder | Grupo Tecnaal | Onion Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength o...view more Onion Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength of flavor desired in the final product. view less | |
| Orafti® GR | Beneo | Orafti® GR is a chicory-derived inulin food additive in the form of a white, soluble powder. It is used to add body, fat-like texture, and a creamy mouth feel to items such as bread, baked goods, cereals, dairy products, meat products, and soups. It is al...view more Orafti® GR is a chicory-derived inulin food additive in the form of a white, soluble powder. It is used to add body, fat-like texture, and a creamy mouth feel to items such as bread, baked goods, cereals, dairy products, meat products, and soups. It is also used as a source of dietary fiber, a probiotic, and a non-glycemic fat replacer. view less | |
| Oregano rubbed | Friedrich Ingredients | Oregano rubbed is green-brownish powder that has a spicy, strong herb taste with rubbed leaves texture. It is choice quality for all kinds of Italian and Mediterranean dishes, including pizza and pasta, but also for cheese products, roasts, fish, mussels,...view more Oregano rubbed is green-brownish powder that has a spicy, strong herb taste with rubbed leaves texture. It is choice quality for all kinds of Italian and Mediterranean dishes, including pizza and pasta, but also for cheese products, roasts, fish, mussels, salads, soups and vegetables, as well as many marinades and sausage seasonings. view less | |
| Organic Beef Stock Base | Henningsen Nederland bv | Organic Beef Stock Base is an 80/20 mix of organic beef broth and salt. This is a liquid product that is medium brown in color and has a salty, bold flavor characteristic of beef broth. This product is well suited for recipes such as stew, soup, curry, an...view more Organic Beef Stock Base is an 80/20 mix of organic beef broth and salt. This is a liquid product that is medium brown in color and has a salty, bold flavor characteristic of beef broth. This product is well suited for recipes such as stew, soup, curry, and related dishes. view less | |
| Organic Chicken Stock Base | Henningsen Nederland bv | Organic Chicken Stock Base is a 75/25 mix of organic chicken broth and salt. This is a liquid product that is light yellowish brown in color and has a salty, bold flavor characteristic of chicken broth. This product is well suited for recipes such as chic...view more Organic Chicken Stock Base is a 75/25 mix of organic chicken broth and salt. This is a liquid product that is light yellowish brown in color and has a salty, bold flavor characteristic of chicken broth. This product is well suited for recipes such as chicken noodle soup, chicken dumpling, tortellini, and other dishes. view less | |
| Organic Dehydrated Milled Cooked Beef | Henningsen Nederland bv | Organic Dehydrated Milled Cooked Beef is produced by air drying organic cooked beef, and forming it into a coarse powder. It is medium brown in color with a characteristic aroma and flavor of cooked beef. It is used in recipes such as beef stew, curried b...view more Organic Dehydrated Milled Cooked Beef is produced by air drying organic cooked beef, and forming it into a coarse powder. It is medium brown in color with a characteristic aroma and flavor of cooked beef. It is used in recipes such as beef stew, curried beef and rice, and most eastern recipes. view less | |
| Organic Dehydrated Milled Cooked Chicken Type H | Henningsen Nederland bv | Dehydrated Milled Cooked Chicken (Type H) is produced by air drying organic cooked chicken, and forming it into a coarse powder. It is golden brown (not too dark) in color, with a characteristic aroma and flavor of cooked chicken. It is used in recipes su...view more Dehydrated Milled Cooked Chicken (Type H) is produced by air drying organic cooked chicken, and forming it into a coarse powder. It is golden brown (not too dark) in color, with a characteristic aroma and flavor of cooked chicken. It is used in recipes such as soups, curry, and casseroles. view less | |
| Organic Dehydrated Milled Cooked Veal | Henningsen Nederland bv | Organic Dehydrated Milled Cooked Veal is produced by air drying organic cooked veal, and forming it into a coarse powder. It is light tan to brown in color, with a characteristic aroma and flavor of cooked veal. It is used in recipes such as pasta dishes,...view more Organic Dehydrated Milled Cooked Veal is produced by air drying organic cooked veal, and forming it into a coarse powder. It is light tan to brown in color, with a characteristic aroma and flavor of cooked veal. It is used in recipes such as pasta dishes, stews, and soups. view less | |
| Organic Fat Flakes | Grüninger AG | Organic Fat Flakes are a non-hydrogenated, organic vegetable fat that is very versatile, easy to dose, and has a neutral taste. This product is composed of vegetable fat, and non-hydrogenated (palm fat). All agricultural ingredients are sourced from organ...view more Organic Fat Flakes are a non-hydrogenated, organic vegetable fat that is very versatile, easy to dose, and has a neutral taste. This product is composed of vegetable fat, and non-hydrogenated (palm fat). All agricultural ingredients are sourced from organic farms. It is used for soups, stock cubes, sauces, cake mixtures,and ready-made meals. view less | |
| Organic Maca Premium Powder | Cabex S.A. | Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chich...view more Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chicha, in bakery products, roasted foods and soups. view less | |
| Organic Oat Flour, Hydrolised | Interquell GmbH | Organic Oat Flour, Hydrolised is a starch hydrolysate generated with alpha-amylase. Forms a beige powder, its main benefit is that it allows a very valuable grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent ...view more Organic Oat Flour, Hydrolised is a starch hydrolysate generated with alpha-amylase. Forms a beige powder, its main benefit is that it allows a very valuable grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids, this item has the benefit of low sedimentation and lack of retrogradation. This means a high take-up of carbohydrates without increasing the viscosity of the end product. "Organic oat flour, hydrolysed" meets the guidelines for inspected organic farming. view less | |
| Organic Powdered Beef Broth With Maltodextrin | Henningsen Nederland bv | Organic Powdered Beef Broth With Maltodextrin is produced by spray drying organic fresh or frozen beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for dishes such as soups, beef curry, ...view more Organic Powdered Beef Broth With Maltodextrin is produced by spray drying organic fresh or frozen beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for dishes such as soups, beef curry, and stews. view less | |
| Organic Powdered Chicken Broth With Maltodextrin | Henningsen Nederland bv | Organic Powdered Chicken Broth With Maltodextrin is produced by spray drying organic fresh or frozen chicken into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for dishes such as soups, cur...view more Organic Powdered Chicken Broth With Maltodextrin is produced by spray drying organic fresh or frozen chicken into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for dishes such as soups, curry, and stews. view less | |
| Organic Powdered Cooked Beef | Henningsen Nederland bv | Organic Powdered Cooked Beef is produced by spray drying organic cooked beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for recipes such as beef stew, curried beef and rice, and most e...view more Organic Powdered Cooked Beef is produced by spray drying organic cooked beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for recipes such as beef stew, curried beef and rice, and most eastern dishes. view less | |
| Organic Powdered Cooked Chicken Type H | Henningsen Nederland bv | Organic Powdered Cooked Chicken (Type H) is produced by spray drying organic cooked poultry into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for used as an ingredient in products such as ...view more Organic Powdered Cooked Chicken (Type H) is produced by spray drying organic cooked poultry into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for used as an ingredient in products such as soups, stews, and curry. view less | |
| Organic Powdered Cooked Chicken Type I AR | Henningsen Nederland bv | Organic Powdered Cooked Chicken Type I AR is a golden brown coloured fine powder produced by spray drying organic cooked poultry. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applicati...view more Organic Powdered Cooked Chicken Type I AR is a golden brown coloured fine powder produced by spray drying organic cooked poultry. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, stews, and curries. view less | |
| Organic Rendered Chicken Fat Type H AR | Henningsen Nederland bv | Organic Rendered Chicken Fat (Type H AR) is produced as a yellow liquid with a characteristic flavor of chicken fat. It may be used as a base for soups, and to make dishes such as, matzo balls, and shmatz fried onions as well. | |
| Organic Rice Flour, Hydrolyzed | Interquell GmbH | Organic Rice Flour, Hydrolyzed comes from inspected organic farms. Product is a enzymatic starch hydrolisation of organic rice flour with alpha-amylase and following drying by drum dryer. White powder's main benefit is that it allows a flavour-neutral gr...view more Organic Rice Flour, Hydrolyzed comes from inspected organic farms. Product is a enzymatic starch hydrolisation of organic rice flour with alpha-amylase and following drying by drum dryer. White powder's main benefit is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids. view less | |
| Organic Tomato Paste | Agraz | Organic Tomato Paste is 100% natural aseptically packed. The process is concentration of the tomato juice, evaporation by vacuum and temperature isolated for any other production. No additives or colouring agents added and no pesticides are allowed in...view more Organic Tomato Paste is 100% natural aseptically packed. The process is concentration of the tomato juice, evaporation by vacuum and temperature isolated for any other production. No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation. Organic Tomato Paste is recommended for use in sauces, soups, juices, ketchup and semi-finished products. view less | |
| Organic Tomato Powder | Agraz | Organic Tomato Powder is dehydrated and made from red, fresh, clean, sound, ripe and round organic tomatoes. The raw material is concentration of the tomato juice after a cold or hot break step. Then the concentration is spray dried after pasteurization. ...view more Organic Tomato Powder is dehydrated and made from red, fresh, clean, sound, ripe and round organic tomatoes. The raw material is concentration of the tomato juice after a cold or hot break step. Then the concentration is spray dried after pasteurization. No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation. Organic Tomato Powder can be reconstituted by adding 20 grams of the product to 200 mls of water and boil 5 minutes. When reconstituted it has a very strong red colour and a stable tomato smell and taste. Organic Tomato Powder can be used as a colouring agent, in sauces, soups, pizzas, snacks, seasonings and baby foods. view less | |
| Origanum Essential Oil | Grupo Tecnaal | Origanum Essential Oil is a volatile oil obtained by steam distillation from the flowering herb Thymus capitatus (Fam. Labiatae). It is soluble in most fixed oils and in propylene glycol. It is soluble, with turbidity, in mineral oil. Insoluble in glyceri...view more Origanum Essential Oil is a volatile oil obtained by steam distillation from the flowering herb Thymus capitatus (Fam. Labiatae). It is soluble in most fixed oils and in propylene glycol. It is soluble, with turbidity, in mineral oil. Insoluble in glycerin. view less | |
| Origanum Oleoresin | Grupo Tecnaal | Origanum Oleoresin is an integration of Origanum essential oil in a mixture of polar and neutral lipids. The product could show sediment with a long storage time. It is soluble in most fixed oils, insoluble in water. Partially soluble in alcohol (with oil...view more Origanum Oleoresin is an integration of Origanum essential oil in a mixture of polar and neutral lipids. The product could show sediment with a long storage time. It is soluble in most fixed oils, insoluble in water. Partially soluble in alcohol (with oily separation and sediment). It is a flavoring agent widely used in seasoning, sauces, meat products, consommé, dehydrated soups, canned goods, dips, etc. view less | |
| Orybran Coarse | Riso Scotti | Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process whi...view more Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. view less | |
| Orybran Micronized | Riso Scotti | Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process...view more Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. view less | |
| Paprika 3,000 (liquid) | Friedrich Ingredients | Paprika 3,000 (liquid) is a red aroma concentrate for food as well as a liquid natural coloring agent for all food products that has a sweet paprika sweet. This product is made from sweetener sorbitol, coloring paprika extract, vegetable oil, and an emuls...view more Paprika 3,000 (liquid) is a red aroma concentrate for food as well as a liquid natural coloring agent for all food products that has a sweet paprika sweet. This product is made from sweetener sorbitol, coloring paprika extract, vegetable oil, and an emulsifier. Paprika 3,000 (liquid) is used to add natural color to sausage, meats, soups, sauces and other food products. view less | |
| Papua Mace, Whole | Orient Resources Company | Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, ...view more Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. view less | |
| Parsley rubbed | Friedrich Ingredients | Parsley rubbed is stemless (rubbed) parsley leaves that have been cleaned and sieved. This product can be used in all meat, poultry, fish and other food products and has the typical taste and odor of parsley and a rubbed texture. Parsley rubbed may also b...view more Parsley rubbed is stemless (rubbed) parsley leaves that have been cleaned and sieved. This product can be used in all meat, poultry, fish and other food products and has the typical taste and odor of parsley and a rubbed texture. Parsley rubbed may also be used in soups and salads, vegetable dishes and light sauces, and it is a must for Munich style Bratwurst, Weisswurst and other savory Bratwurst specialties. view less | |
| Parsley Seed EO | Moellhausen S.p.A. | Parsley Seed EO is a natural mixture of essential oils from Petroselinum Crispum, The oil exhibits an herbaceous and vegetable olfactory note characteristic of parsley as well as an aromatic, fresh, vegetable, and woody taste. No solvents, carriers or add...view more Parsley Seed EO is a natural mixture of essential oils from Petroselinum Crispum, The oil exhibits an herbaceous and vegetable olfactory note characteristic of parsley as well as an aromatic, fresh, vegetable, and woody taste. No solvents, carriers or additives have been added to the product. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. Parsley Seed EO is used in beverages, baked goods, meats, soups, and condiments. view less | |
| Parsley Seed India EO | Moellhausen S.p.A. | Parsley Seed India EO is a natural essential oil of Petroselinum crispum seeds (fam. Apiaceae). Also known as Petroselinum crispum seed, it exhibits an herbaceous and vegetable olfactory note characteristic of parsley as well as an aromatic, fresh, vegeta...view more Parsley Seed India EO is a natural essential oil of Petroselinum crispum seeds (fam. Apiaceae). Also known as Petroselinum crispum seed, it exhibits an herbaceous and vegetable olfactory note characteristic of parsley as well as an aromatic, fresh, vegetable, and woody taste. It is a yellow liquid with green reflex coloured oily liquid that is insoluble in water but is soluble in organic solvents. Parsley Seed India EO is used in spice mixes, meat products, soups, and sauces. view less | |
| Pea Starch | Foodchem International Corporation | Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules...view more Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules. Pea starch is a product that has applications in meat products, canned products, soups/sauces, bakery products and dairy products. view less | |
| Pea Starch | Meelunie B.V. | Pea Starch is derived from the dry Pisum Sativum fruit. It is a white powder with a neutral odor and taste, low glycemic index, and low gelatinization temperature. It is used as a gelling or thickening agent and for its film-forming properties in certai...view more Pea Starch is derived from the dry Pisum Sativum fruit. It is a white powder with a neutral odor and taste, low glycemic index, and low gelatinization temperature. It is used as a gelling or thickening agent and for its film-forming properties in certain coatings or texturized foods. Its applications include pasta, extruded snacks, soups, sauces, coatings, pie fillings, canned food, cereals, processed meats, and dairy products such as custards. view less | |
| Pepper (Ancho Type) Extract, Natural | A.M. Todd Botanical Therapeutics | Pepper (Ancho Type) Extract, Natural is a colorless to pale yellow, opaque liquid extract of the ancho pepper. Pepper (Ancho Type) Extract, Natural provides the characteristic flavor of the ancho pepper to its desired applications. It has a wide variety...view more Pepper (Ancho Type) Extract, Natural is a colorless to pale yellow, opaque liquid extract of the ancho pepper. Pepper (Ancho Type) Extract, Natural provides the characteristic flavor of the ancho pepper to its desired applications. It has a wide variety of food-based applications, such as in hot sauces, salsa, dressings, meat products, beverages, and chip snacks etc. view less | |
| Pepper black ground | Friedrich Ingredients | Pepper black ground is a fine, gray/black powder with a hot, typical, and aromatic flavor. This pepper is double cleaned and sieved. It is used for dark sauces, soups, roasts and sausage seasonings. | |
| Pepper black, whole | Friedrich Ingredients | Pepper black, whole is comprised of brownish to black whole corns with a typical, hot, and burning taste. This pepper is double cleaned and sieved and is highly aromatic. Unground black pepper is used for brines, most meat, game and fish dishes, and for p...view more Pepper black, whole is comprised of brownish to black whole corns with a typical, hot, and burning taste. This pepper is double cleaned and sieved and is highly aromatic. Unground black pepper is used for brines, most meat, game and fish dishes, and for practically all sausage seasonings. view less | |
| Pepper Grass | Mother Herbs (P) Ltd. | Pepper Grass (Lepidium sativum) is a plant that produces seeds that are bitter and thermogenic. It is used as a food flavoring agent. It can be used in breads, meats, side-dishes, soups, salads and some beverages. | |
| Pepper white fine ground | Friedrich Ingredients | Pepper white fine ground is a white to light gray fine powder with a hot, typical, aromatic, and pepper flavor. This pepper has been double cleaned and sieved. It finds application in light sauces, soups, and most sausage seasonings. | |
| Pepper white granulate (fine) | Friedrich Ingredients | Pepper white granulate (fine) is comprised of gray-white granules with a pepper and hot flavor. This pepper has been double cleaned and sieved. It is used to add value and finds application in sausage and meat products as well as light sauces and soups. | |
| Pepper white, whole | Friedrich Ingredients | Pepper white, whole is a grayish-white to yellowish corn with stripes with hot and peppery dominant flavors. This pepper is double cleaned and sieved. It is highly aromatic. Unground white pepper is used for brines. Ground white pepper is used for most me...view more Pepper white, whole is a grayish-white to yellowish corn with stripes with hot and peppery dominant flavors. This pepper is double cleaned and sieved. It is highly aromatic. Unground white pepper is used for brines. Ground white pepper is used for most meat, poultry and fish dishes, and practically for all sausage seasonings. view less | |
| PESTO REF. 410079 | Saveur | Pesto extract is a dry mix powder flavouring used for a wide variety of food applications where a pesto flavor is desired. The aromatic profile is natural – parmesan cheese – basil – olive. | |
| Pinto Beans | Alliance Grain Traders | Pinto Beans is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as...view more Pinto Beans is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as green pinto beans. view less | |
| Polygel 387 | Polygal AG | Polygel 387 is a versatile stabiliser for cold and hot processed soups and sauces with a delicate texture; suitable for sterilised products. | |
| Pork Flavoring | TAIGA International N.V. | Pork Flavoring is a flavoring substance with a taste and smell similar to that of pork. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pork Flavoring is most commonly used as a flavoring in savo...view more Pork Flavoring is a flavoring substance with a taste and smell similar to that of pork. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pork Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Potassium Tripolyphosphate (KTPP) | Foodchem International Corporation | Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, ...view more Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, processed cheeses, soups and sauces, and noodle products, view less | |
| Potato Flakes | Meelunie B.V. | Potato Flakes are custom-sized white or yellow-colored potato flakes combined with an emulsifier, an antioxidant, citric acid, and a preservative. The product has a typical potato flavor and odor is used as a thickening agent. Its applications include m...view more Potato Flakes are custom-sized white or yellow-colored potato flakes combined with an emulsifier, an antioxidant, citric acid, and a preservative. The product has a typical potato flavor and odor is used as a thickening agent. Its applications include mashed potatoes, potato snacks, fish and meat breading, soups, sauces, gravies, and bakery products. view less | |
| Potato Powder | Foodchem International Corporation | Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft ...view more Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft texture, and in the preparation of pre-packed grated cheese to reduce sweating and binding. view less | |
| Potato Starch | Meelunie B.V. | Potato Starch is a white, powdered substance created by extracting and drying starch from potato root tubers. It has a neutral, bland odor and taste and has a higher viscosity than many other starches. It is used in potato snacks, soups, pastas, dumplin...view more Potato Starch is a white, powdered substance created by extracting and drying starch from potato root tubers. It has a neutral, bland odor and taste and has a higher viscosity than many other starches. It is used in potato snacks, soups, pastas, dumplings, baked goods, and meat coatings and breading. It is used as a food thickener and also provides texture, retains moisture, and reduces sweating and binding of pre-packaged grated cheese. view less | |
| Potato Starch | Nowamyl | Potato Starch appears as a white colored powder that is a plant polysaccharide. This product has a typical neutral potato starch taste and odor. This product has a pH value of 5.5 to 7.5. Potato Starch is used as a soup and sauce thickener, and for produc...view more Potato Starch appears as a white colored powder that is a plant polysaccharide. This product has a typical neutral potato starch taste and odor. This product has a pH value of 5.5 to 7.5. Potato Starch is used as a soup and sauce thickener, and for producing jellies or cakes. view less | |
| Potato Starch Superior | Emsland-Stärke GmbH | Potato Starch Superior is a universal binder and thickener for many applications in the food industry. | Request Sample |
| Potato Starch Superior | Friedrich Ingredients | Potato Starch Superior is a native potato starch made from firm German potatoes, and is an odorless powder with taste typical to potato and is a white powder. The starch is of superior quality and is used for binding of emulsions and as a meat substitute....view more Potato Starch Superior is a native potato starch made from firm German potatoes, and is an odorless powder with taste typical to potato and is a white powder. The starch is of superior quality and is used for binding of emulsions and as a meat substitute. Potato Starch Superior is also used potato products, snacks (crisps, chips), flour foods, soups, sauces, canned foods and ready meals. view less | |
| Potato Starch Superior | Südstärke | Potato Starch Superior is a cooking starch that can be suspended in cold water, and the starch granules swell and gelatinize when heated. This product produces a high-viscosity solution that can be used in baby food, wafers, soups, sauces, and cake mixes. | |
| Potato Starch Superior (Low Moisture) | Südstärke | Potato Starch Superior (Low Moisture) is a native potato starch with reduced water content. It is used as a moisture stabilizer in dry mixes, baking powder, dried fruits or vegetables, spices, and soups. | |
| Poultry Stock | BSA | Poultry Stock comes in powder form. It has a rich poultry taste creating a home style chicken broth. It is used to enhance dishes such as soups, vegetables, rice, beans and meats. | |
| Powdered Chicken Broth With Maltodextrin | Henningsen Nederland bv | Powdered Chicken Broth With Maltodextrin is produced by spray drying fresh or frozen chicken into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for dishes such as soups, curry, and stews. | |
| Powdered Chicken Fat With Chicken Broth AR | Henningsen Nederland bv | Powdered Chicken Fat With Chicken Broth is produced by spray drying fresh or frozen poultry. It is a cream to pale yellow powder with a characteristic flavor of chicken fat and broth. It is used in dishes such as chicken curry, chicken soup, and some sala...view more Powdered Chicken Fat With Chicken Broth is produced by spray drying fresh or frozen poultry. It is a cream to pale yellow powder with a characteristic flavor of chicken fat and broth. It is used in dishes such as chicken curry, chicken soup, and some salads. view less | |
| Powdered Cooked Beef Liver | Henningsen Nederland bv | Powdered Cooked Beef Liver is produced by spray drying cooked beef liver into a fine powder that is medium brown in color and has a characteristic taste of cooked beef liver. This product is a great ingredient for dinners, soups, and stews for added flavo...view more Powdered Cooked Beef Liver is produced by spray drying cooked beef liver into a fine powder that is medium brown in color and has a characteristic taste of cooked beef liver. This product is a great ingredient for dinners, soups, and stews for added flavoring. view less | |
| Powdered Cooked Beef Type A | Henningsen Nederland bv | Powdered Cooked Beef (Type A) is produced by spray drying cooked beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for recipes such as beef stew, curried beef and rice, and most eastern ...view more Powdered Cooked Beef (Type A) is produced by spray drying cooked beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for recipes such as beef stew, curried beef and rice, and most eastern dishes. view less | |
| Powdered Cooked Beef Type UK | Henningsen Nederland bv | Powdered Cooked Beef Type UK is medium brown coloured fine powder produced by air drying cooked beef from UK origin. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is well suited for recipes such as ...view more Powdered Cooked Beef Type UK is medium brown coloured fine powder produced by air drying cooked beef from UK origin. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is well suited for recipes such as beef stew, curried beef and rice, and various eastern dishes. view less | |
| Powdered Cooked Chicken B AR | Henningsen Nederland bv | Powdered Cooked Chicken B AR is a light tan to brown coloured fine powder produced by spray drying minced cooked chicken. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such...view more Powdered Cooked Chicken B AR is a light tan to brown coloured fine powder produced by spray drying minced cooked chicken. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, stews, and curries. view less | |
| Powdered Cooked Chicken C-100B AR | Henningsen Nederland bv | Powdered Cooked Chicken (C-100 B AR) is produced by spray drying cooked, mechanically de-boned poultry into a fine powder with 38% protein and 55% fat. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for us...view more Powdered Cooked Chicken (C-100 B AR) is produced by spray drying cooked, mechanically de-boned poultry into a fine powder with 38% protein and 55% fat. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for used as an ingredient in products such as soups, stews, and curry. view less | |
| Powdered Cooked Chicken C-200K AR | Henningsen Nederland bv | Powdered Cooked Chicken (C-200K AR) is produced by spray drying cooked, mechanically de-boned poultry into a fine powder with 53% protein and 40% fat. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for us...view more Powdered Cooked Chicken (C-200K AR) is produced by spray drying cooked, mechanically de-boned poultry into a fine powder with 53% protein and 40% fat. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for used as an ingredient in products such as soups, stews, and curry. view less | |
| Powdered Cooked Chicken Liver | Henningsen Nederland bv | Powdered Cooked Chicken Liver is produced by spray drying cooked chicken liver into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken liver. It is well suited for used as an ingredient in products such as soups, ...view more Powdered Cooked Chicken Liver is produced by spray drying cooked chicken liver into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken liver. It is well suited for used as an ingredient in products such as soups, stews, and curry. view less | |
| Powdered Cooked Chicken Skin and Meat AR | Henningsen Nederland bv | Powdered Cooked Chicken Skin and Meat is produced by spray drying from fresh or frozen poultry. It is a fine, light brown powder with a characteristic taste of cooked chicken. It is particularly useful as a flavoring for stew, soup, and curry. | |
| Powdered Cooked Chicken Type F AR | Henningsen Nederland bv | Powdered Cooked Chicken is produced by spray drying cooked chicken meat. It is a fine, light tan to brown powder with a characteristic taste of cooked chicken. This product is particularly useful as a flavoring for soups, stew, and curry recipes. | |
| Powdered Cooked Chicken Type UK | Henningsen Nederland bv | Powdered Cooked Chicken Type UK is a light tan to brown coloured fine powder produced by air drying cooked chicken from UK origin. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applicat...view more Powdered Cooked Chicken Type UK is a light tan to brown coloured fine powder produced by air drying cooked chicken from UK origin. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, stews, and curries. view less | |
| Powdered Cooked Duck AR | Henningsen Nederland bv | Powdered Cooked Duck is produced by spray drying cooked, minced duck. It is a fine, light tan to brown powder with a characteristic taste of cooked duck. It is particularly useful as flavoring for recipes such as, soups, stew, and curry. | |
| Powdered Cooked Ham Without Flavour Enhancers | Henningsen Nederland bv | Powdered Cooked Ham Without Flavour Enhancers is produced by spray drying cooked ham. It is a fine, pinkish powder with a characteristic taste of cooked ham. It is particularly useful as flavoring for soups, stew, and curry. | |
| Powdered Cooked Lamb AR | Henningsen Nederland bv | Powdered Cooked Lamb AR is produced by spray drying cooked lamb. It is a fine, medium brown colored powder with a characteristic taste of cooked lamb. It is a particularly great ingredient for flavoring recipes such as, stew, soups, and curry. | |
| Powdered Cooked Pork Liver | Henningsen Nederland bv | Powdered Cooked Pork Liver is a light brown coloured fine powder produced by spray drying cooked pork liver. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, st...view more Powdered Cooked Pork Liver is a light brown coloured fine powder produced by spray drying cooked pork liver. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, stews, and curries. view less | |
| Powdered Cooked Pork Liver AR | Henningsen Nederland bv | Powdered Cooked Pork Liver is produced by spray drying cooked pork liver. It is a fine, light brown powder with a characteristic taste of cooked pork liver. It is particularly useful as a flavoring for soups, stew, and curry. | |
| Powdered Cooked Turkey AR | Henningsen Nederland bv | Powdered Cooked Turkey is produced by spray drying cooked turkey. It is a fine, light tan to brown powder with a characteristic taste of cooked turkey. It is particularly useful as a flavoring for soups, stew, and curry. | |
| Powdered Cooked Veal AR | Henningsen Nederland bv | Powdered Cooked Veal is produced by spray drying cooked veal. It is a fine, light tan to brown powder with a characteristic taste of cooked veal. It is particularly useful as a flavoring for recipes such as soups, stew, and curry. | |
| Pre-Cooked Bean, Pea & Lentil Powders/Flakes | Healthy Food Ingredients | Pre-Cooked Bean, Pea & Lentil Powders/Flakes can be easily blended with other ingredients to offer consistent quality and performance. This product is Non-GMO, Certified Organic, Gluten-free and Kosher. It is used in dips, chips, cereals, tortillas, sna...view more Pre-Cooked Bean, Pea & Lentil Powders/Flakes can be easily blended with other ingredients to offer consistent quality and performance. This product is Non-GMO, Certified Organic, Gluten-free and Kosher. It is used in dips, chips, cereals, tortillas, snack foods, baby food, flat breads, baking, energy bars, thickeners and soup bases. view less | |
| Premier™ Fine Prepared Flour Salt | Cargill Food Ingredients | Premier™ Fine Prepared Flour Salt is a premium, fine-ground salt flour. It contains yellow prussiate of soda (YPS) and tricalcium phosphate (TCP) as anticaking agents. As TCP is insoluble, it is not suitable for brining. This product is recommended for us...view more Premier™ Fine Prepared Flour Salt is a premium, fine-ground salt flour. It contains yellow prussiate of soda (YPS) and tricalcium phosphate (TCP) as anticaking agents. As TCP is insoluble, it is not suitable for brining. This product is recommended for use in self-rising flour and seasoning, spice, soup, and gravy mixes and blends. view less | |
| PREPARATION FROMAGE FONDU GOUT CHEDDAR | Saveur | Preparation Fondu Gout Cheddar is a cheese-based aromatic compound designed to give an Anglo-Saxon touch to puffs, sauces or soups. | |
| PREPARATION FROMAGE FONDU GOUT EMMENTAL | Saveur | Preparation Fromage Fondu Gout Emmental is a cheese-based aromatic compound which gives unctuousness and buttered notes to culinary preparations and toppings. | |
| Prifex® | Sime Darby Unimills | Prifex® is a brand of flaked fats at the forefront of food processing delivering customized convenience to a wide range of food products. Prifex® fat flakes are easy to handle, have a long shelf-life and are convenient to use. The flakes are customized pr...view more Prifex® is a brand of flaked fats at the forefront of food processing delivering customized convenience to a wide range of food products. Prifex® fat flakes are easy to handle, have a long shelf-life and are convenient to use. The flakes are customized produced for specific needs. It is possible to add flavors, vitamins or natural colorants to the flakes. Unimills also produces low saturated (SAFA) flakes or soft flakes. view less | |
| Pro-Fam® 875 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 875 Isolated Soy Protein is a low viscosity, highly soluble, and highly functional soy protein specially designed to stabilize soups, sauces, and gravies. | |
| Pronal® 5101 / 24 - PW – L | Biospringer | Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into...view more Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal® 5101 / 24 - PW – L provides distinct flavors and improves the taste sensation of food. view less | |
| Pronal 80® RM – SD | Biospringer | Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine po...view more Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RM SD provides distinct flavors and improves the taste sensation of food. view less | |
| Pronal 80® RMN – SD | Biospringer | Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine...view more Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RMN - SD provides distinct flavors and improves the taste sensation of food. view less | |
| PuraQ® Verdad RV75 | Corbion | PuraQ® Verdad RV75 is a natural ferment derived from various selected food cultures. It provides microbiological control against molds, yeast and/or spoilage bacteria in refrigerated foods. PuraQ® Verdad RV75 is a consumer friendly solution as it can be ...view more PuraQ® Verdad RV75 is a natural ferment derived from various selected food cultures. It provides microbiological control against molds, yeast and/or spoilage bacteria in refrigerated foods. PuraQ® Verdad RV75 is a consumer friendly solution as it can be labeled as cultured sugar. PuraQ® Verdad RV75 is specifically designed to apply in refrigerated and acidified food products with a pH of 5. Common applications include deli salads, dips, spreads, sauces, and dressings. view less | |
| PureCircle® SG95 | Prinova | PureCircle® SG95 is a blend of 9 different steviol glycosides (stevia leaf extracts) that is 220 times sweeter than sugar. Featuring a rounded natural sweetness that works with complex systems and enhances salt and acidity, this product is especially good...view more PureCircle® SG95 is a blend of 9 different steviol glycosides (stevia leaf extracts) that is 220 times sweeter than sugar. Featuring a rounded natural sweetness that works with complex systems and enhances salt and acidity, this product is especially good for savory applications. view less | |
| Purple Corn | Cabex S.A. | Purple Corn is a variety of Zea mays that is most commonly produced in the coastal areas of Peru. It acts as an antioxidant and packs many nutrients including phenolics and anthocyanins. It can be used in beverages, tortillas, soups and cornbread. | |
| Queen Green Lentils | Alliance Grain Traders | Queen Green Lentils are organic having the appearance of small to medium bright green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nouri...view more Queen Green Lentils are organic having the appearance of small to medium bright green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. view less | |
| Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegan...view more Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. This product's applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10179) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, veg...view more Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10179) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and is control union certified. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10180) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, ...view more Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10180) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and a Bolicert/Skal certification. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10185) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lact...view more Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. Quinoa (Chenopodium Quinoa) Extra Clean (10185) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in 5 kg paper bags. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lac...view more Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) provides a good source of protein, iron and potassium where it can be substituted for almost any grain in cooking. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 1000 kg big bag. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for ve...view more Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa provides a high source of protein, potassium and iron and can be substituted for almost any kind of grain. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| RACLETTE REF. 410091 | Saveur | Raclette is an intense flavour that gives roundness and spice to any pizza, sandwiches, or fried potatoes. It is a dry mix powder flavouring. | |
| Red Anaheim Dices ¼” (6 mm), Seedless | Marata Specialties, LLC | Red Anaheim Dices ¼” (6 mm), Seedless is a vibrant red, sweet, low to medium heat chili pepper dices. It has applications in many New Mexican and Mexican dishes. | |
| Red Anaheim Flakes ¼” (3 – 6 mm) | Marata Specialties, LLC | Red Anaheim Flakes ¼” (3 – 6 mm) is a vibrant red, sweet, low to medium heat chili pepper flakes. It has applications in many New Mexican and Mexican dishes. | |
| Red Anaheim Granules -8 + 20 (1 – 3 mm) | Marata Specialties, LLC | Red Anaheim Granules -8 + 20 (1 – 3 mm) is a vibrant red, sweet, low to medium heat chili pepper granules. It has applications in many New Mexican and Mexican dishes. | |
| Red Anaheim Powder - 40 | Marata Specialties, LLC | Red Anaheim Powder - 40 is a vibrant red, sweet, low to medium heat chili pepper powder. It has applications in many New Mexican and Mexican dishes. |
