| Expeller Pressed Oils | Healthy Food Ingredients | Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expe...view more Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expeller Pressed Oils are certified Kosher, non-GMO and certified organic. They are commonly found in snack foods, potato chips, fried foods, baking mixes, crumb coatings, baked goods, margarine, salad oil and cooking oil. view less | |
| Expeller Pressed Safflower Oil (High Oleic, Non-GMO) | Centra Foods | Expeller Pressed Safflower Oil (High Oleic, Non-GMO) is pressed from the seeds of the Safflower plant (a thistle plant grown in hot, dry areas) using mechanical means only. These seeds have been cultivated to yield a high oleic crop for increased nutritiona...view more Expeller Pressed Safflower Oil (High Oleic, Non-GMO) is pressed from the seeds of the Safflower plant (a thistle plant grown in hot, dry areas) using mechanical means only. These seeds have been cultivated to yield a high oleic crop for increased nutritional value, and do not undergo genetic modification in any way. It is a refined, bleached and deodorized oil. It has a neutral color and bland flavor, and can be used in various applications such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It is a healthy alternative to other vegetable oils, because it contains a high amount of monounsaturated fat. view less | |
| Extra Virgin Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LD...view more Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| Fennel Seeds, HPS | Organic Products India (former Viral International) | Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages...view more Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages, breads, cakes, and confectioneries. view less | |
| Free Range/KAT Hen Egg Yolk Powder Article Number 1503 | Lactosan-Sanovo Ingredients Group | Free Range/KAT Hen Egg Yolk Powder is a yellow to cream white power product. It has a natural hen egg taste and odor. This product is pasteurized and spray dried hen egg yolk. 100 g of powder dissolved in 125 ml of water correspond to approximately 225 g ...view more Free Range/KAT Hen Egg Yolk Powder is a yellow to cream white power product. It has a natural hen egg taste and odor. This product is pasteurized and spray dried hen egg yolk. 100 g of powder dissolved in 125 ml of water correspond to approximately 225 g of fresh liquid yolks. It is suitable for mayonnaise, dressing, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. view less | |
| FRESH TOUCH 3 PEPPER | Saveur | FRESH TOUCH 3 PEPPER is a liquid seasoning flavoring with pieces of vegetable. It is typically applied as a flavouring of mayonnaise for sandwiches or for dips. | |
| FRESH TOUCH BACON N°ART. 18000014 | Saveur | Fresh Touch Bacon is a liquid seasoning used to enhance flavor in sandwiches with fresh cheese. The light and delicate notes of FRESH TOUCH "Gourmets” are products of seasoning for cheese or cheese preparations flavouring and may also be used as a culinar...view more Fresh Touch Bacon is a liquid seasoning used to enhance flavor in sandwiches with fresh cheese. The light and delicate notes of FRESH TOUCH "Gourmets” are products of seasoning for cheese or cheese preparations flavouring and may also be used as a culinary aid for sandwiches. view less | |
| FRESH TOUCH BBQ SMOKE SAUCE N°ART. 18000008 | Saveur | FRESH TOUCH BBQ SMOKE SAUCE is a liquid seasoning extract. It is applied as a flavoring for sausages type “Fresh Chipolatas” | |
| FRESH TOUCH CACTUS | Saveur | Fresh Touch Cactus is a liquid flavoring seasoning with pieces of cactus. It is a flavoring for sauces, dips and spreadables. | |
| FRESH TOUCH GARLIC & HERBS N°ART. 18000016 | Saveur | FRESH TOUCH Garlic & Herbs is a liquid seasoning with pieces of garlic & herbs. It is typically applied as a flavouring of cheese preparations, sauces, butters, pizza or gratins. | |
| FRESH TOUCH GREEN OLIVES N°ART. 18000004 | Saveur | FRESH TOUCH Green Olives is a liquid seasoning extract with pieces of Green Olives. It is typically applied to personalize sauces. FRESH TOUCH "Gourmets” products are an ideal seasoning for cheese or cheese preparations flavouring and may also be used as ...view more FRESH TOUCH Green Olives is a liquid seasoning extract with pieces of Green Olives. It is typically applied to personalize sauces. FRESH TOUCH "Gourmets” products are an ideal seasoning for cheese or cheese preparations flavouring and may also be used as a culinary aid for sandwiches. view less | |
| FRESH TOUCH OLIVES & HERBS N°ART. 18000005 | Saveur | FRESH TOUCH Olives & Herbs is a liquid seasoning with pieces of vegetables & herbs. It is typically applied in food preparations to bring freshness to grilled meals. FRESH TOUCH "Gourmets” products are an ideal seasoning for cheese or cheese preparati...view more FRESH TOUCH Olives & Herbs is a liquid seasoning with pieces of vegetables & herbs. It is typically applied in food preparations to bring freshness to grilled meals. FRESH TOUCH "Gourmets” products are an ideal seasoning for cheese or cheese preparations flavouring and may also be used as a culinary aid for sandwiches. view less | |
| FRESH TOUCH PEPPER LEMON GINGER 18000007 | Saveur | FRESH TOUCH Pepper Lemon Ginger is a liquid seasoning extract. It is typically used for flavoring of “Spicy Merguez”, sausages of the world. | |
| FRESH TOUCH SCHALOTT N°ART. 18000003 | Saveur | FRESH TOUCH SCHALOTT is a seasoning extract with pieces of schalott. It is typically applied to customize a veal stock to give character to ready meals. | |
| FRESH TOUCH TIKKA N°ART. 18000001 | Saveur | FRESH TOUCH Tikka is a liquid seasoning with pieces of Tikka. It is applied as a flavoring of burgers "made in Bollywood". | |
| FRIGEX® W | Ingredion | FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products su...view more FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings. view less | |
| Frozen Egg White | Sovimo Hellas S.A. | Frozen Egg White is derived from a hen shell egg and serves as a substitute for fresh egg whites. They are used for high-whip or high-gel baking purposes and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, f...view more Frozen Egg White is derived from a hen shell egg and serves as a substitute for fresh egg whites. They are used for high-whip or high-gel baking purposes and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
| Frozen Egg Yolk | Sovimo Hellas S.A. | Frozen Egg Yolk is a frozen, pasteurized hen egg yolk and is used as a substitute for fresh egg yolks. They are ready-to-use for baking and contain no shells. They can be used for standard or heat stable cooking and are suitable for bakery, pasta, pastry,...view more Frozen Egg Yolk is a frozen, pasteurized hen egg yolk and is used as a substitute for fresh egg yolks. They are ready-to-use for baking and contain no shells. They can be used for standard or heat stable cooking and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Frozen Egg Yolk contains protein, vitamin A, potassium, and several B vitamins. view less | |
| Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the...view more Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the manufacture of many products, especially ice cream and yoghurt. The texturant products are suitable for many food products including ice cream, sorbet, gelati, yoghurts, bakery & confectionery, chocolate products, and mayonnaise. view less | |
| Garlic & Pepper | Friedrich Ingredients | Garlic & Pepper is a black, white, and green granulate with dominant flavors of pepper and garlic. It is a colorful, coarse blend of whole and cracked spices and salt designed to add value to meat products, fish and poultry products as well as for lamb, b...view more Garlic & Pepper is a black, white, and green granulate with dominant flavors of pepper and garlic. It is a colorful, coarse blend of whole and cracked spices and salt designed to add value to meat products, fish and poultry products as well as for lamb, beef meat and roasts. It is also a good salad dressing seasoning. view less | |
| Garlic Powder | Grupo Tecnaal | Garlic Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength ...view more Garlic Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength of flavor desired in the final product. view less | |
| GREEN PEPPER TREATTAROME™ 9723 | Treatt | GREEN PEPPER TREATTAROME™ 9723 is a clear to pale yellow liquid that imparts a fresh, capsicum flavor to many food systems. It is wholly distilled from green pepper. | |
| GRINDSTED® Xanthan Clear 200 | DuPont Danisco | GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a...view more GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Clear 200 is an effective emulsion and foam stabilizer that is cold water soluble, pH stable (3 to 9), freeze-thaw stable, and easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. view less | |
| GRINDSTED® Xanthan Clear Supra | DuPont Danisco | GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications wh...view more GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications which require clarity and involve low-mixing conditions and/or incorporation in viscous media. This product is ideal for salad dressing, sauces, bakery emulsions, fruit preparation and syrups. GRINDSTED® Xanthan Clear Supra is non-dusting, pH stable (3 to 9), quickly hydrating, highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. It is an effective emulsion and foam stabilizer. This product is Kosher and Halal certified and GMO free. view less | |
| GRINDSTED® Xanthan Easy Non Kosher | DuPont Danisco | GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy applica...view more GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy application in difficult times. This product is ideal for salad dressings, sauces, bakery emulsions, fruit preparations and syrups. GRINDSTED® Xanthan Easy Non Kosher is non-dusting, cold water soluble, highly temperature-resistant, freeze-thaw stable, pH stable (3 to 9), synergistic with guar and locust bean gum, and an effective emulsion and foam stabilizer. view less | |
| GRINDSTED® LBG 147 | DuPont Danisco | GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice,...view more GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 147 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® LBG 246 | DuPont Danisco | GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sher...view more GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream, and quark. GRINDSTED® LBG 246 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® LBG 247 | DuPont Danisco | GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbe...view more GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 247 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® PS 211 K-A | DuPont Danisco | GRINDSTED® PS 211 K-A is comprised of Kosher certified, distilled monoglycerides made from edible, refined vegetable fats blended with fully hydrogenated vegetable fat. It provides good emulsion stability, improves whipping properties and foam stability,...view more GRINDSTED® PS 211 K-A is comprised of Kosher certified, distilled monoglycerides made from edible, refined vegetable fats blended with fully hydrogenated vegetable fat. It provides good emulsion stability, improves whipping properties and foam stability, and provides smooth and creamy texture. This product is recommended for use in liquid and powder coffee whiteners, whipped toppings, low fat sour creams, and low calorie salad dressings. view less | |
| Ground #1 Yellow Mustard #201 | G.S. Dunn Dry Mustard Millers | Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...view more Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. view less | |
| Ground Mustard Seed #205 | G.S. Dunn Dry Mustard Millers | Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...view more Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. view less | |
| Ground Oriental Mustard #202 | G.S. Dunn Dry Mustard Millers | Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...view more Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. view less | |
| Haixan® F200-Xanthan Gum Food Grade 200 Mesh | Zibo Hailan Chemical Co., Ltd. | Haixan® F200-Xanthan Gum Food Grade 200 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 80 mesh and 92% minimum through 200 mesh. It ...view more Haixan® F200-Xanthan Gum Food Grade 200 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 80 mesh and 92% minimum through 200 mesh. It is used as a stabilizer, thickener, or emulsifier in baked goods, beverages, and salad dressings. view less | |
| Haixan® F40-Xanthan Gum Food Grade 40 Mesh | Zibo Hailan Chemical Co., Ltd. | Haixan® F40-Xanthan Gum Food Grade 40 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 98% minimum through 42 mesh and 10% maximum through 200 mesh...view more Haixan® F40-Xanthan Gum Food Grade 40 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 98% minimum through 42 mesh and 10% maximum through 200 mesh. It is used as a stabilizer, thickener, or emulsifier in baked goods, salad dressings, and beverages. view less | |
| Haixan® F80-Xanthan Gum Food Grade 80 Mesh | Zibo Hailan Chemical Co., Ltd. | Haixan® F80-Xanthan Gum Food Grade 80 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 60 mesh and 95% minimum through 80 mesh. It is ...view more Haixan® F80-Xanthan Gum Food Grade 80 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 60 mesh and 95% minimum through 80 mesh. It is used as a stabilizer, thickener, or emulsifier in salad dressings, baked goods, beverages, etc. view less | |
| Hansacoll® Guar Gum Powder E 412 | Horst F. C. Brüggemann Handeslgesellschaft mbH | Hansacoll® Guar Gum Powder E 412 is a standarized natural hydrcolloides of high purity. It is a group of powders that belong to the group of Galactomanans with unique thickening and binding properties both in cold and hot water systems in very low concent...view more Hansacoll® Guar Gum Powder E 412 is a standarized natural hydrcolloides of high purity. It is a group of powders that belong to the group of Galactomanans with unique thickening and binding properties both in cold and hot water systems in very low concentrations. The multi-functional of Guar Gum give it an outstanding technical and commercial position, not only in food application. It is used in bakery, baby food, diary products, cosmetic products, beverages, salad dressings, pastas, diabetics foods. view less | |
| Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) | Horst F. C. Brüggemann Handeslgesellschaft mbH | Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) is a locust bean gum that appears as a white to yellowish colored powder with a characteristic odor and taste. This product is used as a stabilizer or thickening agent that gives a smooth, thick and creamy m...view more Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) is a locust bean gum that appears as a white to yellowish colored powder with a characteristic odor and taste. This product is used as a stabilizer or thickening agent that gives a smooth, thick and creamy mouth feel to food products. It has a viscosity of approximately 2600 cps. Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) is found in salad dressing, soups, desserts and dairy products. view less | |
| Hansacoll® LBG 3000 Johannisbrotkernmehl (E410) | Horst F. C. Brüggemann Handeslgesellschaft mbH | Hansacoll® LBG 3000 Johannisbrotkernmehl (E410) is a locust bean gum that appears as a white to yellowish colored powder with a characteristic odor and taste. This product is used as a stabilizer or thickening agent that gives a smooth, thick and creamy m...view more Hansacoll® LBG 3000 Johannisbrotkernmehl (E410) is a locust bean gum that appears as a white to yellowish colored powder with a characteristic odor and taste. This product is used as a stabilizer or thickening agent that gives a smooth, thick and creamy mouth feel to food products. It has a viscosity of approximately 3000 cps. Hansacoll® LBG 3000 Johannisbrotkernmehl (E410) is found in salad dressing, soups, desserts and dairy products. view less | |
| Hansacoll® Xanthan Gum 200 Mesh E-415 | Horst F. C. Brüggemann Handeslgesellschaft mbH | Hansacoll® Xanthan Gum 200 Mesh E-415 is an off-white powder with a neutral taste and odor. This product is used as a thickener and a stabilizer. It has a viscosity of 1.49 cps and a granulation of 200 US-mesh. Hansacoll® Xanthan Gum 200 Mesh E-415 is fou...view more Hansacoll® Xanthan Gum 200 Mesh E-415 is an off-white powder with a neutral taste and odor. This product is used as a thickener and a stabilizer. It has a viscosity of 1.49 cps and a granulation of 200 US-mesh. Hansacoll® Xanthan Gum 200 Mesh E-415 is found in salad dressings, sauces and commercial egg substitutes. view less | |
| Heat Stable Egg Yolk Liquid | Dalian Hanovo Foods Co., Ltd. | Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a ...view more Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a higher heat endurance temperature, and the emulsification stability is four times higher than that of normal egg yolk liquid. These attributes make this product an ideal raw material for the production of mayonnaise. view less | |
| Heat Stable Egg Yolk Powder | Dalian Hanovo Foods Co., Ltd. | Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder...view more Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder，this product has better heat endurance and emulsification ability. This makes it ideal for the production of mayonnaise, bread, pasta, cakes, and pastries. view less | |
| Heat Stable Hen Egg Yolk Powder Barn Eggs KAT Article Number 1524 | Lactosan-Sanovo Ingredients Group | Heat Stable Hen Egg Yolk Powder Barn Eggs KAT are a yellowish powder. They have the odor and taste characteristics of natural hen eggs. This product is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. 40 g of po...view more Heat Stable Hen Egg Yolk Powder Barn Eggs KAT are a yellowish powder. They have the odor and taste characteristics of natural hen eggs. This product is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. 40 g of powder dissolved in 60 ml of water correspond to approximately 100 g fresh liquid yolks with 3.3% salt, 1.6% maltodextrin and 0.8% tricalcium phosphate. This product is suitable for use in the production of mayonnaise, dressings, sauces and other emulsified liquids. view less | |
| Heat Stable Hen Egg Yolk Powder Free Range KAT, Article Number 182 | Lactosan-Sanovo Ingredients Group | Heat Stable Hen Egg Yolk Powder Free Range/KAT is a yellowish powder. It has the odor and taste characteristics of natural hen egg. This product is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. 40 g of powder...view more Heat Stable Hen Egg Yolk Powder Free Range/KAT is a yellowish powder. It has the odor and taste characteristics of natural hen egg. This product is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. 40 g of powder dissolved in 60 ml of water correspond to approximately 100 g fresh liquid yolks with 3.3% salt, 1.6% maltodextrin and 0.8% tricalcium phosphate. This product is suitable for use in the production of mayonnaise, dressings, sauces and other emulsified systems. view less | |
| Heat Stable Whole Hen Egg Powder, Article Number 3525 | Lactosan-Sanovo Ingredients Group | Heat Stable Whole Hen Egg Powder is a yellowish powder that has the natural, characteristic odor and taste of hen egg. It consists of pasteurized and spray dried whole hen eggs with salt and maltodextrin. 100 g of powder dissolved in 300 ml of water corre...view more Heat Stable Whole Hen Egg Powder is a yellowish powder that has the natural, characteristic odor and taste of hen egg. It consists of pasteurized and spray dried whole hen eggs with salt and maltodextrin. 100 g of powder dissolved in 300 ml of water correspond to approximately 400 g of fresh whole eggs (approximately 8 eggs) with 2 g of salt and 1 g of maltodextrin. 0.8% Tricalcium phosphate has been added. This product is suitable for use in the production of mayonnaise, dressings, sauces and other emulsified systems. view less | |
| Hen Egg Yolk Free Range with 10-12% Salt, Pasteurized Article-No. 160 | Lactosan-Sanovo Ingredients Group | Hen Egg Yolk Free Range Eggs with 10-12% Salt, Pasteurized, Article-No. 160 is made up of 100g of product, corresponding to yolk from approx. 5 eggs and 10-12g salt. This product is suitable for mayonnaise, fine food, and cosmetics. This product is viscou...view more Hen Egg Yolk Free Range Eggs with 10-12% Salt, Pasteurized, Article-No. 160 is made up of 100g of product, corresponding to yolk from approx. 5 eggs and 10-12g salt. This product is suitable for mayonnaise, fine food, and cosmetics. This product is viscous to high viscous, yellow colored, has a characteristic odor for hen egg yolk without foreign odor, and a strong salty taste. view less | |
| Hen Egg Yolk Free Range With 7% Salt, Pasteurized Article-No. 162 | Lactosan-Sanovo Ingredients Group | Hen Egg Yolk Free Range with 7% Salt, Pasteurized, Article-No. 162 is a liquid substance that is made up of 100g of product that corresponds to yolk from approx. 5 eggs and 7g salt. This product is suitable for mayonnaise, fine food and cosmetics. This pr...view more Hen Egg Yolk Free Range with 7% Salt, Pasteurized, Article-No. 162 is a liquid substance that is made up of 100g of product that corresponds to yolk from approx. 5 eggs and 7g salt. This product is suitable for mayonnaise, fine food and cosmetics. This product is viscous, has a yellow color, a strong salt flavor, and smells characteristic of hen egg yolks, with no foreign odor. view less | |
| Hen Egg Yolk Powder Barn Eggs Article Number 1504 | Lactosan-Sanovo Ingredients Group | Hen Egg Powder Barn Eggs is a yellowish to cream white powder. It has the odor and taste of natural hen eggs. This product is pasteurized and spray dried hen egg yolk. 100 g of powder dissolved in 125 ml of water correspond to approximately 225 g of fresh...view more Hen Egg Powder Barn Eggs is a yellowish to cream white powder. It has the odor and taste of natural hen eggs. This product is pasteurized and spray dried hen egg yolk. 100 g of powder dissolved in 125 ml of water correspond to approximately 225 g of fresh liquid yolks. This product is suitable for use in the production of mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. view less | |
| Hen Egg Yolk with 10-12% Salt, Pasteurized, Article-No. 120 | Lactosan-Sanovo Ingredients Group | Hen Egg Yolk with 10-12% Salt, Pasteurized, Article-No. 120 is liquid, with 100g of product corresponding to yolk from approx. 5 eggs, and 10-12g salt. This product is suitable for mayonnaise, fine foods, and cosmetics. This product is yellowish, with vis...view more Hen Egg Yolk with 10-12% Salt, Pasteurized, Article-No. 120 is liquid, with 100g of product corresponding to yolk from approx. 5 eggs, and 10-12g salt. This product is suitable for mayonnaise, fine foods, and cosmetics. This product is yellowish, with viscosity to high viscosity being typical, odor characteristic for hen egg yolk without foreign odor, and strong salty. view less | |
| High Linoleic Safflower Oil | Oilseeds International, Ltd. | High Linoleic Safflower Oil is a food additive that acts as a fatty acid. It is low in saturated fats, high in polyunsaturates, has no cholesterol, and is trans free. It is a light yellow to golden color, with no smell or taste, in the form of an oily liq...view more High Linoleic Safflower Oil is a food additive that acts as a fatty acid. It is low in saturated fats, high in polyunsaturates, has no cholesterol, and is trans free. It is a light yellow to golden color, with no smell or taste, in the form of an oily liquid. High Linoleic Safflower Oil is used in margarines, salad oils, dressings, and nutritional supplements. view less | |
| Hydroxypropyl Methyl Cellulose | Ronas Chemicals Ind.Co.,Ltd. | Hydroxypropyl Methyl Cellulose is a white or light gray pellet or powder that is odorless, tasteless, and hardly dissolves in ethanol, ether, or acetone. It is a food additive used as an emulsifying agent and thickening agent in bakery products, dressings...view more Hydroxypropyl Methyl Cellulose is a white or light gray pellet or powder that is odorless, tasteless, and hardly dissolves in ethanol, ether, or acetone. It is a food additive used as an emulsifying agent and thickening agent in bakery products, dressings, breaded foods, and salad dressings. view less | |
| HydroxyPropyl Methylcellulose (HPMC) | Arthur Branwell & Co. Ltd. | HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayo...view more HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayonnaise, sauce mixes, ice cream, fillings, and gluten free breads. view less | |
| Inca Inchi Oil | Agroindustrias Amazónicas | Inca Inchi Oil is made from the Inca Inchi plant (Plukenetia Volúbilis Linneo). Inca Inchi Oil has a clear, strong yellow to golden amber color. It is very rich in unsaturated fatty acids (93%) and very low in saturated fatty acids (6.39%). Inca Inchi Oil...view more Inca Inchi Oil is made from the Inca Inchi plant (Plukenetia Volúbilis Linneo). Inca Inchi Oil has a clear, strong yellow to golden amber color. It is very rich in unsaturated fatty acids (93%) and very low in saturated fatty acids (6.39%). Inca Inchi Oil can be used for all purposes which vegetable oil serve. It is highly digestible (more than 96%) and contains antioxidants such as Vitamin A and Vitamin E. Over 60% of the degreased almond consists of full protein of high quality (99% digestible), which is rich in essential and non-essential Amino acids. view less | |
| Ingresan F-60 | INGREMA AG | Ingresan F-60 is a stabilizer for convenience foods products like mayonnaise, ketchup, sauces and dressings. Made with Modified Starches, Sodium Alginate (E401), Locust bean gum (E410), Guar gum (E412), Xanthan gum (E415), Milk and Whey proteins. Ingresan...view more Ingresan F-60 is a stabilizer for convenience foods products like mayonnaise, ketchup, sauces and dressings. Made with Modified Starches, Sodium Alginate (E401), Locust bean gum (E410), Guar gum (E412), Xanthan gum (E415), Milk and Whey proteins. Ingresan F-60 yields very good results with respect to mouthfeel and it can be used to reduce the amount of egg yolks needed in products such as mayonnaise. view less | |
| Ingresan F-79 | INGREMA AG | Ingresan F-79 is a stabilizer for convenience foods products like mayonnaise, ketchup, sauces and dressings. Made with Native Non-GMO starches, vegetable proteins and inulin. Ingresan F-79 is easily soluble in either hot or cold water as well as oil based...view more Ingresan F-79 is a stabilizer for convenience foods products like mayonnaise, ketchup, sauces and dressings. Made with Native Non-GMO starches, vegetable proteins and inulin. Ingresan F-79 is easily soluble in either hot or cold water as well as oil based products. view less | |
| INSTANT CLEARJEL® | Ingredion | INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and ...view more INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and sauces that are heated and in many bakery applications where its heat and acid stability are desired. It is particularly well suited for instant fruit pie fillings where it is used to thicken the filling (without cooking) before it is deposited into pie crusts. view less | |
| JK Sweet® Sucralose | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including...view more JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It has great heat stability and is particularly stable in acidic/alkaline products. JK Sweet® Sucralose is non toxic, contains no calories or carbohydrates and has no effect on carbohydrate metabolism. It is used in more than 3000 kinds of food, pharmaceuticals and personal care supplements. view less | |
| JK Sweet® Sucralose FCCVII | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Ma...view more JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK® Sweet Sucralose GB25531 | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a...view more JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose JK Standard | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total...view more JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JK Standard has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose JP | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains ...view more JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains an arsenic level of 4mg/KG Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JP has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose USP34-NF29 | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains...view more JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. view less | |
| Konservit KVT | Henning Würzer | Konservit KVT prolongs the keeping quality of food. It can be used for all foods to be preserved without heating, e.g. fish products, salads, dressings. eggs, etc. This white, crystalline substance exhibits a neutral smell and acidic taste. The source mat...view more Konservit KVT prolongs the keeping quality of food. It can be used for all foods to be preserved without heating, e.g. fish products, salads, dressings. eggs, etc. This white, crystalline substance exhibits a neutral smell and acidic taste. The source material includes additives to reduce-pH-value, and the country of origin is Germany. Konservit KVT is completely soluble in water. Konservit is a versatile product offering a variety of uses for pre-packed salads, savory marinades for fresh fish, and sour marinades for frozen fish. It can also be applied as a mild flavor additive to marinades, dried vegetables, fresh vegetables, rice and noodles, canned meat and sausages. view less | |
| Lactic Acid | Shanghai Yancui Import and Export Corporation | Lactic Acid is an acidulant that is a natural organic acid present in meat, beer, and milk. It is heat stable, nonvolatile, and has a smooth, milk acid taste. This product can be used as a flavor agent, preservative, and acidity adjuster in cheese spreads...view more Lactic Acid is an acidulant that is a natural organic acid present in meat, beer, and milk. It is heat stable, nonvolatile, and has a smooth, milk acid taste. This product can be used as a flavor agent, preservative, and acidity adjuster in cheese spreads, salad dressings, and dry egg powder. view less | |
| Lecithin | Sime Darby Unimills | Lecithin is a range of superior, innovative lecithin products that offer specific benefits in various food applications such as chocolate confectionery and margarine, but also for the pharmaceutical industry. Unimills produces a variety of top-quality lec...view more Lecithin is a range of superior, innovative lecithin products that offer specific benefits in various food applications such as chocolate confectionery and margarine, but also for the pharmaceutical industry. Unimills produces a variety of top-quality lecithin products, including Bolec®, Sunlec®, and lecithin enhanced by enzymatic hydrolysis and alcohol fractionation. view less | |
| Lemon Oil | F Gutkind & Co Ltd | Lemon Oil is a green to pale yellow liquid cold extracted from the Citrus Limonum Risso, or lemon peel. With an odor characteristic of lemon peel, this flavoring agent finds application in bakeries, beverages, confectioneries, sauces, dressings, toppings ...view more Lemon Oil is a green to pale yellow liquid cold extracted from the Citrus Limonum Risso, or lemon peel. With an odor characteristic of lemon peel, this flavoring agent finds application in bakeries, beverages, confectioneries, sauces, dressings, toppings and fillings. view less | |
| Liquid Hen Egg Yolk with 7% Salt, Article Number 1325 | Lactosan-Sanovo Ingredients Group | Liquid Hen Egg Yolk with 7% Salt is viscous liquid that is yellowish in color. It has a taste that is salty odor that is typical and characteristic for hen egg yolk. This product has been pasteurized and 100 g of liquid correspond to approximately 5 egg y...view more Liquid Hen Egg Yolk with 7% Salt is viscous liquid that is yellowish in color. It has a taste that is salty odor that is typical and characteristic for hen egg yolk. This product has been pasteurized and 100 g of liquid correspond to approximately 5 egg yolks and 7 g of salt. This product is suitable for use in the production of mayonnaise, fine foods, and cosmetics. view less | |
| Liquid Whole Egg | IGRECA S.A. | Liquid Whole Egg is a chilled and sugared liquid made from whole eggs. It has applications in mayonnaise, sauces, bakery, and pastry. | |
| Locust Bean (Carob) Gum | Arthur Branwell & Co. Ltd. | Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, sa...view more Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings, and sauces. view less | |
| Locust Bean Gum - 1st Quality | F Gutkind & Co Ltd | Locust Bean Gum - 1st Quality an odorless and tasteless white to yellowish white powder that is obtained from the ground endosperm of the seeds Ceratonia Siliqua L. tree. Also known as carob gum, this product functions as a gelling, thickening, stabilizin...view more Locust Bean Gum - 1st Quality an odorless and tasteless white to yellowish white powder that is obtained from the ground endosperm of the seeds Ceratonia Siliqua L. tree. Also known as carob gum, this product functions as a gelling, thickening, stabilizing, and emulsifier agent. It finds application in baked goods, dairy products, soups, sauces, frozen dairy desserts, fruit preparations, frozen fruit, salad dressing, meat products, alcoholic beverages, and breakfast cereals. view less | |
| Maltodextrin | Nowamyl | Maltodextrin appears as a white to light cream colored powder. This product is odorless and has a lightly sweet taste. This product has a pH value of 5.0 to 7.0. Maltodextrin is used as a preservative in confectionery products, a stabilizer in mayonnaise,...view more Maltodextrin appears as a white to light cream colored powder. This product is odorless and has a lightly sweet taste. This product has a pH value of 5.0 to 7.0. Maltodextrin is used as a preservative in confectionery products, a stabilizer in mayonnaise, a sweetener for diabetics, a food additive in nutritional-health beverages, and a filler, thickener, and stabilizer in children's food products. view less | |
| Mustard Seed, Black | Organic Products India (former Viral International) | Mustard Seed, Black is a round, hard seed that is cultivated from the Brassica nigra plant. The seeds are dark brown to black in color and have no odor. All mustard seeds have a spicy flavor, but the black seeds are the most pungent flavored. The seeds ar...view more Mustard Seed, Black is a round, hard seed that is cultivated from the Brassica nigra plant. The seeds are dark brown to black in color and have no odor. All mustard seeds have a spicy flavor, but the black seeds are the most pungent flavored. The seeds are used as a spice to bring flavor to pickling spice, sauerkraut, marinades, curry powders and pastes, as an emulsifier for mayonnaise and salad dressings, and to flavor barbecue sauces. view less | |
| Mustard Seed, Brown | Organic Products India (former Viral International) | Mustard Seed, Brown is a round, hard seed that is cultivated from the Brassica juncea plant. The seeds are light to dark brown in color and have no odor. The seeds are used as a spice in pickling spice, sauerkraut, marinades, curry powders and pastes, as ...view more Mustard Seed, Brown is a round, hard seed that is cultivated from the Brassica juncea plant. The seeds are light to dark brown in color and have no odor. The seeds are used as a spice in pickling spice, sauerkraut, marinades, curry powders and pastes, as an emulsifier for mayonnaise and salad dressings, and to flavor barbecue sauces. view less | |
| Mustard Seed, White | Organic Products India (former Viral International) | Mustard Seed, White is a round, hard seed that is cultivated from the Brassica alba or Brassica hirta plant. The seeds are beige or straw colored and have no odor. All mustard seeds have a spicy flavor, but white seeds are milder than the darker colored s...view more Mustard Seed, White is a round, hard seed that is cultivated from the Brassica alba or Brassica hirta plant. The seeds are beige or straw colored and have no odor. All mustard seeds have a spicy flavor, but white seeds are milder than the darker colored seeds. This product is used as a spice in pickling spice, sauerkraut, marinades, curry powders and pastes, as an emulsifier for mayonnaise and salad dressings, and to flavor barbecue sauces. view less | |
| N-DULGE® 316 | Ingredion | N-DULGE® 316 is a co-texturiser that helps to create high quality low fat foods through texture optimisation. Moreover this versatile product can reduce recipe cost and/or calories by replacing oil/fat in a food recipe, a co-texturiser that helps to creat...view more N-DULGE® 316 is a co-texturiser that helps to create high quality low fat foods through texture optimisation. Moreover this versatile product can reduce recipe cost and/or calories by replacing oil/fat in a food recipe, a co-texturiser that helps to create high quality low-fat foods through texture optimisation. This ingredient enables calorie reduction by replacing oil/fat in your recipes, particularly in mayonnaise applications. view less | |
| N-LITE® LP | Ingredion | N-LITE® LP is an instant fat mimetic which produces a unique rheology when hydrated - this can be described as a very oily solution which contributes noticeable mouthfeel yet little viscosity to the final product. It is recommended in cold processed, high...view more N-LITE® LP is an instant fat mimetic which produces a unique rheology when hydrated - this can be described as a very oily solution which contributes noticeable mouthfeel yet little viscosity to the final product. It is recommended in cold processed, high aqueous systems where fat or oil have been reduced / removed or in products where it is desirable to enhance the lubricity and mouthcoating. view less | |
| NATIONAL™ 465 | Ingredion | NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterised by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products...view more NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterised by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods. It is particularly well suited for canned products especially low acid, aseptically processed foods such as cream based sauces and puddings. This product is also used in frozen foods including pie fillings, gravies and sauces that are used for frozen entrees. view less | |
| Neohesperidin | Foodchem International Corporation | Neohesperidin is a white to almost white powder with a bitter taste. This product is often used to create Neohesperidin dihydrochalcone which is an intensive sweetener widely used in yogurt, ice cream, alcoholic beverages, ketchup, and mayonnaise. | |
| Niprosin® | ProFood International, Inc. | Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned fo...view more Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned food applications. view less | |
| Non-GMO Corn Oil | Healthy Food Ingredients | Non-GMO Corn Oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Non-GMO Corn Oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oi...view more Non-GMO Corn Oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Non-GMO Corn Oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated as "the favorite oil" of the fast food industry, about 69% of the fast food chains serve french fries which contain corn oil. view less | |
| Non-Gmo High Oleic Canola Oil | Healthy Food Ingredients | All-Natural Refined Bleached and Deodorized high oleic canola oil is manufactured using an expeller- pressed process that maintains the natural nutritional value for food applications. | |
| NovaSOL® COF | AQUANOVA AG | NovaSOL® COF appears as a slightly yellow transparent viscous, water and fat soluble, Ascorbic acid (10%) and DL-alpha-Tocopherol (.5%) solubilizate liquid. NovaSOL® COF is an antioxidant that is primarily used in the food and beverage industry as an addi...view more NovaSOL® COF appears as a slightly yellow transparent viscous, water and fat soluble, Ascorbic acid (10%) and DL-alpha-Tocopherol (.5%) solubilizate liquid. NovaSOL® COF is an antioxidant that is primarily used in the food and beverage industry as an additive in edible fats and oils, confectionery products, vegetables oils and fats, shortenings, margerines, fats spreads, sauces, salad dressings, and mayonnaise, etc. view less | |
| NovaSOL® Rosemary | AQUANOVA AG | NovaSOL® Rosemary appears as a dark brown, water and fat soluble, viscous liquid. NovaSOL® Rosemary is a Carnosolic acid (6%) solubilizate that is used in the food and beverage industry as an antioxidant. NovaSOL® Rosemary inhibits the oxidation of fats a...view more NovaSOL® Rosemary appears as a dark brown, water and fat soluble, viscous liquid. NovaSOL® Rosemary is a Carnosolic acid (6%) solubilizate that is used in the food and beverage industry as an antioxidant. NovaSOL® Rosemary inhibits the oxidation of fats and oils by functioning as a free radical scavenger, inactivating free radicals as they form and thus blocking oxidation in the early stages. NovaSOL® Rosemary is recommended for use in processed meat and poultry, fats and oils, snack foods, cereal, baked products, frozen foods, dehydrated products, soups, sauces, noodles, seafood, mayonnaise, dressings, confectionery products, and coloring and flavoring materials. view less | |
| NOVATION® 2600 | Ingredion | NOVATION® 2600 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral ph. When this product is cooked, it imparts a smoo...view more NOVATION® 2600 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral ph. When this product is cooked, it imparts a smooth, short, heavy bodied texture and does not set to a gel. It is often used in retorted soups, gravies, and cook up home preparations. view less | |
| NOVATION® 4300 | Ingredion | NOVATION® 4300 is a process tolerant, instant clean label starch providing viscosity, performance and quality in harsh processing conditions. Suitable for use in mayonnaise, dressings, pizza toppings, and fruit fillings. | |
| NOVATION® 4600 | Ingredion | NOVATION® 4600 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| NOVATION® 5300 | Ingredion | NOVATION® 5300 is a highly process tolerant, instant clean label starch. It provides viscosity, performance and quality in the most intense processes. | |
| NOVATION® 5600 | Ingredion | NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream coloured free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothnes...view more NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream coloured free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It is often used in sauces, gravies and mixes. view less | |
| NOVATION® 8300 | Ingredion | NOVATION® 8300 functional native starch has a consumer friendly “rice starch” label and combines high process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for chall...view more NOVATION® 8300 functional native starch has a consumer friendly “rice starch” label and combines high process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for challenging applications such as high brix or high in protein foods. As the most process tolerant functional clean label rice starch available on the market, it allows food manufacturers that who demanding process conditions to create indulgent, clean label products. view less | |
| NOVATION® 9230 | Ingredion | NOVATION® 9230 is a unique certified organic starch. It offers all the functionality of a traditional modified starch but with a simple “organic starch” label. | |
| NOVATION® 9260 | Ingredion | NOVATION® 9260 is a unique certified organic starch offering all the functionality of a traditional modified starch but with a simple “organic starch” label. | |
| NOVATION ENDURA® 0100 | Ingredion | NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury ...view more NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury products such as soups, sauces and dressings. view less | |
| NOVATION® Indulge 3920 | Ingredion | NOVATION® Indulge 3920 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. It is suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| NOVATION PRIMA® 300 | Ingredion | NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freez...view more NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable. view less | |
| NOVATION PRIMA® 600 | Ingredion | NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freez...view more NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable. view less | |
| NovaXan™ 200 NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 200 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It can be used to provide body, tex...view more NovaXan™ 200 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It can be used to provide body, texture and phase stability to salad dressings, dairy products, gravies, and sauces. view less | |
| NovaXan™ 80 NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 80 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It is often used as a thickener and stabilizer to provide body, texture, and phase stability to salad dressings, dairy products, gravies, and sauces. | |
| Nu-FLAC® | RIBUS, Inc. | Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alter...view more Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alternative to maltodextrin. view less | |
| Oliggo-Fiber™ Inulin | Cargill Food Ingredients | Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysi...view more Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. view less | |
| Onion Powder | Grupo Tecnaal | Onion Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength o...view more Onion Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength of flavor desired in the final product. view less | |
| Organic Canola Oil (Expeller Pressed, Non-GMO) | Centra Foods | Organic Canola Oil (Expeller Pressed, Non-GMO) has been expeller pressed, refined, bleached and deodorized from Certified Organic Canola seeds, and purified using organic certified processes. This product can be used in various applications, such as mayonnais...view more Organic Canola Oil (Expeller Pressed, Non-GMO) has been expeller pressed, refined, bleached and deodorized from Certified Organic Canola seeds, and purified using organic certified processes. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear light yellow liquid with a bland aroma and flavor. view less |
