Hansacoll® Guar Gum Powder E 412 is a standarized natural hydrcolloides of high purity. It is a group of powders that belong to the group of Galactomanans with unique thickening and binding properties both in cold and hot water systems in very low concentrations. The multi-functional of Guar Gum give it an outstanding technical and commercial position, not only in food application. It is used in bakery, baby food, diary products, cosmetic products, beverages, salad dressings, pastas, diabetics foods.
HORST F.C. BRUEGGEMANN Handelsgesellschaft mbH is an globally active business for food additives. They began with the import of guar gum powder, which they are still delivering under their registered trade mark HANSACOLL®. Carrageenan, Xanthan Gum and Locust Bean Gum are also found under the same trade mark. In addition to those products they also offer various ICL Food Grade Phosphates.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Horst F. C. Brüggemann Handeslgesellschaft mbH makes their documentation available in the regions indicated below:
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