| Paprika Oleoresin | Yunnan Rainbow Bio-tech. Co., Ltd | Paprika Oleoresin is refined from high quality paprika, and can contain vegetable oil. It appears as a dark red oily liquid with a characteristic scent. This product is often used in meat products, salad dressings, and mustard. | |
| PASELLI™MC 150 | AVEBE | PASELLI™MC 150 works with ELIANE tm MC 160 to prepare reduced fat mayonnaise.PASELLI™ MC 150 is a pregelatinized modified starch. PASELLI™ MC 150 allows the delicate flavors of dressings and mayonnaise to come through. | |
| Pectin | Arthur Branwell & Co. Ltd. | Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and...view more Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings. view less | |
| Phytosterol (Plant Sterol) | Foodchem International Corporation | Phytosterol (Plant Sterol) is a naturally occurring compound found in plant cell membranes. This product appears as a white free flowing powder, and it is widely used in margarines and salad dressings. It can also be used as a dietary supplement. | |
| PISANE M9 | DKSH | PISANE is a range of pea protein isolates extracted from the yellow pea, a natural and gluten free raw materl. PISANE M9 is suitable for plant-based savoury such asa vegetarian burgers, sauces, spreads and salad dressing. | Request Sample |
| Polydextrose | Foodchem International Corporation | Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-...view more Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-purpose food ingredient. It is commonly used as a humectant, stabilizer, and thickening agent in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatin, frozen desserts, puddings, and salad dressings. view less | |
| Polygel VP-168 | Polygal AG | Polygel VP-168 is a versatile stabiliser for cold and hot processed mayonnaises, salad creams and dressings. | |
| Polyglycerin-Polyricinoleat | I.H.C. Chempharm | Polyglycerin-Polyricinoleat is a emulsifier and stabilizer sometimes used in the food industry. It is specifically used in limited low fat spreads, dressings, candies, and cocoa bases. | |
| Propyl Gallate | derbiotec | Propyl Gallate is made from Natural Gallic Acid, which is obtained by hydrolisis of Tanins from Tara pod / Caesalpinia spinosa. It’s a white to creamy – white crystalline, odorless solid, with slightly bitter taste. Propyl Gallate is a natural antioxidant...view more Propyl Gallate is made from Natural Gallic Acid, which is obtained by hydrolisis of Tanins from Tara pod / Caesalpinia spinosa. It’s a white to creamy – white crystalline, odorless solid, with slightly bitter taste. Propyl Gallate is a natural antioxidant. It can be used in the Food industry to avoid the oxidation of oils and fats. As an additive, it may be found in edible fats, oils, mayonnaise, fresh pork sausage, dried meat, shortening, baked goods, candy and dried milk. Also it is used in hair grooming products. view less | |
| Pure Liquid Egg Yolk | Balticovo A/S | Pure Liquid Egg Yolk is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 50 average–sized (ca.58g) egg yolks. Pure Liquid Egg Yolk is used in mayonnaise and dressings. This product is packaged using an aseptic polyethyl...view more Pure Liquid Egg Yolk is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 50 average–sized (ca.58g) egg yolks. Pure Liquid Egg Yolk is used in mayonnaise and dressings. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products as being made from only the yolks of the eggs. view less | |
| Pure Mustard Flour #101 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...view more Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. view less | |
| Pure RBD Canola Oil | Soon Soon Oilmills SDN BHD | Pure RBD Canola Oil is is a refined, bleached, and deodorized oil used for cooking, frying and baking. It is used in salad oil, salad dressing, and margarine. | |
| Pure RBD Soybean Oil | Soon Soon Oilmills SDN BHD | Pure RBD Soybean Oil is a is a refined, bleached, and deodorized oil used for cooking, frying, and baking. It is used in salad oil, salad dressing, margarine, and canned fish. | |
| Pure RBD Sunflower Oil | Soon Soon Oilmills SDN BHD | Pure RBD Sunflower Oil is a refined, bleached, and deodorized oil used for cooking and frying. It is used in salad oil, margarine, shortening, and canned fish. | |
| Pure Yellow Mustard Flour #106 | G.S. Dunn Dry Mustard Millers | Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...view more Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. view less | |
| Reducit® Sodium Acid Sulfate | Mantrose-Haeuser | Reducit® Sodium Acid Sulfate is a natural food-grade acidifier with a unique range of properties used to prolong the freshness and reduce the salt, fat and preservatives content of foods in applications such as cut potatoes and other cut produce, sauces, ...view more Reducit® Sodium Acid Sulfate is a natural food-grade acidifier with a unique range of properties used to prolong the freshness and reduce the salt, fat and preservatives content of foods in applications such as cut potatoes and other cut produce, sauces, dressings, soups, fillings and mayonnaise. Reducit® is a safe replacement for sodium metabisulfites and in liquid systems boosts the flavor of salt allowing for significant sodium reductions. In beverages and flavors, Reducit effectively lowers pH without the undesirable taste impact and compatibility limitations of other acidulants. view less | Request Sample |
| Refined Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the abs...view more Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| Refined Corn Oil | Vereenigde Oliefabrieken BV | Refined Corn Oil is a non GMO 100% vegetable oil. Refined Corn Oil is refined, bleached and deodorized and is primarily used in salad dressings and salad oils. It is additionally used in baking and frying. Refined Corn Oil has a shelf life of 1 to 2 years...view more Refined Corn Oil is a non GMO 100% vegetable oil. Refined Corn Oil is refined, bleached and deodorized and is primarily used in salad dressings and salad oils. It is additionally used in baking and frying. Refined Corn Oil has a shelf life of 1 to 2 years. view less | |
| Refined Soyabean Oil Food Grade | Vereenigde Oliefabrieken BV | Refined Soyabean Oil Food Grade is an edible 100% vegetable oil that is created from genetically modified soyabeans. Refined Soyabean Oil Food Grade is refined, bleached and deodorized. Applied in margarine, mayonnaise, salad dressing and salad oils, Refi...view more Refined Soyabean Oil Food Grade is an edible 100% vegetable oil that is created from genetically modified soyabeans. Refined Soyabean Oil Food Grade is refined, bleached and deodorized. Applied in margarine, mayonnaise, salad dressing and salad oils, Refined Soyabean Oil Food Grade is also used in baking and frying. view less | |
| Rote Bete Saftkonzentrat | REINERT GRUPPE Ingredients GmbH | Rote Bete Saftkonzentrat is a red beet concentrate that is typically used in the production of fine foods, dressings, and mayonnaise. | |
| Sanovo Free Range Hen Egg Yolk Powder Art. No. 1501 (Prev. F170) | Lactosan-Sanovo Ingredients Group | Sanovo Free Range Hen Egg Yolk Powder, Article-No. 1501 is made of pasteurized and spray dried hen egg yolk. It contains 100g of powder, dissolved in 125g of water, corresponding to approx. 225g liquid egg yolks. This product is suitable for mayonnaise, d...view more Sanovo Free Range Hen Egg Yolk Powder, Article-No. 1501 is made of pasteurized and spray dried hen egg yolk. It contains 100g of powder, dissolved in 125g of water, corresponding to approx. 225g liquid egg yolks. This product is suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. The advantage of this product is its emulsifying abilities, taste, color and structure. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. view less | |
| Sanovo Heat Stable Hen Egg Yolk Powder Art. No. 1515 (Prev. 175). Without TPC. | Lactosan-Sanovo Ingredients Group | Sanovo Heatstable Hen Egg Yolk Powder, Article-No. 1515 is pasteurized and spray dried hen egg yolk, with improved heat stability in emulsified systems. This product is made of 40g of powder, dissolved in 60g of water, corresponding to approx. 100g fresh ...view more Sanovo Heatstable Hen Egg Yolk Powder, Article-No. 1515 is pasteurized and spray dried hen egg yolk, with improved heat stability in emulsified systems. This product is made of 40g of powder, dissolved in 60g of water, corresponding to approx. 100g fresh liquid yolks with 3.5% salt and 1.5% maltodextrin. This product is suitable for mayonnaise, dressings, sauces and other emulsified systems. The advantage of this product is its improved emulsifying abilities compared to stand alone egg yolk powder and liquid egg yolk. The amount of egg yolk powder in a full fat mayonnaise can be reduced with up to 20% compared to standard egg yolk powder. Furthermore, it provides a more heat stable product; and better storage, handling and shelf life abilities compared to liquid products. view less | |
| Sanovo Heat Stable Hen Egg Yolk Powder Art. No. 1525 (Prev. 176). Standard Eggs | Lactosan-Sanovo Ingredients Group | Sanovo Heat Stable Hen Egg Yolk Powder, Article-No. 1525 is made of pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. This product contains 40g of powder, dissolved in 60g of water, corresponding to approx. 100g ...view more Sanovo Heat Stable Hen Egg Yolk Powder, Article-No. 1525 is made of pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. This product contains 40g of powder, dissolved in 60g of water, corresponding to approx. 100g fresh liquid yolks, with 3.5% salt, 1.5% maltodextrin and 0.8% tricalcium phosphate added. This product is suitable for mayonnaise, dressings, sauces and other emulsified systems. The advantage of this product is its emulsifying abilities compared to stand alone egg yolk powder and liquid egg yolk. The amount of egg yolk powder in a full fat mayonnaise can be reduced with up to 20% compared to standard egg yolk powder. Furthermore, it provides a more heat stable product. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. view less | |
| Sanovo Heat Stable Hen Egg Yolk Powder Art. No. 1535 (Prev. 177). Standard Eggs. | Lactosan-Sanovo Ingredients Group | Sanovo Heat Stable Hen Egg Yolk Powder, Article-No. 1535 is pasteurized and spray dried hen egg yolk, with improved heat stability in emulsified systems. This product contains 40g of powder, dissolved in 60g of water, corresponding to approx. 100g fresh l...view more Sanovo Heat Stable Hen Egg Yolk Powder, Article-No. 1535 is pasteurized and spray dried hen egg yolk, with improved heat stability in emulsified systems. This product contains 40g of powder, dissolved in 60g of water, corresponding to approx. 100g fresh liquid yolks with 3,5% salt, 1,5% maltodextrin and 0,8% tricalcium phosphate added. This product is suitable for mayonnaise, dressings, sauces and other emulsified systems. The advantage of Sanovo Yolk Powder is its improved emulsifying abilities compared to standard egg yolk powder and liquid egg yolk. The amount of egg yolk powder in a full fat mayonnaise can be reduced with up to 20% compared to standard egg yolk powder. Furthermore, it provides a more heat stable product. Kosher and Halal certified and GMO-free. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. view less | |
| SANOVO Heatstable Hen Egg Yolk Powder (art. no. 1525) | SANOVO BIOTECH A/S | SANOVO Heatstable Hen Egg Yolk Powder (art. no. 1525) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of fo...view more SANOVO Heatstable Hen Egg Yolk Powder (art. no. 1525) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 40 g of powder dissolved in 60 ml of water correspond to approx. 100 g fresh liquid yolks with 3.3% salt, 1.6% maltodextrin and 0.8% tricalcium phosphate. This product is suitable for mayonnaise, dressings, sauces and other emulsified systems. view less | |
| SANOVO Heatstable Hen Egg Yolk Powder (art. no. 182) | SANOVO BIOTECH A/S | SANOVO Heatstable Hen Egg Yolk Powder (art. no. 182) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of for...view more SANOVO Heatstable Hen Egg Yolk Powder (art. no. 182) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours or flavours. 40 g. of powder dissolved in 60 ml. of water corresponds to approximately 100 g. of fresh, liquid yolks with 3.3% salt, 1.6% maltodextrin, and 0.8% tricalcium phosphate. It is suitable for mayonnaise, dressings, sauces and other emulsified systems view less | |
| SANOVO Heatstable Hen Egg Yolk Powder (Barn Eggs KAT - pasteurized and spray dried) | SANOVO BIOTECH A/S | SANOVO Heatstable Hen Egg Yolk Powder (Barn Eggs KAT -pasteurized and spray dried) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of h...view more SANOVO Heatstable Hen Egg Yolk Powder (Barn Eggs KAT -pasteurized and spray dried) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 40 g of powder dissolved in 60 ml of water correspond to approx. 100 g fresh liquid yolks with 3.3% salt, 1.6% maltodextrin and 0.8% tricalcium phosphate. It is suitable for mayonnaise, dressings, sauces and other emulsified systems view less | |
| SANOVO Hen Egg Yolk Powder (art. no. 1505) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (art. no. 1505) is a pasteurized and spray dried hen egg yolk. It is a creamy yellowish powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 m...view more SANOVO Hen Egg Yolk Powder (art. no. 1505) is a pasteurized and spray dried hen egg yolk. It is a creamy yellowish powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 ml of water correspond to approx. 225 g fresh liquid yolks. This product is suitable for mayonnaise, dressings, pastas, ice-creams, baked products, cake mixes and other products where egg yolk is needed. view less | |
| Sanovo Hen Egg Yolk Powder Art. No. 1505 (Prev. 170). Standard Eggs | Lactosan-Sanovo Ingredients Group | Sanovo Hen Egg Yolk, Article-No. 1505 is pasteurized and spray dried hen egg yolk, made with 100g of powder dissolved in 125g of water, corresponding to approx. 225g liquid egg yolks. The advantage of this product is its emulsifying abilities, taste, colo...view more Sanovo Hen Egg Yolk, Article-No. 1505 is pasteurized and spray dried hen egg yolk, made with 100g of powder dissolved in 125g of water, corresponding to approx. 225g liquid egg yolks. The advantage of this product is its emulsifying abilities, taste, color and structure. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. This product is suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. view less | |
| SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) is a pasteurized and spray dried hen egg yolk. It is a yellowish/cream white powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dis...view more SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) is a pasteurized and spray dried hen egg yolk. It is a yellowish/cream white powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 ml of water correspond to approx. 225 g fresh liquid yolk. This products is suitable for mayonnaise, dressings, pastas, ice-creams, baked products, cake mixes and other products where egg yolk is needed. view less | |
| SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) is a pasteurized and spray dried hen egg yolk from free range chickens. It is a yellowish-cream to white powder, with a natural odour and taste, characteristic of hen egg matter and free of foreign o...view more SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) is a pasteurized and spray dried hen egg yolk from free range chickens. It is a yellowish-cream to white powder, with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ml of water corresponds to approximately 225 g. of fresh liquid hen egg yolks. This product is suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed view less | |
| SANOVO Hen Egg Yolk Powder (Free Range, M&S) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (Free Range, M&S) is a spray dried hen egg yolk. It is a yellowish-cream to white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ...view more SANOVO Hen Egg Yolk Powder (Free Range, M&S) is a spray dried hen egg yolk. It is a yellowish-cream to white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ml of water corresponds to approximately 225 g. of fresh liquid hen egg yolks. This product is suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mix, or other products where egg yolk is needed. view less | |
| SansTrans™ 25 | Loders Croklaan | SansTrans™ 25 is an oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product h...view more SansTrans™ 25 is an oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, and margarine. view less | |
| SansTrans™ 25 T | Loders Croklaan | SansTrans™ 25 T is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. Thi...view more SansTrans™ 25 T is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, margarine. view less | |
| SansTrans™ 25 TC | Loders Croklaan | SansTrans™ 25 TC is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. Th...view more SansTrans™ 25 TC is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, and dairy fat alternatives. view less | |
| SEEDGUM ® A-175 | LBG Sicilia Srl | SEEDGUM ® A-175 is an absolutely natural Locust Bean Gum or Carob Bean Gum that is for use in applications where high viscosity and superior appearance are required. Because the required inclusion level is very low, this makes our range of products suitab...view more SEEDGUM ® A-175 is an absolutely natural Locust Bean Gum or Carob Bean Gum that is for use in applications where high viscosity and superior appearance are required. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. view less | |
| SEEDGUM ® A-200 | LBG Sicilia Srl | SEEDGUM ® A-200 is an extra quality grade Locust Bean Gum or Carob Bean Gum that is 100% black specks free. It is for high quality demanding applications where viscosity, purity and appearance are required at the top. Because the required inclusion level...view more SEEDGUM ® A-200 is an extra quality grade Locust Bean Gum or Carob Bean Gum that is 100% black specks free. It is for high quality demanding applications where viscosity, purity and appearance are required at the top. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. view less | |
| SEEDGUM ® B-175 | LBG Sicilia Srl | SEEDGUM ® B-175 is standard quality high viscosity Locust Bean Gum or Carob Bean Gum. It is suited for applications where high viscosity is necessary. Because the required inclusion level is very low, this makes our range of products suitable for a huge ...view more SEEDGUM ® B-175 is standard quality high viscosity Locust Bean Gum or Carob Bean Gum. It is suited for applications where high viscosity is necessary. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. view less | |
| SEEDGUM ® C-175 S | LBG Sicilia Srl | SEEDGUM ® C-175 S is a standard quality Locust Bean Gum or Carob Bean Gum with medium viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level ...view more SEEDGUM ® C-175 S is a standard quality Locust Bean Gum or Carob Bean Gum with medium viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. view less | |
| SEEDGUM ® D-175 | LBG Sicilia Srl | SEEDGUM ® D-175 is a standard quality Locust Bean Gum or Carob Bean Gum with low viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level is ve...view more SEEDGUM ® D-175 is a standard quality Locust Bean Gum or Carob Bean Gum with low viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. view less | |
| SM-1035 | VEDEQSA | SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the or...view more SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. view less | |
| Sodium Benzoate | Anhui BBCA International Co., Ltd. | Sodium Benzoate appears as a white powder. This product is most commonly used as a preservative in applications such as salad dressings, carbonated drinks, jams and fruit juices. | |
| Sodium Benzoate | Foodchem International Corporation | Sodium Benzoate is a free flowing white powder that is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. This product is also used as a preservative in salad dressings (vinegar), carbonated drinks (carbonic acid), jams...view more Sodium Benzoate is a free flowing white powder that is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. This product is also used as a preservative in salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. view less | |
| Sodium Benzoate | I.H.C. Chempharm | Sodium Benzoate is a sodium salt that occurring naturally in some foods, but is also widely used as a chemical preservative. Sodium benzoate is a common ingredient in highly processed foods such as carbonated sodas, vinegar, fruit juices; in mixed ingredi...view more Sodium Benzoate is a sodium salt that occurring naturally in some foods, but is also widely used as a chemical preservative. Sodium benzoate is a common ingredient in highly processed foods such as carbonated sodas, vinegar, fruit juices; in mixed ingredients like salad dressings; and to stop the fermentation process in wines. The U.S. Food and Drug Administration (FDA) and the Health Protection Branch in Canada (HPB) report that in low doses it is safe for consumption, currently the FDA permits a maximum of 0.1% benzoate in foods. On its own, it is not considered toxic, and studies show no adverse health effects in humans under normal conditions. view less | |
| Sodium Benzoate | WEGO Chemical & Mineral Corp. | Sodium Benzoate is a white, granular, crystalline powder with a molecular formula of C6H5CO2Na. It is certified FCC IV and Kosher. It functions as an antibacterial and antifungal agent, being particularly effective under acidic conditions. This product is...view more Sodium Benzoate is a white, granular, crystalline powder with a molecular formula of C6H5CO2Na. It is certified FCC IV and Kosher. It functions as an antibacterial and antifungal agent, being particularly effective under acidic conditions. This product is commonly used in vinegars, fruit juices, salad dressings, jams, relishes, pickles, and carbonated beverages. view less | |
| Sodium Benzoate Granule | Saminchem Inc. | Sodium Benzoate Granules appear as a white granule. This product is the sodium salt of benzoic acid and is soluble in water. It is primarily used as a preservative in food, and is most commonly found in salad dressings, carbonated drinks, jams and fruit...view more Sodium Benzoate Granules appear as a white granule. This product is the sodium salt of benzoic acid and is soluble in water. It is primarily used as a preservative in food, and is most commonly found in salad dressings, carbonated drinks, jams and fruit juices, pickles, and condiments. It retards the growth of bacteria and fungi under acidic conditions. view less | |
| Sodium Benzoate Powder | Saminchem Inc. | Sodium Benzoate Powder appears as a white powder. This product is the sodium salt of benzoic acid and is soluble in water. It is most commonly used as a preservative in acidic foods such as salad dressings, carbonated drinks, jams and fruit juices, pick...view more Sodium Benzoate Powder appears as a white powder. This product is the sodium salt of benzoic acid and is soluble in water. It is most commonly used as a preservative in acidic foods such as salad dressings, carbonated drinks, jams and fruit juices, pickles, and condiments. This product retards the growth of bacteria and fungi under acidic conditions. view less | |
| Sodium CarboxyMethyl Cellulose (CMC) | Arthur Branwell & Co. Ltd. | Sodium CarboxyMethyl Cellulose (CMC) is a hydrocolloid derived from cellulose. Classified as E466, it serves as an emulsifier in ice cream, yoghurt, salad dressings, beverages, and meat products. | |
| Sodium Carboxymethyl Starch | Shandong Longlive Bio-Technology Co., Ltd | Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid di...view more Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid dispersivity, but free from corruption and toxicity. view less | |
| Sodium Hexametaphosphate | Foodchem International Corporation | Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cere...view more Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cereal, etc. view less | |
| Sodium Hexametaphosphate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Hexametaphosphate is a white powder used as a pH adjusting agent, fermentation agent, and nourishment in in cheese powders, whipped topping, frozen desserts, salad dressing, breakfast cereal, etc. | |
| Soy Lecithin | Foodchem International Corporation | Soy Lecithin appears as a yellow to brown viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient in chocolate, baked goods, salad dressing, and many other prepared foods. | |
| Soy Lecithin Powder | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Powder is a natural emulsifier obtained from the soy lecithin in liquid form. The product is a mixture of phospholipids. This product is often used in chocolate, cheese, margarine, and salad dressing. | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...view more Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. view less | |
| Soya Lecithin Liquid - Standard | Shankar Soya Concepts | Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant dr...view more Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant drink mixes, non-dairy creams, whole milk powders, sauces, bakery goods, and in many other areas. view less | |
| Soybean Oil | BooBoone Manufacturing & Trading | Soybean Oil is is a vegetable oil extracted from soybean plants that grow naturally without any dangerous chemicals. It is pure and contains all its natural nutrients.. It is a very healthy vegetable oil rich in antioxidants, yet contains no saturated fat...view more Soybean Oil is is a vegetable oil extracted from soybean plants that grow naturally without any dangerous chemicals. It is pure and contains all its natural nutrients.. It is a very healthy vegetable oil rich in antioxidants, yet contains no saturated fat or no cholesterol. With a high smoke point, this oil is perfect for deep frying uses. It is used in frying foods (due to its high smoke point), baking products, salad dressings, sandwich spreads, margarine, bread, mayonnaise, non-dairy coffee creamers and snack foods. view less | |
| Soybean Oil | Centra Foods | Soybean Oil is fully refined, bleached and deodorized soybean oil. It has a high heat tolerance and is often used in margarines, salad dressings, sauces, mayonnaise, bakery goods, and as a cooking oil. It appears as a clear and brilliant liquid with a bla...view more Soybean Oil is fully refined, bleached and deodorized soybean oil. It has a high heat tolerance and is often used in margarines, salad dressings, sauces, mayonnaise, bakery goods, and as a cooking oil. It appears as a clear and brilliant liquid with a bland and neutral flavor and aroma. view less | |
| Soyoil Crude (15174) | Dutch Organic International Trade | Soyoil Crude (15174) is organic and has an the appearance of a clear, light yellow in color, filtered oil liquid with a neutral flavor and aroma. It's country of origin is Europe and Germany and is an acceptable food ingredient for vegetarians, vegans, an...view more Soyoil Crude (15174) is organic and has an the appearance of a clear, light yellow in color, filtered oil liquid with a neutral flavor and aroma. It's country of origin is Europe and Germany and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. view less | |
| Soyoil DBW (15170) | Dutch Organic International Trade | Soyoil DBW (15170) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and ac...view more Soyoil DBW (15170) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. Soyoil DBW (15170) comes in 190 kg drum containers. view less | |
| Soyoil DBW (15171) | Dutch Organic International Trade | Soyoil DBW (15171) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and ac...view more Soyoil DBW (15171) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. Soyoil DBW (15171) is packaged in a 5 liter jerrycan. view less | |
| Soyoil DBW (15172) | Dutch Organic International Trade | Soyoil DBW (15172) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and ac...view more Soyoil DBW (15172) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. Soyoil DBW (15172) comes in 25 liter containers. view less | |
| Soyoil DBW (15173) | Dutch Organic International Trade | Soyoil DBW (15173) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and ac...view more Soyoil DBW (15173) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. Soyoil DBW (15173) comes in 1 liter containers. view less | |
| Soyoil DBW (52061) | Dutch Organic International Trade | Soyoil DBW (52061) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and ac...view more Soyoil DBW (52061) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. Soyoil DBW (52061) comes in 900kg Cubi containers. view less | |
| Special Starch 6345 | Südstärke | Special Starch 6345 is a chemically modified starch that is acid stable, freeze/thaw stable, and stable for baking and cooking. This product is used in ketchup, salad dressings, dips, mayonnaise, sauces, pudding, cake fillings, and fruit fillings. | |
| Special Starch 6490 | Südstärke | Special Starch 6490 is a chemically modified starch that is shear and temperature stable and gives products a smooth feel. This product is used in combination with vegetable hydrocolloids for ketchup, emulsified sauces, mayonnaise, salad dressing, fruit j...view more Special Starch 6490 is a chemically modified starch that is shear and temperature stable and gives products a smooth feel. This product is used in combination with vegetable hydrocolloids for ketchup, emulsified sauces, mayonnaise, salad dressing, fruit juice, instant soups and sauces. view less | |
| Special Starch 6646 | Südstärke | Special Starch 6646 is a chemically modified starch that is acid stable, freeze/thaw stable, and stable for baking and cooking. This product is used in ketchup, salad dressings, dips, mayonnaise, sauces, pudding, cake fillings, and fruit fillings. | |
| SternCream Coconut Milk | Sternchemie GmbH & Co. KG | SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, natural...view more SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, naturally rich aroma and enhances their flavor. view less | |
| SternRed PSO | Sternchemie GmbH & Co. KG | SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, sof...view more SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, sauces, marinades, etc. view less | |
| Sunflower Oil, High-oleic ORGANIC CP R FOOD | SanaBio GmbH | Sunflower Oil, High-oleic ORGANIC CP R FOOD is light yellow to yellow-colored with a mild, fatty scent and taste. | |
| Sunflower Oil, High-oleic ORGANIC CPV FOOD | SanaBio GmbH | Sunflower Oil, High-oleic ORGANIC CPV FOOD is light yellow to yellow-colored with a mild, fatty scent and taste. | |
| Sunflower Oil, Linoleic ORGANIC CP R FOOD | SanaBio GmbH | Sunflower Oil, Linoleic ORGANIC CP R FOOD is light yellow to yellow-colored with a mild, fatty scent and taste. | |
| Sunflower Oil, Linoleic ORGANIC CPV FOOD | SanaBio GmbH | Sunflower Oil, Linoleic ORGANIC CPV FOOD is light yellow to yellow-colored with a mild, fatty scent and taste. | |
| Sunflower Seed Oil | Vereenigde Oliefabrieken BV | Sunflower Seed Oil is a non GMO 100% vegetable oil. Applied in margarine, mayonnaise, salad dressing and salad oils, Sunflower Seed Oil can also be used in baking or frying. Sunflower Seed Oil has a shelf life between 1 and 2 years. | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...view more SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. view less | |
| Tagetes EO | Moellhausen S.p.A. | Tagetes EO is the natural essential oil obtained by distillation of Tagetes glandulifera L. flowers. It is an orange colored liquid used as a flavoring and fragrance substance. It has fresh, herbaceous, tagetone olfactory notes with fresh, aromatic, flora...view more Tagetes EO is the natural essential oil obtained by distillation of Tagetes glandulifera L. flowers. It is an orange colored liquid used as a flavoring and fragrance substance. It has fresh, herbaceous, tagetone olfactory notes with fresh, aromatic, floral, and fruity tastes. Tagetes EO is insoluble in water and soluble in organic solvents. view less | |
| Tara Gum - High Viscosity | F Gutkind & Co Ltd | Tara Gum - High Viscosity is a white, odorless powder obtained by milling the endosperm of the Tara Seed by mechanical methods. This premium grade product features high purity, high viscosity and superior whiteness. Functioning as a gelling, thickening, a...view more Tara Gum - High Viscosity is a white, odorless powder obtained by milling the endosperm of the Tara Seed by mechanical methods. This premium grade product features high purity, high viscosity and superior whiteness. Functioning as a gelling, thickening, and stabilizing agent, it finds application in sauces, salad dressings, ice cream, confectioneries and dairy products. view less | |
| THERMFLO® | Ingredion | THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required. This produ...view more THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required. This product is often used in fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces. view less | |
| Trisodium Citrate Dihydrate | Citrique Belge | Trisodium Citrate Dihydrate consists of colourless crystals or a white, granular to fine powder. Practically odourless with a saline taste, this product is ideal for use in solid and liquid food preparations. | |
| ULTRA-TEX® 2 | Ingredion | ULTRA-TEX® 2 is a high performance cold water swelling (CWS) modified food starch derived from waxy maize. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It provides many of the desired...view more ULTRA-TEX® 2 is a high performance cold water swelling (CWS) modified food starch derived from waxy maize. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It provides many of the desired characteristics of a specialty cook-up starch without heating. This product is often used as a thickener in dry mix sauces, gravies, pie fillings, glazes, and pastry fillings. view less | |
| ULTRA-TEX® 4 | Ingredion | ULTRA-TEX® 4 is a premium cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this prod...view more ULTRA-TEX® 4 is a premium cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this product have a smooth, short texture and excellent sheen, and it imparts a rich creamy mouthfeel to prepared foods. An ideal application is the preparation of instant salad dressings. view less | |
| Unicell® BF 90 | Interfiber | Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and dens...view more Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and density, and has anti-caking effects. This product is gluten-free. Unicell® BF 90 has a max of 45% through a 32μm screen or seive. view less | |
| Vegetarian Fat Replacer-3, Natural | DKSH | Vegetarian Fat Replacer-3, Natural is a white to beige powder. It can be used in the food industry. | Request Sample |
| VIDOCREM A | UNIPEKTIN AG | VIDOCREM A is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 40-80 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often use...view more VIDOCREM A is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 40-80 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yogurt, vinaigrette, mayonnaise, and ketchup. view less | |
| VIDOCREM B | UNIPEKTIN AG | VIDOCREM B is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 90-140 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often us...view more VIDOCREM B is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 90-140 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise and ketchup. view less | |
| VIDOCREM C | UNIPEKTIN AG | VIDOCREM C is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 450-550 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often u...view more VIDOCREM C is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 450-550 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yoghurt, mayonnaise, and vinaigrette. view less | |
| VIDOCREM D | UNIPEKTIN AG | VIDOCREM D is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 900-1100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often ...view more VIDOCREM D is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 900-1100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette, mayonnaise, yoghurt, and ketchup. view less | |
| VIDOCREM D150 | UNIPEKTIN AG | VIDOCREM D150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 900-1250 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is ofte...view more VIDOCREM D150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 900-1250 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise and yoghurt. view less | |
| VIDOCREM E | UNIPEKTIN AG | VIDOCREM E is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1400-1600 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often...view more VIDOCREM E is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1400-1600 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ketchup, mayonnaise, and vinaigrette. view less | |
| VIDOCREM F | UNIPEKTIN AG | VIDOCREM F is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1800-2200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often...view more VIDOCREM F is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1800-2200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise, vinaigrette, and yoghurt. view less | |
| VIDOCREM G | UNIPEKTIN AG | VIDOCREM G is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2400-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often...view more VIDOCREM G is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2400-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yoghurt, ketchup, mayonnaise, and vinaigrette. view less | |
| VIDOCREM G150 | UNIPEKTIN AG | VIDOCREM G150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-2800 mPa.s.This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is ofte...view more VIDOCREM G150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-2800 mPa.s.This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette and mayonnaise. view less | |
| VIDOGUM BIO L 150 | UNIPEKTIN AG | VIDOGUM BIO L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2300-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is...view more VIDOGUM BIO L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2300-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used as a natural and organic food additive in salad dressing, syrup, cheese, and ice cream. view less | |
| VIDOGUM BIO L 175 | UNIPEKTIN AG | VIDOGUM BIO L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2000-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is...view more VIDOGUM BIO L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2000-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used as a natural and organic food additive in cheese, salad dressing, and ice cream. view less | |
| VIDOGUM G 200 | UNIPEKTIN AG | VIDOGUM G 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-3300 mPa.s and a hot viscosity of 3000-4300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpare...view more VIDOGUM G 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-3300 mPa.s and a hot viscosity of 3000-4300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in salad dressings, ketchup, sauces, canned fish, and frozen food items. view less | |
| VIDOGUM GCZ 612 | UNIPEKTIN AG | VIDOGUM GCZ 612 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-2500 mPa.s. It contains xanthan, which is produced by biotechnological procedures with the support of the microorganism Xanthomonas campe...view more VIDOGUM GCZ 612 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-2500 mPa.s. It contains xanthan, which is produced by biotechnological procedures with the support of the microorganism Xanthomonas campestis (non GMO origin), guar gum, obtained from the endosperm of the guar plant seed (Cyamopsis tetragonoloba) and is blended with saccharose. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in salad dressings, ketchup, cheese, and processed meat, etc. view less | |
| VIDOGUM GE | UNIPEKTIN AG | VIDOGUM GE is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 4000-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often ...view more VIDOGUM GE is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 4000-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in sauces, salad dressings, ketchup, and cheese. view less | |
| VIDOGUM GH 150 | UNIPEKTIN AG | VIDOGUM GH 150 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2200-3300 mPa.s and a hot viscosity of 3200-4200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpar...view more VIDOGUM GH 150 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2200-3300 mPa.s and a hot viscosity of 3200-4200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in sauces, salad dressings, and ketchup. view less | |
| VIDOGUM GH 175 | UNIPEKTIN AG | VIDOGUM GH 175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2700-3800 mPa.s and a hot viscosity of 3600-4500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpar...view more VIDOGUM GH 175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2700-3800 mPa.s and a hot viscosity of 3600-4500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in processed fruit, dried vegetables, salad dressing, and cheese products. view less | |
| VIDOGUM GH 200 | UNIPEKTIN AG | VIDOGUM GH 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity greater than 3200 and a hot viscosity greater than 4400. This product is a white to cream-colored powder with a neutral flavor, and the transparen...view more VIDOGUM GH 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity greater than 3200 and a hot viscosity greater than 4400. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ketchup, sauces, and salad dressings. view less | |
| VIDOGUM GH 250 | UNIPEKTIN AG | VIDOGUM GH 250 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 and a hot viscosity of 4700-6000. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the ...view more VIDOGUM GH 250 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 and a hot viscosity of 4700-6000. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in salad dressing, sauces, processed fruit, and dried vegetables. view less |
