| Hopsteiner® Polyphenol-Rich Hop Pellets | Hopsteiner | Hopsteiner® Polyphenol-Rich Hop Pellets are pale, yellow-green cylindrical pellets made from debittered, compressed hop powder. They contain significant levels of a range of hop polyphenols. This product is commonly used to enhance the feel, flavor, and a...view more Hopsteiner® Polyphenol-Rich Hop Pellets are pale, yellow-green cylindrical pellets made from debittered, compressed hop powder. They contain significant levels of a range of hop polyphenols. This product is commonly used to enhance the feel, flavor, and aroma of a wide variety of beers. view less | |
| Hopsteiner® Rho-Iso-Extract 10% | Hopsteiner | Hopsteiner® Rho-Iso-Extract 10% is a pale, clear, reddish amber aqueous solution obtained from CO2 Extract. It is composed of potassium salts of reduced rho-iso-alpha acids. It offers protection from light-struck flavor and improvements in foaming stabili...view more Hopsteiner® Rho-Iso-Extract 10% is a pale, clear, reddish amber aqueous solution obtained from CO2 Extract. It is composed of potassium salts of reduced rho-iso-alpha acids. It offers protection from light-struck flavor and improvements in foaming stability. Utilization can be as high as 85-95%. This product is commonly used to add bitterness to a wide variety of beers. view less | |
| Hopsteiner® Rho-Iso-Extract 35% | Hopsteiner | Hopsteiner® Rho-Iso-Extract 35% is a reddish brown aqueous solution obtained from CO2 Extract. It is composed of potassium salts of reduced rho-iso-alpha acids. It offers protection from light-struck flavor and minor improvements in foaming stability. Uti...view more Hopsteiner® Rho-Iso-Extract 35% is a reddish brown aqueous solution obtained from CO2 Extract. It is composed of potassium salts of reduced rho-iso-alpha acids. It offers protection from light-struck flavor and minor improvements in foaming stability. Utilization can be as high as 65-85%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Stabilized Type 45 Pellets | Hopsteiner | Hopsteiner® Stabilized Type 45 Pellets are green cylindrical pellets made with filtered, concentrated, dried whole hops and food grade magnesium oxide (MgO). Compared to traditional Type 45 Pellets, the addition of MgO allows for prolonged storage potenti...view more Hopsteiner® Stabilized Type 45 Pellets are green cylindrical pellets made with filtered, concentrated, dried whole hops and food grade magnesium oxide (MgO). Compared to traditional Type 45 Pellets, the addition of MgO allows for prolonged storage potential and greater utilization of alpha acids during brewing. Average utilization is around 45%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Stabilized Type 90 Pellets | Hopsteiner | Hopsteiner® Stabilized Type 90 Pellets are green cylindrical pellets made with dried whole hops and food grade magnesium oxide (MgO). Compared to traditional Type 90 Pellets, the addition of MgO allows for prolonged storage potential and greater utilizati...view more Hopsteiner® Stabilized Type 90 Pellets are green cylindrical pellets made with dried whole hops and food grade magnesium oxide (MgO). Compared to traditional Type 90 Pellets, the addition of MgO allows for prolonged storage potential and greater utilization of alpha acids during brewing. Average utilization is around 38%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Tetra Iso-Extract | Hopsteiner | Hopsteiner® Tetra Iso-Extract is a yellow to amber clear aqueous solution obtained from CO2 Extract. It is composed of potassium salts of tetrahydro-iso-alpha acids. It offers superior protection from light-struck flavor and significant improvements in fo...view more Hopsteiner® Tetra Iso-Extract is a yellow to amber clear aqueous solution obtained from CO2 Extract. It is composed of potassium salts of tetrahydro-iso-alpha acids. It offers superior protection from light-struck flavor and significant improvements in foaming stability. Utilization is typically 60-80%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Type 45 Iso-Pellets | Hopsteiner | Hopsteiner® Type 45 Iso-Pellets are dull-green cylindrical pellets made with filter, concentrated, dried whole hops and food grade MgO. They undergo pre-isomerization during processing to convert alpha acids to iso-alpha acids. They have superior storage ...view more Hopsteiner® Type 45 Iso-Pellets are dull-green cylindrical pellets made with filter, concentrated, dried whole hops and food grade MgO. They undergo pre-isomerization during processing to convert alpha acids to iso-alpha acids. They have superior storage potential and average utilization of about 55%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Type 45 Pellets | Hopsteiner | Hopsteiner® Type 45 Pellets are olive green cylindrical pellets made with filtered, concentrated, dried whole hops. Compared to leaf hops, they have higher concentrations of hop acids and essential oils, are often easier to use, are more homogenous, and h...view more Hopsteiner® Type 45 Pellets are olive green cylindrical pellets made with filtered, concentrated, dried whole hops. Compared to leaf hops, they have higher concentrations of hop acids and essential oils, are often easier to use, are more homogenous, and have better storage stability. Average utilization is around 30-35%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Type 90 Iso-Pellets | Hopsteiner | Hopsteiner® Type 90 Iso-Pellets are dull-green cylindrical pellets made with dried whole hops and food grade MgO. They undergo pre-isomerization during processing to convert alpha acids to iso-alpha acids. They have superior storage potential and average ...view more Hopsteiner® Type 90 Iso-Pellets are dull-green cylindrical pellets made with dried whole hops and food grade MgO. They undergo pre-isomerization during processing to convert alpha acids to iso-alpha acids. They have superior storage potential and average utilization of around 45%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Type 90 Pellets | Hopsteiner | Hopsteiner® Type 90 Pellets are olive-green cylindrical pellets made with dried whole hops. They are virtually the same composition as leaf hops - yet they are often easier to use, are more homogenous, and have better storage stability. Average utilizatio...view more Hopsteiner® Type 90 Pellets are olive-green cylindrical pellets made with dried whole hops. They are virtually the same composition as leaf hops - yet they are often easier to use, are more homogenous, and have better storage stability. Average utilization is about 30-35%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Xantho-Flav | Hopsteiner | Hopsteiner® Xantho-Flav is a natural, yellow powder produced from hops. It contains 65-85% xanthohumol - a beneficial prenylated flavonoid with significant antioxidant properties. This product can be used in a variety of beers, other beverages, foods, and...view more Hopsteiner® Xantho-Flav is a natural, yellow powder produced from hops. It contains 65-85% xanthohumol - a beneficial prenylated flavonoid with significant antioxidant properties. This product can be used in a variety of beers, other beverages, foods, and nutritional supplements. view less | |
| Hopsteiner® Xantho-Flav Extract On D.E. | Hopsteiner | Hopsteiner® Xantho-Flav Extract On D.E. is an olive green powder composed of xanthohumol and diatomaceous earth. When added at the start of the brewing process, it can increase iso-xanthohumol content by a factor of 8-10. This product is commonly used to ...view more Hopsteiner® Xantho-Flav Extract On D.E. is an olive green powder composed of xanthohumol and diatomaceous earth. When added at the start of the brewing process, it can increase iso-xanthohumol content by a factor of 8-10. This product is commonly used to add bitterness to a wide variety of beers. view less | |
| Hopsteiner® Xantho-Flav Pure | Hopsteiner | Hopsteiner® Xantho-Flav Pure is a natural, yellow powder produced from hops. It contains over 85% xanthohumol - a beneficial prenylated flavonoid with significant antioxidant properties. This product can be used in a variety of beers, other beverages, foo...view more Hopsteiner® Xantho-Flav Pure is a natural, yellow powder produced from hops. It contains over 85% xanthohumol - a beneficial prenylated flavonoid with significant antioxidant properties. This product can be used in a variety of beers, other beverages, foods, and nutritional supplements. view less | |
| Horizon | Castle Malting | Horizon has a good potential as a medium alpha, good aroma, dual purpose hop. It has a low co-humulone, which results in a clean tasting beer. Horizon is a high alpha-aroma cultivar with US origin. It is available in leaf and pellet form. | |
| Hüell Melon | Barth-Haas Group | Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire...view more Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors. view less | |
| Hulled Millet (10120) | Dutch Organic International Trade | Hulled Millet (10120) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh aroma. It's country of origin is USA and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used...view more Hulled Millet (10120) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh aroma. It's country of origin is USA and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used in beer, baked goods, and sweets. It comes in packages of 22.7 kg. view less | |
| Hulled Millet (10122) | Dutch Organic International Trade | Hulled Millet (10122) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh, free of off-odors, aroma. It's country of origin is Ukraine and is acceptable for vegetarians, vegans, and lacto-vegetarian...view more Hulled Millet (10122) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh, free of off-odors, aroma. It's country of origin is Ukraine and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used in applications such as the brewing of beer and a distilled liquor known as Rakshi, among other cultural fermented alcoholic drinks. Millet is also used in baked goods and sweets in Japan. Russia, Germany and China use it in porridges. Hulled Millet (10122) comes in packages of 25 kg. view less | |
| Hulled Millet (5kg) | Dutch Organic International Trade | Hulled Millet (5kg) is a light yellow to golden yellow in color seed grain and a cereal crop. It is used in the brewing of beer and a distilled liquor known as Rakshi among other cultural fermented alcoholic drinks. Millet is also used in baked goods and ...view more Hulled Millet (5kg) is a light yellow to golden yellow in color seed grain and a cereal crop. It is used in the brewing of beer and a distilled liquor known as Rakshi among other cultural fermented alcoholic drinks. Millet is also used in baked goods and sweets in Japan. In Russia, Germany and China it is used in porridges. It has a typical millet smell and pleasant crunch taste and comes in packages of 5 kg. view less | |
| Hulled Millet Huangmi (51110) | Dutch Organic International Trade | Hulled Millet Huangmi (51110) is organic with a yellow to white color, distinctly crunchy, with a pleasant mild flavor and a fresh, free of off-odors, aroma. It's country of origin is China and is an acceptable ingredient for vegetarians, vegans, and lact...view more Hulled Millet Huangmi (51110) is organic with a yellow to white color, distinctly crunchy, with a pleasant mild flavor and a fresh, free of off-odors, aroma. It's country of origin is China and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are beer, baked goods, and sweets. view less | |
| Hulled Millet Xiaomi (10121) | Dutch Organic International Trade | Hulled Millet Xiaomi (10121) has an appearance of small grains for millet, light yellow to golden yellow in color, and distinctly crunchy. Hulled Millet Xiaomi has a mild good pleasant flavor with a good fresh, free of off-odors aroma. It's country of ori...view more Hulled Millet Xiaomi (10121) has an appearance of small grains for millet, light yellow to golden yellow in color, and distinctly crunchy. Hulled Millet Xiaomi has a mild good pleasant flavor with a good fresh, free of off-odors aroma. It's country of origin is China and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are in the brewing of beer and a distilled liquor known as Rakshi, among other cultural fermented alcoholic drinks. Millet is also used in baked goods and in sweets in Japan. Russia, Germany and China use it in porridges. It comes in packing of 25 kg. view less | |
| IKE (Isomerised Kettle Extract) | Barth-Haas Group | IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oil...view more IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oils. This product can be used as a complete or partial replacement for normal kettle extract. view less | |
| Inactive Organic Wheat Malt Flour | Muntons Malted Ingredients | Muntons™ Inactive Organic Wheat Malt Flour is a beige-to-light-brown flour composed of milled, micronized, organic malted wheat. It has a pleasant, malty odour and a lightly toasted, malty flavour. It has moisture content of ≤9% and a Wort Colour, IoB (51...view more Muntons™ Inactive Organic Wheat Malt Flour is a beige-to-light-brown flour composed of milled, micronized, organic malted wheat. It has a pleasant, malty odour and a lightly toasted, malty flavour. It has moisture content of ≤9% and a Wort Colour, IoB (515ml mash) of 60 to 120 EBC. This product is certified Kosher, Halal, and Organic. It is also GMO free and suitable for vegans. view less | |
| Ingredients for Alcoholic Beverages | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for alcoholic beverages includes infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. It also includes fruit flavourings, creamy, mellow flavourings, fantasy fla...view more L'Italiana Aromi's range of ingredients for alcoholic beverages includes infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. It also includes fruit flavourings, creamy, mellow flavourings, fantasy flavourings, cocoa, coffee, liquorice extract, cloudifiers, and wine bouquets. Applications include bitters and digestives, traditional liqueurs and aperitifs, alcopops, vermouth, sweet and fruit liqueurs, cocktails, cream liqueurs, and egg liqueurs. view less | Request Sample |
| Irish Moss | Acadian Seaplants Limited | Irish Moss - also known as Chondrus Crispus or Carrageen Moss - is a red algae (type of seaweed). It functions as a fining agent, providing optimal clarity and haze control in the brewing process. This product can be used in the production of almost any v...view more Irish Moss - also known as Chondrus Crispus or Carrageen Moss - is a red algae (type of seaweed). It functions as a fining agent, providing optimal clarity and haze control in the brewing process. This product can be used in the production of almost any variety of beer. view less | |
| Isoamyl Isobutyrate | Moellhausen S.p.A. | Isoamyl Isobutyrate is a nature identical substance with a fruity, somewhat apple-like, and slightly cocoa olfactory note as well as a fruity and slightly cocoa taste. It is a colorless, clear liquid that is insoluble in water but is soluble in organic so...view more Isoamyl Isobutyrate is a nature identical substance with a fruity, somewhat apple-like, and slightly cocoa olfactory note as well as a fruity and slightly cocoa taste. It is a colorless, clear liquid that is insoluble in water but is soluble in organic solvents. The product is synthetic, and used as a flavoring agent in alcoholic band non-alcoholic beverages, baked goods, candies, and frozen dairy products. view less | |
| Isohop® | Barth-Haas Group | Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped...view more Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped in the kettle. For precise control of beer bitterness, Isohop® should be added post-fermentation to adjust the bitterness of the beer to the target bitterness units (BU). Isohop® is a pale yellow to amber aqueous solution of the potassium salts. This product may also provide an economic alternative to kettle hopping when performing high-gravity brewing. When hopping does not go according to plan, Isohop® will help to get back on target. Isohop® will contribute to foam stand and cling similar to that of traditional bitter hopping (whole hops, pellets, or CO2 extract). Isohop® will also act as a natural antimicrobial agent when added to beer. Isohop® provides a very good utilisation along with comparatively low costs. view less | |
| Isomerised Hop Pellets | Barth-Haas Group | Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are...view more Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are nearly completely isomerised under these conditions, with a subsequent large increase in utilisation when added to the brewing kettle. Isomerised Hop Pellets can replace existing conventional, alpha hop products for bittering beer and provide opportunities for savings in hop cost through higher utilisation. view less | |
| Iunga | Barth-Haas Group | Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2....view more Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2.5 ml per 100 grams total oils. view less | |
| Junga | Castle Malting | Junga has a very high bitter value and a good bitter quality, like German Magnum but with a nice aroma. It’s comparable with Nugget, Gelena, Chinook. It has some potential as a dual-purpose hop but it is used mainly for bittering and flavoring. It has pos...view more Junga has a very high bitter value and a good bitter quality, like German Magnum but with a nice aroma. It’s comparable with Nugget, Gelena, Chinook. It has some potential as a dual-purpose hop but it is used mainly for bittering and flavoring. It has possible, but limited potential for aroma or dry hopping use. Beer styles suggestions: Ales and Lagers, Stout, IPA. view less | |
| Juniper | Castle Malting | Juniper Berry is composed of 0.5 to 2% essential oil monoterpenes (α- and β- pinene, sabinene, limonene, terpinen-4-o) and sesquiterpenes (cadinenes, caryophyllene), 3 to 5% catechin tannins, 30% invert sugar, flavonoids (amentoflavone) and leucoanthocyan...view more Juniper Berry is composed of 0.5 to 2% essential oil monoterpenes (α- and β- pinene, sabinene, limonene, terpinen-4-o) and sesquiterpenes (cadinenes, caryophyllene), 3 to 5% catechin tannins, 30% invert sugar, flavonoids (amentoflavone) and leucoanthocyanidins. It has a strong pine-like, resinous flavor with slightly bitter, citrus notes and has usage in pale ales and IPA. view less | |
| Kamut (10450) | Dutch Organic International Trade | Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingr...view more Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kamut is used in foods the same way that modern wheat is used; flours, cereals, baked goods, pastas and in brewing. view less | |
| Kamut Flour | Dutch Organic International Trade | Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, ...view more Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Karamell Malt (400) | Ireks-Aroma Dr. Blazevic | Karamell Malt (400) is produced from barley malt, in a process where it is saccharified, caramelized, roasted and dried in a roasting drum. This product is used to adjust the color of beer and to improve the body and foam of dark beer. | |
| Karamell Malt (Dark) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Dark) is produced from barley malt, where it is saccharified, caramelized, roasted and dried in the roasting drum. This product is used to adjust the color of beer and improve the body and foam of dark beer. | |
| Karamell Malt (Extra Light) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Extra Light) is produced from barley malt in a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring and improve the body of light and dark beer. | |
| Karamell Malt (Light) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Light) is produced from barley malt, where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring of beer and improve the body and foam of both light and dark beer. | |
| Karamell Malt (Waterlight) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Waterlight) is produced from barley malt through a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to improve the body and foam of both light and dark beer. | |
| Kazbek | Barth-Haas Group | Kazbek displays a spicy lemon aroma and was released in 2008. Kazbek is the highest peak within the middle Caucasus mountain range. This aroma type hop is grown in the Czech Republic and contains 5.0-8.0% alpha acids and 4.0-6.0% beta acids. Kazbek has a ...view more Kazbek displays a spicy lemon aroma and was released in 2008. Kazbek is the highest peak within the middle Caucasus mountain range. This aroma type hop is grown in the Czech Republic and contains 5.0-8.0% alpha acids and 4.0-6.0% beta acids. Kazbek has a myrcene level of 40.0-55.0% of total and 3.5-4.5% amount of total polyphenols. view less | |
| Kazbek | Castle Malting | Kazbek is a new variety of Czech hop. It is similar to Czech Saaz, but it has a higher alpha acid. Beer styles that typically use this hop include pilsners, lagers, Belgian-style ales, and sometimes bitters. It gives a distinguished earthy aroma to beer. ...view more Kazbek is a new variety of Czech hop. It is similar to Czech Saaz, but it has a higher alpha acid. Beer styles that typically use this hop include pilsners, lagers, Belgian-style ales, and sometimes bitters. It gives a distinguished earthy aroma to beer. In tastings it has also been described as “herbal,” "natural,” or “wild.” This variety is very durable, stable under changing climatic conditions. view less | |
| KiGel® | Erbslöh Geisenheim AG | KiGel® is a high quality silica gel for the optimization of chemical and physical stability of beer ways of application in the brewery. Stabilization through D.E. filtration is the least problematic and easiest way of improving stability and shelf life of...view more KiGel® is a high quality silica gel for the optimization of chemical and physical stability of beer ways of application in the brewery. Stabilization through D.E. filtration is the least problematic and easiest way of improving stability and shelf life of beer. Due to the particle-size distribution and structure of KiGel®-products they possess superb stabilization properties and very good filtration qualities. A partial replacement of D.E. is possible. KiGel®-stabilizers are highly effective, for safety reasons we recommend the addition of 30-50 g KiGel®/m² filter area during last precoat. KiGel® is added together with the D.E. during continuous dosage. view less | |
| KiGel® Clear | Erbslöh Geisenheim AG | KiGel® Clear is a pure, highly effective silicic acid gel with optimally stabilizing adsorption spectrum. It is free from beer-soluble components. The application of KiGel Clear® complies with the regulations of the German Purity Law and §9 of the German ...view more KiGel® Clear is a pure, highly effective silicic acid gel with optimally stabilizing adsorption spectrum. It is free from beer-soluble components. The application of KiGel Clear® complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. KiGel® Clear is produced hydrolytically from natural minerals, specially obtained from specific silicates. KiGel® Clear adsorbs the haze-producing proteins in beer. Product parameters such as active surface, pore diameter and pore volume assure an optimum effect to improve chemical-physical stability. Filter throughput and filtrate are in accordance with the requested standard. view less | |
| KiGel® Hydro | Erbslöh Geisenheim AG | KiGel® Hydro is a highly efficient amorphous silicic acid hydrogel. KiGel® Hydro is produced synthetically. It is a white powder. The application of KiGel® Hydro complies with the regulations of the German Purity Law and §9 of the German Provisional Beer ...view more KiGel® Hydro is a highly efficient amorphous silicic acid hydrogel. KiGel® Hydro is produced synthetically. It is a white powder. The application of KiGel® Hydro complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. KiGel® Hydro selectively adsorbs proteins of high molecular weight in the beer. Product parameters such as surface, pore diameter and pore volume assure optimum effect on haze-producing substances without affecting the foam. The application of KiGel® Hydro depends on brewing technology and requirements for beer stability and shelf life. It is equally possible to conduct sedimentation processes or continuous contact processes. view less | |
| KiGel® Medi | Erbslöh Geisenheim AG | KiGel® Medi is a highly efficient amorphous and hydrated silica gel. KiGel® Medi is produced synthetically. It is a white powder. The application of KiGel Medi® complies with the regulations of the German Purity Law and §9 of the German Provisional Beer L...view more KiGel® Medi is a highly efficient amorphous and hydrated silica gel. KiGel® Medi is produced synthetically. It is a white powder. The application of KiGel Medi® complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. KiGel® Medi selectively adsorbs proteins of high molecular weight in the beer. Product parameters such as surface, pore diameter and pore volume assure optimum effect on haze-producing substances without affecting the foam. view less | |
| KiGel® Sensitive | Erbslöh Geisenheim AG | KiGel® Sensitive is an amorphous silica gel with high adsorptive power. KiGel® Sensitive is produced synthetically. It is a white powder. The application of KiGel Sensitive® complies with the regulations of the German Purity Law and §9 of the German Provi...view more KiGel® Sensitive is an amorphous silica gel with high adsorptive power. KiGel® Sensitive is produced synthetically. It is a white powder. The application of KiGel Sensitive® complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. KiGel® Sensitive specifically adsorbs proteins of medium molecular weight in beer. Product parameters such as surface, pore diameter and pore volume assure optimal effect on haze-producing substances without negatively affecting the foam. Furthermore filtration properties of KiGel® Sensitive are excellent. view less | |
| KiGel® Xero | Erbslöh Geisenheim AG | KiGel® Xero is a highly efficient amorphous silica gel. KiGel® Xero is produced synthetically. It is a white powder. The application of KiGel Xero® complies with the regulations of the German Purity Law and §9 of the German ProvisionalBeer Law. KiGel® Xer...view more KiGel® Xero is a highly efficient amorphous silica gel. KiGel® Xero is produced synthetically. It is a white powder. The application of KiGel Xero® complies with the regulations of the German Purity Law and §9 of the German ProvisionalBeer Law. KiGel® Xero selectively adsorbs proteins of high molecular weight in the beer. Product parameters such as surface, pore diameter and pore volume assure optimum effect on haze-producing substances without affecting the foam. view less | |
| Lactic Acid | DECACHIMIE S.A. | Lactic Acid is produced through a bacterial fermentation process, and it is used escepially in the food and medicine industries. Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and is co...view more Lactic Acid is produced through a bacterial fermentation process, and it is used escepially in the food and medicine industries. Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and is coagulated (curdled) by lactic acid lactic acid is also responsible for the sour flavor of sourdough breads. This acid is used in beer brewing to lower the wort pH in order to reduce some undesirable substances such as tannins without giving off-flavors such as citric acid and increase the body of the beer. view less | |
| Lactic Acid | I.H.C. Chempharm | Lactic Acid also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. In a person, for example, it is an important part of producing energy f...view more Lactic Acid also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. In a person, for example, it is an important part of producing energy for strenuous exercise and helps with certain liver functions. During extremely intense exercise, it can buildup to excess and cause short-term burning sensations in muscles. This acid can also be found in certain dairy products, such as yogurt, as well as sourdough breads and some beers and wines as a result of fermentation. view less | |
| Lactic Acid | Ronas Chemicals Ind.Co.,Ltd. | Lactic Acid is a colorless or yellowish liquid that is used to provide a sour flavor to some dairy products and beer. This product is also often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. | |
| Lager Pilsen Malt | BOORTMALT NV | Lager Pilsen Malt can be made from two-row spring, two-row winter and six-row winter varieties with a protein range of 9.5% - 11,5% (1.52% - 1.84% nitrogen). Pilsner is the classic, very light (1.5 to 2.5L) base malt for a large number of European and US...view more Lager Pilsen Malt can be made from two-row spring, two-row winter and six-row winter varieties with a protein range of 9.5% - 11,5% (1.52% - 1.84% nitrogen). Pilsner is the classic, very light (1.5 to 2.5L) base malt for a large number of European and US beers. Pilsner has been the de-facto malts for Light Pilsner and Lagers like Munich Helles, Czech Lagers, Bohemian Pilsner and American Light Lager/Pilsner. Pilsner malt is also the base for the majority of Belgian Style beers.Compared to Pale Malt, Pilsner has a higher concentration of enzyme levels that allow a larger percentage of adjunct grains to be mashed and converted successfully to more simple sugars. view less | |
| LAMINEX® MaxFlow 4G | DuPont Danisco | LAMINEX® MaxFlow 4G is a brewing enzyme. This product optimizes mash separation and beer filtration, reduces the risk of off-flavor and filter bed collapse, and provides a high and consistent throughput in brewing and potable alcohol production. | |
| Lavender Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lavender Extract, Natural (Organic NOP) is a colorless liquid extract of lavender. Lavender Extract, Natural (Organic NOP) provides the spicy herbal notes of the lavender plant to its desired applications. It is recommended for use in alcoholic beverages...view more Lavender Extract, Natural (Organic NOP) is a colorless liquid extract of lavender. Lavender Extract, Natural (Organic NOP) provides the spicy herbal notes of the lavender plant to its desired applications. It is recommended for use in alcoholic beverages, beers, dairy beverages, juices, still drinks, teas, soft confectioneries,ice cream, and yogurts, etc. view less | |
| Lemon Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lemon Extract, Natural (Organic Compliant) is a colorless to slightly opaque liquid extract of lemon. Lemon Extract, Natural (Organic Compliant) provides a good natural lemon flavor that is juicy and a touch peely to its desired applications. It has a w...view more Lemon Extract, Natural (Organic Compliant) is a colorless to slightly opaque liquid extract of lemon. Lemon Extract, Natural (Organic Compliant) provides a good natural lemon flavor that is juicy and a touch peely to its desired applications. It has a wide variety of food-based applications, such as in baked goods, alcoholic beverages, carbonated drinks, dairy drinks, juices, soy based beverages, and teas, etc. view less | |
| Lemon Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lemon Extract, Natural (Organic NOP) is a pale yellow to yellow liquid, oil soluble, extract of lemon. Lemon Extract, Natural (Organic NOP) provides a fresh, juicy and peely lemon profile to its desired applications. It is used in baked goods, alcoholic ...view more Lemon Extract, Natural (Organic NOP) is a pale yellow to yellow liquid, oil soluble, extract of lemon. Lemon Extract, Natural (Organic NOP) provides a fresh, juicy and peely lemon profile to its desired applications. It is used in baked goods, alcoholic beverages, carbonated drinks, dairy drinks, juices, soy based beverages, and teas, confectioneries, etc. view less | |
| Lemon Extract, Natural (Organic NOP)(04-144-01) | A.M. Todd Botanical Therapeutics | Lemon Extract, Natural (Organic NOP)(04-144-01) is a colorless to pale yellow liquid extract of lemon. Lemon Extract, Natural (Organic NOP)(04-144-01) provides a sharp flavor, with the character of lemon oil to its desired applications. It has a wide var...view more Lemon Extract, Natural (Organic NOP)(04-144-01) is a colorless to pale yellow liquid extract of lemon. Lemon Extract, Natural (Organic NOP)(04-144-01) provides a sharp flavor, with the character of lemon oil to its desired applications. It has a wide variety of food-based applications, such as in baked goods, alcoholic beverages, carbonated drinks, dairy drinks, juices, soy based beverages, confectioneries, and teas, etc. view less | |
| Lemon Extract, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Lemon Extract, Natural (Organic NOP/EU) is a yellow to dark yellow translucent liquid extract of lemon. Lemon Extract, Natural (Organic NOP/EU) provides the characteristic flavor of lemon to its desired applications. Its recommended use is for baking ap...view more Lemon Extract, Natural (Organic NOP/EU) is a yellow to dark yellow translucent liquid extract of lemon. Lemon Extract, Natural (Organic NOP/EU) provides the characteristic flavor of lemon to its desired applications. Its recommended use is for baking applications and alcoholic beverages. It is not suitable for non-alcoholic beverages as the solubility of the extract in water is marginal. view less | |
| Liberty | Castle Malting | Liberty has an aroma variety with close similarities to German aroma varieties, especially Hallertau. It provides a pleasant floral character to beer and is used in Lager, Pilsner, Bock, US Wheat, Kölsch. | |
| Light Brown Malt Flour | Muntons Malted Ingredients | Light Brown Malt Flour is a light-to-medium-brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly sweet taste. It has moisture content of ≤ 7% and a Wort Colour, IoB (515ml mash) of 90 to 130...view more Light Brown Malt Flour is a light-to-medium-brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly sweet taste. It has moisture content of ≤ 7% and a Wort Colour, IoB (515ml mash) of 90 to 130 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Light Chocolate Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Light Chocolate Malt Flour 25kg Paper Sack is a dark brown flour composed of milled, roasted, malted barley with light chocolate. It has a roasted cereal odour, and a roasted, bitter taste. It has moisture content of ≤5%, and a Wort Colour, IoB (...view more Muntons™ Light Chocolate Malt Flour 25kg Paper Sack is a dark brown flour composed of milled, roasted, malted barley with light chocolate. It has a roasted cereal odour, and a roasted, bitter taste. It has moisture content of ≤5%, and a Wort Colour, IoB (515ml mash) of 380 to 440 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegetarians. view less | |
| Light Crystal Malt | BOORTMALT NV | Light Crystal Malt is the lowest colour product of a series of Crystal Malts. All of the Crystal malts are prepared from fully germinated but unkilned barley, known as "green malt". Green malt forms the feedstock for a two-stage roasting process that con...view more Light Crystal Malt is the lowest colour product of a series of Crystal Malts. All of the Crystal malts are prepared from fully germinated but unkilned barley, known as "green malt". Green malt forms the feedstock for a two-stage roasting process that consists of a stewing period followed by high temperature curing. By careful control of the two stages it is possible to generate a range of differently coloured products, including Light, Medium and Dark Crystals, which are also crystalline. Typically, Crystals are used in brewing to add both colour and sweet flavour notes. view less | |
| Light Malt Extract | Muntons Malted Ingredients | Muntons™ Light Malt Extract is a yellow-brown syrup composed of malted barley extract. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤10. This product is certified Kosh...view more Muntons™ Light Malt Extract is a yellow-brown syrup composed of malted barley extract. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤10. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Light Malted Wheat Flakes | Muntons Malted Ingredients | Muntons™ Light Malted Wheat Flakes are light brown flakes composed of flattened grains of malted wheat. They have a crunchy texture, a pleasant, wheat malt odour, and a lightly toasted malt and cereal flavour. They have moisture content of ≤10% and a Wort...view more Muntons™ Light Malted Wheat Flakes are light brown flakes composed of flattened grains of malted wheat. They have a crunchy texture, a pleasant, wheat malt odour, and a lightly toasted malt and cereal flavour. They have moisture content of ≤10% and a Wort Colour, IoB (515ml mash) of 15 to 40 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Limbus | Barth-Haas Group | Limbus, a dwarf variety, was bred from Northern Brewer and was released in 1996. This aroma type hop is grown in poland and it's lineage is daughter of Northern Brewer. It contains 3.0-5.5% alpha acids and 2.5-3.5% beta acids. Limbus also contains 1.1-1.5...view more Limbus, a dwarf variety, was bred from Northern Brewer and was released in 1996. This aroma type hop is grown in poland and it's lineage is daughter of Northern Brewer. It contains 3.0-5.5% alpha acids and 2.5-3.5% beta acids. Limbus also contains 1.1-1.5 ml per 100 grams of total oils and 30.0-40.0% of total, myrcene. view less | |
| Lime Extract Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lime Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid extract of lime. Lime Extract Wonf, Natural (Organic Compliant) provides a candy-type profile to its desired applications. It has a wide variety of food-base...view more Lime Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid extract of lime. Lime Extract Wonf, Natural (Organic Compliant) provides a candy-type profile to its desired applications. It has a wide variety of food-based applications, such as in alcoholic drinks, dairy drinks, juices, still drinks, and in savory, etc. view less | |
| Lime Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lime Extract Wonf, Natural (Organic NOP) is a colorless to pale yellow translucent liquid extract of lime. Lime Extract Wonf, Natural (Organic NOP) provides a candy-type profile with the flavor characteristics of lime to its desired applications. It has ...view more Lime Extract Wonf, Natural (Organic NOP) is a colorless to pale yellow translucent liquid extract of lime. Lime Extract Wonf, Natural (Organic NOP) provides a candy-type profile with the flavor characteristics of lime to its desired applications. It has a wide variety of food-based applications, such as in alcoholic drinks, dairy drinks, juices, still drinks, and in savory, etc. view less | |
| Liquid Glucose | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Liquid Glucose is a viscous, transparent liquid. It is used widely as a sweetener in candy, drinks, and beer brewing as a substitute for sugar. | |
| Liquid Malt Extract | Maltexcofood | Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its specia...view more Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. view less | |
| Liquid Syrup | Suiker Unie | Liquid Syrup is a granulated sugar that has been dissolved into a colorless liquid form. This product is most commonly used in sauce, salad, beer, colorless liqueur, soft drink, and preserved food applications. | |
| Liquid Trisuc 73% | Castle Malting | Liquid Trisuc 73% is a partly inverted sugar syrup obtained through acid hydrolysis of an aqueous solution of sucrose. It originated from sugar beets and is manufactured in Belgium. It has a brix amount of 71.2-72.5. | |
| Liquorice Sweet Root Chopped | Castle Malting | Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavono...view more Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet, smooth taste, improves head retention and is used in porters, stouts, and heavy beers. view less | |
| Liquorice Sweet Root Extract Blocs | Castle Malting | Liquorice Sweet Root Extract Blocs are composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts, and heavy beers. | |
| Liquorice Sweet Root Extract Pastilles | Castle Malting | Liquorice Sweet Root Extract Pastilles is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has a sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts and heavy beers. | |
| Liquorice Sweet Root Extract Sticks | Castle Malting | Liquorice Sweet Root Extract Sticks is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It uses the Liquiritiae succus part of the plant. | |
| Liquorice Sweet Root Powder | Castle Malting | Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liqui...view more Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, and their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet and smooth taste, improves head retention and is used in porters, stouts and heavy beers. view less | |
| Lomik | Barth-Haas Group | Lomik, a daughter of Northern Brewer, was released in 1988 and displays a pleasant, harmonious and mild aroma. It is grown in Poland and contains 4.0-5.0% alpha acids and 2.5-5.0% beta acids. Lomik also contains 30.0-45.0% of total, myrcene and 0.6-1.2 ml...view more Lomik, a daughter of Northern Brewer, was released in 1988 and displays a pleasant, harmonious and mild aroma. It is grown in Poland and contains 4.0-5.0% alpha acids and 2.5-5.0% beta acids. Lomik also contains 30.0-45.0% of total, myrcene and 0.6-1.2 ml per 100 grams of myrcene. view less | |
| Low Temperature α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of...view more Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of starch paste. It is often used in beer production. view less | |
| LowLOX Malt™ | Cargill Food Ingredients | LowLOX Malt™ is a base malt obtained from a unique 2-row barley bred specifically to lack the lipoxygenase (LOX) enzyme. It inhibits Trans-2-Noneal (T2N) compound development (which helps prevent staling) and increases foam stability. This product can be ...view more LowLOX Malt™ is a base malt obtained from a unique 2-row barley bred specifically to lack the lipoxygenase (LOX) enzyme. It inhibits Trans-2-Noneal (T2N) compound development (which helps prevent staling) and increases foam stability. This product can be used in a wide variety of premium beers. view less | |
| Lubelski (Lublin) | Castle Malting | Lubelski (Lublin) is a very good aroma hop with excellent and long traditions. Used in European Lagers, it is of Polish origin. It is an aroma variety with an alpha acid rating of 3.0%-5.0%. Lublin is compared to the noble varieties, and has a long tradit...view more Lubelski (Lublin) is a very good aroma hop with excellent and long traditions. Used in European Lagers, it is of Polish origin. It is an aroma variety with an alpha acid rating of 3.0%-5.0%. Lublin is compared to the noble varieties, and has a long tradition in Polish brewing. It has very high farnesene oil content, which itself has hints of magnolia and lavender. As for Lublin hops, there is pride for its aroma in the region, and it has made its way around the world in various beers. view less | |
| Lublin | Barth-Haas Group | Lublin is derived from the Saaz variety and is grown in Lublin, Poznan and Opole. Lublin is characterised by its fine aroma qualities. Its average alpha-acid and hectare yields exceed those of Saaz. Lublin displays good resistance to diseases and grows in...view more Lublin is derived from the Saaz variety and is grown in Lublin, Poznan and Opole. Lublin is characterised by its fine aroma qualities. Its average alpha-acid and hectare yields exceed those of Saaz. Lublin displays good resistance to diseases and grows in light to medium-heavy soils. view less | |
| Lychee Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lychee Distillate, Natural (Organic Compliant) is a clear to opaque liquid extract of lychee. Lychee Distillate, Natural (Organic Compliant) provides a dark, sweet and heavy lychee flavor with bottom notes that are true to the fruit. It has a wide varie...view more Lychee Distillate, Natural (Organic Compliant) is a clear to opaque liquid extract of lychee. Lychee Distillate, Natural (Organic Compliant) provides a dark, sweet and heavy lychee flavor with bottom notes that are true to the fruit. It has a wide variety of food-based applications, such as in baked goods, alcoholic beverages, dairy drinks, juices, teas, soft confectioneries, ice cream, and yogurts, etc. view less | |
| Lychee Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lychee Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of lychee. Lychee Extract, Natural (Organic Compliant) provides a creamy with strawberry flavor and sulfur notes to its desired applications. It has a wide variety ...view more Lychee Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of lychee. Lychee Extract, Natural (Organic Compliant) provides a creamy with strawberry flavor and sulfur notes to its desired applications. It has a wide variety of food-based applications, such as in baked goods, alcoholic beverages, dairy drinks, juices, teas, soft confectioneries, ice cream, and yogurts, etc. view less | |
| LYSOBIER™ | Bioseutica Group | LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bo...view more LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bottled beers. LYSOBIER™ is used to make high fermentation and non-pasteurized bottle-conditioned beer. view less | |
| Macadamia Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Macadamia Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of macadamia. Macadamia Distillate, Natural (Organic Compliant) provides a mild, faintly sulfurous nut flavor to its desired applications. Its recommended ...view more Macadamia Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of macadamia. Macadamia Distillate, Natural (Organic Compliant) provides a mild, faintly sulfurous nut flavor to its desired applications. Its recommended applications include alcoholic beverages, coffee, dairy drinks, juices, and still beverages, etc. view less | |
| Magnat | Barth-Haas Group | Magnat, a high alpha variety is a daughter of Magnum, hence the name. This variety was released in 2012. Magnat is a bitter type hop which is grown in Poland. The content of alpha acids for this product is approximately 13.3% and approximately 3.2% beta a...view more Magnat, a high alpha variety is a daughter of Magnum, hence the name. This variety was released in 2012. Magnat is a bitter type hop which is grown in Poland. The content of alpha acids for this product is approximately 13.3% and approximately 3.2% beta acids. view less | |
| Magnesium Sulfate | Foodchem International Corporation | Magnesium Sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is often encountered as the heptahydrate sulfate mineral epsomite (MgSO4·7H2O), commonly called Epsom salt. Magnesium sulfate is...view more Magnesium Sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is often encountered as the heptahydrate sulfate mineral epsomite (MgSO4·7H2O), commonly called Epsom salt. Magnesium sulfate is used as a brewing salt in beer production to adjust the ion content of the brewing water and enhance enzyme action in the mash or promote a desired flavor profile in the beer. It may also be used as a coagulant for making tofu. view less | |
| Magnesium Sulfate | Lianyungang Kede Chemical Industry Co., Ltd | Magnesium Sulfate is a bitter tasting, odorless prismatic or needle shaped crystal. Magnesium sulfate is used as a brewing salt in beer production It may also be used as a coagulant for making tofu and as a food additive. | |
| Magnum | Castle Malting | Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales it is a German thoroughbred with limited Pacific Northwest plantings. Prized for its high bittering value, the aromatic nature is one of spice and ...view more Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales it is a German thoroughbred with limited Pacific Northwest plantings. Prized for its high bittering value, the aromatic nature is one of spice and citrus, but is minimal compared to its big bittering. It has good resistance to wilt and peronospora, and low resistance to powdery mildew. view less | |
| Magnum | HMEZAD exim d.d. Žalec | Magnum is a very bittering/aroma cultivar that was first bred in 1980 in Slovenia and proved from the get go to have very stable yields. Magnum is has great storage stability and is suitable for extraction and combination with other brewing processes. | |
| Magnum (US) | Castle Malting | Magnum (US) is used for its bittering value and quality, U.S. Magnum is a super alpha variety. The aromatic nature is one of spice and citrus, useful for all beer types, especially Lagers, Pilsner types, Stout. Typically provides base bitterness in lager ...view more Magnum (US) is used for its bittering value and quality, U.S. Magnum is a super alpha variety. The aromatic nature is one of spice and citrus, useful for all beer types, especially Lagers, Pilsner types, Stout. Typically provides base bitterness in lager beers (commonly used as a first hop addition). Tolerant to downy mildew, Peronospera, susceptible to powdery mildew, Sphaerotheca, with poor pickability of a large, compact cone. view less | |
| Maize (Corn) Grits Special Grade | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Special Grade is best suited for brewing and snack food production. | |
| Maize Semolina, Extruded | Interquell GmbH | Maize Semolina, Extruded is a hydrothermic pregelled starch of maize semolina and maize flour by extruder. The advantage of the yellow granulate is when used for bakery products is its greater water-binding capacity, which increases yields and keeps the ...view more Maize Semolina, Extruded is a hydrothermic pregelled starch of maize semolina and maize flour by extruder. The advantage of the yellow granulate is when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. Is mostly used in extruded snack food industry, breweries, breakfast cereals, confectionery and baking applications. view less | |
| Maldexel® Liquid Maltodextrin | Tereos | Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...view more Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. view less | |
| Malic Acid | Shandong Longlive Bio-Technology Co., Ltd | Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is us...view more Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is used as an acidulant as well as a flavoring agent in the processing of some foods. view less | |
| Malt 300 Lager in 25kg PYC | Muntons Malted Ingredients | Muntons™ Malt 300 Lager in 25kg PYC is a whole grain, malted barley intended for use in lager production. It has moisture content of ≤5%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Malt 600 Brewing Wheat in 25kg PYC | Muntons Malted Ingredients | Muntons™ Malt 600 Brewing Wheat in 25kg PYC is a whole malted wheat. It has moisture content of ≤7.0% and a Wort Colour, IoB (515ml mash) of ≤5.0 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Malt Extract DP80 1000kg IBC 80mm | Muntons Malted Ingredients | Muntons™ Malt Extract DP80 1000kg IBC 80mm is a diastatic, viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, ‘green’ and malty flavour. It has sugar content of 79.5 to 82%, a p...view more Muntons™ Malt Extract DP80 1000kg IBC 80mm is a diastatic, viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, ‘green’ and malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and a diastatic power of 70 to 110°IoB. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malt Extract M | Meelunie B.V. | Malt Extract M is derived from the process of malting cereal grains. The grains are germinated in water and then dried in mid-germination. During this process, the malting grains develop the enzymes that transform the grain starch to sugars. Malt Extra...view more Malt Extract M is derived from the process of malting cereal grains. The grains are germinated in water and then dried in mid-germination. During this process, the malting grains develop the enzymes that transform the grain starch to sugars. Malt Extract M has a clean, grainy character and a typical 9 EBC color. Malt Extract M has carbohydrate profiles similar to high-maltose syrup and is rich in free amino acids, vitamins and minerals. It is used in beer and whiskey production, malted milked foods, baked goods, meats, and confectionaries. Compared to Malt Extract M1B, it contains more protein and is darker in color. view less | |
| Malt Extract M1 | Meelunie B.V. | Malt Extract M1B is derived from the process of malting cereal grains. The grains are germinated in water and then dried in mid-germination. During this process, the malting grains develop the enzymes that transform the grain starch to sugars. Malt Ext...view more Malt Extract M1B is derived from the process of malting cereal grains. The grains are germinated in water and then dried in mid-germination. During this process, the malting grains develop the enzymes that transform the grain starch to sugars. Malt Extract MB1 has a rich malt character and a typical 7 EBC color. Malt Extract M1B has carbohydrate profiles similar to high-maltose syrup and is rich in free amino acids, vitamins and minerals. It is used in beer and whiskey production, malted milked foods, baked goods, meats, and confectionaries. Compared to Malt Extract M, it contains less protein and is lighter in color. view less | |
| Malted Barley Flakes - 21kg Sack | Muntons Malted Ingredients | Muntons™ Malted Barley Flakes - 21kg Sack are a flakes composed of flattened malted barley. They have a crunchy texture, a pleasant, malted barley odour, and a pleasant, malty taste. They have moisture content of ≤9% and an Wort Colour, IoB (515ml mash) o...view more Muntons™ Malted Barley Flakes - 21kg Sack are a flakes composed of flattened malted barley. They have a crunchy texture, a pleasant, malted barley odour, and a pleasant, malty taste. They have moisture content of ≤9% and an Wort Colour, IoB (515ml mash) of ≤20 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted Chocolate Powder - 25KG | Muntons Malted Ingredients | Muntons™ Malted Chocolate Powder - 25KG is a medium brown, homogeneous, free flowing powder with a malted chocolate flavour. It has a pleasant, chocolatey and malty odour and a sweet, chocolatey and malty taste. It has moisture content of ≤3.0%. This prod...view more Muntons™ Malted Chocolate Powder - 25KG is a medium brown, homogeneous, free flowing powder with a malted chocolate flavour. It has a pleasant, chocolatey and malty odour and a sweet, chocolatey and malty taste. It has moisture content of ≤3.0%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Malted Grain Mix - 25kg Sack | Muntons Malted Ingredients | Muntons™ Malted Grain Mix - 25kg Sack is a blend of malted wheat flakes, crystal malt flour, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515ml mash) of 60 to 100 EBC. This product is certified Kosher and Halal. It is also GM...view more Muntons™ Malted Grain Mix - 25kg Sack is a blend of malted wheat flakes, crystal malt flour, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515ml mash) of 60 to 100 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less |
