Light Crystal Malt is the lowest colour product of a series of Crystal Malts. All of the Crystal malts are prepared from fully germinated but unkilned barley, known as "green malt". Green malt forms the feedstock for a two-stage roasting process that consists of a stewing period followed by high temperature curing. By careful control of the two stages it is possible to generate a range of differently coloured products, including Light, Medium and Dark Crystals, which are also crystalline. Typically, Crystals are used in brewing to add both colour and sweet flavour notes.
Boortmalt is the 5th largest producer of Malt in the World and the 2nd in Europe. They have a wide range of white, coloured and speciality malts. Boortmalt supplies the needs of any brewer or distiller and can deliver their products in quantity, year round, anywhere in the World.
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