Lactic Acid is produced through a bacterial fermentation process, and it is used escepially in the food and medicine industries. Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and is coagulated (curdled) by lactic acid lactic acid is also responsible for the sour flavor of sourdough breads. This acid is used in beer brewing to lower the wort pH in order to reduce some undesirable substances such as tannins without giving off-flavors such as citric acid and increase the body of the beer.
DECACHIMIE distributes products to the food, feed and water treatment markets and the industrial chemical products, personal care, pharma and elastomer markets. They offer a wide range of additives to the food industry including gums, sweeteners, amino acids, raising agents and many more food ingredients and additives.
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