| Clearbrew® 60/44 IX Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/44 IX Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentration...view more Clearbrew® 60/44 IX Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). This product is ideal for the production of full-bodied beers. view less | |
| Clearbrew® 60/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/44 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations o...view more Clearbrew® 60/44 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). This product is ideal for the production of full-bodied beers. view less | |
| Clearbrew® 63/43 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 63/43 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 43° Bé. It has increased concentrations of dext...view more Clearbrew® 63/43 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 43° Bé. It has increased concentrations of dextrose (36%) and maltose (31%) and reduced levels of higher saccharides (20%). This product is ideal for the production of full-bodied beers. view less | |
| Clearbrew® 63/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 63/44 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 44° Bé. It has increased concentrations of dext...view more Clearbrew® 63/44 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (36%) and maltose (31%) and reduced levels of higher saccharides (20%). This product is ideal for the production of full-bodied beers. view less | |
| Clearsweet® 95% Refined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for applications requiring high fermentability and sweetness, but ...view more Clearsweet® 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for applications requiring high fermentability and sweetness, but where dextrose crystallization is not a concern, such as baking, brewing, fermentation, pickles, and wine. view less | |
| Clearsweet® 95% Unrefined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 95% Unrefined Liquid Dextrose Corn Syrup is an unrefined corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for use as a fermentation feedstock for alcoholic beverages. | |
| Clearsweet® 99% Refined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 99% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with high dextrose content (99.0%) and high fermentability (99.5% fermentable content). This product is ideal for fermentation in the food and brewing industries. | |
| Clove | Castle Malting | Clove Spice is made of 15 to 20% essential oil that is mainly composed of eugenol (80 to 90%, especially free form and partly acetate form) with numerous terpene components such as β-caryophyllene, tannins, flavonoids, +/- 10% fat oil. It is very spicy an...view more Clove Spice is made of 15 to 20% essential oil that is mainly composed of eugenol (80 to 90%, especially free form and partly acetate form) with numerous terpene components such as β-caryophyllene, tannins, flavonoids, +/- 10% fat oil. It is very spicy and powerful and used in Spicy ales, Christmas beer, and porters. view less | |
| Clove Bud EO | Moellhausen S.p.A. | Clove Bud EO is a natural essential oil with spicy and eugenol olfactory notes as well as an aromatic and spicy taste characteristic of cloves. It is a pale yellow to light brown liquid that is insoluble in water but soluble in oils and organic solvents. ...view more Clove Bud EO is a natural essential oil with spicy and eugenol olfactory notes as well as an aromatic and spicy taste characteristic of cloves. It is a pale yellow to light brown liquid that is insoluble in water but soluble in oils and organic solvents. The product is used as a flavoring for prepared foods, alcoholic beverages, and soft drinks. view less | |
| Clove Leaf EO Crude | Moellhausen S.p.A. | Clove Leaf EO Crude is an essential oil extracted from clove leaves by distillation. The oil exhibits spicy and eugenol olfactory notes as well as an aromatic and pungent taste. It is a pale yellow to brown liquid that is insoluble in water but is soluble...view more Clove Leaf EO Crude is an essential oil extracted from clove leaves by distillation. The oil exhibits spicy and eugenol olfactory notes as well as an aromatic and pungent taste. It is a pale yellow to brown liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used in a variety of prepared foods, alcoholic beverages and soft drinks. view less | |
| Clove Leaf EO Rectified (213250) | Moellhausen S.p.A. | Clove Leaf EO Rectified (213250) is a natural essential oil distilled from clove leaves. The oil exhibits spicy and eugenol olfactory notes as well as an aromatic, pungent, and spicy taste. It is a pale yellow liquid that is insoluble in water but is solu...view more Clove Leaf EO Rectified (213250) is a natural essential oil distilled from clove leaves. The oil exhibits spicy and eugenol olfactory notes as well as an aromatic, pungent, and spicy taste. It is a pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavor ingredient in a variety of food, alcoholic beverages, and soft drinks. view less | |
| Cluster | Barth-Haas Group | Cluster is the oldest hop variety grown in the USA. The choice of name may be connected with the way in which the fruits are arranged in clusters. The origin of the rootstock, however, is unknown. Until the end of the 1970s, Cluster was one of the few var...view more Cluster is the oldest hop variety grown in the USA. The choice of name may be connected with the way in which the fruits are arranged in clusters. The origin of the rootstock, however, is unknown. Until the end of the 1970s, Cluster was one of the few varieties grown in the USA and accounted for most of the hop acreage there. view less | |
| Cluster | Castle Malting | Cluster is an excellent general purpose hop with medium and well balanced bittering potential and a very deep fruity aroma. It gives great depth of character with a strong hop/fruit aroma, also it is very susceptible to downy mildew but not seriously affe...view more Cluster is an excellent general purpose hop with medium and well balanced bittering potential and a very deep fruity aroma. It gives great depth of character with a strong hop/fruit aroma, also it is very susceptible to downy mildew but not seriously affected by Prunus necrotic ring-spot virus. view less | |
| CLUSTER Hop Pellets | Elim Natural Co., Ltd. | CLUSTER Hop Pellets are used as a bittering hop that is derived from the hops flower. This product appears as a yellow to light-green pellet with a full, characteristic aroma of hops without foreign flavors, and an extremely clean, neutral bitterness. It ...view more CLUSTER Hop Pellets are used as a bittering hop that is derived from the hops flower. This product appears as a yellow to light-green pellet with a full, characteristic aroma of hops without foreign flavors, and an extremely clean, neutral bitterness. It can be used in the production of any style of beer. view less | |
| CO2 Extract | HMEZAD exim d.d. Žalec | CO2 Extract is the extract of hops which is produced by an extraction process of hop pellets using carbon dioxide under liquid or super-critical conditions. After this process the CO2 is brought back through natural pressurization, it then evaporates back...view more CO2 Extract is the extract of hops which is produced by an extraction process of hop pellets using carbon dioxide under liquid or super-critical conditions. After this process the CO2 is brought back through natural pressurization, it then evaporates back into its gaseous state and what is left is the resulting oil. This product is an extremely stable and convenient concentrated alternative to the use of hops or hops pellets. view less | |
| CO2 Hop Extract | Barth-Haas Group | CO2 Hop Extract have been prepared from hops or hop pellets using carbon dioxide and contain the α-acids, β-acids and essential oils of hops. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark...view more CO2 Hop Extract have been prepared from hops or hop pellets using carbon dioxide and contain the α-acids, β-acids and essential oils of hops. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. This product is a semi-fluid paste at room temperature. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility in the brew house. CO2 Hop Extract retains the aroma and the bittering potential of the hops from which it is made. view less | |
| CO2 Hop Extracts | Cophoudal | CO2 Hop Extracts are made from hop pellets. They represent a more convenient alternative and are more concentrated than pellets or hops in nature. | |
| Coarse Yellow Corn Meal (2200) | Didion Milling | Coarse Yellow Corn Meal (2200) is a coarse meal with no chemical additives or preservatives. It can be used in various applications, such as in bread, snacks, extrusion, binder, batters and breading, and mixes. It has a moisture content of 11.5% and a fat...view more Coarse Yellow Corn Meal (2200) is a coarse meal with no chemical additives or preservatives. It can be used in various applications, such as in bread, snacks, extrusion, binder, batters and breading, and mixes. It has a moisture content of 11.5% and a fat content of 1.5%. This product is Kosher certified. view less | |
| Cocoa Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa Distillate, Natural (Organic Compliant) provides a white profile of milk chocolate to its desired applications. It is recommended for ...view more Cocoa Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa Distillate, Natural (Organic Compliant) provides a white profile of milk chocolate to its desired applications. It is recommended for dairy products, desserts and alcoholic beverages. view less | |
| Cocoa Liquor Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Liquor Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid extract of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic Compliant) provides a bitter cocoa, sulfurous and rich mouthfeel. It is recommended for alcoholi...view more Cocoa Liquor Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid extract of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic Compliant) provides a bitter cocoa, sulfurous and rich mouthfeel. It is recommended for alcoholic beverages, dairy drinks, yogurts and desserts. view less | |
| Cocoa Liquor Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cocoa Liquor Distillate, Natural (Organic NOP) is a colorless to pale-yellow translucent liquid distillate of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic NOP) provides a water white profile of dark chocolate. It is recommended for alcoholic ...view more Cocoa Liquor Distillate, Natural (Organic NOP) is a colorless to pale-yellow translucent liquid distillate of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic NOP) provides a water white profile of dark chocolate. It is recommended for alcoholic beverages, dairy drinks, yogurts and desserts. view less | |
| Cocoa (Powder) Distillate, Natural (FTO NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa (Powder) Distillate, Natural (FTO NOP/EU) is a colorless to pale yellow translucent liquid distillate of the cocoa bean. Cocoa (Powder) Distillate, Natural (FTO NOP/EU) provides a profile of milk chocolate to its desired applications. It is recomm...view more Cocoa (Powder) Distillate, Natural (FTO NOP/EU) is a colorless to pale yellow translucent liquid distillate of the cocoa bean. Cocoa (Powder) Distillate, Natural (FTO NOP/EU) provides a profile of milk chocolate to its desired applications. It is recommended for dairy products, desserts and alcoholic beverages. view less | |
| Coffee (Espresso) Distillate, Natural (FTO NOP) | A.M. Todd Botanical Therapeutics | Coffee (Espresso) Distillate, Natural (FTO NOP) is a colorless to pale-yellow liquid distillate of the coffee bean. Coffee (Espresso) Distillate, Natural (FTO NOP) provides a coffee aroma and flavor to its desired applications. It is recommended for use...view more Coffee (Espresso) Distillate, Natural (FTO NOP) is a colorless to pale-yellow liquid distillate of the coffee bean. Coffee (Espresso) Distillate, Natural (FTO NOP) provides a coffee aroma and flavor to its desired applications. It is recommended for use in beverages, dairy products and alcoholic beverages. view less | |
| Coffee (Espresso) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Coffee (Espresso) Distillate, Natural (Organic Compliant) is a colorless to pale-yellow translucent liquid distillate of the coffee bean. Coffee (Espresso) Distillate, Natural (Organic Compliant) provides a coffee aroma and flavor to its desired applicat...view more Coffee (Espresso) Distillate, Natural (Organic Compliant) is a colorless to pale-yellow translucent liquid distillate of the coffee bean. Coffee (Espresso) Distillate, Natural (Organic Compliant) provides a coffee aroma and flavor to its desired applications. It is recommended for use in beverages, dairy products and alcoholic beverages. view less | |
| Columbus | Barth-Haas Group | Columbus, Besides Tomahawk and Zeus, is currently one of the most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. An outstanding feature of these cultivars is their piquant aroma used in alcoholic...view more Columbus, Besides Tomahawk and Zeus, is currently one of the most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. An outstanding feature of these cultivars is their piquant aroma used in alcoholic beverages. view less | |
| COLUMBUS Hop Pellets | Elim Natural Co., Ltd. | COLUMBUS Hop Pellets are derived from the centennial hop. This product appears as a yellow to light green pellet with a full, characteristic aroma of hop flowers, with low cohumulones that give a clean but long-lasting bitterness to beer. It can be used i...view more COLUMBUS Hop Pellets are derived from the centennial hop. This product appears as a yellow to light green pellet with a full, characteristic aroma of hop flowers, with low cohumulones that give a clean but long-lasting bitterness to beer. It can be used in the production of beer. view less | |
| Columbus (Tomahawk) | Castle Malting | Columbus (Tomahawk) is generally used for main copper hop in the form of extracts and pellets because of the exceedingly high alpha. It has shown to be very aromatic as late hops in cask ales. Used in US IPA, US Pale Ale, Stout, Barley Wine, Lager and Hig...view more Columbus (Tomahawk) is generally used for main copper hop in the form of extracts and pellets because of the exceedingly high alpha. It has shown to be very aromatic as late hops in cask ales. Used in US IPA, US Pale Ale, Stout, Barley Wine, Lager and High yielding and high alpha with generally good resistance to all pests and disease although showing signs of susceptibility to powdery mildew. view less | |
| Comet | Barth-Haas Group | Comet was bred as a high alpha variety for the states of Washington and was already released in 1961 in Corvallis, Oregon. The acreage was expanded to 635 acres in 1980 (1% of US production), but declined after 1981 following the release of super alpha ho...view more Comet was bred as a high alpha variety for the states of Washington and was already released in 1961 in Corvallis, Oregon. The acreage was expanded to 635 acres in 1980 (1% of US production), but declined after 1981 following the release of super alpha hops. Nowadays this hop, which stands out due to its very large cones and its aroma of elderflowers, is only grown by one hop grower in the Hallertau. view less | |
| Coriander | Castle Malting | Coriander seeds is composed of essential oil containing among other things 60 to 70% D-linalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc), furan coumarins (methoxysporalenes, imperatorine), fat oil, albumins, and tannins. It...view more Coriander seeds is composed of essential oil containing among other things 60 to 70% D-linalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc), furan coumarins (methoxysporalenes, imperatorine), fat oil, albumins, and tannins. Its properties include Nutty and citrus flavor, lemony notes. It is used in light beers, Belgian wheat beer, and Hefeweizens. view less | |
| Coriander Powder | Castle Malting | Coriander Powder is composed of essential oils containing among others 60 to 70% Dlinalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc.), furan coumarins (methoxysporalenes, imperatorine, etc.), fat oil, albumins, and tannins. ...view more Coriander Powder is composed of essential oils containing among others 60 to 70% Dlinalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc.), furan coumarins (methoxysporalenes, imperatorine, etc.), fat oil, albumins, and tannins. It has a Nutty and citrus flavor with lemony notes. It is used in light beers, Belgian wheat beer and Hefeweizens. view less | |
| Corn Grit | Sanstar Bio-Polymers Ltd. | Corn Grit is a pale yellow to yellow powder derived from ground corn. It is used in the snack food industry, corn flakes, beer brewing, and confectionery. | |
| Corn Grits | Didion Milling | Corn Grits are degermed, dry milled, preservative-free products made from 100% natural yellow corn and contain no other ingredients or additives. Corn Grits are food-grade, bright yellow in color and are produced under strict quality guidelines to assure ...view more Corn Grits are degermed, dry milled, preservative-free products made from 100% natural yellow corn and contain no other ingredients or additives. Corn Grits are food-grade, bright yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Grits are an excellent ingredient for ready-to-eat, hot or extruded cereals, pizza and bakery applications, brewing adjuncts, malted beverages, and in processed pet foods. view less | |
| Coumarin (25%DEP) | Moellhausen S.p.A. | Coumarin (25%DEP) is a mixture of natural-identical flavoring substances in diethyl phthalate for fragrance use. It Is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used as an aroma enhancer in certain al...view more Coumarin (25%DEP) is a mixture of natural-identical flavoring substances in diethyl phthalate for fragrance use. It Is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used as an aroma enhancer in certain alcoholic beverages. view less | |
| Coumarin (50%DPG) | Moellhausen S.p.A. | Coumarin (50%DPG) is a natural-identical flavoring substance in dipropylene glycol. It is a white liquid to solid that is insoluble in water but is soluble in organic solvents. The product is used in baked goods and certain alcoholic beverages. | |
| Crushed Amber Malt 25kg PPS | Muntons Malted Ingredients | Muntons™ Crushed Amber Malt 25kg PPS is a crushed amber malted barley. It has moisture content of ≤7% and a Wort Colour, IoB (515ml mash) of 40 to 75 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Crushed Black Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Crushed Black Malt in 25kg PYC is a crushed black malted barley. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 1050 to 1450 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Crushed Caramalt 25kg PPS (Polypropylene Sack) | Muntons Malted Ingredients | Muntons™ Crushed Caramalt 25kg PPS (Polypropylene Sack) is a crushed crystal malted barley characterised by crushed grains with golden brown husks and brown crystalline interiors. It contains gluten. It has a pleasant, light roasted cereal odour and a lig...view more Muntons™ Crushed Caramalt 25kg PPS (Polypropylene Sack) is a crushed crystal malted barley characterised by crushed grains with golden brown husks and brown crystalline interiors. It contains gluten. It has a pleasant, light roasted cereal odour and a lightly roasted, slightly sweet taste. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Crushed Chocolate Malt 25kg PPS | Muntons Malted Ingredients | Muntons™ Crushed Chocolate Malt 25kg PPS is a crushed malted barley, roasted and coated in chocolate. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 850 to 1200 EBC. This product is certified Kosher and Halal. It is also GMO free an...view more Muntons™ Crushed Chocolate Malt 25kg PPS is a crushed malted barley, roasted and coated in chocolate. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 850 to 1200 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegetarians. view less | |
| Crushed Crystal Malt 150 25kg PPS | Muntons Malted Ingredients | Muntons™ Crushed Crystal Malt 150 25kg PPS is a crushed crystal malted barley. It has moisture content of ≤7% and a Wort Colour, IoB (515ml mash) of 120 to 175 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Crushed Dark Crystal Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Crushed Dark Crystal Malt in 25kg PYC is a crushed dark crystal malted barley. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 360 to 440 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for ...view more Muntons™ Crushed Dark Crystal Malt in 25kg PYC is a crushed dark crystal malted barley. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 360 to 440 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Crushed Extra Pale Malt Maris Otter in 25kg PYC | Muntons Malted Ingredients | Muntons™ Crushed Extra Pale Malt Maris Otter in 25kg PYC is a crushed malted barley of the Maris Otter variety. It has moisture content of ≤4.5% and a Wort Colour, 515ml mash of 2.5 to 3.5 EBC. This product is certified Kosher and Halal. It is also GMO fr...view more Muntons™ Crushed Extra Pale Malt Maris Otter in 25kg PYC is a crushed malted barley of the Maris Otter variety. It has moisture content of ≤4.5% and a Wort Colour, 515ml mash of 2.5 to 3.5 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Crushed Lager Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Crushed Lager Malt in 25kg PYC is a crushed malted barley intended for use in lager production. It has moisture content of ≤5% and a Wort Colour, IoB (515ml mash) of ≤3.4 EBC. This product is certified Kosher and Halal. It is also GMO free and su...view more Muntons™ Crushed Lager Malt in 25kg PYC is a crushed malted barley intended for use in lager production. It has moisture content of ≤5% and a Wort Colour, IoB (515ml mash) of ≤3.4 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Crushed Mild Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Crushed Mild Malt in 25kg PYC is a crushed malted barley of the Pearl variety. It has moisture content of ≤3% and a Wort Colour, IoB (515ml mash) of 5 to 6 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vega...view more Muntons™ Crushed Mild Malt in 25kg PYC is a crushed malted barley of the Pearl variety. It has moisture content of ≤3% and a Wort Colour, IoB (515ml mash) of 5 to 6 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Crushed Munich Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Crushed Munich Malt in 25kg PYC is a crushed, dark coloured pale malt. It has moisture content of ≤8% and a Wort Colour, IoB (515ml mash) of 12 to 20 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Crushed Organic Pale Ale Malt | Muntons Malted Ingredients | Muntons™ Crushed Organic Pale Ale Malt is a crushed, dried organic malted barley characterised by crushed grains with white interiors and straw coloured husks. It contains gluten. It has a pleasant, malty odour, and a pleasant, malty, and slightly sweet t...view more Muntons™ Crushed Organic Pale Ale Malt is a crushed, dried organic malted barley characterised by crushed grains with white interiors and straw coloured husks. It contains gluten. It has a pleasant, malty odour, and a pleasant, malty, and slightly sweet taste. This product is certified Kosher, Halal, and Organic. It is also GMO free and suitable for vegans. view less | |
| Crushed Pale Ale Malt | Muntons Malted Ingredients | Muntons™ Crushed Pale Ale Malt is a crushed dried malted barley characterised by crushed grains with white interiors and straw coloured husks. It contains gluten. It has a pleasant, malty odour and a pleasant, malty, slightly sweet flavour. This product i...view more Muntons™ Crushed Pale Ale Malt is a crushed dried malted barley characterised by crushed grains with white interiors and straw coloured husks. It contains gluten. It has a pleasant, malty odour and a pleasant, malty, slightly sweet flavour. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Crushed Pale Ale Malt Tipple | Muntons Malted Ingredients | Muntons™ Crushed Pale Ale Malt Tipple is a crushed dried malted barley of the Tipple variety. It contains gluten. It is characterised by crushed grains with white interiors and straw coloured husks. It has a pleasant, malty odour and a pleasant, malty, sl...view more Muntons™ Crushed Pale Ale Malt Tipple is a crushed dried malted barley of the Tipple variety. It contains gluten. It is characterised by crushed grains with white interiors and straw coloured husks. It has a pleasant, malty odour and a pleasant, malty, slightly sweet taste. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Crushed Potato Rye Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Crushed Potato Rye Malt in 25kg PYC is a crushed, roasted rye malt. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of ≤200 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Crushed Roasted Barley 25kg PPS (Polypropylene Sack) | Muntons Malted Ingredients | Muntons™ Crushed Roasted Barley 25kg PPS (Polypropylene Sack) is a crushed, roasted barley characterised by dark brown crushed grains. It contains gluten and has a pleasant, roasted, slightly coffee-like odour and a roasted, bitter flavour. This product i...view more Muntons™ Crushed Roasted Barley 25kg PPS (Polypropylene Sack) is a crushed, roasted barley characterised by dark brown crushed grains. It contains gluten and has a pleasant, roasted, slightly coffee-like odour and a roasted, bitter flavour. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Crushed Torrefied Wheat in 25kg PYC | Muntons Malted Ingredients | Muntons™ Crushed Torrefied Wheat in 25kg PYC is a crushed, torrefied wheat. It has moisture content of ≤5% and a Wort Colour, IoB (515ml mash) of 2 to 6 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Crushed Wheat Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Crushed Wheat Malt in 25kg PYC is a crushed, malted wheat. It has moisture content of ≤7.0 and a Wort Colour, IoB (515ml mash) of ≤5.0. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Crystal | Barth-Haas Group | Crystal is very popular in US craft brewing as it displays similar characteristics to Hallertau Mittelfrüh. Tetraploid variety developed from the German aroma hop variety Hallertauer Mittelfrüh with primary contributions from Cascade, Brewer’s Gold and E...view more Crystal is very popular in US craft brewing as it displays similar characteristics to Hallertau Mittelfrüh. Tetraploid variety developed from the German aroma hop variety Hallertauer Mittelfrüh with primary contributions from Cascade, Brewer’s Gold and Early Green. Released in 1993 view less | |
| Crystal | Castle Malting | Crystal is very popular in the craft-brewing industry. Viewed as the most pungent of the new triploid Hallertau family of hops. Used in IPA, strong American and Belgian Ales. It is a fairly strong growing hop that is somewhat susceptible to downy mildew. | |
| Crystal Dark 25kg PPS (Polypropylene Sack) | Muntons Malted Ingredients | Muntons™ Crystal Dark 25kg PPS (Polypropylene Sack) is a whole grain, crystal malted barley characterised by golden brown grains with a dark brown crystalline interior structures. It contains gluten. It has a pleasant, light roasted odour and a roasted, b...view more Muntons™ Crystal Dark 25kg PPS (Polypropylene Sack) is a whole grain, crystal malted barley characterised by golden brown grains with a dark brown crystalline interior structures. It contains gluten. It has a pleasant, light roasted odour and a roasted, bitter, slightly sweet taste. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Crystal Malt 110 25kg PPS | Muntons Malted Ingredients | Muntons™ Crystal Malt 110 25kg PPS is a whole grain, crystal malted barley. It has moisture content of ≤7% and a Wort Colour, IoB (515ml mash) of 90 to 130 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Crystal Malt 150 25kg PPS | Muntons Malted Ingredients | Muntons™ Crystal Malt 150 25kg PPS is a whole grain, crystal malted barley. It has moisture content of ≤7% and a Wort Colour, IoB (515ml mash) of 120 to 175 EBC. This product is certified Kosher and Halal. It is GMO free and suitable for vegans. | |
| Crystal Malt 200 | Muntons Malted Ingredients | Muntons™ Crystal Malt 200 is a whole grain, crystal malted barley. It has moisture content of ≤5% and a Wort Colour, IoB (515ml mash) of 180 to 220 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Crystal Malt 240 25kg PPS | Muntons Malted Ingredients | Muntons™ Crystal Malt 240 25kg PPS is a whole grain, crystal malted barley. It has moisture content of ≤7% and a Wort Colour, IoB (515ml mash) of 210 to 270 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Crystal Malted Wheat Flour 25kg Sack | Muntons Malted Ingredients | Muntons™ Crystal Malted Wheat Flour 25kg Sack is a medium to light brown flour composed of milled, crystal malted wheat. It has a roasted cereal odour and a roasted, slightly sweet flavour. It has moisture content of ≤7% and a Wort Colour, IoB (515ml mas...view more Muntons™ Crystal Malted Wheat Flour 25kg Sack is a medium to light brown flour composed of milled, crystal malted wheat. It has a roasted cereal odour and a roasted, slightly sweet flavour. It has moisture content of ≤7% and a Wort Colour, IoB (515ml mash) of 100 to 140 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Crystal Rye Malt 25kg PPS | Muntons Malted Ingredients | Muntons™ Crystal Rye Malt 25kg PPS is a whole grain, crystal malted rye. It has moisture content of ≤7% and a Wort Colour, IoB (515ml mash) of 150 to 210 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Crystal Rye Malt Flour in 25kg SPSC | Muntons Malted Ingredients | Muntons™ Crystal Rye Malt Flour in 25kg SPSC is an orange-brown flour composed of milled crystal rye malt. It has a roasted odour and a roasted, bitter taste. It has moisture content of 7% and a Wort Colour, IoB (515ml mash) level of 150 to 210 EBC. This ...view more Muntons™ Crystal Rye Malt Flour in 25kg SPSC is an orange-brown flour composed of milled crystal rye malt. It has a roasted odour and a roasted, bitter taste. It has moisture content of 7% and a Wort Colour, IoB (515ml mash) level of 150 to 210 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Crystalline fructose | Castle Malting | Crystalline fructose is a processed sweetener derived from sugar beet and sugar cane that is almost entirely fructose and composed of white hygroscopic odorless crystals with a sweet taste. It can also be made from sucrose (table sugar) by splitting the f...view more Crystalline fructose is a processed sweetener derived from sugar beet and sugar cane that is almost entirely fructose and composed of white hygroscopic odorless crystals with a sweet taste. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. view less | |
| CTZ | Barth-Haas Group | CTZ (Columbus, Tomahawk and Zeus) is the most widely grown variety combination in the USA. All three varieties are genetically so similar that they are virtually indistinguishable. The outstanding feature of these cultivars is their piquant aroma. | |
| Cumin | Castle Malting | Cumin is composed of essential oils containing cuminic aldehyde (25-35%), terpinene (15-25%), beta-pinene (10-20%), p-cymene (8-12%), fat oil, carbohydrate, and proteins. Its properties include a strong earthy, slightly bitter flavor. It's used in Belgian...view more Cumin is composed of essential oils containing cuminic aldehyde (25-35%), terpinene (15-25%), beta-pinene (10-20%), p-cymene (8-12%), fat oil, carbohydrate, and proteins. Its properties include a strong earthy, slightly bitter flavor. It's used in Belgian wheat beer, Scottish ales, and smoked beers. view less | |
| DARACLAR® 7500FF | GRACE | DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separat...view more DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separate dosing system to the beer during the filtration stage. The dosage used depends on the desired stability of the beer, but lies, in general, from 10-60 g/hl. DARACLAR® 7500FF beer stabilizer is recommended if moderate filtration speed is required. view less | |
| Darco® KB-G | Cabot Europe | Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemi...view more Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemically activated carbons for faster kinetics. Darco® KB-G can be used for decolorization in apple juice, other fruit juices, beer, and wine. It can also be used to remove color in food products including edible oils, fish oil, fats, flavors, aromas, and in scrap candy recovery. view less | |
| Darco® KB-WJ | Cabot Europe | Darco® KB-WJ is a powder activated carbon that can be used for decolorization of highly colored liquids. This product is the highest activity of carbon for decolorization. Darco® KB-WJ can be used in the wine industry and for beverages including beer, app...view more Darco® KB-WJ is a powder activated carbon that can be used for decolorization of highly colored liquids. This product is the highest activity of carbon for decolorization. Darco® KB-WJ can be used in the wine industry and for beverages including beer, apple juice, and other fruit juices. view less | |
| Dark Ale | Viking Malt | Dark Ale is cured at 105 –110 °C. A special malting program and prolonged kilning ensure the right flavour. The enzymatic activity of Dark Ale is low. Flavour of Dark Ale malt is cereal and sweet with some nice aromas of roasted nuts and fruits. Dark Ale ...view more Dark Ale is cured at 105 –110 °C. A special malting program and prolonged kilning ensure the right flavour. The enzymatic activity of Dark Ale is low. Flavour of Dark Ale malt is cereal and sweet with some nice aromas of roasted nuts and fruits. Dark Ale is an aromatic malt recommended for any beer to enhance colour and aroma. It's recommended usage is up to 30 % of the grist. view less | |
| Dark Crystal Malt | BOORTMALT NV | Dark Crystal Malt is prepared in the same way as Medium Crystal Malt, being first "stewed" so that the contents of the endosperm liquefy and the starch is converted to sugars. This is followed by a final roasting period at the same temperature as Medium C...view more Dark Crystal Malt is prepared in the same way as Medium Crystal Malt, being first "stewed" so that the contents of the endosperm liquefy and the starch is converted to sugars. This is followed by a final roasting period at the same temperature as Medium Crystal but for slightly longer to produce a target colour of 200 EBC. The product is used to enhance body, colour and flavour of ales and lagers but is usually used for darker beers than Medium Crystal. Crystal malts are high in reductones and have the beneficial effect of enhancing shelf life by inhibiting the development of off-flavours. view less | |
| Dark Malt Extract | Muntons Malted Ingredients | Muntons™ Dark Malt Extract is a non-diastatic, deep brown syrup composed of enzyme-extracted malted barley. It has a pleasant, malty odour and a sweet, strong malty flavour. It is a valuable source of fermentable sugars. It has sugar content of 79.5 to 82...view more Muntons™ Dark Malt Extract is a non-diastatic, deep brown syrup composed of enzyme-extracted malted barley. It has a pleasant, malty odour and a sweet, strong malty flavour. It is a valuable source of fermentable sugars. It has sugar content of 79.5 to 82%, an EBC number of 40 to 55, and a pH of 5 to 6. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| DARK MALT FLOUR | DKSH | DARK MALT FLOUR is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the...view more DARK MALT FLOUR is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life. view less | Request Sample |
| Dark Malt Flour | Muntons Malted Ingredients | Muntons™ Dark Malt Flour is a very dark, non-diastatic, roasted barley malt flour commonly used as a natural colouring for brown breads. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 850 to 1200 EBC. This product is certified Koshe...view more Muntons™ Dark Malt Flour is a very dark, non-diastatic, roasted barley malt flour commonly used as a natural colouring for brown breads. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 850 to 1200 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Dark Malted Wheat Flakes (Thick) in 25kg Sack | Muntons Malted Ingredients | Muntons™ Dark Malted Wheat Flakes (Thick) in 25kg Sack are flakes made of flattened grains of malted wheat, varying in colour from medium brown to dark brown. They have a crunchy texture, a slightly roasted wheat malt odour, and a pleasant, slightly roast...view more Muntons™ Dark Malted Wheat Flakes (Thick) in 25kg Sack are flakes made of flattened grains of malted wheat, varying in colour from medium brown to dark brown. They have a crunchy texture, a slightly roasted wheat malt odour, and a pleasant, slightly roasted malt flavour. They have moisture content of ≤9% and an IoB Wort Colour of 80 to 120 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Delta | Castle Malting | Delta hops yield an unrestrained earthy/floral aroma and taste. Delta has a mild and pleasant aroma that is slightly spicy with a hint of citrus and contributes to a very drinkable IPA. It shows good tolerance to downy mildew and is resistant to strains o...view more Delta hops yield an unrestrained earthy/floral aroma and taste. Delta has a mild and pleasant aroma that is slightly spicy with a hint of citrus and contributes to a very drinkable IPA. It shows good tolerance to downy mildew and is resistant to strains of powdery mildew. view less | |
| Diacetyl | Moellhausen S.p.A. | Diacetyl is a natural-identical flavoring substance with creamy, fat, and vanilla olfactory notes as well as a strong butter taste when it is diluted. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is us...view more Diacetyl is a natural-identical flavoring substance with creamy, fat, and vanilla olfactory notes as well as a strong butter taste when it is diluted. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used in artificial butter flavoring, margarine, or similar oil-based products, and adds the flavor of butter, cream or creaminess, and butterscotch to prepared and packaged foods in addition to being added to some styles of beer. view less | |
| Diax Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Diax Malt Flour 25kg Paper Sack is a light, off-white-to-cream coloured, high diastatic flour composed of milled malted barley and containing gluten. It has a pleasant, malted cereal flavour and a ‘green’, slightly sweet, malty flavour. This prod...view more Muntons™ Diax Malt Flour 25kg Paper Sack is a light, off-white-to-cream coloured, high diastatic flour composed of milled malted barley and containing gluten. It has a pleasant, malted cereal flavour and a ‘green’, slightly sweet, malty flavour. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Diax Malt Flour Road Tanker | Muntons Malted Ingredients | Muntons™ Diax Malt Flour Road Tanker is a light, off-white-to-cream coloured high diastatic flour composed of milled malted barley and containing gluten. It has a pleasant, malted cereal odour and a ‘green’, slightly sweet, malty flavour. This product is ...view more Muntons™ Diax Malt Flour Road Tanker is a light, off-white-to-cream coloured high diastatic flour composed of milled malted barley and containing gluten. It has a pleasant, malted cereal odour and a ‘green’, slightly sweet, malty flavour. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Distilling Malt | BOORTMALT NV | Distilling Malt is typically made from Scottish-grown two-row spring malting barley. It is preferable to use as low a nitrogen content barley as possible as this enhances the spirit yield achieved per tonne of malt. Barley is steeped to 44 - 46% moisture....view more Distilling Malt is typically made from Scottish-grown two-row spring malting barley. It is preferable to use as low a nitrogen content barley as possible as this enhances the spirit yield achieved per tonne of malt. Barley is steeped to 44 - 46% moisture. Germination temperatures are controlled between 12 C - 16 C for a period of five days. Kilning is gentle to preserve enzymes and maximise fermentability and temperatures ramp from 50 C rising to a maximum of 74 C. The malt produced is suitable for distilleries using an all malt mash where the spirit yield per tonne following fermentation and distillation is important. view less | |
| Divergan® F | BASF Human Nutrition | Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...view more Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle. For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. view less | |
| DL-Tartaric Acid | Ronas Chemicals Ind.Co.,Ltd. | DL-Tartaric Acid is an odorless, white powder or colorless crystals, with a sour taste, that is used as a beer foaming agent and acidifying agent in grape juice. It can also be used as acidity regulations, biochemical reagents, resolving agents on racemic...view more DL-Tartaric Acid is an odorless, white powder or colorless crystals, with a sour taste, that is used as a beer foaming agent and acidifying agent in grape juice. It can also be used as acidity regulations, biochemical reagents, resolving agents on racemic, and pharmaceutical resolving agents in beverage, sugar, bread and gelatin. view less | |
| Dr Rudi | Castle Malting | Dr Rudi is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties, the exceptional oil profile sets it apart as a hop with ma...view more Dr Rudi is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties, the exceptional oil profile sets it apart as a hop with many applications. It is used in Lagers and Ales where its slight resinous character builds to develop an excellent bitterness. Also it mixes well with aroma varieties to create first rate new-world and classic beer styles. Dr Rudi hop is produced in the disease free environment of New Zealand, and has yet to be marked with susceptibility for any particular disease and fungus. view less | |
| East Kent Golding | Barth-Haas Group | East Kent Golding is a well-known representative of the famous traditional English aroma-type hops and was developed from wild Canterbury Whitebine variety and released 1790. East Kent Golding is known for the rather subtle expression of its flavor charac...view more East Kent Golding is a well-known representative of the famous traditional English aroma-type hops and was developed from wild Canterbury Whitebine variety and released 1790. East Kent Golding is known for the rather subtle expression of its flavor characteristics. view less | |
| East Kent Goldings | Castle Malting | East Kent Goldings is gentle, fragrant, and pleasant. Recognized as having the most typical English aroma with the best flavor historically coming from East Kent. This hop is in demand for copper-hopping and dry hopping of traditional ales. Goldings are a...view more East Kent Goldings is gentle, fragrant, and pleasant. Recognized as having the most typical English aroma with the best flavor historically coming from East Kent. This hop is in demand for copper-hopping and dry hopping of traditional ales. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required. Used in all the English style Ales, Belgian-Style Ales, Stouts, Porters, most Lagers. This hop is sensitive to downy mildew and is unique in its high level of sensitivity to Hop Mosaic Virus view less | |
| Ekstra Styrian Dana | HMEZAD exim d.d. Žalec | Ekstra Styrian Dana is a dual purpose brewing agent for bitterness and aroma. This Slovenian grown hops is researched at the institute of Hop Research and has shown to have good yields that are stable. It contains a very intense hops aroma and bitterness. | |
| El Dorado | Castle Malting | El Dorado, a high alpha dual purpose hop variety, consistently elicits responses of fruity notes, specifically of tropical fruit flavors. Other fruit notes offered have been pear, cherry, watermelon candy and stone fruit. It is usually used for Imperial I...view more El Dorado, a high alpha dual purpose hop variety, consistently elicits responses of fruity notes, specifically of tropical fruit flavors. Other fruit notes offered have been pear, cherry, watermelon candy and stone fruit. It is usually used for Imperial IPA. The variety is moderately tolerant to powdery mildew, Spaerotheca. view less | |
| Elderberry | William Ransom & Son plc. | Elderberry is an extract from the fruit produced by the Sambucus nigra plant. It has strong infusion characteristics and contains the anthocyanins compound which gives the extract its sweet berry taste. It has a slightly sweet fragrance and a fruity odor....view more Elderberry is an extract from the fruit produced by the Sambucus nigra plant. It has strong infusion characteristics and contains the anthocyanins compound which gives the extract its sweet berry taste. It has a slightly sweet fragrance and a fruity odor. Elderberry is used in cordials, presse, soft drinks, ales, wine, and beer. view less | |
| Ella | Barth-Haas Group | Ella is a new aroma variety with strong growth characteristics. It produces medium-large cones that ripen medium to late and maturing and provide high crop yield. Ella is a new hop cultivar with the ability to contribute a range of pleasant hop derived fl...view more Ella is a new aroma variety with strong growth characteristics. It produces medium-large cones that ripen medium to late and maturing and provide high crop yield. Ella is a new hop cultivar with the ability to contribute a range of pleasant hop derived flavors to beer, which are unique combination of floral notes and subtle hints of star anise (a gentle spiciness). view less | |
| Endeavour | Barth-Haas Group | Endeavour is a new bred dwarf variety from a cross made in 2002. This variety imparts unique English flavor notes – like citrus, spicy and red fruits – to the beer. This hop is grown in the UK. It is an aroma type hop that contains 7.5-10.6% alpha acids a...view more Endeavour is a new bred dwarf variety from a cross made in 2002. This variety imparts unique English flavor notes – like citrus, spicy and red fruits – to the beer. This hop is grown in the UK. It is an aroma type hop that contains 7.5-10.6% alpha acids and 1.2-1.8 ml per 100 grams of total oils. view less | |
| Endeavour | Castle Malting | Endeavour is a new wonderfully citrusy hedgerow hop. It has good storage stability. Complex blackcurrant, loganberry and spice notes best describe Endeavour’s aroma, with a wonderful grapefruit and lime flavor. It is gentler than Cascade. Well-rounded and...view more Endeavour is a new wonderfully citrusy hedgerow hop. It has good storage stability. Complex blackcurrant, loganberry and spice notes best describe Endeavour’s aroma, with a wonderful grapefruit and lime flavor. It is gentler than Cascade. Well-rounded and fruity is a good description of its bittering characteristics. It is wilt tolerant and appears to be tolerant to powdery and downy mildews. view less | |
| Endozym® Alphamyl SB1 | AEB Group | Endozym® Alphamyl SB1 is an enzymatic preparation acting at higher temperatures than those normal allowed for other bacterial amylases. It reduces the viscosity of the cereal mash and promotes the extraction of a more concentrated wort, increasing yield d...view more Endozym® Alphamyl SB1 is an enzymatic preparation acting at higher temperatures than those normal allowed for other bacterial amylases. It reduces the viscosity of the cereal mash and promotes the extraction of a more concentrated wort, increasing yield during the mashing-in stage. Endozym® Alphamyl SB1 is used in the food industry as a processing aid in the liquefaction of starch. view less | |
| Endozym® Glucacel UHT | AEB Group | Endozym® Glucacel UHT is a preparation based on thermo-stable betaglucanase, ideal for the utilization during beer processing. This product facilitates the reduction processes of wort viscosity, strengthening the natural enzymatic betaglucanasic componen...view more Endozym® Glucacel UHT is a preparation based on thermo-stable betaglucanase, ideal for the utilization during beer processing. This product facilitates the reduction processes of wort viscosity, strengthening the natural enzymatic betaglucanasic component naturally present in barley. Endozym® Glucacel UHT is successfully utilized in the brewhouse during the mashing-in stage. It is used to improve the stability of beer. view less | |
| Enriched Hop Pellets (Type 45 Pellets) | Barth-Haas Group | Enriched Hop Pellets (Type 45 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Enriched Hop Pellets, the hop bitter acids and hop oils are concentrat...view more Enriched Hop Pellets (Type 45 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Enriched Hop Pellets, the hop bitter acids and hop oils are concentrated by the mechanical enrichment of lupulin. They provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. Enriched Hop Pellets produce a beer flavor which is not distinguishable from that produced from leaf hops. view less | |
| Enzyme Malt | Viking Malt | Enzyme Malt is produced from 2-row spring barley. The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve as much of the enzymes as possible. Enzyme Malt is recommended to use...view more Enzyme Malt is produced from 2-row spring barley. The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve as much of the enzymes as possible. Enzyme Malt is recommended to use when high portion of adjuncts is used in a brewing process. It is also suitable for production of quality grain whisky and pure alcohol and can be used for adjusting the Falling Number of baking flour. view less | |
| Erbslöh PVPP | Erbslöh Geisenheim AG | Erbslöh PVPP is an insoluble polyvinylpolypyrrolidone to remove phenolic substances and their oxidation products. The application of Erbslöh PVPP complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. It provides...view more Erbslöh PVPP is an insoluble polyvinylpolypyrrolidone to remove phenolic substances and their oxidation products. The application of Erbslöh PVPP complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. It provides the reduction of polyphenolic substances in beer and the optimization of the colloidal stability of beer. Erbslöh PVPP adsorbs phenolic compounds in acidic media (beer) by hydrogen bridge bonding. The anthocyanogen content is reduced and is no longer available for the proteins as reaction partner to form chemical physical cloudiness. The shelf life of beer is improved. view less | |
| Ethyl Butyrate (103550) | Moellhausen S.p.A. | Ethyl Butyrate (103550) is a natural-identical flavoring substance with ethereal, fruity, butter, and banana olfactory notes as well as an apple, orange, banana, strawberry, mango, wine and beer taste. It is a colorless liquid that is insoluble in water b...view more Ethyl Butyrate (103550) is a natural-identical flavoring substance with ethereal, fruity, butter, and banana olfactory notes as well as an apple, orange, banana, strawberry, mango, wine and beer taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used as an artificial flavoring resembling orange juice or pineapple in alcoholic beverages and is often added to orange juice to enhance its flavor and aroma. In addition to orange flavor, it is used to enhance a variety of flavors, including cherry, pineapple, mango, guava, bubblegum, peach, apricot, fig, and plum. view less | |
| Ethyl Hexanoate | Moellhausen S.p.A. | Ethyl Hexanoate is a nature identical substance with floral, fruity, apple, banana, and pineapple olfactory notes as well as fruity, tropical fruit, rum notes, and waxy tastes. It is a clear, colorless liquid that is insoluble in water but is soluble in o...view more Ethyl Hexanoate is a nature identical substance with floral, fruity, apple, banana, and pineapple olfactory notes as well as fruity, tropical fruit, rum notes, and waxy tastes. It is a clear, colorless liquid that is insoluble in water but is soluble in oils and triethyl citrate, and slightly soluble in propylene glycol. The product is used as an artificial apple flavor in beer and other alcoholic beverages in addition to being used in desserts and other foods. view less | |
| European 450 gr Instant Dry Baker's Yeast | Akmaya Group | European 450 gr Instant Dry Baker's Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. | |
| European 500 gr Instant Dry Baker's Yeast | Akmaya Group | European 500 gr Instant Dry Baker's Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. | |
| European Instant Dry Yeast | Akmaya Group | European Instant Dry Yeast is a light cream colored product made by multiplication of a selected yeast strain of saccharomyces cerevisiae. It contains very small quantities of food grade Sorbitan Mono Stearate as emulsifying agent. Best used in bread-mak...view more European Instant Dry Yeast is a light cream colored product made by multiplication of a selected yeast strain of saccharomyces cerevisiae. It contains very small quantities of food grade Sorbitan Mono Stearate as emulsifying agent. Best used in bread-making. view less | |
| Extra Styrian Dana | Barth-Haas Group | Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and...view more Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and 4.2-6.0% beta acids. The myrcene level of Extra Styrian Dana is 42.0-60.0% and 2.4-3.9 ml per 100 grams total oils. view less |
