Erbslöh PVPP is an insoluble polyvinylpolypyrrolidone to remove phenolic substances and their oxidation products. The application of Erbslöh PVPP complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. It provides the reduction of polyphenolic substances in beer and the optimization of the colloidal stability of beer.
Erbslöh PVPP adsorbs phenolic compounds in acidic media (beer) by hydrogen bridge bonding. The anthocyanogen content is reduced and is no longer available for the proteins as reaction partner to form chemical physical cloudiness. The shelf life of beer is improved.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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