Distilling Malt is typically made from Scottish-grown two-row spring malting barley. It is preferable to use as low a nitrogen content barley as possible as this enhances the spirit yield achieved per tonne of malt. Barley is steeped to 44 - 46% moisture. Germination temperatures are controlled between 12 C - 16 C for a period of five days. Kilning is gentle to preserve enzymes and maximise fermentability and temperatures ramp from 50 C rising to a maximum of 74 C. The malt produced is suitable for distilleries using an all malt mash where the spirit yield per tonne following fermentation and distillation is important.
Boortmalt is the 5th largest producer of Malt in the World and the 2nd in Europe. They have a wide range of white, coloured and speciality malts. Boortmalt supplies the needs of any brewer or distiller and can deliver their products in quantity, year round, anywhere in the World.
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