Locust Bean Gum E-410 Standard Grade is a speck-free locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Standard Grade is most commonly used as a food thickening agent where easy dispersibility is more important than high viscosity. It can be used in several products (sauces, milk and cheese, cake and biscuits, pie filling, canned meat, frozen confections) and since it does not contain gluten, it is indicated for celiac patients food.
A. Barbagallo Di Mauro was established in 1911 to specialize in the processing of the most typical Sicilian agricultural products. A. Barbagallo Di Mauro offers organic semolina and flour, organic pasta processed from organic Sicilian durum wheat, locust bean gum and essential oils. A. Barbagallo Di Mauro is committed to sustainability and processes products fully respecting the environment using the latest modern technology and ancient traditions.
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A. Barbagallo Di Mauro makes their documentation available in the regions indicated below:
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