Muntons™ High DU Wheat Malt is a cream colored, diastatic malt flour derived from malted wheat with a pleasant, slightly sweet and malty flavor profile. It offers higher levels of enzyme activity (alpha amylase activity), enabling reduced inclusion levels.
It also delivers increased volume, improved crust color, additional crust texture, improved crumb softness and stickiness, and enhanced fermentation. It is recommended for bakery blends and baked goods such as bread, crackers, specialty breads, and bread sticks.
Muntons Malted Ingredients is a key manufacturer in the Food and Beverage industry. It offers a full assortment of high quality grain malts and malted ingredients used by bakers, confectioners, and other food manufacturers to enhance the texture, color, and flavor of their products. Muntons also dispenses an array of industry information and formulations to aid in the development of new recipes.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
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