| Bakery Transglutaminase | C&P Additives | Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...view more Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. view less | |
| Baking Margarine: Blend 28200 | Walter Rau AG | Baking margarine: Blend 28200 is a blend based on non hydrogenated fractions of palm oil and sunflower oil. Blend 28200 is used as a middle phase in margarine. Margarine made of our Blend 28200 even at low temperatures show a spreadable consistency and ar...view more Baking margarine: Blend 28200 is a blend based on non hydrogenated fractions of palm oil and sunflower oil. Blend 28200 is used as a middle phase in margarine. Margarine made of our Blend 28200 even at low temperatures show a spreadable consistency and are suitable for many dough recipes. view less | |
| Baking Starch | Südstärke | Baking Starch is a free-flowing potato starch that acts as a release agent. It is a cooking starch that can be suspended in cold water and when heated, the granules swell and thicken. Baking Starch is used in the formation of bread and bread rolls. | |
| Baktem Red Soft Roll Concentrate (10%) | Bakels Worldwide | Baktem Red Soft Roll Concentrate (10%), product code 175010, is a complete concentrate in paste form, for the production of enriched soft rolls, hamburger baps, hot dog buns, etc. This product yields finished goods with excellent volume and fresh keeping ...view more Baktem Red Soft Roll Concentrate (10%), product code 175010, is a complete concentrate in paste form, for the production of enriched soft rolls, hamburger baps, hot dog buns, etc. This product yields finished goods with excellent volume and fresh keeping qualities. With the addition of sugar and fruit, it also produces first class sweet rolls and hot cross buns. view less | |
| Ballastra Fit Mix | Abel & Schafer | Ballastra Fit Mix is a bread mix that creates a light textured multigrain bread with 50% less net carbohydrates than a comparable multigrain bread. It is high in dietary fiber and is a 1-point food on the Weight Watchers Scale for a 1.5-ounce serving (45g...view more Ballastra Fit Mix is a bread mix that creates a light textured multigrain bread with 50% less net carbohydrates than a comparable multigrain bread. It is high in dietary fiber and is a 1-point food on the Weight Watchers Scale for a 1.5-ounce serving (45g). view less | |
| Banana Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Banana Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid distillate of banana. Banana Distillate, Natural (Organic Compliant) provides the flavor of banana with brown notes, lots of creamy flesh notes and a touch of peel. It h...view more Banana Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid distillate of banana. Banana Distillate, Natural (Organic Compliant) provides the flavor of banana with brown notes, lots of creamy flesh notes and a touch of peel. It has a wide variety of food-based applications, such as candies, cakes, breads, puddings, etc. view less | |
| Banana Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Banana Distillate, Natural (Organic NOP) is a colorless to pale-yellow liquid distillate of banana.Banana Distillate, Natural (Organic NOP) provides the flavor of banana with brown notes, lots of creamy flesh notes and a touch of peel. It has a wide varie...view more Banana Distillate, Natural (Organic NOP) is a colorless to pale-yellow liquid distillate of banana.Banana Distillate, Natural (Organic NOP) provides the flavor of banana with brown notes, lots of creamy flesh notes and a touch of peel. It has a wide variety of food-based applications, such as candies, cakes, breads, puddings, etc. It is National Organic Program Certified. view less | |
| Banana Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Banana Type Flavor, N&A is a pale yellow to colorless liquid flavor. Banana Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in breads, chewing gums, ice...view more Banana Type Flavor, N&A is a pale yellow to colorless liquid flavor. Banana Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in breads, chewing gums, ice creams, cakes, and fostings, etc. Its product number is 17-085-11. view less | |
| Banana Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Banana Type Flavor, N&A is a colorless to pale yellow liquid flavor. Banana Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in breads, chewing gums, ice...view more Banana Type Flavor, N&A is a colorless to pale yellow liquid flavor. Banana Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in breads, chewing gums, ice creams, cakes, and fostings, etc. Its product number is 17-085-05. view less | |
| Banana Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Banana Type Flavor, Natural is a colorless to pale yellow liquid flavor. Banana Type Flavor, Natural provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in breads, chewing gu...view more Banana Type Flavor, Natural is a colorless to pale yellow liquid flavor. Banana Type Flavor, Natural provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in breads, chewing gums, ice creams, cakes, and fostings, etc. Its product number is 17-085-04. view less | |
| Banana Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Banana Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid flavor. Banana Type Flavor, Natural (Organic NOP) provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, suc...view more Banana Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid flavor. Banana Type Flavor, Natural (Organic NOP) provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in breads, chewing gums, ice creams, cakes, and fostings, etc. Its product number is 01-124-13. view less | |
| Baobab (A. Digitata L.) Dried Fruit Pulp | Biomega | Baobab (A. Digitata L.) Dried Fruit Pulp has a hard shell (epicarp) with a velvety covering. Inside the shell is the seed (pericarp and seed) which are hard and dark colored, and is surrounded by dry, light/cream colored fruit pulp (mesocarp) forming lump...view more Baobab (A. Digitata L.) Dried Fruit Pulp has a hard shell (epicarp) with a velvety covering. Inside the shell is the seed (pericarp and seed) which are hard and dark colored, and is surrounded by dry, light/cream colored fruit pulp (mesocarp) forming lumps. Dry, slightly darker fibrous material is also contained within the fruit, and the fruit pulp/mesocarp is what is consumed traditionally. The production process to attain the proposed product specification is simple and exclusively mechanical. Baobab fruit is known for its high content of ascorbic acid (Vitamin C); in particular, 100 grams of pulp contain up to 300 mg of vitamin C, approximately six times more than the ascorbic acid content of one orange.11 Ascorbic acid is extremely important as nutritional element and as supplement. view less | |
| Barley | Wuhan Golden Wing Industry & Trade Co., Ltd | Barley is a whole grain and part of the grass family. It is a major ingredient in cereal, bread, cookies and soups. Malting barley is a main ingredient for whiskey and beer. Other uses include animal feed and seed. Barley has a high fiber content and low ...view more Barley is a whole grain and part of the grass family. It is a major ingredient in cereal, bread, cookies and soups. Malting barley is a main ingredient for whiskey and beer. Other uses include animal feed and seed. Barley has a high fiber content and low fat making it a good healthy choice for food a ingredient. view less | |
| Barley Base | Kenfood S.A. | Barley Base is a compound for the production of bakery products with barley. It consists of barley flour, wheat gluten, dehydrated sour dough, salt E4273, E330, and E300) and enzymes. It is a free flowing powder and seeds with characteristic taste and sme...view more Barley Base is a compound for the production of bakery products with barley. It consists of barley flour, wheat gluten, dehydrated sour dough, salt E4273, E330, and E300) and enzymes. It is a free flowing powder and seeds with characteristic taste and smell. view less | |
| Barley Flakes | PANEMEX | Barley Flakes are derived from the cereal straw. This product is grown for food and for animal feed. It appears as white flakes with a typical aroma and taste. Barley Flakes can be used as decoration on special breads. | |
| Barley Flour | PANEMEX | Barley Flour is derived from the cereal straw, which is grown for food and animal feed. This product appears as a white powder with a hazelnut flavor. It can be used by mixing it with wheat flour in the production of specialty breads, and in biscuits. | |
| Basic Donker Meergranen 35% (Multigrain Dark) | Sonneveld | Basic Donker Meergranen 35% (Multigrain Dark) is a bread mix with salt for the preparation of dark multigrain bread. The dosage relative to the flour weight is 30-35%,which ensures a good price-quality ratio of your end product. Basic Donker Meergranen c...view more Basic Donker Meergranen 35% (Multigrain Dark) is a bread mix with salt for the preparation of dark multigrain bread. The dosage relative to the flour weight is 30-35%,which ensures a good price-quality ratio of your end product. Basic Donker Meergranen can be used for all sorts of dark multigrain bread products. view less | |
| Basic Improver 2000 | Corbion | Basic Improver 2000 is a dough conditioner for bread and rolls. It increases dough strength, improves loaf volume, creates fine even texture, reduces fermentation time in all yeast raised baked products and is versatile and can be used in automatic and/or...view more Basic Improver 2000 is a dough conditioner for bread and rolls. It increases dough strength, improves loaf volume, creates fine even texture, reduces fermentation time in all yeast raised baked products and is versatile and can be used in automatic and/or manual applications. view less | |
| Basic Korn 35% | Sonneveld | Basic Korn 35% is a premix for the preparation of richly filled multigrain bread. It is a complete breadmix for all types of multigrain bread. It is richly filled with sunflowerseed, linseed and sesameseed. Salt is included in the mix. The dosage is 3...view more Basic Korn 35% is a premix for the preparation of richly filled multigrain bread. It is a complete breadmix for all types of multigrain bread. It is richly filled with sunflowerseed, linseed and sesameseed. Salt is included in the mix. The dosage is 35% on flourweight. This relatively low dosage gives your bread value for money. Basic Korn is suitable for all types of multigrain bread and all processes. view less | |
| Basic Licht Meergranen (Multigrain Light) | Sonneveld | Basic Licht Meergranen (Multigrain Light) is bread mix with salt for the preparation of light multigrain bread. Basic Licht Meergranen (Multigrain Light) is a bread mix with salt. The dosage relative to the flour weight is 30-35%, which ensures a good pri...view more Basic Licht Meergranen (Multigrain Light) is bread mix with salt for the preparation of light multigrain bread. Basic Licht Meergranen (Multigrain Light) is a bread mix with salt. The dosage relative to the flour weight is 30-35%, which ensures a good price-quality ratio of your end product. Basic Donker Meergranen can be used for all sorts of light multigrain bread products. view less | |
| Basic Premix DM | Sonneveld | Basic Premix DM is premix for the preparation of multigrain bread. Basic Premix DM is a breadmix with no salt. The dosage is 25% on flourweight. This relatively low dosage gives your bread value for money. Basic Premix DM is suitable for all kinds of dark...view more Basic Premix DM is premix for the preparation of multigrain bread. Basic Premix DM is a breadmix with no salt. The dosage is 25% on flourweight. This relatively low dosage gives your bread value for money. Basic Premix DM is suitable for all kinds of dark multigrain bread. view less | |
| Bavarian Farmers Bread Mix | Abel & Schafer | Bavarian Farmers Bread Mix is a moist and flavorful blend of flours, malts & natural rye sours used to create hearth loaves, pan breads & rolls. | |
| BB 70 | Premium Group | BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and bisc...view more BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. view less | |
| BB 90 | Premium Group | BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...view more BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. view less | |
| BB 95 | Premium Group | BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...view more BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. view less | |
| BB 98 | Premium Group | BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...view more BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. view less | |
| Bean Flour | Gemef Industries | Bean Flour is a functional flour. This product is rich in proteins, has a strong lipoxygenasic activity, and can be used as an alternative to soya. This product functions as a improver in dough machinability, it increases fermentation capacity, and whiten...view more Bean Flour is a functional flour. This product is rich in proteins, has a strong lipoxygenasic activity, and can be used as an alternative to soya. This product functions as a improver in dough machinability, it increases fermentation capacity, and whitens the soft part of the bread. Bean Flour is used mainly in bread producing food applications. view less | |
| Befresh™ CF | Handary | Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including mo...view more Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including moisture retention, delayed staling, shelf life extension and a clean label. It is considered an ingredient, not an additive. view less | |
| Befresh™ MA | Handary | Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elastici...view more Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elasticity and freshness, and an extra tender crumb texture compared to previously available maltogenic amylase products in the market. This product provides key benefits including long-lasting crumb softness, freshness and tenderness, shelf life extension. It has no impact in flavor and taste and has a natural, clean label. view less | |
| Benesoy™ Full Fat Soy Flour, Conventional (4320) | Devansoy | Benesoy™ Full Fat Soy Flour, Conventional (4320) is a full fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are availabl...view more Benesoy™ Full Fat Soy Flour, Conventional (4320) is a full fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in a variety of mesh sizes and are made from identity-preserved, non-GMO, whole soybeans. view less | |
| Benesoy™ Low Fat Soy Flour, Conventional (6410) | Devansoy | Benesoy™ Low Fat Soy Flour, Conventional (6410) is a low fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in...view more Benesoy™ Low Fat Soy Flour, Conventional (6410) is a low fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in a variety of mesh sizes and are made from identity-preserved, non-GMO, whole soybeans. view less | |
| Benesoy™ Soymilk Powder, Conventional (1385) | Devansoy | Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, B...view more Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. view less | |
| Benzoic Acid | Tengzhou Aolong Chemical Co., Ltd. | Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy ap...view more Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy applications. view less | |
| Big '49er | Corbion | Big '49er is a proprietary blend formulated to impart a tart/sour flavor to bread, rolls and specialty baked products. | |
| Big 7 2.0 | Corbion | Big 7 2.0 is a base for the rapid production of Kaiser, French and Italian rolls. | |
| Biolac 10 | Bankom D.O.O | Biolac 10 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac...view more Biolac 10 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac 10 has a shelf life of 360 days and should be stored in a dry, cold, dark ventilated area. This product comes in 10kg and 20kg containers and differs from the other Biolac products in terms of the amount of lactose, ash, fats, and protein. view less | |
| Biolac 15 | Bankom D.O.O | Biolac 15 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac...view more Biolac 15 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac 15 has a shelf life of 360 days and should be kept in a dry, cold, dark and ventilated area. This product comes in 10kg and 20kg containers and differs from the other Biolac products in terms of the amount of lactose, ash, fats, and protein. view less | |
| Black Bakery Syrup | Nordic Sugar A/B | Black Bakery Syrup is 27% sucrose, 19% Fructose, and 19% Glucose. Black Bakery syrup has a deep rich flavor, and adds good water retention in baked goods. Black Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liq...view more Black Bakery Syrup is 27% sucrose, 19% Fructose, and 19% Glucose. Black Bakery syrup has a deep rich flavor, and adds good water retention in baked goods. Black Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Black Bakery Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Black Cumin | Mother Herbs (P) Ltd. | Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely ...view more Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely eat foods prepared with this spice mix. It can be used in salsas, chili, enchiladas, ground meats, rice, breads and can also be combined with other spices. view less | |
| Black Cumin Seed Flour - Organic | SanaBio GmbH | Black Cumin Seed Flour - Organic is black with a spicy-bitter taste. In the food industry, organic black cumin flour is often used for flatbreads, but other types of bread are also flavored by its peppery taste. In addition, the black cumin seed flour is ...view more Black Cumin Seed Flour - Organic is black with a spicy-bitter taste. In the food industry, organic black cumin flour is often used for flatbreads, but other types of bread are also flavored by its peppery taste. In addition, the black cumin seed flour is perfect for breading or meat seasoning mixtures. However, caution is advised with the amount used: too much organic black cumin oil in your recipes will quickly taste bitter. view less | |
| Black Currant Seed Flour - Organic | SanaBio GmbH | Black Currant Seed Flour - Organic is dark-red with a mild-fruity taste. Our organic currant seed flour with its pleasant aroma accompanies a variety of products in the food industry. From sweet to savory, organic currant seed flour can be used in breads,...view more Black Currant Seed Flour - Organic is dark-red with a mild-fruity taste. Our organic currant seed flour with its pleasant aroma accompanies a variety of products in the food industry. From sweet to savory, organic currant seed flour can be used in breads, cakes, oatmeals, desserts, and yoghurts. view less | |
| Black Forest Whole Grain Bread Mix | Abel & Schafer | Black Forest Whole Grain Bread Mix is a traditional blend of rye and wheat flours and meals. | |
| Black Malt 25kg PPS | Muntons Malted Ingredients | Muntons™ Black Malt 25kg PPS is a whole black malted barley with moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 1050 to 1450 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Black Sesame Seeds | Bhailal Trikamlal & Co. | Black Sesame Seeds are small, black colored seeds that have a characteristic nutty sesame taste and odor. This product is used to flavor food products. They are larger and have a higher nutritional value than white sesame seeds. Black Sesame Seeds are fou...view more Black Sesame Seeds are small, black colored seeds that have a characteristic nutty sesame taste and odor. This product is used to flavor food products. They are larger and have a higher nutritional value than white sesame seeds. Black Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food dishes. view less | |
| Black Syrup | Nordic Sugar A/B | Black Syrup is 31% sucrose, 17% Fructose, and 18% Glucose. Black syrup has a deep rich flavor, and adds good water retention in baked goods. Black Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee...view more Black Syrup is 31% sucrose, 17% Fructose, and 18% Glucose. Black syrup has a deep rich flavor, and adds good water retention in baked goods. Black Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Black Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| BlendPur™ Flax | Pizzey Ingredients | BlendPur™ Flax is a perfect guar gum and/or shortening replacement for a wide range of applications. It offers several benefits, such as increased yield, improved dough properties, more nutrition, and increased fiber, protein, ALA Omega-3 and lignans. Thi...view more BlendPur™ Flax is a perfect guar gum and/or shortening replacement for a wide range of applications. It offers several benefits, such as increased yield, improved dough properties, more nutrition, and increased fiber, protein, ALA Omega-3 and lignans. This product is recommended for tortillas, breads, rolls, muffins, and other items that typically use guar gum and shortening. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. As with all of Pizzey Ingredients' PurFlax™ products, BlendPur™ undergoes targeted heat treatment to ensure all the functional and nutritional benefits of flaxseed are maintained. BlendPur™ is available in certified organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free. view less | |
| Blue Poppy Seed (14105) | Dutch Organic International Trade | Blue Poppy Seed (14105) is organic with small, round to oval,kidney shaped blue-black or grey-black seeds with an inherent flavor and aroma without any foreign odors, and is not rancid. It's country of origin is Turkey and is acceptable for vegetarians, v...view more Blue Poppy Seed (14105) is organic with small, round to oval,kidney shaped blue-black or grey-black seeds with an inherent flavor and aroma without any foreign odors, and is not rancid. It's country of origin is Turkey and is acceptable for vegetarians, vegans, and lacto-vegetarians diets. Poppy seeds are used to flavor breads, cakes and pastries. They could also be used to produce a pleasant tasting edible oil, which can be added to salads instead of olive oil. view less | |
| Blue Poppyseeds | PANEMEX | Blue Poppyseeds are derived from the poppy flower. This product appears as blue seeds with a slightly sweet flavor. It can be used as decoration or as a topping for breads, pastries and salads. | |
| Bolillo Base 5 | Corbion | Bolillo Base 5 is used for the production of no-time crusty breads and rolls. It is formulated for no-time dough to create the Mexican crisp roll called Bolillo. It creates a finished product that will maintain a crispy crust up to four hours. The finishe...view more Bolillo Base 5 is used for the production of no-time crusty breads and rolls. It is formulated for no-time dough to create the Mexican crisp roll called Bolillo. It creates a finished product that will maintain a crispy crust up to four hours. The finished product is ADA free and bromate free. Follow our fact sheet recipe for end products that will contain zero grams trans fat per serving. view less | |
| Brackley Roll (10%) | Bakels Worldwide | Brackley Roll (10%), product code 392450, is a free flowing powdered bread concentrate for the production of rolls, hamburger baps and finger rolls. This product is very economical to use and yields top quality rolls with excellent volume, short eating, a...view more Brackley Roll (10%), product code 392450, is a free flowing powdered bread concentrate for the production of rolls, hamburger baps and finger rolls. This product is very economical to use and yields top quality rolls with excellent volume, short eating, and good flavour. view less | |
| Brazil Nut Flour - Organic | SanaBio GmbH | Brazil Nut Flour - Organic is mottled-beige with a nutty, typical taste. Our organic Brazil nut flour made from 100 percent organic Brazil nuts refines conventional cereal flours in the food industry. In this way, products from the food industry get a uni...view more Brazil Nut Flour - Organic is mottled-beige with a nutty, typical taste. Our organic Brazil nut flour made from 100 percent organic Brazil nuts refines conventional cereal flours in the food industry. In this way, products from the food industry get a unique nut taste. Average breads, baked goods, pasta, shakes or muesli become real delicacies. Naturally gluten-free and vegan, our organic Brazil nut flour surpasses the grain flour: it is low in carbohydrates and contains the valuable, essential fatty acids of the Brazil nut oil due to the residual oil content. view less | |
| Bread Improver BINIC 1021 | Niche Trading | Bread Improver BINIC 1021, is a concentrated, multi-purpose bread improver based on the latest in food technology. This product appears as 93% dry matter, and is a powder with a light and dusty, creamy color. It can be used in soft, crispy, and laminate...view more Bread Improver BINIC 1021, is a concentrated, multi-purpose bread improver based on the latest in food technology. This product appears as 93% dry matter, and is a powder with a light and dusty, creamy color. It can be used in soft, crispy, and laminated bread applications. view less | |
| Breadspread | Vereenigde Oliefabrieken BV | Breadspread is a emulsion of water, edible oils and fats that is used for spreading on food products. Breadspread needs to be stored in dry, cool conditions. It has a shelf life of up to a year. | |
| Brioche Blend | Kenfood S.A. | Brioche Blend is a ready mixture for the production of brioche. It consists of wheat flour, sugar, margarine, egg yolk powder, emulsifiers (E472e, E420), salt E300 and enzymes. It is a free flowing powder with characteristic taste and smell. | |
| Bro-Eg | Corbion | Bro-Eg is an egg extender to be used in bakery products to replace fresh or frozen whole eggs. May be used as a total replacement of eggs in yeast products and cookies; up to 50% replacement in soft cakes. It is versatile, easy to prepare and holds a long...view more Bro-Eg is an egg extender to be used in bakery products to replace fresh or frozen whole eggs. May be used as a total replacement of eggs in yeast products and cookies; up to 50% replacement in soft cakes. It is versatile, easy to prepare and holds a long shelf life. Bro-Eg is Made with pasteurized egg solids that are salmonella negative and may be added to the dry ingredients in your batch. view less | |
| Brown Bakery Syrup | Nordic Sugar A/B | Brown Baker Syrup is 30% sucrose, 21% Fructose, and 23% Glucose. Brown Bakery Syrup has medium flavor, and adds good water retention in baked goods. Brown Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice,...view more Brown Baker Syrup is 30% sucrose, 21% Fructose, and 23% Glucose. Brown Bakery Syrup has medium flavor, and adds good water retention in baked goods. Brown Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Brown Bakery Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Brown Flaxseeds | PANEMEX | Brown Flaxseeds are grown for its fiber and oilseeds. This product appears as a brown seed with a neutral aroma and hazelnut flavor. It can be used as a decoration on specialty breads, or included in pastries. | |
| Brown Syrup | Nordic Sugar A/B | Brown Syrup is 32% sucrose, 22% Fructose, and 23% Glucose. Brown Syrup has medium flavor, and adds good water retention in baked goods. Brown Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and c...view more Brown Syrup is 32% sucrose, 22% Fructose, and 23% Glucose. Brown Syrup has medium flavor, and adds good water retention in baked goods. Brown Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Brown Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Bruinextra (brownextra) | Sonneveld | Bruinextra (brownextra) is powder for extra colour and aroma. It gives brown and wholemeal bread extra crumb colour and an aroma of roasted malt. Moreover, Bruinextra adds an attractive grey-brown tint. | |
| Bruised Rye, Micronised | Interquell GmbH | Bruised Rye, Micronised consists of rye grains that are heat-solubilised and then halved in a grain cutter. The hydrothermal process turns the rye into an "instant" product, while still retaining the original shape of the grain and creating a brown grit. ...view more Bruised Rye, Micronised consists of rye grains that are heat-solubilised and then halved in a grain cutter. The hydrothermal process turns the rye into an "instant" product, while still retaining the original shape of the grain and creating a brown grit. This shortens the soaking times needed when making whole-grain bread. view less | |
| Buckwheat | PANEMEX | Buckwheat is a seed grown for its nutrition. This product appears as a seed with a pyramidal shape, with a pronounced aroma and bitter taste. It can be used as a decoration on specialty breads, where the seeds are sprinkled on the dough before cooking, ...view more Buckwheat is a seed grown for its nutrition. This product appears as a seed with a pyramidal shape, with a pronounced aroma and bitter taste. It can be used as a decoration on specialty breads, where the seeds are sprinkled on the dough before cooking, in inclusion for special breads, as a seasoning in salads, vegetables, and cookery, or mixed with other seeds. view less | |
| Buckwheat Fibre | Limagrain Ingredients | Buckwheat Fibre is obtained by a genuine process of grinding from carefully selected buckwheat. It is used for fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and as a bulking agent. Suggested applications a...view more Buckwheat Fibre is obtained by a genuine process of grinding from carefully selected buckwheat. It is used for fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and as a bulking agent. Suggested applications are bread, ready to eat cereals, extruded products, meat products, ready meals, and dietetics. view less | |
| Butter Oil Substitute "D" | Soon Soon Oilmills SDN BHD | Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butter-Vanilla Flavour - 106641 | L'Italiana Aromi srl | Butter-Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product. | Request Sample |
| Butterfat Substitute "L" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "L" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "P" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "P" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "V" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "V" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butyl Paraben | Foodchem International Corporation | Butyl Paraben is a white crystalline powder that is often used as a flavoring additive in food. It dissolves in alcohol, but does not dissolve well in water. This product can be used as an antifungal agent in food such as bread, because it is particularly...view more Butyl Paraben is a white crystalline powder that is often used as a flavoring additive in food. It dissolves in alcohol, but does not dissolve well in water. This product can be used as an antifungal agent in food such as bread, because it is particularly active against molds and yeasts, and less active against bacteria. view less | |
| C M Enzyme | Corbion | C M Enzyme is a standardized blend of fungal enzymes for use in baking where a portion of the flour is pre-fermented, like Sponge-Dough, Flour Brews or Liquid Ferments. It is most effective when added directly to sponges or brews. Optimum dough and bread ...view more C M Enzyme is a standardized blend of fungal enzymes for use in baking where a portion of the flour is pre-fermented, like Sponge-Dough, Flour Brews or Liquid Ferments. It is most effective when added directly to sponges or brews. Optimum dough and bread properties are attained when C M Enzyme is used in combination with Caravan® standardized oxidation products, for example the Dependox® and Doughmaker lines. view less | |
| Calcium and Vitamin D Hearth Bread | Corbion | Calcium and Vitamin D Hearth Bread is a clean label product used to make breads and rolls with an excellent source of Calcium and a good source of Vitamin D. It uses enzyme technology to replace chemical conditioners and helps produce clean label finishe...view more Calcium and Vitamin D Hearth Bread is a clean label product used to make breads and rolls with an excellent source of Calcium and a good source of Vitamin D. It uses enzyme technology to replace chemical conditioners and helps produce clean label finished products with good volume and eating qualities. *When following the provided formula, bread will contain an excellent source of calcium and a good source of Vitamin D. view less | |
| Calcium and Vitamin D White Bread & Roll | Corbion | Calcium and Vitamin D White Bread & Roll is a semi-plastic, concentrated no-time base for the production of white pan bread with an excellent source of Calcium and a good source of Vitamin D. It has greater absorption, increased extensibility and superior...view more Calcium and Vitamin D White Bread & Roll is a semi-plastic, concentrated no-time base for the production of white pan bread with an excellent source of Calcium and a good source of Vitamin D. It has greater absorption, increased extensibility and superior machineability. It produces clean label products. *When following the provided formula, bread will contain an excellent source of calcium and a good source of Vitamin D. view less | |
| Calcium Caseinate | Foodchem International Corporation | Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for...view more Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese, bread and baked goods. view less | |
| Calcium Formate | Shanghai Yancui Import and Export Corporation | Calcium Formate is the calcium salt of formic acid. This product appears as a white crystalline powder, and it can be used in ice cream, bread, and meat products. | |
| Calcium Lactate | Foodchem International Corporation | Calcium Lactate is an odorless, white granular or powder that can be easily dissolved in hot water. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It is also a source of calcium for food and beverages, and...view more Calcium Lactate is an odorless, white granular or powder that can be easily dissolved in hot water. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It is also a source of calcium for food and beverages, and is often used in jellies, chewing gum, fruit packing and processed meat products. view less | |
| Calcium Lactate | Ronas Chemicals Ind.Co.,Ltd. | Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and...view more Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and chewing gum. view less | |
| Calcium Propionate | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Calcium Propionate, also know as propionic acid calcium salt, is a white powder commonly used as a preservative and mold/mildew inhibitor in applications such as bread, cakes, and cheese. | |
| Calcium Propionate | Jiangsu Kolod Food Ingredients Plant | Calcium Propionate is a white crystalline granule or powder, that is odorless or has little to no propionate smell. It is used as a preservative or mold or rope inhibitor. It is soluble in water and insoluble in alcohol and ethers. The net weight of each ...view more Calcium Propionate is a white crystalline granule or powder, that is odorless or has little to no propionate smell. It is used as a preservative or mold or rope inhibitor. It is soluble in water and insoluble in alcohol and ethers. The net weight of each bag is 25 kg. view less | |
| Calcium Propionate | Tengzhou Aolong Chemical Co., Ltd. | Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, c...view more Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, cheese, etc. view less | |
| Campus | Kenfood S.A. | Campus is a compound for the production of traditional French type bakery products. Its composition consists of whole wheat flour, rye flour, malt flour, rye sour dough, E300 and enzymes. It is a free flowing powder and seeds with characteristic taste and...view more Campus is a compound for the production of traditional French type bakery products. Its composition consists of whole wheat flour, rye flour, malt flour, rye sour dough, E300 and enzymes. It is a free flowing powder and seeds with characteristic taste and smell. view less | |
| Cane Molasses | Wilmar International | Cane Molasses is a food-grade sugar cane derivative. This product appears as a viscous black or dark brown liquid with a strong caramel odor. It can be used as a base for the production of rum, of dark beers, in rye breads, and in cookies. | |
| Canihua, Chenopodium Pallidicaule (10192) | Dutch Organic International Trade | Canihua, Chenopodium Pallidicaule (10192) is organic and has an appearance of a very small red to dark brown colored seed with a product specific flavor and aroma. It's country of origin is Peru and is an acceptable food product for vegetarians, vegans, a...view more Canihua, Chenopodium Pallidicaule (10192) is organic and has an appearance of a very small red to dark brown colored seed with a product specific flavor and aroma. It's country of origin is Peru and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. The grains are usually roasted and ground forming a flour to cream color, which is consumed with sugar or added to soups and stews. It is also used with wheat and corn flour on breads, cakes, and puddings. With the flour, a drink can be prepared similar to the chocolate which is consumed in the highlands of Peru. view less | |
| Canmaya 10 gr Instant Dry Yeast | Akmaya Group | Canmaya 10 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. | |
| Canmaya 100 gr Instant Dry Yeast | Akmaya Group | Canmaya 100 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. | |
| Canmaya 500 gr Instant Fresh Yeast | Akmaya Group | Canmaya 500 gr Instant Fresh Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains fresh yeast, know as cake yeast or compressed yeast, which is useful for baking and brewing. | |
| Cara Bagel Mix 2.0 | Corbion | Cara Bagel Mix 2.0 is a bromate free, complete mix for fast, easy production of bagels. | |
| Caramalt Malt 25kg PPS (Polypropylene Sack) | Muntons Malted Ingredients | Muntons™ Caramalt Malt 25kg PPS (Polypropylene Sack) is a light, whole grain, crystal malted barley characterised by golden brown grains with a brown crystalline interior structure. It has a pleasant, light roasted cereal odour and a lightly roasted, slig...view more Muntons™ Caramalt Malt 25kg PPS (Polypropylene Sack) is a light, whole grain, crystal malted barley characterised by golden brown grains with a brown crystalline interior structure. It has a pleasant, light roasted cereal odour and a lightly roasted, slightly sweet taste. It has moisture content of ≤8% and a Wort Colour IoB (515ml mash) of 22 to 43 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Caramel | Proquimac Color SL | Caramel is a brown, water soluble powder or liquid that is made by controlled heat treatment of sugar beet or sugar cane. This product is often used in beer, bread, chocolate, biscuits, fillings, ice cream, wine, carbonated drinks, pancakes, etc. | |
| Caramel Flour | Maltexcofood | Caramel Flour is made from caramel malt, obtained through the caramelization of sugars and the development of unique flavors and aromas. It is used to provide color in dough in place of artificial colors on English bread, high fiber bread, and cookies. | |
| Caramelized Sesame Paste | S.A.S. FLANQUART | Caramelized Sesame Paste is obtained by the slow and gradual grinding of caramelized sesame seeds. This thick and creamy paste has a brown, almond color and has the taste and odor of caramelized sesame seeds. This product is used by millers and bakeries i...view more Caramelized Sesame Paste is obtained by the slow and gradual grinding of caramelized sesame seeds. This thick and creamy paste has a brown, almond color and has the taste and odor of caramelized sesame seeds. This product is used by millers and bakeries in the production of breads and rolls. view less | |
| Carat Intense Chip Dark 6M | Puratos | Carat Intense Chip Dark 6M is a dark chocolate chip with an intense rich chocolate flavor. Available at 6000 pieces per pound, this product can be used in a number of applications such as bagels, cookies, brownies, cheese cake, crème cake, decorated layer...view more Carat Intense Chip Dark 6M is a dark chocolate chip with an intense rich chocolate flavor. Available at 6000 pieces per pound, this product can be used in a number of applications such as bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, local patisserie, panettone, pies, pound cakes, rolls, cereal bars, snack cakes, specialties, sponge cake, sweet goods, verrines and waffles. view less | |
| Caraway Whole | Friedrich Ingredients | Caraway Whole are whole caraway seeds that are brown with light creases, dry, hard, and free flowing with a very aromatic and spicy flavor. It finds application in many dishes, including cabbage, cold slaw, sauerkraut, gulash, lobster, shellfish, and othe...view more Caraway Whole are whole caraway seeds that are brown with light creases, dry, hard, and free flowing with a very aromatic and spicy flavor. It finds application in many dishes, including cabbage, cold slaw, sauerkraut, gulash, lobster, shellfish, and other meat dishes. It is also used for bread specialties. view less | |
| CareBarley™ SuperFlour | Caremoli Group | CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is mi...view more CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is milled on our high speed micronizing mill to produce a flour of exceptionally quality. This product is used in a wide variety of bakery good, snack, cereal, and pasta applications. view less | |
| CareCream™ | Caremoli Group | CareCream™ is a unique line of savory anhydrous spreadable flavor pastes. These flavor creams were created to improve the taste, flavor, and appearance of a wide variety of applications. Flavor varieties include Basil, Blue Cheese, Mozzarella, Mushroom, O...view more CareCream™ is a unique line of savory anhydrous spreadable flavor pastes. These flavor creams were created to improve the taste, flavor, and appearance of a wide variety of applications. Flavor varieties include Basil, Blue Cheese, Mozzarella, Mushroom, Oregano, Parmesan, Pesto, Pizzaiola, Ricotta, and Tomato. view less | |
| CareFlour™ | Caremoli Group | CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique func...view more CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique functionality and benefits. It has low total moisture content and water activity, inactivated enzymes and reduced plate count, extended shelf life (up to 12 months), consistent granulometry and high water binding capacity. CareFlour™ products are used in a wide variety of finished goods across many categories including bread products, sweet baked goods, pasta, snacks and meat. view less | |
| CareRice™ | Caremoli Group | CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. P...view more CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. Products are made in our certified gluten free facility in Italy. It is gluten free, all natural with no chemical modifications or additions. CareRice™ products are used to replace fat and modified starch in bakery fillings, improve crust texture in bread, replace modified starches, viscosify and stabilize, improve mouthfeel and product cling in soups and sauces. It may also be used in the production of gluten free fresh and extruded pastas with good strength, flexibility and cohesiveness and used to manage water, improve mouthfeel, and bind fat from cheeses and meats in pasta fillings and is a fat and egg replacement in gelato and ice cream view less | |
| CareSoyFlour™ | Caremoli Group | CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent...view more CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent-free process in our dedicated and segregated facility in Ames, Iowa, USA. Soybean variety is carefully selected and controlled from farm to processing. CareSoyFlour™ provides improved digestibility, high quality protein, low fat content and high fiber. In bakery products it replaces 25-100% whole egg, egg yolk or egg white in cookies, muffins, cakes, doughnuts, pancakes and buns. It is also used for protein supplementation, dough strengthening and shelf life extension in bread products. It reduces frying fat uptake in doughnuts and can be used in cereals and tofu to increase protein and can replace 50% of semolina flour in pasta. view less | |
| Carrot Flakes, Dehydrated | PANEMEX | Carrot Flakes, Dehydrated are derived from the root vegetable. This product appears as orange flakes with a typical flavor and aroma after they have been re-hydrated. It can be used in specialty breads with vegetables, quiches, and chouquettes. | |
| Cassia (Cinnamon), Broken | Orient Resources Company | Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fru...view more Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less | |
| Cassia (Cinnamon), HPS | Orient Resources Company | Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and co...view more Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less | |
| Cassia (Cinnamon), KBBC | Orient Resources Company | Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and ...view more Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less |
